Homemade Orange Chicken Recipe - Laura Vitale - Laura in the Kitchen Episode 794
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- Опубликовано: 11 сен 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
Official Facebook Page: / laurainthekitchen
Laura's Style/Beauty Channel: / vitalestylechannel
Twitter: @Lauraskitchen
Instagram: / mrsvitale
I reduce the sauce in a separate pan until it coats the back of a wooden spoon, and toss the chicken in afterwards. Keeps the meat crispier that way.
I'm really sorry for writing this, but sometimes I get happy tears watching Ms. Laura Vitale cooking coz she reminds me of my late Mom who loved collecting recipes and watching cooking lessons on tv.
You shouldn't be sorry! That's such a sweet comment!
To be honest, if someone can seem like your mother in your eyes, that should be (almost like) an honour. Don't be sorry at all!
Teh Moci God bless your sweet mother
Don't be sorry
It’s not only ok, it’s sweet. Never apologize for this hun
I've just made this for lunch and it's absolutely divine! The chicken is so tender. I've missed Panda Express Orange Chicken so much that I've decided to try out this recipe and I am so glad I did! Amazing amazing amazing.
Gonna have it for dinner later.
Thank You so much for this awesome recipe Laura!
If you stop at 4:29, look at the bottom left of the pan and you will see a smiley face
Ally Phommahaxay lol
wow i was i was that observant lol
Eeeeexcellent tip about using chicken thighs because it makes a huge difference. Yes, it's healthier to use chicken breasts but it's not as moist.
Sweet y Salado....she uses a lot of sauce....if you take the chicken out and let it reduce a bit then add the chicken back you don't over cook the breast....and it is very tender and juicy....
Ok I sooo have to share this story. I am in the hospital and I was watching the Orange chicken video again because im trying to give my self a visual heads up on making it for my son's birthday on the 31st. So my nurse had just walked in to chexk my vital sings. She stopped and said is that Laura I hear ?!?!? I replied, "ooh man you know Laura too ?? She says, Yes, she's a great cook !! I said, Ooh Man I LOVE Laura she's AWESOME !!! My son requested her chocolate cupcakes for his birthday. She is a huge hit in my house. They pretend to be chopped critics every time I recreate something Laura's shared. There's just no way I can express how much love there is for you in my home.
the most gorgeous chef in the planet.
Lol nice joke XD
+Tranosauras Rekts you prefer jamie oliver?
+Tranosauras Rekts l
you havent watched giada at home !
Uh.................Giada
I made this alongside some fried rice and we loved it! I left out the ginger because I didn’t have any on hand, but it was still delicious. This will definitely be one of our new regular dinners!
No idea about this woman's marital status or if shes in a relationship in general (and tbh none of my business) but whatever man ends up with this beauty is one lucky fucker.
bgsquiggy lolz😂
her husband's the camera man LOL
Ever since I've found your blog and have been using your recipes my family has come to the conclusion that I've become a gourmet cook. All your recipes are fabulous and very easy to follow. The orange chicken was one of the most delicious meals I've made and I thank your for converting me from a so-so cook to an excellent "chef". Thanks again. I truly enjoy watching you, cooking your fabulous meals and following your recipes. ML Vermurlen
every time I watch her videos I look at her eyeliner let me just say Yassss
YUM! Can you do more take out recipes like sweet and sour chicken + dynamite shrimps ( like the one in pf changs )
OMG yes please!!!
I just made them and all my family was like wooooouw that tastes much better than the chinese restaurant one , THANK YOU Laura for all your recipes ! BTW I used lemon juice instead of rice wine vinigar
I had guests over for a few days and all the recipes I cooked was from Laura's channel including this one. My friends are not the most adventurous when it comes to food but they loved them all and could not get enough!
Hey Laura!!!!! Can you PLEASE make General Tso's Chicken????
Another great one, one of my fave channels to watch!
I didn't know that about the cornstarch and egg-white coating. I didn't think it would make that big of an impact but that chicken looked really crispy! Not overly so like a breading or batter might do, but just the edges and sides... the colour was amazing. I so look forward to making this, and using that technique with other recipes too ^^
Thank you so much for sharing Laura, as always you are kind, beautiful and all things lovely ^_^ Next will you share with us a recipe for some Italian favourites? Gnocchetti verdi, perhaps? Or chiacchiere? Might I entice you toward sharing with us a recipe for panzerotti pugliesi? Pretty please? :3
Angela Jiang you're completely right. Since the chicken bits are simmered for another 10 minutes, after being done, the coating helps protect the meat, plus it gives the sauce something to hold onto and really stick to the chicken bites.
