Canning Apple Pie Filling 2020 With Linda's Pantry
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- Опубликовано: 14 окт 2024
- Today I am bringing along for a prepping video where I can up some Apple Pie filling using honey crisp apples.
Here is the canner I used
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Here is a link to the Ball canning book I showed you.
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Here is a link to my stock pot
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Here is a link to my Thrive Life website
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Here is a link to my canner
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Here is a link for The Amish Canning Cook Book
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Would love and appreciate you actually making a pie with this GORGEOUSNESSES ❣️Thanks for all you do Linda 🥰😘
I will do it
I know what you mean about a generous head space. I've always filled my apple pie filling to just below the 1" mark and I'm at 6000 ft elevation and I still get bubbling out of my jars. I usually have to reprocess one or 2 jars every batch I make. There's just something about that pie filling and it expands so much!! But they're front and center in my pantry. Absolutely gorgeous!! Thanks Linda. Yours look amazing and I know they taste amazing too. The Amish canning cookbook never fails when it comes to pie filling!! ❤️❤️
How long do you process them at 6000 feet?
Last year, I made applesauce from Honeycrisp. I got them for $20 for a bushel! Best applesauce ever - nothing added. I will definately be making this pie filling - my first time!
I will be doing applesauce and apple 🍎 butter
OMG GET IN MY MOUTH!!! That looks amazing! It will be 3-4 weeks before i begin my apple season. ARG!
Apple everything 🍎🍎🍎
I promise you, it's amazing cause I made it!!!
Love this recipe! I can it in pints and use it for apple fritter bread all winter. My first time making it, I had a lid explode off from the swelling. Now I fill about a half inch above where the jar curves to the head.
Great idea!
I canned 7 quarts up this year. It is beautiful. I got it off of your video where you used pumpkin pie spice. I had to leave 2 inches of head space and it worked out great.
clear jel expands....only pack jars to the start of the curve of the jar neck. Approx 1.5"
9/8/2024 I just saw a video in which the presenter said the same thing. It does makes a lot of sense
I use my peels and cores to make apple jelly. I put them in a pot, cover with water and cook them down. Drain, measure juice, sugar and it makes yummy jelly. Of course I don't have chicken and I hate to just throw them away. Thanks for the video.
Yep I'm making eggs with mine🥚🍎🥚
I make apple butter with my peels and cores. Yummy
Love this recipe. I had the same problem with it coming out of the top and I think I did a little more than a one inch head space. Next time I’m going for a 1 1/2” head space. They sealed though and they turned out wonderful. Thank you for this video I love watching you do these recipes it gets me motivated. ❤️
I going to be posting a video on that next
I'm making this this weekend. Thanks for the vid! Hubby will do the peeling, lol. 😉 Canning is so much fun when you're teaching us. I will make sure to give it 1-1/2" headspace. Glad to see you happy......you are absolutely glowing. 💕
Awe thank you I really am 😊 happy😁
Whoop, whoop! I did a batch of apple pie filling! 😊 Thank you. Its been a long time since I tried. Excited to have pies.
👏👏👏👏
SOMEHOW I MISSED THIS ONE, AN AWESOME CHANNEL WITH LOTS OF PROVEN RECIPES AND OTHER INFO. "GOD" BESS, LINDA!
Pampered Chef has a wonderful apple slicer that works great. Ove had money for years. My kids love it! Hope this helps
Those jars looks so lovely. Hope they turned out the way you wanted. Thanks for sharing👍😎
They did
I absolutely love making this pie filling. It's my son's new favorite. Thank you Linda.
The first apple pie I made that won over my adult step-children was made from honey crisp apples. One daughter told me that she NEVER like apple pie until she ate mine and now she looks forward to me making them. Awesome! Thanks for the recipe!
Never go wrong with a piece of apple pie and ice cream.❤️
That's what I'm saying
I’ve made your apple pie filling before and canned it. People went nuts over it! Also made your apple butter too. 🤤 Love watching you do this stuff.
Awe I love thT so much 💗 thank you!!!
