Tandoori Pomfret | 5 Best Fish Recipes Chef Anupa | Sanjeev Kapoor Khazana
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- Опубликовано: 20 фев 2017
- Tandoori Pomfret is a delicious fish delight. Here the fish marinated with tandoori spices and then grill in the oven. The exotic flavors of spices all wrapped in the fish and make the fish really juicy and scrumptious.
TANDOORI POMFRET
Ingredients
4 large pomfrets
Salt to taste
½ teaspoon turmeric powder
2 teaspoons+ 1 tablespoon ginger-garlic paste
3 tablespoons lemon juice
3 tablespoons Kashmiri chilli paste
½ cup hung yogurt
½ teaspoon carom seeds (ajwain)
½ teaspoon garam masala powder
2 tablespoons roasted gram flour
1 teaspoon oil
1 medium onion
1 medium tomato
½ medium cucumber
Fresh coriander sprig for garnishing
Butter for brushing
Chaat masala for sprinkling
Method
1. Preheat oven to 200° C.
2. Make incision on both sides of each pomfret and place on a plate. Add salt, turmeric powder, 2 teaspoons ginger-garlic paste and 2 tablespoons lemon juice and mix. Add Kashmiri chilli paste and rub well outside and inside the pomfret. Set aside to marinate for 15 minutes.
3. To prepare 2nd marinade, combine hung yogurt, remaining lemon juice, remaining Kashmiri chilli paste, remaining ginger-garlic paste and carom seeds and garam masala powder in a bowl and whisk. Add salt and whisk. Add gram flour and whisk well.
4. Apply the 2nd marinade over each marinated pomfret.
5. Drizzle oil on a baking tray, place the prepared fish and set aside to marinate for 15 minutes.
6. Put the tray into the preheated oven and bake for 15-20 minutes.
7. Cut onion and tomato into thin roundels. Diagonally slice cucumber. Place on one side of a serving platter.
8. Cut lemon into wedges, place over the salad and garnish with coriander sprigs.
9. Brush some butter and sprinkle some chaat masala on top of tandoori fish, place on the other side the platter and serve hot.
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just WOW. Amazing. I ll try this. Thanks for your recipe.
i love fish. mouth watering recipe .Thanks anupa ❤👍✊
Wow ! It's delicious recipe, nice color & well presentation, this is one of the best...thank you so much anupa mam.
You are just brilliant. And the dish is lip smaking delicious. Thanks for sharing this beautiful receipe. My son tried it at home and became the show stopper.
I tried this.. outcome is awesome ❤️❤️
Thank you chef Anupa! The tandoori fish turned out really good!
TY. Very nice recipe.
Fantastic job ever I have watched. Goodluck anupama madam. Now I will make it in your style and eat a lot.
I like fish😋 tanduri fish delicious so yummy 😋 😋
Thanks chef Anupa for a mouth watering recipe. Must try
looking sooo yemmmy
Wow--Soooooooo... Nice.
I liked it, it looks very delicious.
Very good demonstration.. Thanks.
Just yuuuummmm....mam💕
Wow....
chef anupa...authentic..... lovellly dishes by sanjeev....gonnna try it tonight
Wow , mouth watering
Awesome and easy to make....thank you
this looks soooo tempting !!!!!!!
Mam fish looks delicious good.
it is very tasty recipe
Soooooooh super sanjeev kapoor Sir.
I like this recipe
yummmmmm
VERY NICE.
My favorite dish
Supurb we make the same way
Looks delicious! 😋🐟🐟🍽👍🏼
Looking yammyyyyyy
Nice presentation...
Yum
one of the best chef. I love fish yummyy. thnks fr the recipe :p
l like fish thanks
l try tomorrow
l am 9th class
l watch ur recipes
😘😘😘😋😋😋
Brilliant
Excellent preparation!
Hi *Anupam* *MY FAVORITE CHEF*.
I don't have an oven or microwave.
How can I cook this on gas with exactly the same flavour,colour and texture?
👌👍👌
looks fantastic. I wish you guys would taste it
Is these same way to do for bangda fry.. on same temperature
Where are the other 4 recipes
Brilliant didi....
nice recipe
Nice video yum 😋👍👌
What about the other side of the fish? It will not be crunchy?
Wow looks yummy and want to try. Thank you
do give it a try
Beautiful recipes
Superbe
Wii try all 5 Fish recipes this Sunday
Subhasis Poddar tttttttt
Thanku for the wonderful recipe... Mouth watering ☺
sonu shaji ex
Hi.. Have seen your episode long back but I guess your have lost so many kgs... good to see you this way... btw nice recipe
yummmmmmmmm😋😋😋😋😋
Awesome
under what setting of microwave will i bake it? there are several like only micro/micro+grill/only grill. which one ??
