Is VEGAN WAGYU Possible? Making the BEST Plant Based STEAK EVER!
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- Опубликовано: 22 сен 2020
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I couldn't wait to get working on a vegan steak after my last vegan steak video! Everything came out so good that I just couldn't wait to update it! So here it is my second attempt at a plant based steak and its AWESOME!! I cant wait to see where we go from here!
/ saucestache - JOIN the SauceSquad
www.Saucestache.com - to print recipes and merchandise!!!
The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!! 
Хобби
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I have to say I imagine Beyond, Impossible and alike are going to be knocking at your door if they haven't already looking to add you to their teams. Your creativity is off the charts.
holly..
i just saying the same
minus the brand names. he need go
industrial but free lance or so. there are
yootoo rz out there with big subi numbers.. that kind of numbers help.
or a little restaurant..
or mobile kitchen
or delivery(drone)
or some commerce.
if sell 100 plates 12hr day 8 plate hour 1 per 7min that pretty busy.
x 12$.. should pay the rent. do live show.
restaurant studio.
yikes
I have to agree. He seems to wrangle up a new innovative PB meat idea every few days, where these big companies with dozens of food scientists seem to struggle to come out with something new once a year. Granted, making these ideas production friendly has to be a huge job, but they have the manpower and money...
They need to! He's a genius!
I hope he doesn't end up working for them, then he would probably be under contract not to share their proprietary processes/ingredients with us
i only recently look recipe. but seen a many. many unique ..
imitation meats quite.
interesting. saustach
best..
This channel should be named "Vegan cooking R&D" because this guy is a damn scientist.
This made me laugh
Well Said!
Is he a vegan? I'm new to this channel and i find it amazing
@@tomasdahuabe he’s not vegan - I think. However he is definitely vegan royalty. Anyone that brings that much deliciousness must be?!? I haven’t checked the bylines, but if he says eat - I say .... YAY!
@@amandas1464 Wait what? :_:
Recipe:
Ingredients (In order used)
2 tbs olive oil
1 tbs marmite
2 tbs soy sauce
1 tbs vinegar
½ tsp liquid smoke
1 tbs molasses
1 tbs mushroom seasoning
½ cup cold water
¼ cup chickpea flour
2 ¼ cups vital wheat gluten
¾ cup water
1 tsp methylcellulose
1 cup refined coconut oil
½ tbs carrageenan
2 tsp beetroot powder
1 tsp cocoa powder
Few pinches of kosher salt
??? Water (depends on the container)
Instructions:
Add the following to the blender: olive oil, marmite, soy sauce, vinegar, liquid smoke, molasses, mushroom seasoning, & cold water. 1:10-1:48
Cover and give a quick pulse. 1:58-2:01
Add chickpea four & vital wheat gluten. 2:05-2:18
Pulse until it forms gluten chunks. 2:22-2:38 (do not burn out blender)
Dump the mixture out of the blender and knead. 2:48-3:03
Shove the mixture in a container you wish the mixture to conform to, set to the side. 3:04-3:10
In the same blender add water and start blender 4:54-4:59
Keep blender on and add methylcellulose 5:00-5:03
Keep blender on and drip in coconut oil 5:04-5:25
Add carrageenan, blend for a few seconds. 5:28-5:38
Layout parchment paper and paste out some coconut oil. 5:38-5:48
Cut off a thin slice of steak mixture, cut into strips, and lay in the same direction on coconut oil. Spread 1tbs or so of coconut oil every layer or so. Continue until finished. 5:48-6:42
Wrap in parchment and several layers of foil and boil for about 30min. 6:50-7:17
Pull out, unwrap top layer, put in the freezer until firm enough to cut. 7:18-7:34
Put beetroot powder, cocoa powder, and kosher salt in a container. Fill with enough water to cover steak but not overflow. 7:37-8:10
Cut off edges of steak if waned and submerge, set in the fridge overnight. 8:28-9:04
Cut against the grain and place in a hot pan coated with olive oil and place any desired herbs in, salt and pepper, cook each side. 9:17-9:50
Admire and eat 9:51-end of the video
Would try adding the beetroot powder to the blender at the beginning and maybe a pinch of cocoa, Would not add the beetroot to brine but would add cocoa. I think it would make the inside red and outside brown instead of the reverse. Thoughts?