THANK YOU! Will be doing this soon. Just bought a lot of apples from a local greenhouse/orchard. Already made applesauce....now need some pie filling!
If you blanch your apple slices prior to adding to the sauce mix, you will have less siphoning due to the apples expanding because of the amount of air in apples. Many skip this thinking it an unnecessary extra step but blanching fruit help preserve the headspace and help cut down on fruit float, too.
This makes sense to me! How long do you blanch your apples for?
I purchased that canning book the last time you did this recipe! It is the best investment I ever made! Thank you for sharing!!!
See i will never steer you wrong
So happy you said it's a good investment because I ordered one 5 minutes ago!
@@elainesalyer2926 You won't regret it I promise!
You beat me to the punch. I’m working on mine today 😊💕
Hahaha 🍎🍎🍎
Lol 🍅🍅🍅
LINDA! I made this recipe and holey moley! SHUT THE FRONT DOOR!!! It is the most beautiful out filling and mine looks just like yours does so I know I made it right. I had a small amount left over that had a few apples in it and the very delicious sauce. That's gonna be great on waffles or pancakes! And I also used Honeycrisp because they are my absolute FAVORITE!
They look beautiful. Hope they sealed for you!
I will be posting an update on that and a canning chat
Honey Crisp are so good as are Johnathan’s!
I started making this 2 years ago.. Love Love.. Getting ready to make it again..
It makes good apple crisp as well. Glad to see you doing the apple pie filling. I did the apple pie filling, apple butter, and apple slices over labor day weekend. I'm with Charley Marcus who says the clear gel expands in the jar. I now give mine 2 inches of head space and I still have evac issues. I had to reprocess two jars.
I remember a few years ago when someone made pie filling they had the same problem with head space. So you have to make the head 1 and 1/2 inches but they should seal
Will be canning quarts of apples too! Looks delicious! Btw...liquid measuring cups vs dry measure cups is slightly different. Hope that helps. Enjoy your canning vids.
Thank you so much 💓
Looks great Linda!
I used to do a pear pie filling when our very old tree produced pears. Last couple years it's had no pears.
😋
Do you use a recipe for apples? I have one of the pear trees that has really hard pears probably kiefer. I wondered if they would work like apples while they’re hard. (They will soften about 2 weeks after picked.)
@@phoebejernigan9473 yes they should work. My pears were hard also, not that great for just eating raw. A basic apple pie filling should work good. I just added sugar & cinnamon to taste. Some of the pear filling I I canned & some I put into a pie crust & froze whole. Then baked when I wanted a pie. It worked great.
Looks delicious. You are so focused during your canning sessions. Thanks for sharing, Ms. Linda! 🙂
Oooooo I never knew you could do this. Thanks from 🇬🇧
👏
That's one of my favorite canning books!
I always do 1 1/2 in headspace. It rose to the top like yours and no oozing . My jars are as pretty as yours are! Great video Linda!
We are in the process of buying our first home. It has a great basement for my canning items! Thank you.
That's so awesome!!!
You should get the kitchen aid peel core slicer attachment you can use the attachment to peel your apples
I think I will do that 😆
When you get it please make a video
Starfrit makes them. Cheap like borscht. Or only in Canada?
Absolutely gorgeous! Did they seal? I hope so......Love it
I am doing an update video for you on that🍎😁
Did this and it turned out great.
I am still making pies with apple pie filling I made 2 years ago. It’s so delicious!
Absolutely 💯 wonderful
I love my apple peeler, slicer, corer. It’s so quick and easy. You do have to have nice crisp apples or it doesn’t work well.
I need one🍎🍎🍎
Thanks for the video. I will definitely make some of these. 9am and just took another 7 qts of green beans out of the canner
I've seen that Amish cookbook advertised before but because you use it, I ordered it! I've watched your videos for years and Honeycrisp apples are my favorite too!
Beautiful, I would just eat it out of the jar Linda. 😊
You most certainly could
Do you ever make peach pie filling? I would love to see you do a video of that!
I haven't if I can get them reasonable I will 🍑
Beautiful pie filling!
