This is a great recipe. I'm currently in the process of making it for the 3rd time right now. The only things I do slightly differently are to use a couple of bay leaves and 1/3 rd tsp of Thyme instead of the listed herbs and I add 1 drained 15.25 oz can of sweet corn with the vegetables listed. When it's ready, I let it cool down and put it in the fridge overnight. Next day, I skim and remove the fat layer from the top. Then I reheat it and serve it with fresh, warm, home made Peasant bread and butter. Absolutely delicious!
My boyfriend is sick and we have left over ham in the freezer from Easter. I think I’m going to try this and make us both a nice hearty soup for dinner tonight. Thank you for this recipe!
I just discovered a hometown restaurant that sells the hambones from the ham they prepare - such a great resource, since I live alone and don't really make myself hams! This recipe is so straight forward and explained really well.
Thankyou for sharing, it's so important to use all parts of a ham even if it doesnt have a lot of meat on it. Miss your blogs please post again soon. Hope you are all well.
Your soup looks so god. I'm trying to not be wasteful because now days... I'm going to try your soup. My grandmother had a recipe, but I never thought I'd be making it. Thank you for taking the time to make this video. It must have been unnecessary extra work for a young mother, but thank you :)
Thank you for the video! I'm going to try Ham Bone soup for the first time, but just not sure if I want to do stove top, or crock pot. This will help me decide, for sure!
I ended up making some and it was delicious. Then, I made a second batch with the left over fat and drier pieces of leftover meat from Christmas dinner. We got 2 batches from our leftovers!
The gelatinous bits don't have to be thrown. They might be an acquired taste but they're actually very nutritious and delicious for those used to collagen rich soups.
This is a great recipe. I'm currently in the process of making it for the 3rd time right now. The only things I do slightly differently are to use a couple of bay leaves and 1/3 rd tsp of Thyme instead of the listed herbs and I add 1 drained 15.25 oz can of sweet corn with the vegetables listed. When it's ready, I let it cool down and put it in the fridge overnight. Next day, I skim and remove the fat layer from the top. Then I reheat it and serve it with fresh, warm, home made Peasant bread and butter. Absolutely delicious!
My boyfriend is sick and we have left over ham in the freezer from Easter. I think I’m going to try this and make us both a nice hearty soup for dinner tonight. Thank you for this recipe!
I just discovered a hometown restaurant that sells the hambones from the ham they prepare - such a great resource, since I live alone and don't really make myself hams! This recipe is so straight forward and explained really well.
I don't blame her for eating the bread; homemade bread is amazing! Thanks for the soup recipe though!
Wonderful recipe that I will be making today...I will also be back for more recipes as you are excellent at facilitating.
The part that "gets thrown out" is set out in the back yard for the critters that don't have fathers. Good vid.
You have a beautiful daughters. Thank you for sharing your cooking
My first home-made ham soup following this recipe, and it turned out good. Thanks for sharing this.
Thankyou for sharing, it's so important to use all parts of a ham even if it doesnt have a lot of meat on it. Miss your blogs please post again soon. Hope you are all well.
It's a little chilly today so I'll try your recipe later. Thank you for sharing your recipe. Simple is great. 👍🏻
Your soup looks so god. I'm trying to not be wasteful because now days... I'm going to try your soup. My grandmother had a recipe, but I never thought I'd be making it.
Thank you for taking the time to make this video. It must have been unnecessary extra work for a young mother, but thank you :)
Thank you for the recipe, I'm going to make soup for the first time today 😊using your method.
Making this today!! awesome video. Thank you
I love the recipe you're awesome
Yummy! Thanks for the recipe! I’ve never even thought to do that with my ham bone!
Add some chopped rutabaga in there would be tasty....Maybe some cabbage too. Good stuff.
Doing this now. Thank you Mrs
Awesome video, great recipe and such a handsome family!
Thank you for the video! I'm going to try Ham Bone soup for the first time, but just not sure if I want to do stove top, or crock pot. This will help me decide, for sure!
I ended up making some and it was delicious. Then, I made a second batch with the left over fat and drier pieces of leftover meat from Christmas dinner. We got 2 batches from our leftovers!
Tonya Meadows Hooray!! I'm so glad this recipe worked for you and your family. ❤️❤️❤️
I made this for my ma and she really like it, thank youu ^~^
Thanks for the recipe. I look forward to trying it.
I hope you love it.
Looks delicious. Great paired with corn muffins. Thanks for making this video. :)
Tonya Meadows Corn muffins were my favourite growing up! My Mom made them once a week. Yum! ❤️
This looks great! Thanks for the video.
Thanks for a great video. Terrific recipe. You're a fabulous cook!!
Good
Great recipe, Thank you!
I'm going to make this today -the savory
Thanks for the recipe! Got alot of leftover ham from Christmas
Thanks I needed this
Great work here. You're one lovely mommy I just subscribed. All the best.
A must try recipe with left over Thanksgiving ham maybe add some beans in a crockpot yummy!!!
Yes!!
I'm gonna make this today😁
Nice recipe
The outlet on the stove is pretty cool
The gelatinous bits don't have to be thrown. They might be an acquired taste but they're actually very nutritious and delicious for those used to collagen rich soups.
I think its awesome youre still making videos even with such a small follower base
my mom made something like this only she also put cabbage in, its so good ! :O}
Looks yummy!!
i will try it, looks good
Thank you!
I really wanna say “wtf? Frozen celery?” But now I’m going to try it.
Thanks. You’re suggesting moir pois.
Miss you and your videos. Hope all is well😁
You will like also with noodles
Thank you :)
I like more meat ham in mine...but looks gr8!
Teresa Young just leave more meat on the bone
You throw out the best parts of ham, what a waste.
Add a little soy sauce trust me
Soy sauce is a great way to add flavour. My son has a soy allergy so we don't use soy sauce.
@@HomemakingMaven soy isn’t good for men anyways I hear :)
Should Have cooked that hambone longer
chris18228 How long would you suggest?
No one will notice there's not that much meat in it cities you threw most of it of the garbage
Very true! ❤️😊