Dear Kay , ( & Lee ) , I'm a BIG fan / lover of potatoe soup !!! Great job Kay ! 👍👍👍 , Thumbs up ! I eat mine with some Sesame bread sticks , not too expensive , they come in a packet of 20 ... Also plain salted flavour ! It's nice , as you can dip them in the soup which soaks into the breadsticks ! Love to you both , Yentl 👍👍❤❤❤❤❤🐕
Greetings from Sweden. I truly appreciate your channel and you are a cultural treasure. Please be careful with that big knife keep your fingertips out of harms way and continue to show love and care to your family and cooking :)
Kay anytime you hear butter making a noise like that in a soup pot turn the heat down. Butter tastes good brown but tastes really bitter when burnt. Soup cooks for a long time and stuff on the bottom burns easily if you don't keep the flame low and stir it. It started burning (black) when the smoke appeared, and you can see burnt pieces floating around when you add the stock. It didn't reach a froth, the bubbles were from something called flash boil when a small amount of liquid is heated too quickly. Butter froth will make the entire top layer of butter a coating of bubbles, like soap in a bath tub.
Tell me if I'm wrong but I thought potato soup and milk in it hmmm.🤔🤔....oh well this is Kays way so maybe not...love yr videos Kay keep em coming always in a good mood after watching..
looks so good! I've never made potato soup from scratch-- i always just buy the potato soup dried that they have on the store, but this looks much better
Kay , my heart was in my mouth when you used the plastic smothie maker with hot soup. Please be carefull and take care of yourself ! You still did a great job , i bet it tasted marvolous !
Hello Kay, it's hard to explain the safest way to use a sharp knife like yours but maybe if you take a peak at some of the chefs how they kinda tuck their fingers out of harms way, only a thought. 💕👍 love your laugh kay, your a gem. Xx
anxiety watching Kay use this knife and the chopping board moving all over the gaff maybe use a butter knife in future. Also have you been beating Lee with that pan it looks fucked
Not too much, it's a soup. It needs a bigger liquid to ingredient ratio, careful about using metal spoons, wooden will stop you burning yourself. Well done cooking. Hope it was nice!
Kay, try watching a few RUclips videos on knife skills and knife selection. Once you learn them, you will understand that a blunt knife is more dangerous than a sharp knife. I was the same many years ago, afraid of sharp knives. When you learn which knives to use for certain jobs and learn how to use them, it's amazing. You can prepare food so quickly and chop things super fine with ease. You only need probably 3 knives at home.
Kay I haven't had potato soup in years, this makes me remember how good it is. Thanks for the inspiration, dear. Also, I don't believe that blender is safe for hot food... please double-check for that brand. Stay safe! 😊❤
@@KaysCooking I agree Kay it is lovely to see mother and son laughing and joking with each other shows that you get on really well i can't do this since my son died but it makes me happy seeing you two together. I hope you both enjoyed your yummy yummy in your tummy soup. Blessings! xoxoxo
Looks lovely Kay... can't go wrong with a good old soup. Nice and hearty keeps your tummy happy! Did you see my comment on your other video about the recipe that I would like you to make? I think you'd really enjoy it and it's a bit different and out there lol. Think you and Lee would really enjoy it. You didn't reply so I'm not sure if you saw it. Love your videos again... lovely Kay xoxo Blessings from me to you Kay!