THANK YOU!! 😊 I'm so glad you typed the recipe, so I don't have to wrack my brain trying to figure this out!
Damn
under rated thank you
doin gods work bro
@@al-kaedennis1344 *Sis :þ (Happy to help)
Back when you started doing more and more of these videos, I didn't realize how deeply dedicated you were going to get into experimenting with vegan/plant based takes on animal products, but this is getting next level! And showing everyone at home how accessible this can be, especially if you invest in some ingredients to add to your toolbox. Great freakin' job!!
I'm too lazy to do all of this. Can you just make it for me?
hahahahah
I agree. Mark, you should take this to market!
Absolutely. It’s beyond the ingredient list and time of most normal home cooks. I want this made for me!
@@ricardocabeza6006 how much of a stupid, trolling idiot do you have to be to come to a vegan you tube channel and make that comment? I bet you were really pleased with yourself.
@@ricardocabeza6006 hmmmm ya don't say. Well now why didn't I think of that. You are smart, you are the smartest human my friend. I hope they give you the nobel prize because I don't think anyone in this comment section knew that bit of information. Whooo!
You are the plant based mad scientist is the best possible way! Can't wait to try this ❤️❤️❤️
I cant wait for you to try this too!!! Thank you so much!
gluten is actually toxic this is why a lot of people are "allergic" to it
@@brentgeisler652 This is absolutly false! Yes, people with celiac disease have extreme gluten intolerance. Other people may be allergic to gluten, but for the majority of people, gluten is an incredibly healthy source of protein.
Source: www.hsph.harvard.edu/nutritionsource/gluten/
CAREFUL
most Marmite contains beef
@@joelucas7052 absolutely false
I went back and checked out a few of your really early videos and I have to say I love that you let your personality and charisma shine through, you are very entertaining and I love your videos!
Subscribed so long ago because I found your channel delightful and your recipes with the chicken experiments very fun. I gotta say man, the past few months your videos have been blowing me away. Every upload I can't wait to see what you've cooked up. Keep at it man!!!
Well I am just dumbfounded by your ingenuity. Now you need to start a business before the industry takes you techniques and runs with them. I will be the first to place an order
YES
YES
DA
@@brokebunbun the Chinese been doing this for years. I can't believe it's not etc. Etc. Etc. 🤣
Old Chinese magic not new
Looks great. You might want to consider using a syringe to add a little bit of pomegranate juice in between your layers before you cook it so as to give it a nice red and sweet center.
That's a great idea!
@@SauceStache I wonder if you could add the coconut oil by injecting it while pulling the needle out through the seitan? It would save a few steps, but I guess the texture would be different.
That is a very good Idea! But we should find something less flavoured
@@lucaliaci8588 red wine?
@@garethbaus5471 the color will go away, beetroot powder works perfectly i found out...also people use red food coloring
This looks like you're nearly there. One tip is mixing the beetroot powder in with the seitan rather than just soaking it overnight. The advantage of beetroot over other colouring is that it will brown with heat. This means it will then brown on the outside when you cook it and stay pink in the middle. I make a pretty good pastrami this way. Loving your work.
Hey Sauce Stache, I found your video some time ago cause I saw you making vegan cheese with some really cool ideas and ingredients. This video is the one that sealed the deal for me! I'm now a huge fan! I love it when content creators take the time and test their recipes and you did an amazing job! I also love the bright cellar idea but I don't think it's available for Canadians... thank you so much for making this video and sharing with us. I will be looking forward to the next one now :P
As a meat addict, vegan meats included. I got to say that looks damn good. Especially for something made at home. Dude you have real talent. Love your channel.
@Jonathon Wayne hell to the no. It's different than real meat but it's not terrible. I don't look at it as or compare it to real meat. More of a veg patty.
