Took me a whileee to find the recipe on the website so I'll save you the trouble :) Ingredients: 8 oz Fettuccine 2 Thin Pieces of Chicken Cutlets 1 tsp Granulated Garlic 1 tsp Granulated Onion Salt and Pepper to taste 4 Tbsp of Butter 1 cup Heavy Cream 1 cup Parmiggiano Reggiano Cheese Directions: 1) Bring a large pot filled with water up to a boil and sprinkle with a generous pinch of salt. Add fettuccine and cook according to packaged directions. Drain the pasta once cooked and set aside. 2) Season both sides of the chicken with the granulated garlic, onion and salt and pepper to taste. 3) In a medium non stick sauté pan with high sides, over medium high heat, melt the butter. Add the seasoned chicken and cook for a few minutes on each side until golden brown and cooked through. Remove chicken from the pan and cut into bite size pieces. 4) In the same pan add the heavy cream and reduce it for 5 minutes. Add the parmiggiano and stir. Season with salt and pepper to taste and add the cut chicken and drained pasta. Give everything a big toss and dig in right away!
Laura girl, I wanted to finally make homemade Alfredo with restaurant quality so I tried this recipe & OMG you are heaven sent. Everyone, this recipe is the truth!💯
NicholeJudah how can a recipe for food be the truth!? The truth is something like the meaning of life or happiness or our purpose. May the lord give you a brain.
I really hope to meet you one day you helped me through so much I use to think I wasn’t going to be anything until I realized how much I love cooking I finished college got a degree in culinary also a degree In baking and pastry thanks to you and Gordon Ramsay I thrive to do more positive things with my life because the love of food I love your videos ❤️❤️ I pray to become even more successful in my life
Ingredients: 8 oz Fettuccine 2 Thin Pieces of Chicken Cutlets 1 tsp Granulated Garlic 1 tsp Granulated Onion Salt and Pepper to taste 4 Tbsp of Butter 1 cup Heavy Cream 1 cup Parmiggiano Reggiano Cheese
Gosh this was my first attempt to cook pasta, following your recipe and watching your video. I made a big hit. It was really a success, hard to believe that I am the one who cooked it. thank you Laura!
I am an aspiring cook, and I always watch your videos for new things to try out in my kitchen.You are an angel in disguise. Thanks so much for your expertise!
if you don't have heavy cream you can always substitute it with whole milk and cream cheese, it tastes just as good, shrimp is another option instead of chicken
Hi Laura. I don't know if I've mentioned this but thank you. I made this dish and my friends and families loves it, especially my 7 yr old daughter. She says I make the best Alfredo, thanks to you!
Laura, I just made your fettuccine chicken recipe. It came out so good. My grandson gave it a two thumbs up and I loved it. So tasty! Thank you so much for sharing!
Tonight will be my third time cooking it! My boyfriend and family absolutely love it! Only thing I do differently is put a little less Parmesan and save it to put in top! :)
Came out great. I am 70 yrs old and have a hard time getting excited for cooking and eating. So all I do is watch your videos and I eat and cook now every day... thanks.
Laura- I have been watching your videos for awhile now and finally made something...this recipe! I made this and your garlic knots for a date and it turned out fantastically! Thank you! I can’t wait to make more of your creations.
Ms.Laura, the stuff you just made looks absolutely, positively, AMAZING!!!! I am 10 years old and I watch ypur videos for fun! You should compete in a cook off, or raise enough money to make your own show! I am one of your biggest fans so just know you have many supporters!!! I am making a video for you, it will be all about Laura in the kitchen!!!!! Keep up the good work!
I love Chicken Alfredo will definitely have to try this recipe. Thank you again Laura for all your recipes I have tried a few and have gotten many compliments. Thank you again and stay safe and healthy to you and yours!!!
literally one of the best recipes i have made of yours, and i cant believe this is the real italian way to make it! it is awesome easy and so delicious!
