9 Meals to Make with Frozen Meatballs
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- Опубликовано: 24 авг 2024
- Ever wonder what to do with the frozen meatballs you can buy from the store beyond spaghetti and meatballs? We've got 9 easy but tasty recipes for you. Prefer to make your own? We've got a recipe for that too!
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Recipes:
~ Asian Meatballs: freezermeals10...
~ Honey Garlic Meatballs: freezermeals10...
~ Easy Italian Meatballs: (in the Club) mealplan.freez...
~ Cocktail Meatballs (in the Club): mealplan.freez...
~ Swedish Meatballs: freezermeals10...
~ Meatball Subs: freezermeals10...
~ Sheet Pan Sweet and Sour Meatballs: freezermeals10...
~ Meatball Soup
~ Party Meatballs (in the Club): mealplan.freez...
~ Homemade Italian Meatballs: freezermeals10...
Red Sauce Recipe (in the Club): mealplan.freez...
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Stop it... stop it right now! Lol how did you know I was printing my meatball meal plan from the club this morning? 😂 get out of my head...get out of my head! Lol
That's so funny. You get out of OUR heads! Lol
@FreezerMeals101 great minds just think alike I guess! Lol!
I took the plunge and bought the meatballs at Costco. I was pleasantly surprised that we all liked them. I will be making some of these meals. We had the meatball subs but we used the artisan buns because they were out of the baguettes. We cut the meatballs in half after they were heated. Not bad!
Hi, I am swedish and I have never had "swedish meetballs" the way you made them. Usually in sweden we eat the meatballs with boiled potatoes gravy and lingonberry jam or mashed potatoes. Or we eat them with pasta and ketchup. But I will definitly try some of your recipes, thank you for all your videos, love from Sweden
Really, here in North America, it means it has a gravy style sauce, rather than a red sauce (Italian). I'd love it if you posted a recipe for authentic Swedish Meatballs! ❤️ 🇸🇪 🇨🇦 ❤️
PS we eat meatballs with gravy and lingonberry jam at IKEA so I guess we get to have authentic Swedish Meatballs after all!
So curious how you make true Swedish meatballs!
Orange glue? I just thought your grandson got loose with the peanut butter ❤️
😂😂😂
I’m enjoying these themed videos. An easy way to get started on freezer meals. A nice variety on this one. Your kitchen is looking great!
Thanks so much! We love it!
Another great video and plan to utilize one protein which is easier for me and have a variety of meals in the freezer. I love Freezer Meals 101.
Thanks!
Ooh, problem. We have always called meatballs made with grape jelly “cocktail meatballs”. We have never made them with cranberry sauce. We will have to make both and not worry about what they are called.
🤣 I hope you manage!
This is so great. I was just about to buy ground beef in bulk and, a lot of it was for making meatballs for the freezer. But I only had spaghetti in mind for them and these are such great ideas for me. Thank you!.
Oh good timing then! We're glad you were inspired!
Currant jelly works great instead of grape.
Good one!
I like apricot jellywith my cocktail meatballs. Another question - are all of these recipes available for printing in the club?
Yay!! I’ve been talking to my husband about making meatball freezer meals for 2 months!!
Good timing! Get at it!
Thanks for all of your ideas❤
Hubs is having back surgery Friday so it’ll be a few days.
Okay I’m back after spending some time with grandkids and have finally gotten through this video. So awesome that you have been to my state, Christie💗 Club Member here🙋🏼♀️ and love it!!
Unicorns=leftover meatballs following a gathering. 😝
Exactly!
Wonderful ideas
I totally love your new kitchen cabinets. I am looking for ideas for my kitchen. Oh, and the recipes are great too. :) And I love the videographer. Who ever it is, is doing a great job!
Thank you! We're making a few changes to improve our production. We're so glad it's working out!
My kiddos love the meatballs here on pasta, rice, or mashed potatoes... grape jelly and bbq sauce over meatballs on the garlic mashed potatoes from the club... my my 12 year Olds all time favorite meal!!😊
Such good taste! 🤣
Once again you ladies have compiled another great session! I just made my meatballs for the quarter. Yes, I make them for 3 mts at a time…..now I can make up some dinners Yea a win win
That's terrific! You're such a boss. 😊
Have you thought about combining your freezer meals with an air fryer. I luv the texture it gives to meatballs and then added back to the sauce
We have air fryer cooking instructions for quite a few of our recipes. I (Christie) use mine for more boring things. I hadn't thought about meatballs. I like that idea!
Our version of cocktail meatballs is meatballs, grape jelly, and a bottle of whatever bbq sauce you like. What type of chili sauce do you use? Is it plain chili sauce or sweet chili sauce? I'm willing to try it this way! I might get ostracized, or people might love it 😂
Just plain chili sauce!
These ladies know what to do with balls. We are in good hands
😏
I do the party meatballs with grape jelly and BBQ sauce. Never tried with chili sauce. Thanks for the idea
You're welcome!
Do you have any videos of the full process? Im interested to see how you re-heat all your freezer meals!
We have some clips of the end results, but we make a bunch of meals at once, we then eat them over time, so if we waited to show a video of us cooking/serving them, we'd hardly get videos out! lol I understand how satisfying that would be though. We try add them in when we have them. :)
Question: im making a ton of single serve meals my 12 year olds can reheat for us after a surgery im having. Should i cook the meatballs first then put into individual prep containers. Im planning like meatball, mash, brocoli type meals.
We used the Costco meatballs that are precooked but if you made them from scratch, yes I would ore cook them because everything else in your tray is just a reheat, so you'll want to heat the meatballs up for the same amount of time.
