QUITE POSSIBLY THE BEST FRIED CHICKEN SANDWICH I'VE MADE IN A LONG TIME... | SAM THE COOKING GUY
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- Опубликовано: 22 июл 2024
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▪️Whatever you want to call it, this cross between a fried chicken sandwich and a smashburger - complete with homemade biscuits! - is the best I've made in a while, I'm just sorry you can't try it 🤤
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00:00 Intro
1:10 Making Biscuits
4:35 Baking Instructions
4:51 Helix Sleep Ad
6:52 Making a Sauce
7:47 Biscuits Reveal & Taste test
9:00 Flattening & Seasoning Chicken
9:42 Prepping Dredging Station
10:14 Coating Chicken
10:48 Frying Chicken
11:43 Chicken Reveal & Adding Cheese
12:08 Building
13:18 First Bite
14:02 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ 
Развлечения
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"Smashed" Chicken Fried Steak burger with gravy and hashbrowns?
You stop that right now mister
I’m on board!
Uh... Sam.. You need to do this, whether it makes it for smash month or not!
+1 vote! This sounds amazeballs.
Yummy
Grate frozen butter, keep dough cold through the process. When you cut the dough don't twist and place them touching in the pan . That will help them rise higher than 2 inches! Good luck out there folks😊
Hey Sam and crew! Just flew in from Illinois. First stop was not not tacos and somehow found room for a burger and some poutine from Samburger. All I can say is wow! Well worth the stay here for a night before flying up to San Jose. Keep doing what you’re doing!! We love you guys and can’t wait to eat there again tomorrow before heading out.
The tacos used to be so much better too. Last time I stopped in they weren’t nearly the same.
Daniel, thanks for coming in!!
I was excited when you added the black pepper to the biscuit dough then bummed that you didn't continue to fold the dough mixing the pepper in. But then when I saw the final product and saw how much the black pepper added to the visual appeal of the food I realized I should never have doubted. That looks absolutely delicious.
Love your videos! You’re my favorite cooking channel!
Smashed barbacoa tacos! Right boys??? Tongue and cheek pressure cooker episode! 😊
Your cooking instruction is very detailed and excellent. I enjoyed it and I will definitely make this dish for my friends.😍😍
You always say try something different but you put Mayo on EVERYTHING! GEEZ
First suggestion; use lard instead of butter
Second suggestion; freeze the lard and then use a grater to grate the fat into the flour
The lard makes a flakier biscuit and adds a nice flavor. You brush the tops with melted butter after baking
Oh…and brush the tops with a little buttermilk before baking to get a wonderful brown crust on top
From a Yankee living in the south who has been educated about proper biscuits.
quiet a quick vacation! hope you have caught up from the jet lag! I need a biscuit chicken sandwich in my life!
As someone born and raised in Alabama, the black pepper on the biscuits is an ingenious addition
I worked in a bakery for 5 years and Sam not knowing a pastry cutter is funny and reminds me of myself not knowing the name of a tool for the longest time, if you said pastry knife to me I would know what you meant.
The guy that trained me had a very heavy accent and I thought he called it a "dotter" and he might have, it made sense to me because it makes dots in the dough. 4 years after working at that bakery I learned it was called a "docker" which name doesn't make sense to me. A person that went to pastry school started working there and I asked her to pass the "dotter," and she said "the what?" And I said "the rolly thing that makes the dots in the dough." That's the day I learned I was calling a docker the wrong thing for over 4 years and I was the head baker at that point, telling people I trained it's a "dotter."
A little tip for making biscuits. Freeze your butter, then use a box grater to shred it into the flour.
4:36 an added step you could do is paint a lil egg wash on the top for a more golden crust
This chicken biscuit sandwich looks amazing, the pickled mayo makes it look extra yummy! 👍
13:20. “Be still my heart.” A few more of these sandwiches, and you will get your wish 😂😂😂
The US meat industry should shower Sam The Cooking Guy with Lingots of Pure Gold!
Chill your visit dough before putting them in the oven! You'll get better results, cuz your butter will stay in layers. ❤ you guys!!!
Best cook on RUclips. Hilarious as hell and always looks like bomb ass food!
Fun fact: I used to work in kerrygold in England. Loved that job.
Yall need to do cross sections of the food. Show us how it looks on the inside!