In all the Chinese recipes i have seen it is important to use the corn starch coating. I tried it without once (because i didn't have any cornstarch) and it was not nearly as good or even close to authentic. i highly recomend you use it.
I left the ginger out of mine too
hallelujah!!! simple. easy to follow. and my first time finally being successful!!!
I made this recipe for my mom's birthday and she loved it, so did my family. I wanted to ask you if you can make a wonton soup recipe... thank u im a huge fan of your channel :)
Made this today and I have to say it was awesome. I followed the instructions to the letter and it all came out wonderful. Super easy to make. Thank you ,Laura.
Nice one, Laura! I was pondering about making something new for dinner for quite some time and you nailed it. Orange chicken seems like a great idea. Thanks! And you look lovely, as always.
Love the profile pic 😁
OMG! Just noticed it! Total junkie, it's my favorite show!!
Mine as well.
Iren Kolar And who doesn't?;-)
no one , and if they don't I'm not sure i want them as friends .
I'm Chinese and I think it's so cool to see your take in this recipe! Don't listen to the haters; food is meant to be shared with everyone and you are amazing!
Hello Laura!! I would LOVE a general tso's chicken recipe!! That's one of our favorites to order as take out :)
I made this last night and mmmmmm I loved it!! My boyfriend loved it too. So citrus-y. I added chopped onion and red pepper too. Thanks for the recipe Laura!!
You asked what other recipes of take out you could do and there are a few i would really like to see u do! They are General Tso's chicken and Kung Pao chicken. There is also a thai chilli chicken i would like to know how you could keept the top coat of chicken extra crispy even after adding it in the sauce!!! Please and thank you!!
Thank you for sharing your recipes and your love for cooking with us! It is greatly appreciated!!
Can you try general tso's chicken? I love that dish
cooked this for my family and it was a hit! love watching your home cooked meals!
One of my favourite Chinese takeaway dishes is crispy chilli chicken, pleaseeee make that
Laura has THE BEST recipes. I always look at her channel to find a right recipes.❤️
just made this recipe Laura..... I don't even have the words to describe how amazingly tasteful and mouthwatering this chicken is... At first I was a bit sceptical because I thought it would turn up too sweet for my tastes and was thinking of adjusting the recipe BUT I held myself back and followed the recipe exactly how it is written...The moment I ate a piece of this heavenly food I thought I was going to cry from happiness!!! :P:P hahaha definitely saving this recipe!
This is sooooo goood!!!! I always try to make more so I can freeze some and as some other Laura's recipes it just makes it easier to take lunch to work during the week.
Can you do general tso chicken next?
Laura, how about making stuffed peppers?
My mother taught me an extremely easy and very delicious recipe. The measurements are rough estimates, but the procedure is this: first roast the poblano peppers to withdraw his skin. While they are toasting, make white rice and grated cheese (we used Mennonite). Realism stew that goes inside is ground pork or beef, or it may be both, onion, tomato, garlic, salt and pepper. While this cut lettuce into small pieces and tomato. To serve put a layer of white rice over the whole plate, poblano chili stew in, Mennonite sprinkle cheese on chili and stew, then put a bed of lettuce (we like quite generous) and a little tomato salt to flavor the lettuce and serve it ready. My mom goes with a green tomatillo sauce that she prepares and believe me, this dish is the most delicious in the world and my salvation when visitors come. Hopefully you can pass on your channel XOXO
I will love to see your version on Chow mien please
Made this a couple of days ago for my boyfriend and 2 friends. I added some pre-boiled broccoli for extra veggies.
This was absolutely amazing. I never had orange chicken before but this is simply addictive. Loved it. Super easy, super tasty.
can you do honey walnut shrimp please?
I'm new to your channel and i have to say i absolutely LOVE your cooking! You use ingredients that most people have in their kitchen and if we dont have it it so easy to get a hold of, and your cooking is so simple! Thank you so much!
That's TOTALLY an Asian recipe. A great leap for you !!!
You can try to find "five spice"powder and sesame oil in an Asian store, they really develop the flavor of meat in Asian recipe :)
With due respect, five-spice powder would add an anise element to this dish that would totally change the flavor and in a very negative way for anyone who doesn't like that licorice undertone. And sesame oil would also alter the flavor. I think Laura's rendition of this dish is just perfect, sticking to the intended goal of "orange" chicken.
willydawgs
spot on Willy..5-spice would ruin this dish.