I kinda do the same thing. I sauté shrimp with Creole seasoning in the pan first. Then finish the recipe exactly per Laura's directions. Cajun shrimp Alfredo! Yum!
hey laura I made this last year and it was delicious!! only down fault like most Alfredo dishes is the next day or later that evening the sauce separates and just dry noodles I want to make this for Father's day but I want the sauce to last lol any ideas???
I take it out for lunch sometimes and I just take a separate bowl of sauce along with me and add it to previously made Alfredo pita that has dried up sauce as you mentioned. Just warm them up separately and then mix extra sauce.
Same here. !!!!! I try to take some for lunch for work and I end up with noodles and just butter pretty much cuz the sauce kind of separates and evaporates
I just finished making this for the first time for my aunt, uncle and parents. They loved it!!!! I always thought it was hard to make, but it was simple. Thank you so much!!! It was a hugeeee hit!!!!
Pasta and lasagne have always been my favourite. The day I saw this video, I decided to try this recipe cause it looked so yummy. So I made this like 4-5 yrs ago and since then have been making this dish often. It has always been a hit. My Mom, Dad, Grandmother, Cousins, Uncles, Aunts just love it and it has made my hubby fall in love with pasta too. He was 1 person I knew who never liked eating pasta for whatever silly reason. He now eats only if I make it this way and ofcourse the lighter version of it too ☺. Thanks a lot Laura.😗
I made this omg!!! It came out soooo good!! Ppl said it taste soo good it makes them want to slap thier momma lol (Im kidding) Thanks a Bunch!!! Gr8 way to make pasta!!
granulated onion and garlic on chicken, salt and pepper, butter in a pan put in the chicken, take it out when done, add cream and parmesan in same pot, cut chicken in bite sized pieces, put in with cream and cheese cook pasta and mix everything together, done. a minute and a half video, not seven.
Ragmac Annabelle i have no desire to stand in front of the camera and cook, but i cook very often at home. everyone who does will say its simple recipe. i just came here to learn a new one, so i watched few videos , and 7 mins for this was time consuming for me for such a simple recipe.
***** now i rewatched this.. whats so italian in this recipe? the fact that she used pasta? if you can't fry meat and after that put cream and cooked pasta in the same pan, well then, i dont know, try something easier. Seven minutes for me seemed long because i find her annoying. And no, i dont watch her videos so dont ask what i'm doing here. In fact i only came here because fucking google suggested... and i didnt know it was that simple of a recipe since someone was saying how good it is. She didnt even make is as good as it can be btw. Rage all you want, but there are people in existance who can cook and dont need this much explaining. Anyway she is just saying what to do and not why. "blaa blabla blaa bla" are her actual words from this video. I understand this will get downvoted because i said i dont like her, only thing im saying its a simple recipe.
When in doubt always look for the Laura Vitale version
I completely agree lol
Amen!
Same
Same
This!! 👏🏻👏🏻😅😅
Took me a whileee to find the recipe on the website so I'll save you the trouble :)
Ingredients:
8 oz Fettuccine
2 Thin Pieces of Chicken Cutlets
1 tsp Granulated Garlic
1 tsp Granulated Onion
Salt and Pepper to taste
4 Tbsp of Butter
1 cup Heavy Cream
1 cup Parmiggiano Reggiano Cheese
Directions:
1) Bring a large pot filled with water up to a boil and sprinkle with a generous pinch of salt. Add fettuccine and cook according to packaged directions. Drain the pasta once cooked and set aside.
2) Season both sides of the chicken with the granulated garlic, onion and salt and pepper to taste.
3) In a medium non stick sauté pan with high sides, over medium high heat, melt the butter. Add the seasoned chicken and cook for a few minutes on each side until golden brown and cooked through. Remove chicken from the pan and cut into bite size pieces.
4) In the same pan add the heavy cream and reduce it for 5 minutes. Add the parmiggiano and stir. Season with salt and pepper to taste and add the cut chicken and drained pasta. Give everything a big toss and dig in right away!
