How to make a Tlacoyo Recipe | Masa Shapes
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- Опубликовано: 10 сен 2024
- In this Masa Shapes video we'll show you a Tlacoyo recipe using Masienda's Chef-Grade Masa Harina Blue and the best tortilla press Doña Rosa x Masienda Tortilla Press.
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I'm making these for the second time today. Tlacoyos are a great way to use up leftover beans. I serve them with homemade lactose-fermented curtido, avocado crema, and queso fresco. The your blue masa really elevates them, and the Masienda tortilla press makes it easy! (I only wish that the bright pink one had been out when I bought mine!)
That sounds delicious, particularly the curtido! And yes, that bright pink color went fast - which color did you land on?
@@Masienda White, but I bought it a couple of years ago. I did buy the Rick Martinez cookbook this year and am enjoying it!
@@ellendeffenbaugh3389 Isn't it great? Just fyi, we don't have immediate plans to create more pink presses, but if that changes (and it might, with enough demand), we will be sure to update our followers on Instagram as well as email subscribers!
May I ask what is lactose-fermented curtido?
Those plates are Beautiful!!! Where can I get those?
Thanks, Michael! We brought them back from Oaxaca but believe our friends over at gjustagoods.com/ often similar ones in stock!
I guess one can use any masa or does it have to be black corn?
Any masa will work!
Can the masa harina be fried?
Totally! We like frying up our Heirloom Corn Masa Harina into puffy tacos, tacos dorados, tostadas, totopos and more!
@@Masienda sounds good thanks. Can I stop by the L.A. location and buy the blue harina?
Are the beans squashed or dry or???
The beans are cooked and smashed.
@@Masienda thank you
what's that ? guacamole or green sauce ? 1:02
thanks for watching, it's an avocado salsa, but you could use any salsa.