@@KaysCooking Mélange heureux This little-known dinner recipe, originated in the south of France, is sure to be a hit at the weekday dinner table. With its fusion of flavours and blend of easily acquired herbs and spices, this dish is sure to satisfy even the fussiest of eaters. Ingredients • 500g beef mince • 2 carrots, sliced or diced • A large onion, halved • 2 boiled eggs (prepare before cooking or purchase from supermarket) • 125g packet batter mix (we used tempura) • 1tbsp lard • 1 teabag • 3tbsp mayonnaise • 300g of your favourite pasta shapes • 1 garlic bulb • 1 stalk dried lemon grass • 1tsp mint Method 1. Bring a large pan of water to the boil and place the mince in once it reaches rolling boil. After 5 minutes, add the lard. Allow to boil for 20 minutes. Tip: Ensure that the lard does not melt too quickly as this may spoil the flavour. 2. Meanwhile prepare another pan of water and bring to the boil. Once it reaches rolling boil, place the carrots, half of the onion, the garlic bulb, and the lemon grass. Leave to boil for 10 minutes. 3. Add the vegetable mixture to the mince and lard blend. Allow to boil for a further 5 minutes. 4. In a separate bowl, add the mayonnaise and cut open the teabag. Add the contents of the teabag to the mayonnaise and mix together until blended. This method is known as tasse à thé and is a common feature of French cookery courses. 5. Add the mayonnaise and teabag mix to the pan. Also add the packet batter mix, boiled eggs, pasta shapes and remainder of the onion. Allow to boil for 25 minutes. 6. Once boiled serve with a sprinkle of mint. Bon Appétit!
Yes!! It can be a pint!!! The potatoes need to get soft! Man...I am so sorry Lee. I love you Kay, and I never unsubscribe, but girl I wanna teach you so badly.
Get yourself a paring knife for cutting up your veg instead of a great big kitchen knife. You get better control and there isn't as much chance of you amputating your fingers.
I know people are looking forward to your t-shirts Kay, but I don't think they'll be suitable for me. Would you consider bringing out aprons? I'd definitely buy one 👍
Its painfully obvious Kay is far from a good cook..but having said that,,she seems like the sweetest ,most pleasant jovial lady ever! And her confidence,and happy go lucky attitude is so contagious!! Many blessings to you miss Kay!! 😍
WOOOOOW 5 STARS KAY WELL DONE ON COOKING i fed this to my hamster and it dropped dead HAHAH because of the honions THANK YOU 1000 PERCENT RECOMENED THIS RECIPIE
That saucepan sure has some history. Love it.
We prefer the longer videos like this one. Ignore the trolls
Thanks so much I do ignore them thanks
Great video!! just love watching you two joke around! I make potato soup a lot in the fall and winter, it's comfort food
Kay's greatest enemy: a pint of vegetable stock
Am i
Kay you should try making sushi
Omg that would be hilarious! Id love to see how she would add her own spin to it.
Haha I bet she wouldn’t tast it lol
Omg no she will die from food poisoning
Nicely done Kay.. you did great and you guys were funny 🤣🤣
Kay I can't help but love you. You give everything a good go please keep the videos coming.
Will do thanks
Dear Kay , ( & Lee ) ,
I'm a BIG fan / lover of potatoe soup !!! Great job Kay ! 👍👍👍 , Thumbs up ! I eat mine with some Sesame bread sticks , not too expensive , they come in a packet of 20 ... Also plain salted flavour ! It's nice , as you can dip them in the soup which soaks into the breadsticks ! Love to you both , Yentl 👍👍❤❤❤❤❤🐕
that sounds tasty, thanks for the tip
Greetings from Sweden. I truly appreciate your channel and you are a cultural treasure. Please be careful with that big knife keep your fingertips out of harms way and continue to show love and care to your family and cooking :)
Kay anytime you hear butter making a noise like that in a soup pot turn the heat down. Butter tastes good brown but tastes really bitter when burnt. Soup cooks for a long time and stuff on the bottom burns easily if you don't keep the flame low and stir it. It started burning (black) when the smoke appeared, and you can see burnt pieces floating around when you add the stock. It didn't reach a froth, the bubbles were from something called flash boil when a small amount of liquid is heated too quickly. Butter froth will make the entire top layer of butter a coating of bubbles, like soap in a bath tub.
