I'm drooling over here... This looks absolutely delicious. Leftover crust, a smudge of peanut butter a nice piece of milk chocolate fold over. In the oven it goes... Also great with flaky pastry dough and ... oh my... finger licking good.
Ohh Linda. I am Australian and so miss my meat pies. The store bought pot pie have noway come up to par with an Aussie pie. My wife has endevoured to make a pie and she surely does a great job. Her last attempt was with puff pastry as top. Yum. I will surely be sharing to her this video.....hint hint
I just made today individual chicken pot pie's in puff pastry. It's like take out in the freezer and the best part is I have meat pies as-well. It doesn't need to come from a box, cooking is freedom😊
Well I was trying to eat it but you wouldn't hold it still . that does look delicious. Hope you have a wonderful day and a very blessed rest of the week God bless you
Love this, I dont make food videos but i do do a keto Italian chicken pot pie, its a winner with this family for sure. I could send you the recipe if you want to do it i know sometimes you do low carb recipes.
Hi Linda, I always find the bottom layer of pastry is a bit soggy.....what am i doing wrong? should i be cooking it on base heat in the oven instead of fanbake?
That looks absolutely 💯 amazing! Can you can mashed potatoes? I can't find anything but dry canning the flakes or chuncked potatoes. Also...are you from the area of Vancouver WA? I am. You said something that made me think you were. I love the way you do your channel. Thank you for sharing your tips!
Looks scrumptious. Did you find the plastic you cut off the end of the crust for the bottom, or did it stick to the crust. Either way I would eat it anyways. Awesome idea.
Only shame in using store bought I hear is if it’s not “Organic” 🙄 uggh ... I’m wondering if making one’s own crust and adding a bit of garlic to the crust would do...yummmm....looks great!
I have used this pie crust pie crust forever and I have never had that breaking cracking falling apart, did you have it frozen unbelievable. T his is a mess number one that's more than one serving number 2 I'm sure it isn't done.
You should sober up before attempting to comment. The meatballs were leftover from a previous recipe and throughly cooked. The entire presentation was lovely and delicious looking.
umb@@bettyedavis8282your as dumb as she is. I've used at park Crest for years pie crust for years never had it act like that follow parts couldn't put it in the pie plate there's enough meatballs in there to feed a third world country's she needs to get a life.
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Absolutely never thought of putting meatball spaghetti sauce in a crust - it looks amazing.
Linda you sing! It makes you, you!!
No italian accent needed.
Nice pie!!
I love your enthusiastic excitement singing. That's how I fill when I cook. Looks delicious! Thank you for your time and sharing!
What a fun idea! I love that you shared that creativity with us, Linda.
I finally found someone who gets just as excited as i do over stringy cheese 😂😂😂
Another treat to make this week!
Oh boy we are definitely going to be trying this dish. That looks absolutely delicious.
I've gotta try to make this for dinner tonight..yummy...thanks Linda🥰
Omg,that looks delicious.Thanks Linda
That look so so delicious, I will definitely try this recipe. Thank you for sharing..God Bless an stay safe..
Been pondering what to make ,, now I know,, 😊
I'm going to try this recipe too! I think my lids would like it!
Kids! Oops!
Amazing comfort food yum. Thanks for sharing 👍😎 🥧
Looks so delicious, I will have to try it.
Great recipe idea!
Ideas like this really help for people like myself, when making for just two.. thanks.👌
I'm drooling over here... This looks absolutely delicious.
Leftover crust, a smudge of peanut butter a nice piece of milk chocolate fold over. In the oven it goes... Also great with flaky pastry dough and ... oh my... finger licking good.
Looks great. I would never think to make a meatball pot pie.
Ohh Linda. I am Australian and so miss my meat pies. The store bought pot pie have noway come up to par with an Aussie pie. My wife has endevoured to make a pie and she surely does a great job. Her last attempt was with puff pastry as top. Yum. I will surely be sharing to her this video.....hint hint
Omg! Looks so delicious!! And I love your excited singing. You have a lovely voice.🤗
Looks great, thanks for the idea!
I just made today individual chicken pot pie's in puff pastry. It's like take out in the freezer and the best part is I have meat pies as-well. It doesn't need to come from a box, cooking is freedom😊
looks too good. Thanks Linda
Next time I go to the store I need to get pie crusts and one of those individual pie plates and try this. Looks so good!
Looks delicious 😋
Well I was trying to eat it but you wouldn't hold it still . that does look delicious. Hope you have a wonderful day and a very blessed rest of the week God bless you
Looks absolutely delicious... I'm drooling, lol
Oh yummy I’m making this for me but smaller portions it’s just me at home. I love Italian food home made is the best.
I've actually been thinking of doing something like this soon... With Bison, of course.
You should!😋
Love this, I dont make food videos but i do do a keto Italian chicken pot pie, its a winner with this family for sure. I could send you the recipe if you want to do it i know sometimes you do low carb recipes.
Yum
Hi Linda, I always find the bottom layer of pastry is a bit soggy.....what am i doing wrong? should i be cooking it on base heat in the oven instead of fanbake?
That looks absolutely 💯 amazing! Can you can mashed potatoes? I can't find anything but dry canning the flakes or chuncked potatoes. Also...are you from the area of Vancouver WA? I am. You said something that made me think you were. I love the way you do your channel. Thank you for sharing your tips!
Looks scrumptious. Did you find the plastic you cut off the end of the crust for the bottom, or did it stick to the crust. Either way I would eat it anyways. Awesome idea.
I noticed that too! I rewatched and I think it is in the pie, I didn't see it on the parchment when she put the crust in the pie plate.
I may have missed it, but did you heat the meatballs first before putting it in the crust?
When’s dinner I’ll bring the wine 🍷
Only shame in using store bought I hear is if it’s not “Organic” 🙄 uggh ... I’m wondering if making one’s own crust and adding a bit of garlic to the crust would do...yummmm....looks great!
How long do you bake this for?
About 35 minutes
I do not have an oven
Where’s the link to the meatballs?
Yesterday's Nov 8th video
I have used this pie crust pie crust forever and I have never had that breaking cracking falling apart, did you have it frozen unbelievable. T his is a mess number one that's more than one serving number 2 I'm sure it isn't done.
You should sober up before attempting to comment. The meatballs were leftover from a previous recipe and throughly cooked. The entire presentation was lovely and delicious looking.
umb@@bettyedavis8282your as dumb as she is. I've used at park Crest for years pie crust for years never had it act like that follow parts couldn't put it in the pie plate there's enough meatballs in there to feed a third world country's she needs to get a life.