I wonder doesn't paneer get hard as rubber when cooked for such a long time... Whenever I usually cook paneer for a longer duration it becomes very chewy and hard...... Kindly clarify..
Hi Vishal, Paneer gets chewy and hard if the paneer by itself is not well made or if it cooked in pressure cooker. if you cook it the way I have shown it will not be chewy.
Packed paneer will not work, i have tried this recipe with fresh paneer and it is wonderful but if you use any packed paneer then it will be a disaster.
Aye bibi Megha, aai Subhan Allah maza aa gya. Beta Kashmiri Ghiya jo doodh daal ke banta hai , shyad usey ALA YAKHNI kehte hain, beta woh bhi banana sikhlao. Jeeti raho.
Hello , I am a Marathi married to a Kashmiri pundit,my mother in law adds badi elaichi and tej patta to this recipe, any particular reason why you haven't added it?
Why kashmiri food is filled with so much milk and salt combination. Or curd that is cooked in yakhnees. All this is considered as viprit ahaar by ayurveda, and the rest of india. Can anybody plz explain, did kashmir's weather allow people to have such ulta pulta khaana?
Ulta pulta? Come on this is your own cuisine. To answer your question, we lived in a valley where milk was plentiful (due to cattle). Things like hokh syun (vegetables that were dehydrated during Summers) were popular due to the climate. Also, kashmir did not subscribe to the Hinduism you see around the country. Kashmir shaivism was prevalent (which allowed meat according to some scholars). There was also the impact of invasions- the Afghans and Persians who had ruled over kashmir are known for their use of curd and milk with food! Hope this helps. Namaskar.
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Aap ne sahi tarika bataya 👌
Wonderful n yummy. Recipe👌👌
AWSOME ❤️
Excellent
I tried this today and it came out amazing. I love all your recipes. Thank you for making these amazing recipes and sharing with us.
Thank you Prajakta for trying my recipes 🙏🏻🙏🏻
Hi dear Megha,I like ur all recipies.
Thank you n God bless you.
Thank you ❤️❤️
Wah ji wah ji tasty recipes 😋😋😋😋
Thank you 🙏🏻
U r so lovely and your recipies are awsome
Sonia Jamwal thank you 🙏🏻
Clear explanation..well taught..thanks
Thank you 🙏🏻
Perfect recipe Megha
Superb dish kashmiri dishes is my fav tnank u so much
Good recipe
Loved this receipe. I'm a fan of kashmiri food and your receipe tastes the same. Thank you ❤🤗
Thank you 🙏🏻.
Mazz aaw😊
🙏🏻🙏🏻
What a wonderful presentation, great music, thank you. just subscribed
It looks so yummy 😊😍
Bidyutlata Tripathy thank you 🙏🏻
Amazing n yummy.... such big pieces of chapman are forbidden now. All dishes cooked by you are cooked in authentic Kashmiri way. Keep it up.
We like big pieces.
Mazz balaai
Hi. It came out very yummy. I am great fan of Ur dishes. Is kasuri methi compulsory to mix.
Kasuri methi is not compulsory. I have put it to make it more flavorful. if you want you can avoid adding it.
Miss what is heeng?? I am junior cook from North East.. Is it core ingredient?
Heeng is Asfoetida. I use it in my cooking but if you want to avoid it you can.
This turned out to be amazing. Can you also do the marchwangun style?
Mam red paneer b btay
Lovely recipe
Very nice... Can this be made in cooker also?
It can be made in pressure cooker. Though I prefer to make it in wok.
Yummy recipe, Are you Kashmiri?
Hello Meghna Mam.
Can you please share the recipe of yellow chicken like this yellow paneer.
Sure I will
Nice recipe. . But you didn't use green chilli ..
We don’t use green chilies for this paneer dish.
I wonder doesn't paneer get hard as rubber when cooked for such a long time... Whenever I usually cook paneer for a longer duration it becomes very chewy and hard...... Kindly clarify..
Hi Vishal,
Paneer gets chewy and hard if the paneer by itself is not well made or if it cooked in pressure cooker. if you cook it the way I have shown it will not be chewy.
Packed paneer will not work, i have tried this recipe with fresh paneer and it is wonderful but if you use any packed paneer then it will be a disaster.
I tried it and it was very good 👌👌👌 can I upload some other Kashmiri day to day recipes
Mam agr hum heeng skip kre to
Plz rply
Yes you can skip heeng
Thnku so much mam❤
Ham kashmiri asi nahi paneer fry karti hai mam
N hin ismey milk and kasuri methi dalta hai..dat i m sure. (Born of a kashmiri pandit mother, koul)
Yummy
Aye bibi Megha, aai Subhan Allah maza aa gya. Beta Kashmiri Ghiya jo doodh daal ke banta hai , shyad usey ALA YAKHNI kehte hain, beta woh bhi banana sikhlao. Jeeti raho.
Aap Al yakhni video mere cooking channel ...Megha's Cooking Studio par dekh sakte hain
Kashmiri pyaz ka achar ki recipe share kare plz.
Sure I will
Hello , I am a Marathi married to a Kashmiri pundit,my mother in law adds badi elaichi and tej patta to this recipe, any particular reason why you haven't added it?
Kirti there is no specific reason ....its just that for some of my recipes I do add these two but for others I don't.
Kindly send Kashmiri Phirni ( I Think Shahi Khir ) Recipi
I will surely post the video... thanks for suggesting !!
MY FATHER IN LAW IS KASMIRI PANDIT AT AHMEDABAD & MY HUSBAND VERY LIKE KASMIRI FOOD A SP. YELLOW PANIR.
THANKS TO LEARN ME KASMIRI FOODS
REPLY
Thanks for watching Shweta
Plz describe in Description box....
Ingredients
Steps
Etc
muah ma panii aagya
Kasmiripaneer by chopata
Why kashmiri food is filled with so much milk and salt combination. Or curd that is cooked in yakhnees. All this is considered as viprit ahaar by ayurveda, and the rest of india. Can anybody plz explain, did kashmir's weather allow people to have such ulta pulta khaana?
Ulta pulta? Come on this is your own cuisine. To answer your question, we lived in a valley where milk was plentiful (due to cattle). Things like hokh syun (vegetables that were dehydrated during Summers) were popular due to the climate. Also, kashmir did not subscribe to the Hinduism you see around the country. Kashmir shaivism was prevalent (which allowed meat according to some scholars). There was also the impact of invasions- the Afghans and Persians who had ruled over kashmir are known for their use of curd and milk with food! Hope this helps. Namaskar.
I’m a Kashmiri and Kashmiri never cook paneer like this... we never use milk in Kashmir dish.. Haldi to kabhi nahi.
You forgot the main ingredient.... Cumin/Jheera....safed Or Black? 🙃
Rajesh Dhar black zeera is not the main ingredient. It enhanced flavor. I have not used it in this dish as I have used kasoori methi.
B
Not an aunthetic preparation. Don't fool the people.
U should leave this business mam
And you can get lost Man
آپ احمق ہو