How to BBQ Pork Steaks on the Pit Barrel Cooker | Barlow BBQ
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- Опубликовано: 8 ноя 2019
- Today on Barlow BBQ, we'll show you how to BBQ pork steaks on the Pit Barrel Cooker until they are fork tender. We've also got a great recipe for a Spicy Apple Bourbon BBQ sauce that we think you'll enjoy, and it goes great on smoked pork steaks! All recipes are below!
Thank you so much for stopping by, and if you enjoyed this video please consider making a donation of any amount to help us continue to share our original recipes for your next BBQ adventure:
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Get yourself a Pit Barrel Cooker:
www.pitbarrelcooker.com/
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BARLOW BBQ PORK RUB
1/2 cup black pepper
1/4 cup salt
1/4 cup paprika
1/4 cup brown sugar
1 tsp lemon pepper
1/2 tsp garlic powder
Dash of sage
1/2 tsp onion powder
SPICY APPLE BOURBON BBQ SAUCE
3/4 cup ketchup
1/3 cup apple cider
3 tbsp maple syrup
2 tsp worchestershire sauce
1 tbsp bourbon
1 tsp cider vinegar
1 tsp soy sauce
1 tsp black pepper
Pinch each: cinnamon, clove, ginger powder, allspice, cayenne pepper
Mix all ingredients in a saucepan and bring to a boil over high heat. Reduce heat to low and let simmer uncovered for up to 30 minutes or until sauce thickens.
BBQ PORK STEAKS ON THE PIT BARREL
Light the Pit Barrel according to the instructions included with the product. While you're waiting for the charcoal to light, season the pork steaks with Barlow BBQ Pork Rub or your favorite seasonings. Place the pork steaks in the fridge until it's time to cook.
When the charcoal is ready, dump it into the Pit Barrel and add some chunks of your favorite smoking wood. Hang the pork steaks in the Pit Barrel, cover and let smoke for an hour and a half or until the rub has set.
When the rub has set (it no longer feels pasty), remove the steaks, wrap in foil, and place them back in the Pit Barrel. Continue to cook until the pork steaks are probe tender - ie you can easily insert a toothpick into the middle of each steak. Remove the steaks, slather with sauce, and enjoy!
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Развлечения
When you tore open that first Pork Steak I about feel out of my seat. You could really see the smoke penetration and we can only imagine the flavor. Bravo! Deserving of 2 thumbs up!
AB!! Great to see you here! Flavor and tenderness were perfect, can't wait to make these again. Glad you enjoyed, and thank you for the love! 🤗✌️✌️
Not only the glaze but that rub sounds fantastic. Those pork steaks were so tender and falling apart. Seriously great job guys and have a great weekend!
Thanks man!! 😁 You should try that rub, I think you might enjoy it. Even tinker with it and let us know what ya think.
Looks tasty guys! Pork steaks never disappoint. Cheers.
Gonna try it! I'm always encouraged by shorter cook times on some flavorful pork recipes. Sometimes the belly can't wait waiting for the brisket or pork butt to do its thing. Nice one, Barlows!
Thanks for the video, looks great
Hey, thank YOU for stopping by! We appreciate it!
Welcome back Zen Master and Mrs B ! Those pork steaks looked perfect and I love that sauce ! 10 out of 10 !
Thanks, Kent!! We still got it lol! 😅😁
Yet another awesome video. Thank you for sharing your rub & sauce.
Please keep ‘em coming!
Happy Fall, y’all.
Blessings from Dallas.
It's our pleasure, and thank you for your kind comments - they mean a lot! 🤗
Excellent pork steaks, Matthew. I live in south-central Illinois and pork steaks are a staple here. You did this cook justice and the sauce is damn neat St. Louis style. Great cook, brother
Hey that's awesome to hear!! I'm honored! 🙌 I hope to try the real thing in Illinois someday!
Great video. That bbq sauce sound great. I’m giving that a try.
We hope you enjoy it, Brian!
I think that's a winner. Gotta give it a try.
Hey, another Barlow! 😁 Glad you stopped by!
Rockin the hat game! Great looking pork steaks that apple bourbon glaze sounds delicious
Needed to dust off the ole cowboy hat, it had been too long lol! Thanks, Louis!
Nicely done on the PBC!
Thanks, Tom! 🙌
You nailed those porks steaks! I'm going to give your BBQ sauce a try. Lately I've been digging the sauces with fruit in them.
Apple cider is in season now, so great time to try it. Hope you enjoy!! 👍
Yummmmmmmmmmmmy
Chris, they were so good!!
Hey yall, just watched while cooking up some black eye peas and mash potatoes, would go good with them pork steaks. very nicely done my friends. happy winter
Your sides sounds so good!! They would be perfect with some pork steaks! Thanks for coming by, and happy Winter to you as well!
Wow. I absolutely love your videos. You two are such a fun couple and you put out such great videos. Can’t wait to try this one. Where do you get your pork steaks? Grocery store?
That really means a lot to hear, thank you so much!! So yeah, you can find pork steaks at most grocery stores (and they're usually pretty cheap), that's where we get ours. Have a great weekend!
That's some good lookin' Barlow Q pork steaks guys! Haven't had them in a while... they are so tasty!! Winter arrived up here... 28 degs this mourning... burrrr!!! Enjoy folks : )
Thank you, Biggs! Temps have been milder here, with highs in the 50s and 60s. Had a cold front on Tuesday with highs only in the 30s, low that night was in the teens. Boooooo!!! We have winter lol! Stay warm, my friend!
Oh ya, that looked great! Hey man, what kind of Bourbon were you sippin' on??
That was some Bulliet! Cheers! 🥃
I've been bbq catering for almost 17 years and that money shot of you tearing the shoulder steak apart is the best bbq shot I've ever seen. Kudos on the camera work and what camera did you use btw?
We use an old iPhone with a cracked screen for all our videos lol! Really appreciate your comment, that means a lot and makes our work worth it. Thank you! 🙌
Fantastic video like always and a great recipe... Pork steak is a slice taken in a pork butt ? Because i never see that at my grocery store and i want to try it someday... Continue your great work... 🥂
Yep, pork steaks are sliced from the pork butt. I'm sure if you ask your butcher, they will be able to slice you some. Be sure to ask for them to be cut into 1.5" steaks! 👌👌
Nice shirt, what brand is it I’d like to get a couple of them and a pit barrel too.
The shirt is Wrangler, got it at Walmart last year. And yes, you need a Pit Barrel!
Barlow BBQ thanks for the info. I’m looking for a obj right now.
what about the temperature of the barrel, i have no experience with this kind of smoker
the PBC runs a bit hotter than you are probably used to with smokers, 270-300 degrees is normal. You can make it run lower (or hotter) but it is designed to run at those temps.
( I know this is late information but someone else may wonder)
Hey, Y’ALL! Okay, I would like to eat that in approximately 2 weeks! YUM!!
We'll have to make some for ya! 😁
Have yet to cook pork steak. My list gets longer
Better get on it, you're missing out!