Tisryachi Ek Shipi/clams masala | karwar special

[@rajk1818]

Very nice

[@jayashreedesai9120]

Nice video mam

[@udaykumarkangod2391]

You can add a little bit greated coconut, it will enhance the real taste,

[@udaykumarkangod2391]

Thanks my dear friend,

[@udaykumarkangod2391]

So sweet of you

[@udaykumarkangod2391]

Hi Sanjana , thanks for your teesre preparation, I am confused here that how to identify teesre from other seashells, or from kubbe

[@sanjanachipkar60]

Khubbe are plain from outside and tisre little rough

[@udaykumarkangod2391]

Bit difficult to understand

[@udaykumarkangod2391]

Thanks for your earliest reply

[@jayashreedesai9120]

Nice

[@vidyaamale7303]

Khobarya shivay karwari j1 hot nahi so u add coconut first. Then other receipee is very nyce no problem

[@vidyaamale7303]

Tumhi hi ji receipee sangitali te suke ahe. Ekshipi different ahe

[@VirShri]

धन्यवाद संजना

[@Ambigsachin]

Bhuk lagala mem palvn…!!

[@veritastraders7691]

Kiti Varsh hi recipee shodhat hote..Thanx

[@vidyaamale7303]

Nd dont use tikhat you use dry bedgi mirchie nd dhane then its called karwari receipee because m from Karwar

[@TheUltimatum009]

Very very Delicious..and Mouth watering...!!!!! Good Sanjana..Pls next time make it Mackerel (Bangde) Fry...

[@sanjanachipkar60]

Already shown
ruclips.net/video/bLL4Ybg2Y-g/видео.html

[@TheUltimatum009]

@Sanjana Chipkar.... Thank you

[@bellvaniasahu1872]

😋😋

[@mehwishshaikh1519]

okde dandul ghalu zayi.. bare zata

[@vinaynaik5325]

khup chhan 👌

[@smitaratnakar7185]

Thodi vegli aahe. Pan chanach asnaar

[@latashivalkar1495]

sol kuthe milatil?

[@shetrns]

Lata Shivalkar
Sol Karwar made meltil...

[@NdCityplusTv]

ASSUM MAM