We just cook them in a sheet pan and then let them cook before freezing. That should work for you. Good luck on your surgery! ♥️
Gluten and soy :/ kids love em...but I LOVE your recipe... I make a ton everytime I get a sale on beef!!! It's a pain...butttt it's worth it for me ❤️
So worth it!
Don't mind me, just taking notes for the future!
14:48 the one with the pineapples
20:04 Party Meatballs
Any time! Lol Some of the recipes will also be listed in the description below.
Toasted bread hurts my gums too! Yay 🤣
🤣🤣
Still waiting on that backsplash. The suspense is killing me. Lol
You and me both!
Where can one find the recipe instructions?
In the description below the video, you'll find links to the recipes.
I am not a member (although I did play one on TV) LOL snort. I will be shortly. At least that is the plan anyway. You know- I am not on Keto, but I want those MBs made with cheese! I want the Sweet & Sour ones! Thanks
Lol. You're the best! Enjoy the meatballs!
I have tender-mouth-'syndrome' too! 😂 it's not just you.
Would you consider adding chapters to your videos?
Yes, that's something that we're doing with all our new videos and will be going back through old videos and adding in timestamps. We haven't gotten to the meatball video yet!
Yay Meatballs 🎉❤
I have the same tender mouth issue!!!
Ugh! Such a pain right? No pun intended! lol
My mom uses a straw to suck out the air! I always giggle without abandon when I see her doing this!
Sharla and I have talked about it but we find it a bit weird to do to someone else's food. lol
Enough about the kitchen renovation!
Well, it was 17 years in the making, so we were just a wee bit excited about it. This video is a few months' old so we have stopped talking about the reno in more recent videos, but to be honest with you, if us talking about unrelated random musings isn't your thing, we are probably not the channel for you! 😂
Yes, i'm going make all these recipes, they are so family friendly..... Okay fine i'll switch some up with some chicken 😉.. Thanks lady's😀
Do what works for you! So glad you were inspired! ❤️ Thanks for watching!
Tried to sign up for the club but could not tried 3 different ways
Eva, I'm so sorry! You can email us at support@freezermeals101.com and we can help get that sorted out. The most common problem is that if you sign up with a PayPal guest account, PayPal will automatically refund it. Thee second most common issue is that some credit card companies in the United States consider it an international purchase (since we are Canadian) and require you to contact them to authorize the purchase. Whatever the case is for you, we're sorry for the inconvenience.
it's like how my parents name their cats: grey kitty. stripey grey kitty, black stripey kitty
Such imagination! 🤣
I love your videos but I have a suggestion........would it be possible to also show the serving of the meals sometimes? I feel like that part is always missing from your videos to make the story complete..............just my opinion but wanted to give my honest feedback. thanks for all you do.
We're trying to include it more and more but part of the problem is that we assemble a bunch of meals one day and then may cook them over the next few weeks. We try to remember to take video/photos on the days we cook them, but with life getting in the way, sometimes it's just not possible. We'll keep trying though! We know it would make for a more satisfying video.
😮I have heard that grape flavored items are not big in the UK. I surprised by your use of the word hoagie buns. They are really called hoagie rolls. Buns are soft and a real hoagie would have a somewhat harder outside. The word hoagie is not used in a lot of the U.S. Hoagies originated in Philadelphia. The Italian immigrants here would bring sandwiches for lunch and they worked at the Hog Island Shipyards. Somehow they became known as hoagies. There is even a club in our local Mummers Day Parade every New Year’s Day called the Hog Island Club. Come to Philly for some great authentic hoagies. If you come on New Year’s Day you can watch the Parade in person. The Parade has origins from Britain and also Ireland, I believe. I’ve never heard of putting cream in meatballs but something they used to do was dip bread in milk and tear it apart and put in meatballs or really just dry breadcrumbs.
It sounds like Sharla and I have plans for new years! Thanks for the invite! LOL.
Extra thanks for the info about the history of the hoagie roll! In Canada, it seems we seldom use the term roll and say bun instead. It may just be regional though. I remember an American friend that I worked with giggling every time all the Canadians said cinnamon buns.
Sometimes in stores we see these rolls labeled as sub buns and sometimes as hoagie buns (rolls). I always assumed it was just to identify the longish shape and it was a bit of an old-fashioned term. But now we know!
I’ve watched probably all of your videos. They are great and so helpful. However, I don’t see how the meals could make six servings. Unless the servings are very small. We would need to use two bags to feed even four people. Lol. Big eaters.
Try cooking them in a mini muffin pan and the meatballs will stay round and just the right size
aha! close enough, hey?
I am obsessed with frozen meatballs! I seriously don't know which one I am trying first, probably the asian one, and then swedish meatballs for sure! The kitchen is going to look amazing, you know I love white, white white kitchens haha :)
It's so good! You're gonna love it! The meatballs and the kitchen!
Love you girls, I've been doing freezer meals for years and I'm enjoying trying some new recipes.
The new camera shots however, are extremely off-putting! Please go back to your original format!
Oh! Thank you for the feedback! We'll take it into consideration. What is off-putting about it specifically? We are really trying to improve our production value, so your feedback is important. Glad you like the recipes!!
@@FreezerMeals101 the camera angle jumped around every few seconds. I think if you slow the moves down and maybe just have 2 or 3 different angles with longer shots on each one it will be awesome!
Thank you!
I'm qith you it feels like glass in your mouth only xertainbreads tho😅😅😅I'm there sister😢😂😂😂🫢😑