Looks so delicious Sam. Would definitely want to try this recipe.👍 Like the way that you flatten the chicken looks delicious and crispy and great with the cheese.
YES! I asked for this on day 1. Definitely gonna make this
Holy S!!! A burger thing where you sauced the top bun!! The second episode in the last 4 years that I’ve witnessed this! It’s a mark in history!
I think y’all need to do a smash with cornbread stuffing as the “bun” being smashed with cranberry sauce and a smashed or sliced turkey. A thanksgiving smashed burger if you will.
Here in south texas we have a fast food restaurant called “Whataburger.” They have a honey butter chicken biscuit sandwhich. Can you do your own version on this pleaseee 🙏🏼
Best one yet! Chicken on a biscuit is the bomb.
*Sigh* I LOVE to cook and hope I can find a Sam of my own to teach me ... stuff! That looks delicious! Also, it's been a great month for me, and I hope that it has been for you and yours as well!
This looks amazing, please give us more cross sections 😭
I love how you make "Dagwood's".
Having the biscuits next to eachother on the sheet before you bake them let's them use their neighbors for support and get additional height as they rise.
The obsession for smashburgers is real lately! Not complaining.
I love you Sam! As a southerner, you never put lettuce on a biscuit. A bun, yes. But biscuit, no.
Have you tried the "raw veggie" smash burger. Mix the beef with uncooked onion, red pepper, garlic and shredded cheese. The char that's created is delicious. Great series!
Looks beautiful and delicious guys!!
Since you guys just back from Korea might I suggest a pork tender sandwich version of what we in Kansas City get at Kitty's Cafe. Kitty and her husband were Korean and the pork tenders could be had with gochujang sauce which was absolutely incredible. It's still a fixture in KC with lines out the doors and I'm sure your viewers would love it. Not exactly a smash-month thing...but I guess you could smash a pork tender if you wanted to. Great content guys.
How about a
1) buffalo smashed chicken sandwich and blue cheese dip.
2) chuck burger with great horseradish sauce
3) chuck burger with blue cheese sauce
I think a potato masher would work well for getting the butter the right consistency in the flour. Just saying that there is probably a faster way, but sometimes it just feels good to be extra hands on, I get that too.
Loved smash month great series!
Smash Month has been so freaking great. More theme months please
BEAUTIFUL ! (THX SAM & COMPANY)
Sam: "Be still my heart"
Bad choice of words before tucking into a fried chicken sandwich.
Chicken Biscuit Perfection: Fried chicken, Biscuit, Chipotle Tabasco. That is all. Your sandwich looked pretty darn good too, I must say.
I’m from the South. I was taught to freeze the butter and grate it into the flour. Much easier.
You sound like my uncle. The best ever!!! Keep up the good work.
Looks so good. So many options. ❤
Smoked sausage smash burger❤coming soon!!!🎉
How about some sort of wild game like a duck, smash burger or an elk smash burger?
As a southerner this feels sacrilegious. I don't believe I have ever had or heard of having pickle or lettuce on any biscuit ever but this looks tasty.
Used to work at Hardee's (Carl's Jr for you), would put Swiss cheese on our chicken biscuit
That looks like a pretty tasty sandwich. I was on a buttermilk biscuit kick several years ago. Getting them dialed in until you can repeat it can be challenge. I think it was a phase I was going through because it was not sustained. But they came out pretty good. I used the America's Test Kitchen method of using a food processor for most of the mixing and cutting the frozen butter into the flour to keep things from getting too warm which can happen with using the hands.
Not that you need it, but helpful hint I just started doing. Make sure the butter is really cold and grate it with a box cheese grater. Works great👍
Yummy.
The biscuits look a lot like scones.
You're right, Sam, you have to mix your biscuits by hand. I have a friend who was born and raised in the south, and she has an expression: "I bet she mixes her biscuits with a fork." It is not a compliment. So there you have it.
Could you make a variation in the air fryer
So, many of the things you do really make me wanna be there trying them. But THIS one actually made my mouth water! I am so gonna try this! Thanks for the simplicity. Ummm… on another note, won’t y’all please say what the hand was all about? It had to be a thing. It was there it was gone, it was there again. Had several different poses. You can’t tell me “Oh it was nothing, just a hand in the background for no good reason.” It has to be something. Please say!