Can I suggest that you put a damp cloth under your chopping board...stops it from moving around
Thanks for the advice
FIRST NO ONE BUT ME WILL DO THIS KAY LOVE THE TAST
Tell me if I'm wrong but I thought potato soup and milk in it hmmm.🤔🤔....oh well this is Kays way so maybe not...love yr videos Kay keep em coming always in a good mood after watching..
anyone else watching in 2022
thankyou so much this has made my week
Thanks so much
Are the key chains on back order? I got my t shirt but the key chain wasn't with it.
Nothing to do with me my stuff is not on sale yet
looks so good! I've never made potato soup from scratch-- i always just buy the potato soup dried that they have on the store, but this looks much better
Kay , my heart was in my mouth when you used the plastic smothie maker with hot soup. Please be carefull and take care of yourself ! You still did a great job , i bet it tasted marvolous !
I don't care if you swear. But that looks good can't wait to make it myself.
Hello Kay, it's hard to explain the safest way to use a sharp knife like yours but maybe if you take a peak at some of the chefs how they kinda tuck their fingers out of harms way, only a thought. 💕👍 love your laugh kay, your a gem. Xx
Put a damp dish cloth or kitchen roll under yer chopping board. It won't slide around as much. Its much safer.
burnt potato soup is a game changing concept
"A pint seems like too much" you don't want your soup to be too wet
Kay, you and your son remind me of my mom and I. I love how you guys mess with each other is lovely never change 🖤
Mmm I could have a bit of that!
Jumped out my skin when that blender started up then!😱 Good work Kay. Just liked & followed ur FB page👍
Thank you so very much
If someone asked me to define a working class mum I’d show them this video lol
Nostalgic 😂 you’re adorable!
I made this with my mum and its very nice
Kay your such a sweet lady and I know you do your best at what you know in how you cook. God bless you and your family!
Keep making videos I just love you two guys. So much fun. I think 🤔 my daughter might like this dish. I will try it. Luv ya
Hope it goes well
I didn’t know potato soup was a thing. Thanks for sharing Kay 👍
You are so welcome
Kay, if you're scared of your knife, you're not chopping right. Keep those fingers out of the way!
I will never recover from Kay flipping me off.
PARDON
🤣🤣🤣🤣
Butter? Why? Not the way my old mum and gran did it! Does she just make things up?
good job Kay looks lush! Can you please make a carrot cake??
Sorry carrot cake is not for me
Kay's Cooking always go with what you like to eat haha
Kay can you please please tell me where you got your Recipe from what site
@Sarah Schlong
Jesus, I just had a look. Do you mean the old fellas in Xmas hats?
Bloody heck I can't unsee that now 😨
Google
Great video. Liked, shared and subscribed 👍
Thank you so very much
why would you think that that was too much vegetable stock to put in a soup ?
Oh my Kay!
That Blender is fightin back! It must not like potatoes.
Kay it’s gonna be hot......
Lee thank God your hear I thought it was gonna be cold. 🤣
This is just mashed potatoes with extra steps.
Why so shocked about the amount of stock, the amount of Marg is a heart attack waiting to happen 🤣😂🤣
anxiety watching Kay use this knife and the chopping board moving all over the gaff maybe use a butter knife in future. Also have you been beating Lee with that pan it looks fucked
a butter knife won't cut a potato! lol
@@ITI-xi5zx it's ok Kay doesn't cut shit right anyway might as well keep it whole
@@MRoderick89 lol, don't be mean ! she does better than I could do with those potatoes
@@ITI-xi5zx 🤣
@@ITI-xi5zx i could decorate a whole cake before i turned 14 dont tell me cutting a potato is even that hard😭
When I get a new knife I cut potatoes, onions etc in half. Then put the flat side down and continue cooking. It gives you a more steady chopping area.
Thanks
🤣😂🤣😂🤣😂🤣 and pepper. 😂🤣😂🤣😂🤣🤣 your laugh is contagious.