To be fair it was terrible like ten years ago but who knows, science keeps improving and maybe the methods have as well in order to reach a taste closer to the 'real thing's haha
@Jonathon Wayne Wouldn't say terrible, just not worth eating based off it's taste to me.
wait that like slicing up meat really thin technique to make the grain is really smart, damn u vegans are taking over!! haha good vid
hahahah thank you!
@B W taste > looks?
@B W Agree, slight change in the procedure should get this even closer :)
@B W Yea, inside looked like dry/smooth. If I were to try it, I'd make it just thin enough for me to poke through with a fork beforehand to let the marinade seep in at least a little.
B W I agree! Maybe add some beetroot powder to the seitan liquid too so the base is already pink
I hope your channel blows up. This is what the world and RUclips needs. I love your passion as well. Please don’t stop.
This is so cool, thanks for experimenting and sharing!!
Mark that looks incredible!!
Thank you so much!!!
@@SauceStache but according to Buddhism if you're eating vegan food that taste like meat mean that you're still want to eat the real meat which is still made you a killer
GTA and Apple channel that’s fine. Whatever you want to think hahahaha
@@SauceStache ok
GTA and Apple channel wow the utter lack of logic is mind blowing..
That shot at 9:53 is unbelievable, I wouldn't believe that was vegan if I hadn't just watched the rest of the video, bravo!
haha thank you!! It was so wildly good!
lol...it literally looks like cooked tofu. You vegans are funny, if you hate meat so much why do you always try to convince yourself tofu is like meat? It's not like meat at all.
@@BBQpig21 we don't hate meat lol we just don't like the process of getting said meat. If we can get close to the taste with plant based products I'd call that a win
@@BBQpig21 the only reason to eat meat would be the taste, vegans don't deny the tastebuds. What we say is that a life isn't worth the 10 minutes you eat a steak. You can get as unhealthy as you can with meat if you crave it. It's possible. Just not widely spread, which is a problem for many vegans, especially in small towns. That's the reason for most ex-vegans, because it's not implemented in our society. Not just replicas of meat, but vegan food in general isn't represented as it should be. I don't know one restaurant that serves many vegan meals.
@@Hypekickerz I'm from australia. 3% of Australians are vegan. Have a think why you arent represented more. You make up a tiny minority. Supply/demand has been around forever.
After being vegan for 7 years, i feel like i have my go to recipes mastered, so most of my time in the kitchen is spent experimenting with ANYTHING new. thank you so much for these videos man, very excited to try this & your vegan pork belly out. you’re awesome dude keep up the great work!!!!
I'm blown away! I have a feeling I'm going to be binge watching your videos now. :D I just had my first maitake steak this week - also amazing and very easy except for the finding it part, lol.
Hello 👋 how are you doing today
I feel like this style of steak would make a great corned beef or pastrami
Ricardo Cabeza duh
If there's one thing I rather not have a duplicate from, it's corned beef. It looks like barf that shitted itself
@@Psilocybism I think you're thinking of corned beef hash?
@@Psilocybism I believe the term is "shat itself"
@@dirtytechno4948 thx, not a native English speaking person so learned something new today
As a UK viewer I love the fact you have to explain what marmite is every time you use it. Here you are born with the innate knowledge of Marmite, including whether you love or hate it.
So much so that it’s used as a word to describe that something’s hit or miss lol
You are brilliant! I love your how creative you are! Amazing recipes!!!
I swear, you are just brilliant! Thank you for all of your amazing creations!
Hello 👋 how are you doing today
OH MY GODNESS. Mark, this video is just a proof you're a wizard. No way to deny at this point.
I always jump out of excitement when I see you put up a new video but recently, you're cutting-edge innovative ideas that are just next level even when it comes to your already INSANE content. The biggest thank you for making the best plant-based videos out there!
.
Hope you're having a great week!
Sending you all the best vibes and creative power!
Thank you as always!! I love seeing your comments! so uplifting and always so helpful and appreciated!!! Lots of love
I was so looking forward to mark pouring a second glass for his wife. It's her validation that makes me know that the recipe works. Love your recipes❤️.