I'm definitely trying this one Sam, love it. 😎👌👍
This looks great. I think a good partner to this would be a chicken fried stake biscuit sandwich.
Hey Sam and Max the other day I made an air fried panko shrimp poke bowl. It was super simple shrimp, rice, cucumber, avocado, and A spicy mayo that I made with Tapatio. I know you could make it 100% better would love to see a video on your rendition of this recipe.
Love shrimp, love poke and love a bowl - sounds like us!
Great idea, I've been doing a ton of air fryer chicken things (Sam's recipe and other) but would really like some shrimp ones.
@@jnorth3341 I've made those asain inspired chicken thighs three or four times now 😂
Food processor works great for the vutter and flour mix
Well done 🤤🤤🤤🤤🤤🤤🤤🤤 ur food makes me hungry even though I just had lunch
HEY QUICK TIP (grate Frozen butter Works amazing and will quickly defrost
Use a cheese grater on the butter it's quick and easy and less work and mess
I usually use a potato peeler for the butter flakes
When my sister and I were kids, dad would get one of us to cut or serve up whatever dessert it was, and the other one got to pick first. That always resulted in extremely equal portions.
As a lifelong southerner, I will agree that Sam is NOT a baker as evidenced by those biscuits.
Another excellent video and sandwich! You guys crack me up lol.
Would potato masher work for working the butter with the flour?
Smash Burger Buns? Like a potato bun with the middle being like potato skins but more protein of some sort
I am not a baker, but you want me to make biscuits now! Ty Sam+Team! Can we get a Whiskey Smash! =P
🤤 Keep em coming boys!!
some texas pete in the buttermilk would be good too! :)
Opps. Sorry. I liked the screen to taste. Lol. You are smashing this whole month. Keep it going. Thanks.
I could definitely eat 2 of those anytime of the day.
I’ve seen you shred the butter before. Could that work as well?
I thought 😮Chance was your boy 😂. You can always adopt.
i love how everyone is freaking out the way the beds are packed i got a bed like that back before covid was a thing like 2018
Well, there’s the chicken, now we need the duck and the turkey. Turducken smash burger!
We have yet to be disappointed by any of your recipes that we have tried so far (@10-ish so far). I want to try these, but I think I’ll use pepperjack cheese instead of slice yellow goo.
My wife has started making her own bread. I’d love to see you give a loaf of sandwich bread a shot, then make some kick ass sandwiches with it. It’s pretty easy to do, and way healthier for you too.
i want more cooking videos you can do outdoors on a charcoal grill, and Rv, an Instant pot. I don't use my stove or oven in my RV. I guess i have to buy a mini grill, etc. But i want more recipes like that
Smashed tostones with shrimp!
Anyone else want a outdoor kitchen tour + prices ?
Smashed meatball sub with marinara & mozzarella, add some battered and fried sliced peperoncini. Seeded & toasted semolina roll. Then into a plancha or panini press.
Thanks Jilli! A PASTRY Cutter. Your Cdn side is showing through...
Hey Sam, try that over using the batter you would for fish and chips,,, trust me
Forget the pastry cutter for butter into the biscuits. Grate it on a box grater. Trust me.
You missed a great opportunity to introduce a STCG Smash Burger Press now during Smash Month. Oh well I guess next year.
I suck at biscuits as well, started having more luck getting better loft by rolling out less (keep it thicc)
It's probably too late but what about a surf and turf smashburger?
“Littler than it should be “ lol
Hey Sam and kids, try Chipotle Tabasco! It’s great
I make similar chicken biscuits but my biscuits are much taller and I use hatch chilies instead of pickles. Also I make them with duck thighs they are tasty.( have used turkey)
Do you know what would be a good finale?
A chili Smashburger ! If you think you could even make one 🤷♂️😁
Dear Chef Sam,
When you started smash month and you asked for suggestions, I requested chicken patties. And as always you did that voodoo that you do so well thank you, chef.
Fried egg with that beautiful runny yolk and a hollandaise
It’s a pastry cutter you were thinking of.
Sam. Looks great! What brand of deep fryer do you have? Looking to purchase one.
New here? He’s far too busy to reply to comments
Max... I agree with you... Lettuce and Tomato please!
Some sausage gravy would have been interesting for the sauce. Biscuits and gravy fried chicken sandwich.