There AREN'T just two breads....
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- Опубликовано: 8 май 2024
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I have just this minute received your book!! Finally, after it being out of stock everywhere. Worth every single penny and i can’t wait to get started on the recipes!! Thank you for all your inspiration. I have only just started my bread baking journey this year and because of you and I love it! Thank you
Making bread is such a organic and satisfying task. I *LOVE* making bread even though I rarely eat it. It's the process for me.
@food network- give this guy a show!
Thanks Jack! It expands your imagination like yeast! 😄
💜🤗
"In for life" love it
I feel so inspired to make bread now😂
Part whole wheat sourdough pita cooked in a skillet. Roti cooked in a skillet or on a griddle. Naan baked in a tandoor is a bit specialized, but amazing.
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This is spot on! Bread is life. I made your ciabatta recipe the other day - amazing! Focaccia next!
very well said! 👏🏻👏🏻👏🏻 please teach us soft pretzels 🙈😆
Ah!! I forgot about frying up my discard until just now!! It's delicious 😋
Whaaaaaaat???!!! The list is endless and I love, love, love it! Well said indeed Jack. Once you start making your own bread, you’ll never look back.
If you want a good teacher, look no further, Jack is the best!😁
Hundred percent correct!! Miss you jack
I have just bought a 900g block of halloumi... guess where some is going now? 😋 Thanks!
And it's the same for beer because beer is just liquid bread.
I love bread, love bread!! However, I had to give up because I’m diabetic and I did not like what it would do to my glucose numbers. Sure I can eat it and adjust my insulin, but it’s hard for me as my glucose levels go way out of wack. I would be forever grateful if you found a bread recipe that would keep my blood glucose levels low. I miss bread so much and most of the keto bread that you find online are disgusting!! Jake help this bread lover eat delicious breads again!!!
bread 👍
And you didn't even touch on breads with rye and other grains! Just white bread and brown bread!