Good evening M'am... your videos are a treat to the eyes...apart from the delicacies, the bangles and Mehndi decked hands, the background music, the ambience due to the precious vessels...and the presentation ...waav..keep up the good job M'am
👍👍 ellam as usual, but Arisi Uppuma Ground nut oil with little ghee la pannina.... innum tasty aa irukkume. Grated coconut Uppuma cook aana pin end la mix panni just 1 minute moodi vechu edutha Uppuma Udhir udhira irukkum. Grated Coconut boiling water la cook pannina taste irukkathu. Then Uppuma kooda coconut chutney vendama? Verum Uppumavei eppadi sappidarathu? Thanks 🙏🙏🕉️
Mouth started watering as i watched..❤️ I didn't get the measurement though bcz it was paavu vs. litre! Just tell me, for one measure of rice-dal mixture, how many measures of water pls?
நிலா முகமில்லை.....
பேசா மடந்தை........
மருதாணி விரல்கள்.....
வளையணிந்த கைகள்......
பாரம்பரிய பாத்திரங்கள்.......
எளிமையான உப்புமா.....
குய்க்காக செய்ய குக்கர்....
பின்னணியில் மெல்லிசை...
ரசனையானவரின் பதிவு...
அருமை. 👌
👌👌
Sema
Sister we made this uppma using dry roasted rice ,Dal jeera and pepper. Before dry rosting we can wash the rice
Ingredients explanation very clear ivlo naal measurements theliva podala inniku thaan paarka mudinchathu really happy
Unga samayalukku Nan adimai Nan neraya dish try pannu irukken rice payasam, caramel payasam, poori kizhangu, innum ext,,,,, tq mam
Good evening M'am... your videos are a treat to the eyes...apart from the delicacies, the bangles and Mehndi decked hands, the background music, the ambience due to the precious vessels...and the presentation ...waav..keep up the good job M'am
பக்கத்துல இருக்கிற பாத்திரங்கள் எல்லாம் நல்லாயிருக்கு நன்றி
Please give a clear version of pulsing the rice mixture . Bit confusing . The end product looks superb . Thank you , Ma'am .
Ingredients explanation very clear and thanks ma ivlo naal ah potta videos la ingredients measurements ivlo theliva podala inniku thaan paarka mudinchathu really happy 😊😊😊
Water alav uthanuu plsss slunga
Mam your receipes are excellent 👌👌👌👌👌
Nice, nice, nice, love it. My favorite 😋 😋. Must try in pressure cooker. Thank you 😊🙏.
👍👍 ellam as usual, but Arisi Uppuma Ground nut oil with little ghee la pannina.... innum tasty aa irukkume. Grated coconut Uppuma cook aana pin end la mix panni just 1 minute moodi vechu edutha Uppuma Udhir udhira irukkum. Grated Coconut boiling water la cook pannina taste irukkathu.
Then Uppuma kooda coconut chutney vendama? Verum Uppumavei eppadi sappidarathu?
Thanks 🙏🙏🕉️
@sanvi yes, you're right. Thanks sanvi :) 🙏🙏
Correct
5:20 Read the texts. She has mentioned chutney.
@@kalain8970 usually chutney yum end la kooda irukkum, so just text la irunthalum asked...☺️ Thanks 🙏🙏
@@padmavathyvenkatasubramani8112 Thanks Padma 🙏🙏
I'm ur biggest fan ma 👍keep rocking ur recipes r very super 👍
Your videos are addictive!! That's yr success!!
Your recipes are very traditional and preparation & presentation also very intresting 🙏 superb madam 👍
If you have cooked this is brassels vessel..it would have turned more tasty,with good structure..
Sir they you present the video is awesome. And BGM is top one. Keep up the good work done
enna powder use panni vessels wash pandrenga???
Hi...superb. That bangle sound 👌
Mam neenga Vera level
Vazhga valamudan.👌👌
Mouth started watering as i watched..❤️
I didn't get the measurement though bcz it was paavu vs. litre! Just tell me, for one measure of rice-dal mixture, how many measures of water pls?
1: 1 1/2 water of any measurements.
1:3 I guess.. Becuae rice have to cook..
1:3 I guess.. Becuae rice have to cook..
Nice dish, also please provide description link(if any) for the brass utensils ...
Do you these brass utensils in Chennai still ?
Ma,l always watching ur bangles and,Marudhani I liked it 👍
I love sister yanaku unga dish rumba parka pidikum
Super long time I was suffering how to cook this in cooker my favourite thank you so much for sharing nicely explained looks very yummy ❤❤❤❤
My favorite ingredients add pannunga explain pannunga
Can we add few more vegetables to this recipe
Ungal video ellam superma
How to clean this old Brass and Bronze vessels please give me tips.