Thanks so much
How does lee leave a link whilst eating? Just wondering like
He is magic
Kay, you have the best laugh. It totally made my night. Thank you, darling. Love your channel. Keep up the funny, entertaining videos.
Thanks so much
@Kay's Cooking you're most welcome. Watched a bunch today. You really are amazing and made my day better.
Maybe next time you make it you could try boiling water, adding the ingredients and add some milk, a little butter and bacon. Its good.
Not too much, it's a soup. It needs a bigger liquid to ingredient ratio, careful about using metal spoons, wooden will stop you burning yourself. Well done cooking. Hope it was nice!
Looking tasty Kay! Have you considered trying to make sushi?
No I haven't
@@KaysCooking please make sushi Kay
@@mrkring1526 I don't like it
its okay kay, you wont get cut youre too good of a chef
3 hounces of honions
Kay, try watching a few RUclips videos on knife skills and knife selection. Once you learn them, you will understand that a blunt knife is more dangerous than a sharp knife. I was the same many years ago, afraid of sharp knives. When you learn which knives to use for certain jobs and learn how to use them, it's amazing. You can prepare food so quickly and chop things super fine with ease. You only need probably 3 knives at home.
that looks rly good mmm
Kay I love your videos, so funny :)
Glad to hear it
Kay I haven't had potato soup in years, this makes me remember how good it is. Thanks for the inspiration, dear. Also, I don't believe that blender is safe for hot food... please double-check for that brand. Stay safe! 😊❤
Thanks you stay safe
Truly loving your videos Kay, it would be quite something to know you, and Lee too
She puts the lotion on the skin or eles she gets the hose again.
@@lukel6074 roflmao!!!!! hahaha hahaha hahaha!!!!
@@tracy1765 lmao was the first thing that come to my mind
Hi Kay and Lee, love the laughter and chuckling going on while you are making this soup!
Thanks so much
@@KaysCooking I agree Kay it is lovely to see mother and son laughing and joking with each other shows that you get on really well i can't do this since my son died but it makes me happy seeing you two together. I hope you both enjoyed your yummy yummy in your tummy soup. Blessings! xoxoxo
@@rabbitroom8309 sorry to hear about your son we don't always see each other only for camera
You chopping with that huge knife had me palpitating! Potato and finger tip soup lol!
Could well have been
12:19
very nice soup kay
:)
Thanks
Kay, you should do the Magic Bullet paid programming spots. I would set my alarm for 3:30 AM to watch you show us real life.
Looks lovely Kay... can't go wrong with a good old soup. Nice and hearty keeps your tummy happy!
Did you see my comment on your other video about the recipe that I would like you to make? I think you'd really enjoy it and it's a bit different and out there lol. Think you and Lee would really enjoy it. You didn't reply so I'm not sure if you saw it. Love your videos again... lovely Kay xoxo
Blessings from me to you Kay!
I see loads of request please refresh my mind thanks
@@KaysCooking Mélange heureux
This little-known dinner recipe, originated in the south of France, is sure to be a hit at the weekday dinner table. With its fusion of flavours and blend of easily acquired herbs and spices, this dish is sure to satisfy even the fussiest of eaters.
Ingredients
• 500g beef mince
• 2 carrots, sliced or diced
• A large onion, halved
• 2 boiled eggs (prepare before cooking or purchase from supermarket)
• 125g packet batter mix (we used tempura)
• 1tbsp lard
• 1 teabag
• 3tbsp mayonnaise
• 300g of your favourite pasta shapes
• 1 garlic bulb
• 1 stalk dried lemon grass
• 1tsp mint
Method
1. Bring a large pan of water to the boil and place the mince in once it reaches rolling boil. After 5 minutes, add the lard. Allow to boil for 20 minutes.
Tip: Ensure that the lard does not melt too quickly as this may spoil the flavour.