It is so delicious 😋
I just made this pie filling today using the NCHFP recipe - the same recipe as yours except it said to blanch the apples 6 cups at a time for one minute - I canned in pints and all of my jars sealed without issues.
Mine all sealed as well imgoing to post the results and a canning chat today.
I didn’t blanch my apples. I just read that blanching helps reduce the air in the fruit. I have mine in the canner right now. Hopefully they turn out just fine. ❤️
Thank you for this video...I haven't made apple pie filling in a few years and it would be nice to have some on the shelf again. Just saw Honeycrisp advertised locally for $1.29 so now I will take advantage of that knowing it is a decent price. Now I'm off to watch your follow-up video. Thank you, Linda!
Beautiful
Thank you
Can’t wait for apples to come in this year for me to make this recipe!!!! ❤️
I love this recipe!!!!
I love and make this recipe, it's so good. I also add Cardamom and Allspice. Hope they all sealed for you and thanks for sharing!
I will be posting and update on the jRs and chat about that
Oh these look so delicious! Love apple pie. Could you maybe do a how to can video for dummies? I would love to learn how, but it looks intimidating to me. I need instruction from start to finish. lol
Absolutely 💯
Oh girl you have done the doooo!!!
Hey Linda nice to see you... I am going to do this first year canning That looks yummy yummy 😋 Thank you 🙏 Take Care ❤️🙏☮️ P.S. He Linda could I use Apple Cider for the juice Thank you 🙏
Yes absolutely 💯
Love all your videos 🥰 I have a box of apples waiting for the clear jel to arrive. Hopefully tomorrow 🤞 I'm wondering. If I prep my apples one day can I leave them in the lemon water over night in the fridge to be canned the next day?
I used 1 3/4- 2 cups of the clear gel. Don't over fill, just fill to before the jars narrow. The jel swells. It works great. If its over filled it leaks.
YUMMY it looks so delicious 😋
All those are great ideas....I think we should save vegetable or beef stock, crackers, frozen beaten eggs whites, dehydrateD fruits and home made vinegars from fruits............MINDY
You said if you have a better way to peel the apples, get a Johnny Apple Peeler. You can peel the apples then use one of those gizmos to core and slice. Takes like 1 mins per apple
Looks delicious 😋
Thank you🍎
ClearJel expands a lot for me. I always leave a healthy 1-1/2" headspace when I use it. I don't know about the altitude causing it but it might. I'm at 157 ft above sea level.
It looked like the jars were filled up less than an inch. Stop filling when the filling comes to where the jar starts to curve in.
I was given a super neat peeler from my sister-in-law last Christmas. It's from GEFU. It allows a person to go back and forth to peal your apple, carrot or potatoes etc. I love the handle and how easily it seems to peel. Check it out.
I loved your idea of adding cardamom. I have a box of gravenstein apples waiting for canning apples into this recipe. I need the clear gel. I cant find it around my area so I'll need to get it on line.
Thanks for your help!
where are you living....I'm in rancho Santa Margarita! Just love to watch you!!!
Made this last year with a touch of homemade vanilla. Dh peeled all the 🍎 apples. I LOVE The Amish Canning Cookbook. Gorgeous jars!!!!
You always have such great advice. I just ordered The Amish recipe book for canning to go with my other canning books. Could you do a segment on recommended books?
Hey Linda love your channel. I made the apple pie filling and now want to make it into a pie. do I have to bake my pie crust first?
Hi Linda. I'm a gadget freak and have one of those apple peeler/corer things so it make it really easy to peel and core the apples. I used to have five apple trees where I lived a few years ago but I moved to the mountains in Idaho and no apples here. I know where I can buy them though.
I need one!
Where do you buy the peeler she has?? Thank you
I made This last year from your recipe. Was delicious! Will be making it again if I can find lids!!!!!! Will you share your apple dump cake recipe with us? Thanks.
One of my favorite cookbooks! That’s the way I slice and core apples too. Just like my grandma🤗. Great video and thank you for sharing!!
