Hi dear, just want to tell you something. When my mother used to make sponge cake, she separate the eggs, beat the whites thoroughly and mix at the end. She says it makes the cake very light. Best wishes to you from Sri Lanka. I'm totally addicted to your channel and as I'm a Buddhist, watching your videos are like very peaceful meditation.
I made this today for my parent's New Year's party, and let me say, it was *amazing*. Everyone loved it and it was a complete hit, the flavours go perfectly together, and the layers were smooth and creamy! I added almond extract and a bit of orange extract to the cake, a bit of mango extract to the baked cheesecake in addition to the puree to make it more mango-y, and I put mango chunks in the unbaked cheesecake layer. For the mango puree, I just blended up a mango and sieved it, and for the crumbs on the cake I used graham cracker crumbs since I didn't have enough cake crumbs. Another amazing recipe from this channel :D
I'm a mango fan and cheesecake fan.Can't wait till I make this irresistible, stunning double layered mango cheesecake !!!!! Thanks for sharing !!!!!!!!!!!!!!!!!!
This looks so delicious! I wanna try it tbh, idk if I’d like it but I’d be willing to try it at least. You all stay safe, happy, healthy and of course lovely as always. 💛
Para el próximo cumple años de mi esposo Quisiera Hacerlo Le encantan los pasteles,pays ,galletas Todo lo que se refiere a postre de harina y Sin harina 💓🇲🇽💐
How do you get the parchment paper up higher before putting the third batter in? Are you just inserting it on top of the existing paper? It seems like it comes off in one piece so I’m confused.
When the second layer of cheesecake was baked, the baking paper was only 2-3 cm above the mold, but when the third layer of RARE CHEESECAKE was pour into the mold, the baking paper became more higher than the mold, do I need to change the baking paper again or is it something else?
Hi dear, just want to tell you something. When my mother used to make sponge cake, she separate the eggs, beat the whites thoroughly and mix at the end. She says it makes the cake very light. Best wishes to you from Sri Lanka. I'm totally addicted to your channel and as I'm a Buddhist, watching your videos are like very peaceful meditation.
![The BEST Rich Lemon Meringue Cheese Tart[Sub]｜HidaMari Cooking](http://i.ytimg.com/vi/bJB7UtNbyYw/mqdefault.jpg)
見た目が本当綺麗でさっぱりとしたケーキで食べたくなる...
Me too😋
😱❤️😍
Hi dear, just want to tell you something. When my mother used to make sponge cake, she separate the eggs, beat the whites thoroughly and mix at the end. She says it makes the cake very light.
Best wishes to you from Sri Lanka. I'm totally addicted to your channel and as I'm a Buddhist, watching your videos are like very peaceful meditation.
I made this today for my parent's New Year's party, and let me say, it was *amazing*. Everyone loved it and it was a complete hit, the flavours go perfectly together, and the layers were smooth and creamy! I added almond extract and a bit of orange extract to the cake, a bit of mango extract to the baked cheesecake in addition to the puree to make it more mango-y, and I put mango chunks in the unbaked cheesecake layer. For the mango puree, I just blended up a mango and sieved it, and for the crumbs on the cake I used graham cracker crumbs since I didn't have enough cake crumbs. Another amazing recipe from this channel :D
Thank you for taking the time to share with us how you make the cake recipe by adding a few additional ingredients to enhance flavor. ❤️🫶
丁寧に、愛情を持って作られている感じがして心が落ち着きます。とても良かったです、ありがとうございます😊
I'm a mango fan and cheesecake fan.Can't wait till I make this irresistible, stunning double layered mango cheesecake !!!!! Thanks for sharing !!!!!!!!!!!!!!!!!!
Me too. African mango is the best of the 🌎.
Perfect timing, i was craving mango🥭 .😋😋😋😋😋😋
Maybe in the future you could make a mint double fromage cheesecake or, for next spring, a sakura double fromage cheesecake.
Your recipes are delightful! ❤️ From Brazil🇧🇷
My condolences.