Hi Laura! I made this dish and it was delicious! But I did change a few things. I marinated the chicken with soy sauce instead of salt, a little oyster sauce and a very small amount of ground up onions, garlic and ginger mix (it keeps the chicken flavorful and moist) . Also I reduced the amount of orange zest, added more of the rice vinegar and added some Chinese rice wine in with the liquids as well. the wine gives it a more traditional flavor. Thanks for all the recipes! I'm always so inspired!
Pho !make Pho!
I would love to see lauras version of pho. Pho is such a hard dish to make
jungyoon753 pho is just msg with water and a few pork bones thrown inside
That doesn't stop people from eating it though .
jungyoon753 I think she can handle it.
Search for Helen ' s Recipes on RUclips. She makes amazing Pho :)
i always love your honesty and love towards food especially when you are so delighted on sharing it! thanks again.
Have you made a Crab Ragoon recipe? I'd love to see that!
wow..this is perhaps the quickest method I have seen for orange chicken..I am definitely going to try this, my family just LOVES this stuff..thanks!!
Pho, Lumpia, & Chicken & Broccoli Recipes Would Be Nice.
Hi MrsNenaJess If Laura can't get around to doing that for you, I will surely try. :) If you're interested let me know.
Wow! I wasn't very sure at first be cause all of the cornstarch, but oh boy! This is incredible!! Simple, easy and in 30 min you have a dinner to impress. Thank you for you lovely recipes!
omg i'm salivating T___T
tmi
I just wanted to let you know that I tried the recipe tonight- it was AWESOME! Definitely a do over. The chicken came out great. I only had chicken breast on hand and it stayed very moist and soaked up the flavor. Thanks! I will definitely be doing many more of your recipes!
Chicken and broccoli !
Yeah please Chicken brocoli
yesss please!
she has a chicken & veggie sir fry recipe out already look some months back and you'll find it, it looks amazing
Just discovered you about two weeks ago. I have enjoyed everything I've watched so far (it's been a lot.) I made this orange chicken last night for dinner and, though I've never had orange chicken before, by far the best chicken dish I've ever had. Holy cow! Thank you thank you! New dish for the rotation. ❤️
please please please sesame chicken! I can't get the perfect sauce right -.-
Just what I was looking for! Thanks for all of your beautiful creations.
Why don't you go to master chef?
I heard she have a new TV show .. I think it will be in the Cooking Channel, which we don't have in our cable :-(
I think its called Simply Laura! ... series premiere: August 2014
cooking show line up mentioned here:
www.deadline.com/2014/04/food-network-adds-valerie-bertinelli-project-to-daytime-lineup/
Thats really more of a show for amateur cooks. Wouldnt really be fair to the other contestants to compete against a pro.
Isnt master chef all rushing and doing things out of your comfort zone? doesnt matter how good of a cook you are. you need to be good at handling lots of pressure and hard challenges
oh yeah she surely will
Omg!! I just made this today for dinner for my younger brother and me and this was so delicious! I added broccoli to the chicken and it tasted way better than take out! Thank you so much. I love asian food and this is definitely going into my dinner recipes. Love all your recipes!
Is their alcohol in rice wine??
She said rice vinigar
Fatma Salem she said rice wine vinegar..do u know if their is any alcohol?
fehim meijer if there is its just a little but once yu cook the rice wine vinigar the alcahol evaporates. So it just leaves the taste hope that answers ur question
rice wine do have alcohol, its like vodka, they are pretty similiar.
Tnx but i meant rice wine vinegar
I've made this several times it's so good
Lo mein
I had to try this recipe. I didn't have rice wine vinegar on hand but the dish still turned out amazing! My family loved it! Thank you!
Omgosh!! This is soo good, I love orange Flavor! I WILL be making this again, thank you Laura! Maybe adding some veggies to it also 😉😚
Dayum I seriously have to applaud you on using corn starch for meat seasoning!!! It works so well with fried meat/fish. As a Chinese living in Singapore, most Chinese families uses corn starch, it works wonders!
i love recipes like these its just easy and a few steps thts all u need LOVE IT
Made this twice already! So delicious! Im so excited for simplylaura!
Love your recipes, they are right on, no guessing needed, food perfect everytime. My request is show us the little one, would love to see her. Blessings!
I LOVE Orange Chicken! Homemade sounds divine and I am DEFINITELY going to try this recipe! I feel homemade is so much better than take-out anyhow because you can control whats going inside your food and it can be so much healthier!
The flavor in this recipe was perfect! It was a little pale but texture was good! Will definitely make this again. Another winner, Laura!
I made the orange chicken and it was good thank you Laura.
Made this for my family tonight and the really liked it! Pretty simple to make as well!
