Kashmiri Paneer Masala | कश्मीरी पनीर मसाला रोगनजोश | Wazwaan Paneer Roghanjosh | Chef Ranveer Brar
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- Опубликовано: 25 дек 2023
- KASHMIRI LAL PANEER MASALA - This recipe is my ode to the wonderful treasures of Kashmiri cuisine and culture.
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: bit.ly/PaneerRecipesbyRB
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KASHMIRI LAL PANEER MASALA
Preparation time 5-10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Cooking Paneer
2-3 ltr Water, पानी
½ tsp Turmeric powder, हल्दी पाउडर
Salt to taste, नमक स्वादअनुसार
½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
800 gms fresh Paneer, पनीर
For Yakhni
1 ltr Water, पानी
⅓ cup Fried Onions, roughly chopped, तले हुए प्याज
½ tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
¼ cup Ghee, घी
A pinch of Asafoetida, हींग
2-3 no. Bay leaf, तेज पत्ता
1 inch Cinnamon stick, दालचीनी
2 no. Black Cardamom, बड़ी इलाइची
Fried Paneer, तला हुआ पनीर
Prepared Masala, तयार किया हुआ मसाला
2-3 tbsp Coriander leaves, finely chopped, धनिया पत्ता
For Frying
¼ cup Mustard oil, सरसों का तेल
Cooked Paneer, cut into slab, पका हुआ पनीर
For Masala
2 tbsp Remaining mustard oil, सरसों का तेल
1 ½ cups fresh Tomato puree, ताज़े टमाटर की प्यूरी
½ tbsp Kashmiri red chili powder, कश्मीरी लाल मिर्च पाउडर
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी
½ tbsp dry Ginger powder, सौंठ का पाउडर
½ tbsp Fennel seeds powder, सौंफ का पाउडर
2-3 tbsp Fried onions paste, तले हुए प्याज का पेस्ट
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Cooking Paneer
In a handi, add water, turmeric powder, salt to taste, degi red chili powder, paneer and simmer it for 7-8 minutes on medium flames until cooked well.
Transfer it to a tray and keep it aside for further use.
For Yakhni
In a handi, add water, fried onions, degi red chili powder, ghee, a pinch of asafoetida, bay leaf, cinnamon stick, black cardamom and let it simmer for a while.
Add fried paneer and cook for 5-6 minutes.
Add prepared masala and cook it well for a while.
Finish it with some coriander leaves and mix it well.
Transfer it into the serving bowl and garnish it with coriander sprig.
Serve hot with steam rice.
For Frying
In a pan, add mustard oil, once it's hot, add paneer and fry on both sides until golden brown.
Transfer it to a tray and keep it aside for further use.
For Masala
In a pan, add remaining mustard oil, once it's hot, add fresh tomato puree, degi red chili powder, salt to taste, sugar and cook it for 4-5 minutes until cooked well.
Add dry ginger powder, fennel seeds powder, fried onions paste and cook it for 2-3 minutes on medium flames.
Keep it aside for further use.
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#Kashmiripaneermasala #KashmiriLalPaneer #ranveerbrar
#paneermasala #paneerrecipe #paneerkadhai #paneerbuttermasala #paneertikkamasalarecipe 
Хобби
No other chef can narrate a cooking show better than chef Ranveer 🙌🏻🔥💙
Stunning landscapes, Amazing people and Amazing food !! Was in Kashmir in March 2024. Had the best time of my life. Got hosted by local families both in Jammu and Srinagar. Hogged away to glory. The haak, various Nadru recipes, Dum Aloo, the variety of Bakery items they have with Noon chai and Kahwa, the never ending munching on walnuts and other dry fruits, the warmth of both the people and the Kangri, The snow capped mountains of Pahalgam Gulmarg and Sonmarg, The local train journey from Anantnag to Banihal and the amazing visuals from the train window, the colorful Shikaras, The bustling floating market--- I can go on and on - Kashmir must be on everybody's bucket list atleast once in their lifetime.
Chef- love the way you promote our state's cuisine ❤
Tumhare state cuisine ki bat hii kuch aaisi hai.... Kya kare jiiiii
From Atlanta, US - with love. The uniqueness and traditional touch of your recipes are amazing. If someone has taken my culinary skill to next level in terms of taste - it is you. So thank you bhai.
