My wife bought me this smoker the other day for my birthday. I've been wanting it for a while now and it's the ultimate cooker. Can do anything you want on this. I'm enjoying your pbc videos!
I like the idea of starting off with smoke, then finishing off in the dutch oven on the PBC (even tho I have a WSM, same concept). Love the whole garlic cloves to the trinity Martha!!
Saved this one, the gravy and spices are awesome and that roast came out great. Gotta be careful about measuring the bourbon. 🤣 Perfect dish for a cold winter day, great job guys. Have a happy new years!
Oh man this looks so good. Also, who’s the genius that thought of throwing poblano in a Holy trinity/sofrito mix?! Such a great idea! I live in the south side of Milwaukee WI which has lots of Mexican culture so I’m kicking myself for not thinking of that first haha. Look forward to trying this recipe!
I've seen a couple pics on instagram of someone using charcoal basket on the rack studs and putting the top rack on the rebars. On on end of the rebars they are resting on the rim of the barrel while the other ends are in the holes. Hard to explain but hopefully you can see what I'm talking about
My wife bought me this smoker the other day for my birthday. I've been wanting it for a while now and it's the ultimate cooker. Can do anything you want on this. I'm enjoying your pbc videos!
You both are rock stars for braving the cold for this super meal.
Excellent meal!
Takes one to know one!
Being from Louisiana I would certainly enjoy eating this! Martha I love the way you "accurately" measured that bourbon lol
It’s a very precise measurement for sure! ;)
Perfect meal for a super cold day. Love the Dutch oven cooking.
Really like your creative recipes. Great idea to get some smoke on the meat before putting it in the Dutch oven. So much can be done on the smoker!
Cajun roast , I love it! Martha has the best measuring technique! Happy New Year Barlow’s !
That looked awesome Matt and Martha
Thank you, Hobo! Means a lot, hope you have a great weekend! 🙌
The Barlows have done it again!!! Smoke em if yuh gottem!!
That’s right!
I like the idea of starting off with smoke, then finishing off in the dutch oven on the PBC (even tho I have a WSM, same concept).
Love the whole garlic cloves to the trinity Martha!!
Y’all are so beautiful ! Thank you both for braving the cold to share yet another mouthwatering recipe.
Happy New Year! Blessings from Dallas.
Happy New Year to you to!! Thanks for your kind words.
Looks awesome!
puttiing it on the list ,,nice job
That looked fantastic. I'm going to have to try something like this in my PBC. 👍
That looked awesome!
So hungry. Yum
oh that looked fabulous. Gonna try it myself I think. Thanks y'all!
We hope you enjoy it! Thanks for coming by!
It is 40c (104f) here today. A bit of cooler weather and some rain would be awesome! That Cajun Pot looks great by the way.
Ooo that is hot!! Sending cooler winds your way. Happy New Year!
Looked great guys!!
Thanks, glad you stopped by! Happy New year!
Barlow BBQ I was just in Winston Salem visiting mother-in-law. It was warm just after Christmas.
Saved this one, the gravy and spices are awesome and that roast came out great. Gotta be careful about measuring the bourbon. 🤣 Perfect dish for a cold winter day, great job guys. Have a happy new years!
It’s a very precise measurement! 👍 Happy New Year to you too! Here’s to a year full of even more Q!
Over grits? Dayumn!!!!
Great looking roast. What temps smoking then braising. Is that nine quart Dutch oven.
We didn’t worry about temps too much with this cook. So probably around 300 for most of the cook. I think it’s a 5 quart.
Oh man this looks so good. Also, who’s the genius that thought of throwing poblano in a Holy trinity/sofrito mix?! Such a great idea! I live in the south side of Milwaukee WI which has lots of Mexican culture so I’m kicking myself for not thinking of that first haha. Look forward to trying this recipe!
My wife is the genius 🙆🏻♂️
Damn I subscribed keep making videos
Thanks so much! We'll have a new video out next weekend!
I've seen a couple pics on instagram of someone using charcoal basket on the rack studs and putting the top rack on the rebars. On on end of the rebars they are resting on the rim of the barrel while the other ends are in the holes. Hard to explain but hopefully you can see what I'm talking about
He grilled some ribeyes using that method
Could you braise it instead of smoking it because your just broiling it when it goes into the Dutch oven?