I wish she could be in every single video!! hahah its all up to her. she wasn't in the mood to get on camera here haha but if you listen all the way to the end she does give her approval off camera hahah
@@SauceStache love you both a lot.❤️
Maaaaaan I am shook right now!! I saw your last vegan steak video and I have to say this one by far surpasses the previous video!! Kudos to you!
Hi Mark,
I started eating mostly vegetarian a little over a year ago. My son and his family recently gifted me with a small food processor for Father's Day. Your videos are informative, interesting and fun. I plan to order the basic ingredients that seem to be used frequently on your channel , so I can embark on my own little food journey. Thank you for what you're doing. It's really appreciated. :-)
Did not expect the look especially after marinating... and then the fried texture is amazing! Going to give this a go!
I cant wait until you try this!!!
Someone get Guga he's gonna wanna see this haha
I would love guga to try this!
I want to see this too! I love Mark.and Guga!
They're both based in FL right? Crossover?
Yes! That would be AWESOME! An episode with Sauce Stache and Guga together, please make it happen! 😃😃👍👍👍
@@SauceStache Colaborate for a video!
You are an incredible force of creativity when it comes to tackling the plant based meat sector. Absolutely love this idea (along with countless others of yours). Thanks for continuing to find ways to bring a meaty meal to the table of those of us who love animals.
Omg. 😍😍 can’t wait to try this!! Looks amazing.
But of course you've made the best substitute for steak. You're the Einstein of "plant-base" science 🤯
haha thank you!! It's still a work in progress, but for now this is dang good!!
You are so innovative, you leave me amazed every time!!
Wow, thank you!
Dude you are so underrated I’m surprised you don’t have a million subs. You your your ass off and it shows! Much love ❤️
That was mind blowing!! i dint think getting texture of that stake is even possible!
this should get way more views!!!👍
I feel like this recipe would be perfect for a vegan corned beef!
LOVE THAT!!! yes!!
@@SauceStache The ultimate vegan reuben is on the horizon...
I must now try this on my entire Irish family see if they notice? Lol say I cooked everything from scratch
"That's just cuz it's me and I don't really follow the norm"
hahahahaha I forgot I left that part in hahah
@@SauceStache thanks for leaving it in. It gave me a nice chuckle at the start of the day.
@@SauceStache can you make mozzarella and parmesan please?
Neither do I. Hence my name. 👌🏼
@@skyler-evz2034 Check his channel list, he has several mozz recipes.
Your work is incredibly important. Pushing us forward in sustainable living on this planet. It's also so much fun!! Keep it up Mark
When you were cutting towards your fingers, I almost got an anxiety attack. LOL! Looks really good. This looks really good! I'm going to try it!
I feel like this recipe is going to be a hit on The Seitan Appreciation Society fb group :D Honestly, INCREDIBLE!
Hello 👋 how are you doing today
I follow a lot of cooking channels and gotta say thay you sir are in a league of your own.
I appreciate that
this is INSANE!! So proud of all your work!
I stumbled upon this channel after becoming interested in Beyond Meat and Impossible Meat, and even as a devout carnivore this is pretty impressive, ESPECIALLY upon the initial presentation. It has a great look and I imagine the flavor is excellent. It would be incredibly exciting to see what you could create with the resources and equipment of a large company at your disposal. I would love to see you do some collaboration with Guga Foods. You're pulling off some pretty amazing culinary feats!
I've never had an urge to try one of these recipes more than right now. That legitimately looked like steak, and the PULL on that, my god! Well done, dude, well done!
10:22 "...but it's still tearable like meat would be." Tearable, yes. But not terrible! ;)
As a vegan, I find the idea of meat terrible, so it works for me both ways.
@@macrumpton
mkultra⬆
@@macrumpton we need meat though to be alive
@@yungsloth420 i have been vegan since i was 14 and i am not dead. so... no
@@XxlilmewmewxX I’m vegan as well… but we do need meat to be alive. Didn’t say we have to eat it lol
This is incredible. If you find a way to get this on supermarket shelves I’ll be buying a ton of it. I don’t have the ingredients/time to make it at home but gosh it looks SO good!