My wife is not a big fan unfortunately, wo to kitchen men ayegi hi nahin agar awaaz a gayi because she always complains ki bolte bolte Ranveer chupke se kuch daal deta hai recepie men aur wo hi nahin bolta. Is baat men dum to hai par main aksar kehta hun usse ki Ranveer ki recepie tumhari baat se zyada dum hai.
I am the only who follows your recipe at home and I can always see at the end after first bite - she looks at me embarrassed and asked - Kiski recipe hai?
Main muskura kar tanz krta hun aksar ki - Zeba, Ranveer ne bataya tha tumhi nahin sun paati. Dhaniya thok kar aur zeera rok kar..
Khair, Shukriya again.
Being a Kashmiri Pandit, I love the fact that you have used the words ‘my ode to’ and maintained the sanctity of the authentic recipe which does not use onions and tomatoes! This is a classic example of someone with a good heart, taking something authentic and modifying it with due respect to transform it into something possibly even better! Love and more power to you chef Ranveer! 🙏🏽♥️
So in authentic original recipe, what do you use instead of onion and tomato?
@@sunithav3688 - Kashmiri spices.
In all kashmiri dishes onion and tomato is not used. If we want to bring tangyness in some dish, we use sweet tamarind.
Last year I also visited kashmir and this was the best dish I tried…. Abb kashmir to phirse jaa nahi sakte kintu kashmiri panner zaroor bana sakte hai keval aapki meherbani se….shukriya chef ❤
One important thing I'll like to add is that a wazwan is never a wazwan until it's made over a natural flame that's wood fire outside in the yard and that's the secret of royal taste of Kashmiri wazwan otherwise if you'll try from head to toe to get flavour of Kashmiri wazwan over artificial flame, it'll never taste like Kashmiri wazwan ever+ wazwan paneer is always spongy amd bouncy in texture💚
Day 14 of asking for dal bati recipe 😢
Mp se ho kya
It is already posted
Chef you always take my heart❤ while representing my kashmiri culture to whole world!!!!!
His cooking videos are so calming to watch.. healing even 🤌
Chef, this dish is so amazing. I doubt. You haven't just made this dish, you just bought a part of Kashmir to us. Thank you so much for sharing this beautiful dish with us. God bless you 😊
Mera toh kahane ka maan hogaya tha pl ranveer sir you can delivere this dish at my home 🤤🤤🤤
Bahut hi zyada acha laga apne Kashmir ko aapke show me dekh ke …aur aapke muhh se “traami “aur kashmiri words sun k bda sukoon mila ..Thanku for this recipe
Sabse awesome recipe hai yeh.. Best recipe ever seen!!
Arey Ranveer ji, aapki avaaz aur adaa gud se bhi zyada meethi hai. Aapko khana banaate dekh dil ko alag he sakoon milta hai ❤️
So, amazing, ऐसी रेसिपी पहले कभी नहीं देखी
This Kashmiri Paneer Masala is absolutely delightful! Its rich, creamy taste and flavorful spices are simply fantastic! Big thanks to the chef for this culinary magic! 🧀🌶️🍛
Just made this recipe... It was easier to follow, than I thought initially...I didn't have fresh dhaniya, so had to skip that... I also didn't have saunf powder, but I just dry roasted saunf a little and grinded it in the mixer... The recipe is very unique and so is the taste.... It's like a burst of flavours in the mouth... Also the paneer was so soft, yet didn't break at all.... My husband loved it... Will make it once more with fresh dhaniya. Thank you so much Chef... Must try recipe....🙏
Wow perfect taste and texture
I'm a black British 28 year old man. I don't understand what is being said, but I'm a longtime viewer of chef Ranveer. I like to listen to his voice while he makes great food ❤
First of all thank you so much chef for not quoting it as authentic one. Being kashmiri pandit i am so happy to see this. It looks yumm.. Although our process of making it is different. We don't use tomato and onion in this recipe. One more thing, yakhini means gravy made with curd . Yakhini itself is another recipe .❤
Love the way to narrate the dish as a story of that particular state❤
It's one & only Chef Ranveer Brar who tempt us to cook any how ... I was thinking to eat this & here I got recipe...
Thank you chef 😊
I tried this recipe and i must say im in love with this recipe
My mum alyz wanted to how does waza make the paneer becoz it is so soft and juicy inside out
Otherwise when we make at home it becomes rubbery
Now the recipe is here😊
Btw u should also try adding milk to the paneer and all the masala that u have and one onion. it is heavenly delicious🤤🤤
Absolutely amazing recipe with a unique way of explaining makes it more magical 🙏👍
Starting ke 30 seconds me pure Kashmir ki jhalak dikh gayi ........❤
Beautiful dish, my attempt was super successful after following each & every step while cooking!!! Thanks!!