THANK YOU SO MUCH YOU HAVE SUCH A BIG HEART💝 THX
+Giovana Feth yay thank you :)
You are my personal hero.
tnx
Thank you
Laura girl, I wanted to finally make homemade Alfredo with restaurant quality so I tried this recipe & OMG you are heaven sent. Everyone, this recipe is the truth!💯
NicholeJudah thanx for telling i was scared to try it 😭
NicholeJudah how can a recipe for food be the truth!? The truth is something like the meaning of life or happiness or our purpose. May the lord give you a brain.
If a black woman says its good, IT GOOD
This looks good gir
sam g. Given your insulting remark, you clearly have no ‘lord’ in you. 😡
just made this step by step!!! I have been paying restaurants for years for this an this tastes better no more can!!
I really hope to meet you one day you helped me through so much I use to think I wasn’t going to be anything until I realized how much I love cooking I finished college got a degree in culinary also a degree In baking and pastry thanks to you and Gordon Ramsay I thrive to do more positive things with my life because the love of food I love your videos ❤️❤️ I pray to become even more successful in my life
congratulations thats so inspiring! best of luck in everything
Wish Laura had seen this and responded.
Good for you!
I love how passionate you are plus you had some sass there for a minute that's awesome.
if i was ever lucky enough to get a women like you i'd just hope you'd show me how to cook before leaving me for someone better.
Drew Ward thats funny.
oh ok Hey +Drew Ward is just keeping it real lol.
***** not suprising.
Ingredients:
8 oz Fettuccine
2 Thin Pieces of Chicken Cutlets
1 tsp Granulated Garlic
1 tsp Granulated Onion
Salt and Pepper to taste
4 Tbsp of Butter
1 cup Heavy Cream
1 cup Parmiggiano Reggiano Cheese
thank u
can u substitute heavy cream with full cream milk?
How many servings is this for
+Yaima Guerra 2 servings but in generous amount
Thank you
I still come back to this recipe years later. So good
Now she has an updated version. Basically the same but she uses cream cheese
I am getting hungry watching iy ... Laura has the most delicious recipes ... I always come back to her channel ...
Omg this was almost 10 years ago..... THANK YOU FOR SHARING ALL THESE AMAZING RECIPES!
Gosh this was my first attempt to cook pasta, following your recipe and watching your video. I made a big hit. It was really a success, hard to believe that I am the one who cooked it. thank you Laura!
Irene Lie hey umm i have a question doesn't it dry ?
I JUST MADE THIS TONIGHT AND IT WAS AMAZING!!!
Korben Jackson
good to know...I'm about to make it ;)
@@emmanuel9622 huh?. THIS IS ENGLISH THOUGH
I made this tonight and it came out great. Wife loved it. Also made Laura's cheesy garlic bread with it. We loved that too.
I am an aspiring cook, and I always watch your videos for new things to try out in my kitchen.You are an angel in disguise. Thanks so much for your expertise!
Wow. What a great tasting dish. Laura did it again ! Thank God for her recipes.
if you don't have heavy cream you can always substitute it with whole milk and cream cheese, it tastes just as good, shrimp is another option instead of chicken
Everything you make is simply incredible, and I mean it.
Hi Laura. I don't know if I've mentioned this but thank you. I made this dish and my friends and families loves it, especially my 7 yr old daughter. She says I make the best Alfredo, thanks to you!
Laura, I just made your fettuccine chicken recipe. It came out so good. My grandson gave it a two thumbs up and I loved it. So tasty! Thank you so much for sharing!
Laura Vitalie cook videos is life ive been watching you from since 2013 and i learn a lot from you
Tonight will be my third time cooking it! My boyfriend and family absolutely love it! Only thing I do differently is put a little less Parmesan and save it to put in top! :)
is parmigiano reggiano the same as parmesan????
yess lol
xjuliannaa noo lol
Creative Music?
did you use heavy cream or heavy whipping cream?