This video made me subscribe to your channel! What you’ve done is absolutely amazing, my friend.
Oh man, my head just exploded. This is too perfect to true.
That looks bomb dude, I wonder how that'd turn out using the noodle cutting attachment of a pasta machine to cut the strips
I think what I love the most of these video are your reaction while cooking
Thank you for all your great cooking
So clever, your recipe really helps us to see how we can be a meat free world, have our steak and eat it.
Vegan meats are coming so far especially thanks to you. I cant wait to see what the future holds for restaurants who start or continue to incorporate more vegan recipes and strategies into their menus
Thank you so much! Its so wild how far these recipes have came just over the last 5 - 10 years!
Hello 👋 how are you doing today
That looks amazing. Definitely want to try that.
Every new video of yours blows my mind even more than before
You are a true inspiration for me because I study chemistry and I'm vegan so this is the best channel for me to ever exist haha! Thank you for showing me these amazing techniques!!
Btw can you maybe try a fish substitute with aubergine/eggplant?? I think it really had a fish flavour to it!
I've been watching your channel for a while now, and I think the result of this looks more like meat than any substitute i've seen you make before, or i've seen elsewhere. Absolutely amazing stuff!
Omg!!! Love how you were so excited about this. Pretty sure I am gonna be too when I make this piece of art. ^^
Also, not bad of a concept for the wine delivery. I prefer this kind of ad on a video than YT telling me to buy meat, cheese or eggs.
Well done! (Litterally) ;)
Going to be making this today a few bumps here and there but I hope it will be a fraction as good as you made yours. Here’s hopping
Looks so tasty! Would love to try it! 😍😍😍
I cant wait until you try it!!! Thank you
Wow someone needs to be hired on to impossible's team.
IMPOSSIBLE STEAK
This is incredible my dude.
This looks incredible! Can't wait to try it.
Just got the notification that my book arrives tomorrow!! Can’t wait!!
Jesus these comments are mind numbingly dense. Times have changed were people now are personally offended if you DONT eat meat, while vegans are just minding their business. Like, I'm not vegan and probably won't make this, but it's still fascinating food science and it'd be insane to get upset over it lmao. Gotta try the marmite hack for whatever I marinade in future, I can't believe I've never thought of using it when it's so common in NZ. Good work Mr Stache 😀
True
I recently cut out about 3/4 of the meat from my diet (would be more except I still have meat in my freezer from before) just because anti-vegans are so annoying these days.
Sauce Stache, you GOTTA get on marketing this to a producer or make it small batch and be an independent producer. I would pay $$$ for this!!
Hello 👋 how are you doing today
So stunning! :O :D I hope Marc is going to release a book with a collection of all the best recipes of every meat/dairy substitute some day.
I love this I’ve been making something very similar the only difference is the brine you’re using to finish it I’m gonna have to try my recipe with that brine
You're like the vegan magician. If I lived in your area I would do camera work just for samples lol. Great job.
hahaha I totally wish you lived in my area hahah I need a cameraperson! haha
@@ricardocabeza6006 what do you eat?
The crust looks very similar as a stake one
greate video btw, keep ti up
Thanks, will do!
Think I’m going to make this as a monthly treat. It looks delicious!
So have you tried it? How does it taste...
Didn’t watch it yet but already liked, the fact that you tried this is hella amazing 🤩
Can you make a “behind the scenes” video where you share about the whole process, the trial and error, and how the hell you figured out this recipe?
aliens
Hello 👋 how are you doing today
before you cooked it, it legit looked like actual liver. and when cooked it's amazingly steak-like (omnivore here, who loves your videos :P) - the most realistic one i've ever seen!
im not even vegan or a cook, i just love your personality :) keep it up
Your so educational we love to see it 🥰
a bit of beer powder in the seitan would definitely help to achieve that medium rare color
I made this with a couple tweaks and it turned out amazingly close to a meat steak. Amazing ideas!
What were your tweeks?
This made me smile so often!