Really your collection are very nice
உங்கள் சமையல் எல்லாம் பார்ப்போம்.எனக்கு ரொம்ப பிடிக்கும்.
Na unga cook ku biggest fan
Well done with the prep. Of Arisi Uppuma. God bless, n thanks.
2 days en video panala siss🥲rice uppuma very nice wonderfullll😍😍😍😍
Green peas will go with rava upma only. It needs some more little oil.
Too sticky also.doesnt look like yr cooking at all.
How do maintain all this vessels
What do u use to clean this utensils
2 tamalar rice*ku, 2ltr water ah?
My grand ma use to make this using Aravai kal without adding pulses, it’s very good if you don’t add pulse and coconut.
What is Aravai kal?
Super thanku.
I like your cooking style.... 🤤🤤🤤
Only 3 ?cooker visil?
Pls mention every detail... esp. the background song
I'm big fan ur recipe. .😚😚😚
Amma bloopers plss
Your hands with banglels super some magic is there in your hand i am a new subscriber
Ma'am, loved this recipe, please can you tell me the ratio if rice is to water.
1rice 3water for old rice if New then 2 n half enough
Very super! Tiffan sambar and rice smbarb kalyana samatal videos
It came very well👍
Did you not wash the rice and dal ??
UTHIRA seenu: green peas pota arisi upuma ippathan first time parkirean. Thank you.
Most of her dishes are Karnataka style. I can confirm that as I stay in Bangalore.
There is no harm in adding veggies to arisi upma. Ppl add carrots, beans, capsicum & cauliflower too.
upuma recipe asusaual but over crowd of vessels only one tumbler potu pannalame
@@vijayasairaman1295 உப்புமாவத்தானே சாப்பிடப் போறீங்க இல்ல பாத்திரத்தையா?
அவங்க வீட்டுல இருக்குற ஆளுங்களுக்கு ஏத்த அளவுல அவங்க பண்ணியிருக்காங்க, எத்தன டம்ளர் போடணும்னு அவங்க முடிவு பண்ணிக்கட்டுமே. பதார்த்தத்த பாருங்க, பாத்தரத்த பாக்காதீங்க
@@vijayasairaman1295 very true
3 days ah neenga yen video podala na romba miss pannunen ma
ⁿ
Ethuku aduppa within ithanai Bengals pathirangal
I subscribed your channel because of background music.... nice vessels
Manghalakaramana valaiyalghaludan( r Anindhu) neenghal seydha Arisiupma rombha nanragha irundhadhu. Keep it up.
மிக நன்றி அருமை வாழ்க நலமுடன் என்று மனமார வாழ்த்துகள்
Nice ur hand full of coloured
Bangles r so pretty
Uppama is also tasty I think
Should have used brass cooker ma
Super and tasty 😋😋
Sis let's play rice uppuma shorts quickly 🥰
For Arisi upma need to add pacha pattani?
Not necessary. But they have added it.
Super mam two days a video podalai why mam
We like very much this recepie
Super. But u could hv done in vengala panai
Is this khicadi in north
Not like uppma
Arisi paruppu kazhuva vandama
I love your channel
Arisi uppma super ma....Very clear explanation...Looking so yummy.
For 1 glass rice,how many glass water??
👩🍳Super mam, be continuing
Don't you have to wash the rice???
Was thinking same
Wanted to ask the same question.
ivanga pesamattsngala
Excellent dish 👌
Super mam.
I'm Andhra Pradesh your recipes super
Madamm
For 1 cup rice how many cups water
And how many minutes in cooker. Please reply
Nice
Mainly music is wonderful.
நீங்க பொருள் பெயர் தமிழ் போடுங்களா pls
Super sis 😍
😍✨super ru
My miniature cooking wishing you ...... super
Very nice cooking 💐
My most favourite
Another rocker from foodeaze.. I too am a bangles lover...
Sorry I meant foodzee
Wonderful
To make rice rava we have to wash and dry raw rice then grind 🙏
I very much impressed by your receipe & presentation. It
Fantastic recipes pa Superb 👌👌👌👌👌
Super ❤️❤️❤️
Super ❤️💕💐🌹
Did u wash rice mam
The rice is washed and wiped ( dried )
I don't know your age, bur your hands reminds me of my mother ❤️❤️❤️
Very nice 👌
Nice job mam.
Super nice 👌👍
Bisi Bele Bath .. epadinu Pani poduga please 🙏
Good. But if u roast rice n pulse it would be much more tastier.
Yummy recipe
Arisi upma super
Asafoetida powder um add pannalaam Uppuma vila. 🙏🙏
They added granuals of asafoetida...
Please upma kozakattai
I love your bangles
Yummy 👍👌🎉
Before grinding the rice should be washed and dried for a few minutes. Adding the green peas will spoil the original flavour.
I too agree. It should be washed n dried under fan n then should be ground coarsely
Onion too