"Cream, butter, and cheese. Hellooo!!"
lol love it
Hey you have inspired me to cook more I love watching your shows your an amazing cook 😊
I keep coming back to this even after almost 10 years. This was the first dish I learned!
Laura Vitale is a boss!
This looks so good, that chicken looks perfect with this sauce
I always look back at this recipe, it’s so easy to make and I swear it’s so delicious! Thank you for making this video 😍
Just made this for the first time and it came out amazing!! 😋😋😋
Janae M what's the name of the cheese you used
haha I love that apron. "Shut up & Eat!" I need that 😂❤
Came out great. I am 70 yrs old and have a hard time getting excited for cooking and eating. So all I do is watch your videos and I eat and cook now every day... thanks.
Laura- I have been watching your videos for awhile now and finally made something...this recipe! I made this and your garlic knots for a date and it turned out fantastically! Thank you! I can’t wait to make more of your creations.
+Jimmy Pes oh yay!!! So happy to hear that!!
Made this for Christmas! Its insanely flavorful! Thank you Laura!
Ms.Laura, the stuff you just made looks absolutely, positively, AMAZING!!!! I am 10 years old and I watch ypur videos for fun! You should compete in a cook off, or raise enough money to make your own show! I am one of your biggest fans so just know you have many supporters!!! I am making a video for you, it will be all about Laura in the kitchen!!!!! Keep up the good work!
I am 11 and i agree with you !
I agree! I love her videos....
true dat
Selina Bal 15 huh?
I love that even young ones love this!
One of my favorite dishes ever, and when I made it your way it was like I died and went to heaven
This recipe has been part of my life for two years and its amaziiiiiing. So flavourful, 10/10.
Just made it tonight Fiancé loved it thank you for the great easy recipe
Looks so tasty and delicious. I well definitely try this.
I'm eating it now.. Recipe is a keeper. Thanks Laura ;)
I like my chicken shredded...my mouth is watering with you sauce recipe!!! Sounds so wonderful!!!!!!!!!!!!!!!1
I love Chicken Alfredo will definitely have to try this recipe. Thank you again Laura for all your recipes I have tried a few and have gotten many compliments. Thank you again and stay safe and healthy to you and yours!!!
I tried this yesterday and It came out perfect just like restaurant taste. The chicken was so flavorful. Thanks so much for the wonderful recipe.
take a shot every time she says flavor
a series of my immaturity i'm wasted
Finally a recipe that uses chicken instead of beef or pork or other meat.
Aaron Genus I search for generic pasta recipes but they always use beef or pork or seafood which I don't eat.
Do you live under a rock or. Are you from a different planet or something
icedwhite mocha because we don't use chicken for pasta, is not good
Never put chicken with pasta, this reciepe has no sense
I justade this for like the 20th time just perfect hard to mess up, thanks Laura 😍
Aimee Munoz Exactly
I just made this for my family. My youngest is the most picky and he loves it. Thank you for this recipe.
Great recipe. Including all of the brown bits in the sauce really amped up the flavor. Excellent!
did anyone else cry for the noodle that was left in the colander and the noodle that fell on the table? ;_;
Yes
dibs
Did anyone else cry for her eyebrows...
iseeyou ?
Noodle Lives Matter, No Noodle Left Behind
Whenever I have Fettuccine Alfredo with Chicken, it's also best with Broccoli for some flavor.
Tony parra when do you put the brocoli?
I boiled some asparagus w/ baby carrots nd broccoli on the sidee ! Perf combo
I swear I typed in Fetty Wap
lmaoooooooooooo
lol
😭😂😂😂😂
Lmao
thats how i got here too
literally one of the best recipes i have made of yours, and i cant believe this is the real italian way to make it! it is awesome easy and so delicious!
The best recipe I have seen online period.
Yumminess abounds with abundance.
lol my girlfriend thinks I'm a great cook now. Thanks !
Keegan Johnson
Keegan Johnson YOU CAN BE FOLLOW THE RECIPE
Uh oh guess who’s doing the cooking now.
just made this AMAZING!!!!