I love your videos. Others have said it but it's amazing how much dedication to craft you have and I seriously appreciate how much time and effort you put in as well as your willingness to share your findings. Thanks for that. Does it matter what type of methyl cellulose did you use for this wagyu sub recipe? I see that there are a few options; High viscosity, low viscocity, E4M, Methocell 50 etc.
Even before going vegan I didn’t like steak but this looks amazing!! This man can really make everything and anything vegan wow! You made me want to try “steak”!!
Thats awesome!! Thank you so much. I hope you enjoy it ;)
Hello 👋 how are you doing today
I always love to see your wife's reactions!! Include the lady why don't cha!?
I LOVE when she is in the videos!! if it was up to me she would be in every one haha she doesnt always want to be on camera.. she did try it off camera and you can hear her voice at the very end of the video hahahah I snuck that in
@@SauceStache fair enough lol
Hello 👋 how are you doing today
Incredible - just in appearance, I am beyond impressed - I can only imagine the taste!!!
I remember when you were under 100k subs! Great job and keep it up man! 👍👍
The evolution and branching of plant-based meats has been one of the most astounding trends in food history, the variety and inventiveness is amazing. Great job homie!
Its like straight up witchcraft
@@bigtimes1 Unfortunately for you, I will continue to happily call these types of food "plant-based meats" or "meat analogues". Have a nice day.
@@bigtimes1 its less healthy than regular mass produced beef
Kinda looks like donner kebab meat.
I don't think @Sauce Stache knows what a donner kebab is...
@@PeaceSamurai Why would he not?
Oooh that looks amazing! Subscribed since you mentioned looking into a gluten-free version! Looking forward to it 🙏
I'm new to this channel but Mark that looks really good.
Wow amazing! It might be a good idea to also add the beet powder to the gluten mixture itself for more red meatier look.
Yeah it probably would have been great to do that!! I really thought the seitan would have soaked in all the marinade a LOT more hahah next time ill be adding it into the mixture!
Oh my goodness just cut those strips, put em on a bread, toast with some vegan cheese, you got yourself Philly cheesesteak! That looks incredible :O
I kept thinking about how bad I wanted to make a philly outa this!! I wish I would have hahaha I need to make it again
@@SauceStache Looks so good!! I wish I can have access to the ingredients here T_T
Omg i just love your videos I watch one video of after searchand for a tofu Recipe. I was hooked after that one video .
Thank you so much for taking the TIME and your resources to provide this amazing recipe! This is a top shelf restaurant grade product for vegans and non-vegans. I am not a vegan/vegetarian or whatever any of the other terms are for those who don't eat meat. I do eat meat but I don't really care for it because I think about the fact that it's something dead that I'm eating.....and it grosses me out. There are other times I'm sooo hungry I just eat whatever I've got and I try not to think about it. So for me, it's a psychological thing..... Eating dead body.....versus eating dead plant....I'll take door number 2 all day every day for dead plant...thank you! I really appreciate your recipes...I hope if you "want to" you end up with a great company that pays you tons of money for your knowledge.
8:33 holy hell dude! there was nearly some real finger meat in there!
hahahah that camera angel really makes it look dramatic!
I cringed when I saw that.
This is true genius
Thanks so much for this! Any thoughts to alternatives to the chocolate in the brine? Would its omission impact taste a whole bunch? Also, if I doubled or tripled the recipe, how well would the steaks keep, do you think?
Wow! Just wow! This looks so good!!!
Hello 👋 how are you doing today
i'm not even vegan, i just love the food innovation vegans do!! it's the type of chemistry my 7-year-old self would've LOVED.
I'm so vegan I don't even know if I could digest something so realistic lmao
I started eating more plant based food it's pretty good but it takes a while for your digestion to get used to higher gluten diet
@@kashoutlenox yeah I noticed that as well initially but I think finding a good variety ratio that works helps. I was eating a lot of seitan for a while and without good roughage let’s say it’s a tough acclimation period lol
Looks AMAZING! Do you have the written recipe published anywhere? (I couldn't find it)
I admire that he has the discipline to carry out such lengthy recipe with so many steps