Absolutely 💯
Look delicious
Thank you 😊
Is there something else other than Clear Jell that you can use? I cannot find it anywhere, but I have a few boxes of pectin..
Linda it looks beautiful! I have a question though, if your apples are cut in chunks like that how long and what temp do you bake your pie? Will the crust burn up before the apples are soft? How many inches is your pie?
Try stabbing end with fork, to hold Apple while peeling protect your hands those blades are sharp!
So just make pie crust. add filling, top with crust and bake?
I made so much of this pie filling but I need ideas besides pie and crisp lol. I wonder how long it stays good in the pantry.
I'm Beyond confused! What's a acidic bath? How do I make that? I've went back Several times trying to get recipe. Here's what I think
12 lbs of apples
5 1/2 c sugar
1 1/2 c clear jell
1 Tblsp cinnamon
1 tsp nutmeg
7 1/2 c apple juice
3/4 c lemon juice
I'm doing this tomorrow. Thankfully I don't have enough apple juice! I bought a Huge bag of horse apples for $18! What a bargain!! Yes they each have a spot but I'm peeling anyways. They are delicious. I hope you see my comment so you can put me in the right direction lol I've never had issues with vegetables I've canned every summer but this is my first time with fruit. Nervously excited 😆
I have had thermflo . Can I use that instead of clear jel.
Purchased honeycrisps yesterday at Chucks. Today they're on sale for 69 cents a pound. Thought I was getting a bargain at 99 cents per pound. Anyway, wanted to give you a heads up if you plan on canning anything more with apples.😁
Where do you live Home McLaughlin?
@@diannekalk481 SW Washington State
Linda, I found you this Summer and I have spread the word to so many others! You are a great teacher and make people want to learn canning. I do have one question. Often time when I take my jars out of the hot water bath I have a fIr mount of water on the lid. Is it a alright to lay a towel over the jars for a while to help absorb the water?
What I do is use the edge of a paper towel and very lightly touch the top of each lid, and it seems to soak up the water pretty well. I don't apply any pressure in touching the lids.
Awesome and welcome to my world 🌎
In the beginning you said 5 cups of apple juice then when your pouring it in you said 7 1/2 cups. Which is it?
i already have that same water bath canner
If you don't have clear jell could you use cornstarch like the cookbook says
I have always cut my apples smaller fir my freshly made pies. Old habits I guess. So would the canned recipe not work if I cut them smaller ?
What is the dhelf life, i am new to your site and saw the dry canning hamburger, how did it turn out and what is the shelf life.
Does clear jel go bad? Thank you for your videos!
You did this already, in your old house, in your old life... lol. Still worth the reminder. Thanks
I did and I've learned something along the way as well as a gained tons of new subscribers that have never seen this so thank you for staying along this long while
@@LindasPantry You're Welcome. It inspired me to make a few jars a year or so back, so yea, loved the recipe. Friends also loved the recipe!
I'm surprised the apples are just cut into wedges and not sliced. It doesn't make the pie too chunky?
Linda question... what is your opinion on dry canning?? Have you ever done it?
I live in Canada and can not find clear jel where I live, what can you use instead to thicken the pie filling
Can you sift the cleargel to remove clumps
I have the cookbook and it says to blanch the apples for 1 minute. did you do that or skip that step?
Mouserjan0222• I'm following the recipe right now and I think she skipped the blanching step.
Can you use apple cider in place of apple juice?
Another video I watched she said not to fill past the neck of the jar, she had some explode. Do you have any problems?
I have a bushel of apples will that be enough apples?
Yummy
How long is the shelf life for the apple pie filling ?
Is that a water bath not pressure cooking correct?
Followed the AmishCanning recipe for the Apple pie filling. I left11/2" headspace and a few jars still siphoned. The lids sealed, but pie filling had oozed down the side of 2 of my quart jars. This was the first time canning pie filling so question is..are those 2 siphoned jars safe to put in my pantry for future use? Thanks for any replies.
wish you would show the spice you put in couldn't read the bottle and couldn't understand what you said,, Thank you
Can you do apple butter video. Please
Absolutely 💯
Thanks