I have to thank Laura for kicking my cooking game up with this recipe.
I think it the best recipe for alfrado chicken I ever seen!!!! Bravo of Laura
Yummy! I also add broccoli. ;)
Allison Morrissey omg it’s so good right?!
Oh stop that RN
Allison Morrissey you steamed the broccoli 🥦 then added it in?
I 💜💜💜 this recipie It was a HIT.. I added a little of New Orleans style flavor to make it my own but it was delicious! 👍🏾👏🏾💯
I kinda do the same thing. I sauté shrimp with Creole seasoning in the pan first. Then finish the recipe exactly per Laura's directions. Cajun shrimp Alfredo! Yum!
Anyone making this recipe should add 2 tablespoons of cream cheese. SOOO GOOD. Try it!
Christine La When do you add it??
After you add the cheese and milk :)
Christine La I'll try it. Thank you =)
i :-) izolky 'll88th fg zzz' "Qq q1)
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+Christine La ew
I love making this!!! My mom tried it for the first time like a month ago after I made it, and she’s she loved it!
Made this today and I’m here to say that this pasta is DEVINE! Thank you Laura. I’ll be making your chili later on this week.
Laura in the chicken
hey laura I made this last year and it was delicious!! only down fault like most Alfredo dishes is the next day or later that evening the sauce separates and just dry noodles I want to make this for Father's day but I want the sauce to last lol any ideas???
Just cook it the day you want to serve it. Chicken Alfredo is a recipe that is meant to be eaten hot not saved for later days
I take it out for lunch sometimes and I just take a separate bowl of sauce along with me and add it to previously made Alfredo pita that has dried up sauce as you mentioned. Just warm them up separately and then mix extra sauce.
Same here. !!!!! I try to take some for lunch for work and I end up with noodles and just butter pretty much cuz the sauce kind of separates and evaporates
Who is watching in 2019?
Me
I am
Me!
2020
2021
I just finished making this for the first time for my aunt, uncle and parents. They loved it!!!! I always thought it was hard to make, but it was simple. Thank you so much!!! It was a hugeeee hit!!!!
Wow Amazing recipe. My 2 kiddos LOVED it.
YUMMY...Who cares about calories ? Dig in shut up and eat...! Thanks a million Laura.
I agree just eat dont care what other people say..
i wish Laura is my mom, or my aunt
***** lol
Same I wish she was my mom then I can her cooking everyday 😝
that was a joke. shut up you dont even know my mom or aunt
My mom is not a good cook. Laura Vitale is a great cook but i do not wish she was my mom because i love my own mother.
I add cream cheese as well... just as good
Awesome tip..thanks. You add it at the end?
sunshine.janice walker I add it with the heavy cream
+Kerisha Smith thanks
+Kerisha Coutain thts a really nice tip....gonna to try it.
riya jain you're welcome :)
Wow. I just cooked this for my family and I'm 15 and they said they loved it. Thank you for the recipe.
So
Proud to see she is stilling doing cooking videos!!!
Why why why are you using metals in a teflon skillet?
ikr she gonna damage her pot
Whay would u use
Hikanshi Uppal in a teflon skillet you use a wooden sporke for the pasta she was using meltal tongs that damage to pot
+Nia Palmer ah i see thanks for responding! Im such a noob i jus use whatever utensils i have laying around loll
Hikanshi Uppal lol ok
not enough pasta at the end. I may double the recipe
Great because who doesn’t want this?
Nefertiti Negus ur fat as hell
Donald Duck They might be cooking for a large group
I'm so hungry....
It's midnight right now..
;_;
It’s 3:56am here now 🤷🏻♂️
And the year is 2021. Hello Aom from the past!
Hey Laura,
I have been making this recipe for a few years now and it has been a hit every single time! Thank you so much for this! x
I want to eat it with my family so can i double the ingredients?
I have tried it its heavenly delicious. I'm glad I found your videos I will always do your recipes
Laura please make seafood Alfredo! 😋
lol she's low key funny
this looks amazing great fantastic job thank you
I loved this recipe. I shared it when I went to my aunt's house. I would totally make it again.
