Gluten Free Tim Tam Recipe | They Taste Like REAL TIM TAMS!
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- Опубликовано: 7 сен 2024
- Gluten free Tim Tams. Yep, you heard that right! With Australia Day coming up we decided it would be the perfect time to share an Aussie classic for today's gluten free recipe, Tim Tams.
WRITTEN RECIPE: lydiaandwehan....
For anyone who has no idea what a Tim Tam is a Tim Tam is an infamous Australian biscuit that consists of two crunchy chocolate biscuits sandwiched together with a chocolate buttercream filling that has been dipped in chocolate. Similar to a Penguin bar in the UK.
We really hope you enjoy this gluten free Tim Tam recipe. If you end up trying out the recipe or have any questions make sure to let us know on our socials or down below in the comments. And if you enjoyed the video make sure to subscribe, we put out new gluten free recipes every single week.
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ABOUT US
Hey, welcome to our channel! We're Lydia and Wehan. We are 23 years old and are currently based in Perth. We have been dating 9+ years and are high school sweethearts.
This is where we post cooking videos! With Lydia recently being diagnosed as Coeliac we've had to get a lot more creative with our cooking. This channel is where we share gluten free recipes.
The real magic in this recipe is the melted chocolate.
i love your gluten-free receipe
hope see you again!!
Wow with that video and content quality u deserve more subs! All the best!!!
Awh thank you so much! 🙏
Have not had a Timtam in ages (Ok I have brought Gluten free ones) This seems like a fool proof recipe, thank you will try these!
gotta try this one day
Yes, let us know if you end up giving it a shot! 🙂
these were super cute!
thank you!!! they're so good 🤤
Amazing
You deserve more subscribers
Two words : thank you
I don’t Jane maple syrup What can do ?
Wait how do you not have many comments
I guess no one has any questions 🙈
Hey, you are still watching the comments??
But wait. Can you Tim Tam Slam them?
Or bite a corner off top and bottom and drink some milk through them, I will test it out!
Can’t see any reasons why you couldn’t. The butter cream would allow it 😀