@@joaoalbertodosanjosgomes1536 Thanks
@@akemygoto4425 🙏
ありがとうございます！
Always attentive to your recipes to make them myself. Greetings from Argentina 🇦🇷
この時期のマンゴー🥭は最高すぎます！！
美味しそう🤤
Спасибо за рецепт! Прекрасная работа! Чудесный вкус! 🌹
おいしそう
そうですね~🥰
@@maitearreseigor8342
壮大なケーキに圧倒されました！ひだまりさんのデザートは飲み物とセットで楽しみにしてます。
Does cats now write? I ❤ to eat fried cats with potatoes. They are very delicious.
HidaMari, your recipe is always fantastic. Thank you 🙏
Так чисто и красиво~~🌸💗
😍выглядит аппетитно😋💖
Que belleza de tarta!! Intentaré hacerla porque me gusta mucho el mango.Un saludo desde Valencia, Spain.
4層に組み合わせた、夏にぴったりなマンゴーのドゥーブルフロマージュ•チーズケーキはおいしそうですね🤤🥭🧀マンゴー、ブルーベリー、マシュマロフォンダント、ミントでトッピングするのもかわいいですね🥭🌼🫐🌿💞
Very good video dear friend and beautiful recipe stay connected with the new friend 💕😊 very tasty and good 😋😋
さっぱりしていて美味しそう〜。夏にぴったりですね🐠
Hilda, que bonito está, y ha de estar...buenosimo!!! Cómo todas tus sugerencias, lo haré y te platico cómo me fue. Gracias
This looks amazing and yummy! Have a great day!
美味しそう～‼️
生唾出ます…🤤
I love your videos from Greece!!
Does Greece exist yet?
Perfect! My friend loves mango and its her b-day tmrw i was wondering what to get her
TYSM!✨✨❤️❤️❤️❤️💕
I will eat all the cake tomorrow. Wonderful cake.
すべてが美しい！✨👏
He'llo watching from the Philippines 🇵🇭
Everytime I watch your video, looking forward to your new recipe . Because all of them are delicious 😋.
Magnifique gâteau 🙏🙏🙏
The combination of mango and cheese tastes really delicious.
Sembra ottimo
やっぱり美味しそうなものって手が込んでますね‼️メッチャ作って食べて見たいけど、私なら1日がかりになりそうです😅
やっぱりきれいだなぁ‥✨思わず見惚れちゃいます‥！
Looks absolutely delicious 👏👏👏🇬🇧
As always it looks incredibly professional. Thank you Hidamari
This looks so delicious! I wanna try it tbh, idk if I’d like it but I’d be willing to try it at least. You all stay safe, happy, healthy and of course lovely as always. 💛
オシャレで美味しいそう。
I wish I could buy your creations❤️
The Ultimate cheesecake is extremely tasty 😋🫶🏽💝💖🌷👌🏽.
無限に食べるから無限に作って欲しい
I don’t like sweet at all, but your videos make me feel alive when I’m depressed 🫶🏽🫶🏽
Delicious! 👍🌺🌺🌺🌺
I am ur fan....... Pls post an eggless cheesecake recipe.
とても美味しくて、とても気に入っています 😋
WOW que delicia lo prepare gracias por compartir 👌😋 saludos soy tu seguidora no me pierdo tus vídeos
bravo quel travail ça m'a l'air délicieux
Mango is my son's favorite !!
Look so yummy
Thank you very much.
✔ Ellerine Emeğine Sağlık Enfes Görünüyor
Bu Tarifi Bende Mutlaka Deneyeceğim :)
yummy
احلى 🌺كيكه شكرا لك
Thank you. Beautiful, as always.
Very nice thanks you 😘😘
Looks So Yummy 😍😍
一如既往的喜欢💕😍
wow，非常漂亮的造型，和美味的食谱🥳🥳🥳
谢谢！
I think you are the best.!!👩🍳
Love those bowls where can I find them
Qué delicia de tarta y fresquita. Gracias 👍😀
So yummmy 😋😋
Thanks,and your share.❤😊
Great!!!