Yumm mouth watering... thanks for sharing such a wonderful recipe
Dekhney Mai to maza aa raha hai..Chef ...but aap k haath ka bana khana mil Jaye to bus it's like blessings...like mother prepares meals☺️
Sir aapka madam to bahut khuskismat hogi Jo aapke haato se khana khati hai😍🤩😊. The dish was spicy and niceee..😋🤤😁
You are Great chef stay blessed chef
Looks so yummy. I will try to make this for sure. Thanks Chef ❤
Me mera room ka Vazhvan thankyou Chef, is vacation me Ghar aya matapita se milne Nagaland me kafi thanda chlra hai aj subeh kashmiri mirch powder dekha hu koshish krta hu yeh Naya Vazhvan apni mataji old Vazhvan ghar ka dono milke fusion kre is dish ka❤️🫂
Wow very nice method of making kashmiri paneer masala. Very yummy and declious recipe. Thanks🌹 a lot.
Absolutely delicious and unique recipe with beautiful cooking skills
I always look forward to your cooking. You have a real gift for making even the simplest ingredients taste amazing.
It's clear you put a lot of effort and skill into it."❤
Aap ne Kashmir ka Yaad Dela Deye Bahut Hi Testy Bana hai Paneer Recipe 😊
Good Evening sir, mene yeh try kiya he taste achha laga, thank you chef😊
My jiju tried ur recipe 2 days before ,everyone njoying eating it ,it was such a new recipe with amazing just wao😋👌
I applaud the authenticity of this recipe. Thumbs up from Kashmir chef😍
Aise Panner ki dish pehle kabhi nahi dekhi. Bahot hi lajawab Sir😊.❤❤❤❤
Bhai, aaj ke baad you will never get confused when paneer is put in front of you.
Paneer kaliya
Paneer kala masala
Paneer rogan josh
Andhra paneer (orange gravy)
Andhra paneer chilli curry
Pakistani hyderabadi paneer
Paneer pudina masala
Paneer ghee roast gravy
Kadi patta paneer masala
Ginger curry or inji puli paneer
🎉🎉🎉🎉😊
Please make paneer kaliya next or paneer kadi patta curry.
I have learnt a lot from you over the years bhai. Thank you so much. You have changed my whole life.
- mayur thakkar from bangalorr❤
This paneer is to die for ❤. Thank you so much !!!!
Chef once again thank you for sharing one more yummy and tasty receipe of panner. The way you explain each and every small small detail in your every receipe that's remarkable. Due to that we learn a lot about everything. Thank you once again.
Kuch ingredients like sonth power, saunf powder and onion paste muskil hn but dish is looking so tempting, krte hn mehnat ek bar to banane m, good job RB to showcase us different cuisines to us❤️❤️
Love your style to express how 😋 tasty dish ❤❤
Beautiful dish and makeing process sir.
Thank u.😊
*The Yakhni is a Raam - Baann in itself... 👌 💐*
Am already 🤤 drooling🤤 over this❤❤. No matter, main kahin bhi koi recipe dekh lu, I always come back to you because I know it's Ranveer Brar and I trust you blindly when it comes to cooking🍲🍲👨🍳👨🍳
Phir kaho gheiy .. Ranvir neiy Batayaa nahi ..
Your Fan .. I am ..
Sr.Citizen 69 years old from Delhi .. Punjabi ..
I did my Hotel Management from Institute of Hotel Management years back 1974 ..
Only ONE WORD for You..
BLESSINGS.. ! ❤
Beautiful dish, had taste of sweetness loved it
It's amazing dish .. superb tasty
Really very tempting ,
Truly awesome
बिना खाए ही स्वाद का एहसास हो जाता है।😊
Wow.. looks so delicious… will definitely try this recipe 👌🏽… lovely vlog👍🏼😊
I am from Kashmir
It is perfect 🎉🎉🎉❤❤like when waza cook it on log 🪵 🪵 of wood❤❤
One of the best recipes i have ever seen 😍 Sir please upload the recipe of paneer ghee roast also
Very different recipe fabulous
Super se bhi upar.. wow thank you so much for this lovely dish..abhi bana rahi hoon.❤❤ love you ❤❤
Amazing 🤩what a beautiful recipe, too good, loved it❤️This will be the new year first dish chef, Thank you soooo much🙏
Sir panner ka itna variety hota mein to pagal hogaya dekh ke ❤ love the way u cook sir...love for panner is on a high level for me..