2. Meanwhile prepare another pan of water and bring to the boil. Once it reaches rolling boil, place the carrots, half of the onion, the garlic bulb, and the lemon grass. Leave to boil for 10 minutes.
3. Add the vegetable mixture to the mince and lard blend. Allow to boil for a further 5 minutes.
4. In a separate bowl, add the mayonnaise and cut open the teabag. Add the contents of the teabag to the mayonnaise and mix together until blended. This method is known as tasse à thé and is a common feature of French cookery courses.
5. Add the mayonnaise and teabag mix to the pan. Also add the packet batter mix, boiled eggs, pasta shapes and remainder of the onion. Allow to boil for 25 minutes.
6. Once boiled serve with a sprinkle of mint. Bon Appétit!
Try placing a dry cloth under the chopping board to steady it :) less chance of cutting yourself
Thanks for the advice
@@KaysCooking no problem :)
I hope your having a nice day Kay:D
At this point just make mashed potato at be done with it
Ok
Wait. No Iron Maiden t-shirt. I must be in the wrong cooking channel.
I don't always wear iron maiden
Think you added to much salt n pepper kay
ignore the haters kay you're amazing! thanks willne for bringing me here love it.
Looks good. Made me hungry Kay!
Glad to hear that
You said “spuddy tater” a LOT of times.
Did I that is what I call them
please put a wet rag under your cutting board so it stops moving so you don't get hurt
Kay, you are brilliant, refreshing and fun. Thank you.
11:23 sounded like she said "bruh"
Did I
Garnish 👌
I didn't fancy any thanks
All it needs is a nice bit of crusty bread and marg for dunking in, lovely Kay well done x
To right we did have some bread
1:36 I thought her finger is gonna go
K U crack me up! :-D
She better not cut her finger off! Lol Funny Lady
I womt
Thank you kay x I love potato soup xx👍👍❤
Thanks so much
Another great video ❤ you always brighten up my day xx
Glad to hear that thanks
Yes!! It can be a pint!!! The potatoes need to get soft! Man...I am so sorry Lee. I love you Kay, and I never unsubscribe, but girl I wanna teach you so badly.
Kay, my goodness you need to watch some videos on how to use knives. I love what you're doing but dang.
Looks amazing, and delicious my family loved it
Thanks so much
yummy!
What's taters, precious?
Potatoes
@@warrenwozjeeves yes that's what I did
Get yourself a paring knife for cutting up your veg instead of a great big kitchen knife. You get better control and there isn't as much chance of you amputating your fingers.
Thanks will check them out
Put a damp t towel under the board kay it stops it sliding 🙂
Thanks
I know people are looking forward to your t-shirts Kay, but I don't think they'll be suitable for me. Would you consider bringing out aprons? I'd definitely buy one 👍
It will be t shirts first
Spasticus Autisticus sameeeeee
Its painfully obvious Kay is far from a good cook..but having said that,,she seems like the sweetest ,most pleasant jovial lady ever! And her confidence,and happy go lucky attitude is so contagious!! Many blessings to you miss Kay!! 😍
Thanks so much
Dont try and go too fast or you will be more likely to cut your fingers!! x
Youre so lovely bless you. What part of yorkshire are you from ?
Sheffield
big thumbs up!
Thanks so much
Our Kay get a Wok X Luvs Ya X
I got one
WOOOOOW 5 STARS KAY WELL DONE ON COOKING i fed this to my hamster and it dropped dead HAHAH because of the honions THANK YOU 1000 PERCENT RECOMENED THIS RECIPIE
Lee. You’re rude to your mom. If you were mine I’d give you one lick across the back of the head. You should apologise on the next video.
What's spoody taters, precious?
It's a potatoes it's just me
Po-ta-toes! Boil them, mash them, stick them in a stew! XD
Doesn’t look particularly good, at all.
Ok
Love Lee's hair cut in this thumbs up
Thanks
Yes me too he looks very handsome.
well done, looks nice x
Thanks so much