I made this today with chicken tenders, it came out great and very tender you don’t have to cook them for a long time thank you Laura
Congratulations on 1 million subs! You deserve it!!
Laura! Every time you do the tasting part, I can't help to look away because it looks so delicious! Such torture!.... Can't wait to try this!
Hi Laura! You are so right about this being better for you than take out. Take out meals like this are usually deep fried chicken, and loaded with salt and MSG. This looks delicious. Thank you!
Just sat down for dinner to this! I did tweak it, since I am a vegetarian I used vegetarian "chicken" and vegetable broth. And I needed to use a lot more orange juice to make it taste orange-y, probably because I left out the zest.
Thanks for the inspiration, Laura!
Laura, this looks amazing! I going to make this for next week's dinner. You have such wonderful recipes, and they always come out perfect. Just love you.
Omg. This looks so easy to make!! I'm definitely trying this out. I love orange chicken!
Laura I've made so many of your recipes and they ALL have come out amazing, yesterday I made the BBQ chicken pizza with your garlic bread and everyone loved it, can't wait to try this one
WOW, I made this great recipy, Orange Chicken , it came out great! My & My wife enjoyed LOT! Thanks Lora!
Thank you so much I've been waiting for this recipe forever!!!!! Orange chicken is one of my favorite take outs
Why would anyone thumbs down this recipe??? Can't wait to make it !🍴🍚
Thank you for this recipe, Laura! Another keeper! I wasn't sure if that much ginger would go over well around here so I only used half, and it was a hit! Great dinner....and have your no machine pumpkin pie ice cream in our freezer. Cannot wait! We licked the bowl and spatula clean after I mixed it up with lotsa "Mmms!" and "Yums!"
Made this for dinner tonight, everybody loved it! The chicken turned out so tender!
I tried this dish and it turned out so amazing! You make me a better cook. Thank you so much!❤️
Hi Laura and Joe
I got to say that this is so good! I made it while watching you prepare it thank you so much for all the recipes, I love you guys! you inspire me to cook often! loveRose
Made this for dinner tonight and my family loved it! Thanks Laura!!
I appreciate you didn't fry it in grease twice like many recipes. Thank you for your service and videos.
I love orange chicken but seeing this recipe I was really skeptical at the beginning of the video since it's not done the traditional way. However after watching the whole video I was really intrigued so I decided to make it myself and it's now one of my favorite dishes. Thanks Laura
My family totally loves this recipe..... We substituted with apple cider (out of rice vinegar) and it turned out delicious!
I just made this! thank you for this delicious recipe. I added some broccoli and peppers just to add some veggies in there and it was so yummy.
Chicken is always best to me. Thank you for happy cooking.
This looks so good and I will definitely try this one. I've seen a lot of different people cook orange chicken and some have used mandarins instead of oranges. I was wondering if there is a significant difference in the taste for anyone who has tried both?
This looks amazingggg I want to make it and add some cabbage, snow peas, carrots and bean sprouts with a little bit of spicy teriyaki sauce! Soooo good!!
It's like kind of chinese cuisine.^^
In China, we have a dish like this, but we use lemon juice instead of orange juice, and we deep fried the chicken first with the corn starch, and then mix up with lemon juice and sauce.
We always use ginger as it's good for our body in chinese medical view.
There is one more dish in chinese restaurant. We may add chestnut and spicy pepper for chicken dice too called "Kong Bo Kai Ding"^^
A recipe of beef chow mein and generals chicken would be amazing Laura!! Love your recipes!!!
This was so good! I didn't have fresh ginger so I used powder, didn't have scallions either, and I used whole bone-in skinless thighs and it still was great. It was light, fresh, and all the flavors mingled lovely without any of them overpowering the dish.
Mmmm,I love orange chicken...I need to make this tonight for my grandson...Thank you Laura and Joe...)
I love Orange Chicken! I am so excited to try this!!
Laura, I made your organge chicken and it is by far the best orange chicken I have ever had!!! It tastes amazing!!! You're right, this tastes far better than take out! This is now a staple recipe for me. Do you use a similar recipe for lemon chicken?
I made this and it was INCREDIBLE! thanks Laura!
Your cooking video`s are very informative, and I have made many of them with great success, the skillet, pasta, fish and chicken healthy-ish are my favorites. You are a great inspiration to all. Thank you !
Nyce-Box fb x
Thanks Laura .the moment I land west coast usa I hit panda express for orange chicken and always wondered how's it made saw a few recepies but wasn't satisfied however this looks just purfect .will try this over the weekend ...thank again for sharing
a great recipe as usual Laura!
keep up Laura in the Kitchen