Obviously the micro+grill option with more grill % than micro.
👌👌👌👌👌👌👌👌
2nd my mouth is watering
enjoy..
Dear sanjeevji Mine is black pomfret fish. I have otg, is it better to keep in preheated 200o C in otg. Secondly in first marination ginger garlic paste and salt with lemon juice is added. In second marination if I add these three ingredients won't salt ginger garlic qty will increase and too much salt and ginger garlic is also not good in summers. What u say Reply me soon Thanks Rims1
Woo !
What is the oven configuration ,is it bake or grill
omg Anupa...seems like you have lost so much weight and ofcourse looking very pretty as always..keep shining...😍😍
Snigdha Priyadarsini totally agree with you, she should share her weight loss secret as well.
Yes
Super mis
Mouthwatering
This tastes much better when tawa fried with a little oil than baked. I tried both, frying gives it a crispy coating because of the besan in the marinade. Baking made it soft. It’s a great recipe, thanks!
Did you preheat? If yes let me know the time/temperature
Then grill it with a high rack. It'll give the crunchy feel
How to make same in convection microwave oven
Is it baked or grilled? If I do it in microwave oven, should I grill it?
good
Can we fry this?
Super
Definitely enjoy it...😉😉😋😋😋😋😋😋😋😋😋
Can we shallow fry???
I'm waiting for tandoori spices
Tandoor पापलेट हलवा is a N1 tasty-royal as it🐬🚣 we should meal it per month or a week
oven means otg or microwave?
Dear chef Anupa Would like to knw is black and white pomfret both r different. Is white pomfret is river fish? Pls let me knw Thanks Rims1
i m first
Hello mam fish k Marinette k liye yogurt ka use ktns thk rehta Hai kya ? Skin prob to nai hoti isse
No skin prblm
How many times fish in oven
barfi wali priyanka...😊
🤣🤣🤣🤣🤣🤣🤣
Good one 😆😂
can I make it in nonstick pan?
Yes, you can.
Sreyashi Sarkar
I tried it by using nonstick stoneware..it was very tasty
Nice voice
2nd marinating add mustrd oil
oil will give heat to tenderise d fish
Great recipe. Lime is green; lemon is yellow. Do we want lime or lemon. Very different flavors
You will require lemon only if your yogurt is not sour. If yogurt is sour you can avoid using lemon in second marination
If the presenter chef says lime or lemon for an ingredient they have used, I would be hesitant to try the recipe.
Taste
Can I skip the besan aka chickpea flour?
Par dahi use na hi kartay na kahtay ha ki bimari ho.jati ha
Wow ...good recipe..but too much of spices... thanks n Love from USA..
can I get this recipe without curd
Yes I also want
Ahh the way you dragged your knife 😱
hi i wanted to ask if that vegetable shortening is vanaspati ghee because i want to use vegetable shortening and i searched it online but i didnt get the exact answer but they are both hydrogenated oil so i think that it is vegetable shortnening so plzz tell me
Here, we have used refined oil and you can use the same.
Sanjeev Kapoor Khazana im not saying that i want to use shortening in this recipe im just asking frequently if vegetable shortening is vanaspati ghee cause i have to use it in cakes fondant etc
Vanaspati ghee is a type of vegetable shortening, but for baking purposes, it is best if you use butter/margarine.
What is the substitute for hung yogurt ?
There is no substitute for hung yogurt.
Hung yogurt is simply regular yogurt without the excess liquid. If you can get some yogurt, just drain the excess liquid using a strainer or a cloth. And you can substitute with greek yogurt or butter milk
Cool.. Thanks 😊
If u could show how u first clean the fish that would be great
Shahjalal chauddhury has
Buy some pre-cleaned ones
Read chilli paste kese banate he
Soak red chillies in water for 30 min. After 30 min discard the water and blend the red chillies
hey anupa mam pls tell me that what can I do if I don't have oven 😅😅🤔
You can grill the fish on a grill pan.
Sir, can I do it in a microwave using the grill+micro mode?
Fish with yogurt? ,why this combination .. .
What about the other side of the fish?
15-20 jo bake karna he o kis temparature me????
Preheat the oven to 200° C and bake it for 15-20 minutes, depending upon your oven. So keep a check on it while it's baking.
I am amazed why people said " WOW " ...
good explication but ........
where you put fish pieces ......nonsense
Angrej
Fish me curd use Karne se skin problems ho sakti Hain ...