質問なのですが、レアチーズ生地を流す前に型にクッキングシートを付け足した方がいいのですか？
Wow amazing looks too yummy delicious
Para el próximo cumple años de mi esposo Quisiera Hacerlo Le encantan los pasteles,pays ,galletas Todo lo que se refiere a postre de harina y Sin harina 💓🇲🇽💐
Just discovered the Filipino language translation 😅 Maraming Salamat for that. 🥰
見た目からもう売り物レベルに凄いですね〜
そして字幕の多さにひまりさんの視聴者さんの幅広さが伺えますね〜(*´ω｀*)
好好吃的感覺!!!
Your job is perfect👌👌👌Goodluck👍👍👍🌺🌺🌺🌺🙏🙏
Delicious
Super. Little longer process but the size is ideal
Que horror!
@@joaoalbertodosanjosgomes1536 por que
@@MariaRodriguez-gb5pr Por quê não?
@@MariaRodriguez-gb5pr Que horror! Provocar é comigo mesmo. 💋s para vc.
Wow. Amazing 😍😋😍
Woww your videos are aesthetic and your editing skills are really good
Yes. 💋s to you. Free.
Que buena pinta!
Amazing😍
見るの遅くなってしまった🥲
ひだまりさんが作るケーキみててほんと飽きないしすごく綺麗で憧れですㅠ ‧̫ ㅠ
今回のフルーツの飾りの置き方とかケーキの上部がつやつやで食欲めちゃくちゃそそられます^. ̫ .^ また今度参考にして作ってみようかなとか思ってます🎶🌟
l like it
ごま油って普通のはだめですか？
夏らしくていいですね〜☺🥭是非作ってみたいです〜マスカルポーネ…あるかな…クリームチーズだけでもいいかなぁ^^;
Super
Cómo TODO LO QUE PREPARAN💓👍🤩
Uauuuuuu I loved it
I ❤ only God and my family.
@@joaoalbertodosanjosgomes1536 have a great day 🙏❤
@@receitasdadeborah 🙏. Love food is very strange. We need it but to love it?!
Looks like from a Michelin Star restaurant 😍😍😍
My Allah!
Шедевр❤
👍
Yes!!!!!!
يمي يمي 😋🥺💗👍
Haha, you underestimate me, I will start making this the second it came out!!
How do you get the parchment paper up higher before putting the third batter in? Are you just inserting it on top of the existing paper? It seems like it comes off in one piece so I’m confused.
caro trippar hacelo
mangga nya tuh kaga bisa nahan😃😃
Hi if possible, pleeeaaseee turn down the volume of the hand mixer😔 I was trying to relax to the video but the sound scared me haha
In which Japanese supermarket can one get that Mango cream?
丁度昨日ひだまりさんのレシピでフロマージュ作ったんです!!!運命感じちゃいます~
今日食べたらとっっっても美味しかったです(((o(*ﾟ∀ﾟ*)o)))
素敵なレシピありがとうございました!
Mmmmmmm ,😋😋😋😋😋
Did you publish a book?
ごま油の登場にびっくりしました。
味が気になる…👀
😻😻
When the second layer of cheesecake was baked, the baking paper was only 2-3 cm above the mold, but when the third layer of RARE CHEESECAKE was pour into the mold, the baking paper became more higher than the mold, do I need to change the baking paper again or is it something else?
Made this today for my test and I failed the test. Looks so beautiful but doesn't taste like anything
Did you follow the measurements of the ingredients? 🤨
Hey can you please make a video for Fruitilicious from Secret Recipe? I tried to make it curve at the edge using whipped cream but I keep failed.
Wait seated, please.
MMMMMMM!!!DELICIOSO Y EXQUISITO AL PALADARMMMMM💓🇲🇽💓 🤩👍🌷
Hi dear, just want to tell you something. When my mother used to make sponge cake, she separate the eggs, beat the whites thoroughly and mix at the end. She says it makes the cake very light.
Best wishes to you from Sri Lanka. I'm totally addicted to your channel and as I'm a Buddhist, watching your videos are like very peaceful meditation.