hats off sir, I can taste the dish and smell it with my phone screen with all the fenugreek and fennel and saunth powder. loved it I am making this dish on 31st Dec
Tenks for Lal paneer sir bhut saal phle Kahi thi or Aap ne yad dila Diya Mja a gya
Wonderful recipe.... My wife tasted it and the reaction was exactly like Ranveer..... WOW....WOWWWWW 😀
Such a simple and easy recipe.... No doubt made easy because of the way ranveer explained and guided us. But taste is heavenly.
My Kashmiri friend introduced me to this dish at her family dinner
I always wanted to learn this the authentic way but couldn't! I hope I will be able to make it now just like her mom ❤️
Loved the recipe. Will surely try. You made it look easy so ek baar try karni toh banti hai ❤
Love from kashmir sir..u made it perfectly..whenever i make food i watch your videos the way u explain and prepare food is amazing..keep shining and rocking sir
Made this and find little bit different taste. But it was awesome. Thank you chef❤
I wasn't knowing that you are in Kashmir.I would have tried to met you.I would have loved to serve you at my place.I am a big fan sir, follow almost every recipe of yours.
Paneer and dried turnip rings is again a delicious recipe here in Kashmir. Hope someday we will meet
I loved it and this will be my first paneer dish which I will make
Thanks Ranveer
What a Fantastic recipe Chef!! Simply Irresistible 😋😋Thankyou Chef for sharing the recipe😊🙏
Aap jo bhi banaye Ranveer bhaiya bahot awesum hota hai undoubtedly ❤❤
Kya maze ki recepie hain sir. Dekh ke hi maja aa gaya ❤
Ram Ram bhaiya ji 🙏🏻 hmko apki respi bahut bahut achi lgti h or hmne bahut si dish bnai bhi h ghar m sabko pahut pasand aai h thank you bgai
Made this recipe today and let me say it was the best paneer recipe i ever had. Thank you Ranveer for such an amazing dish 👍🏻
I don't eat paneer usually but this! this I have to try! Beautifully done chef!
Will try chef thanks 🙏🏼
Production levels are getting up so well chef!
This one is Wow. I will definitely try this one.
Chef it's looks soo delicious.
Totally loved it, will try soon.❤❤❤❤❤❤
Really Wow! Thanks 🙏
Delicious recipe ❤
Yum yum yummy…. Amazing dish….
Maine sir banaya tha sahe me bhut he Lajawab bana tha and sir ji ap Desh batate hy na Mai jarur try krta hu sir but ye wle desh mare papa ko bhut pasand aye and infect sbko he ye Desh mst lagi and Thank Ranveer sir
Respect from Kashmir
Keep watching ur recipes always
Woww
Bahot khoob recipe. Mummy made at home & it's so tasty
I made it today and it turned out just “Oh my god”…. What a recipe chef😅 sahi me mazedar recipe…Thanks a lot❤
After long time I saw something interesting on this channel. Kashmir and Kerala produces some of the best aromatic spices and that makes their food delicious.
I will not forget this item ❤ thank you 👍😋
Chef aj kl apke video ka andaj aur kahne ke sawad dono mai bhaut te diffrence agaya hai.Kya khubsurat traike se kahne ko pes krte h jese ki...bagwan ki bogg ki thali sjare ho....
मैं बहुत सारे नेशनल (इंडियन) शेफ को यू ट्यूब पर देखता हूं तो बाय गॉड मुझे कभी कभी लगता है कि फलां शेफ ने रणवीर की कॉपी की है।❤ लव यू ब्रदर रणवीर
I liked wazwan paneer recipe really very nice first time heard thanks for sharing ❤
Best recipe ❤❤❤i don't know whether this recipe i can make but your recipe is best 👍i had tried your eggless plum cake with jaggery syrup and condensed milk. Yummy😋 itni variety paneer ke dish hote hai pata nhi tha. Love the way you narrate this dish. ❤thanks for sharing such unique recipe of different state🙏❤
Looks delicious.
"Ranveer sir I love your recipes also this Lal Paneer recipe is like a culinary magic trick - simple, unique, and absolutely amazing! Can't believe I made something so delicious with your easy-to-follow steps. A big thumbs up!" 👍😍😊🥰
Yummy I will be try