Pasta and lasagne have always been my favourite. The day I saw this video, I decided to try this recipe cause it looked so yummy. So I made this like 4-5 yrs ago and since then have been making this dish often. It has always been a hit. My Mom, Dad, Grandmother, Cousins, Uncles, Aunts just love it and it has made my hubby fall in love with pasta too. He was 1 person I knew who never liked eating pasta for whatever silly reason. He now eats only if I make it this way and ofcourse the lighter version of it too ☺. Thanks a lot Laura.😗
Guys its not rocket science (not trying to be rude) go on her site,click on the search tab then search whatever recipe you want then click on it easy!
"This dish is so fattening blublublbuabablaa" xD
That Cheese is so expensive
You can use regular parmesan, it'll still do the job.
It is, but it's worth it and it lasts a while.
Jordan Field thanks for the head ups lol
Jojo Ndv the one that comes in the green container. 😀
I just made it and we absolutely loved it even my picky toddler loved it definitely a thumps up ! Great job Laura
The trick with using the same pan is great, it gave so much extra flavor!
I made this omg!!! It came out soooo good!! Ppl said it taste soo good it makes them want to slap thier momma lol (Im kidding) Thanks a Bunch!!! Gr8 way to make pasta!!
I SLAPPED MY MOMMA.
Lol yaaaaaas!!!!
1:00 and i havent eaten anything all day (not lying) im hungry
"2 weeks ago"
right now; I'm still hungry
+Qwerty Plays lol
Just noticed the message on her apron means "Shut Up and Eat", lol :D
Thx Laura!!👍🏻👏🏻did this with shrimp & frozen peas tonight !
Cooked this for Christmas Eve Party! A Complete Hit! Delicious! Thanks Laura!
Who’s here in 2024?
Less fattening making the sauce than buying it out the can.
I’m back to say I still make this bomb recipe.
Blah blah this dish is so fattening lol love it!
Eating this right now. It's the first time I've made this and it is BANGIN'!
you show it very simply and beautifully. thank you
granulated onion and garlic on chicken,
salt and pepper,
butter in a pan
put in the chicken,
take it out when done,
add cream and parmesan in same pot,
cut chicken in bite sized pieces, put in with cream and cheese
cook pasta and mix everything together,
done.
a minute and a half video, not seven.
gtfo
well you can make your own cooking show on youtube if you're that great^^
Ragmac Annabelle i have no desire to stand in front of the camera and cook, but i cook very often at home. everyone who does will say its simple recipe. i just came here to learn a new one, so i watched few videos , and 7 mins for this was time consuming for me for such a simple recipe.
if you want to spend 1 and a half minute learning a new recipe I suggest you read it. it's a cooking SHOW!
***** now i rewatched this..
whats so italian in this recipe? the fact that she used pasta?
if you can't fry meat and after that put cream and cooked pasta in the same pan, well then, i dont know, try something easier. Seven minutes for me seemed long because i find her annoying. And no, i dont watch her videos so dont ask what i'm doing here. In fact i only came here because fucking google suggested... and i didnt know it was that simple of a recipe since someone was saying how good it is. She didnt even make is as good as it can be btw. Rage all you want, but there are people in existance who can cook and dont need this much explaining. Anyway she is just saying what to do and not why. "blaa blabla blaa bla" are her actual words from this video.
I understand this will get downvoted because i said i dont like her, only thing im saying its a simple recipe.
That one noodle that was left behind 😓😓😓
Bla bla bla bla bla!
Thank you!
so tired of hearing that about alfredo
Fred Pedemonti this dish is so fattening
muscleandmath it's fettuchini alfredo with chicken, not a fkin salad 😐
Going to make very soon! I agree who needs to eat out these recipes are better than any restaurant! Ty
I made this last week and it was just Delicious! You really have The best recipes. Love from The Netherlands. ♥️