any kind of sinigang is perfect for cold and rainy weather. . Silent dance. Hahaha you are very sweet and cute friend ate Sylvia 🥰💓💙💓 ..I'm glad you liked all the filipino food and thanks for enjoying the salmon sinigang ala moy ... 💖 Take care and stay safe , fighting SYLVIA KIM!! . LABYU😘 💓💙💓
There are many variations of sinigang. Sinigang sa sampalok is the most common. Other variations are sinigang sa miso, sinigang sa bayabas, sinigang sa santol and so on and so forth. For me, the best fish is sinigang sa bayabas. Its good to see you like eating Filipino dishes.
I love sinigang na Salmon without any patis (Allergy) but also like Pork Sinigang. I've never heard or tried sinigang na manok. This video actually made me hungry while watching it (nag lalaway! lol) Good thing it's lunch time na. hahahha.
It's the sossy version of Sinigang na Bangus! Very glad that you always enjoying trying some Filipino dishes. ☺️🖤 Kangkong and Okra are always a must. ☺️ Happy New Year, ate Sylvia! 🖤❤️
You can still make sinigang with chicken but we filipinos doesn't called that like "chicken sinigang".. we call it "Sinampalukan na manok". It is also sour but we usually put real tamarind fruit or the leaves rather than the instant one and it aso has ginger.😀
I haven't tried that one. More common one is Sinigang sa Miso using Salmon. The main difference is.. you use ginger, Mustard leaves instead of Kang Kong, some Salmon bellies then lots of miso (the orange ones) until it's thick enough. It's like my ultimate dish.. unfortunately Salmon is too expensive in PH. Oh yea, as someone mentioned here, the fish version of Sinigang is Sinigang na Bangus (Milkfish instead of Salmon)
Yes salmon is expensive in the Philippines... if you buy the meaty part. But if you buy the Head and the belly... It's cheaper and the soup more flavorful! Belly has fats... And fats is flavor! Hahahaha
It looks good and delicious. I've never tried sinigang with salmon. The most common to cook is pork sinigang. I will try to cook this one and see how it tastes. Thanks for this episode.
Sarap naman, kakagutom! Haha .. but that intro .. i thought you don't like it Haha .. I too will choose Sinigang over Nilaga coz of sinigang's strong flavor
You may try sinampalukang manok which is like the sinigang version for chicken. Instead of kangkong, you use mustard leaves. You may also put string beans and winged beans
Filipino dishes are very versatile. 1 type of dish can have 2 or more variety. Adobo can be Chicken, pork or combination, fish, seafood or veggies (adobong sitaw, etc). Sinigang is also the same.
Sinigang na salmon is not unknown to Filipinos. Actually, many kinds of big fishes in the Philippines can be sinigang. And the famous one is Bangus (Milkfish) Sinigang. Though you should put some ginger to remove the fishy smell. I love your reaction sylvia with moys cooking.
Oh I could eat a whole pot of sinigang na salmon most especially when it is belly😍 Anyways I'm new here. Can't really ignore a channel when cooking and food are the winner🤣 I love cooking too it's my hobby. Anyways, happy new year!
Chicken work really fine in sinigang. I often do that too because of easy access on the ingredients (manok). Nilagang baka still the best for me though.😋😋
I always enjoy your videos, Sylvia! 😍 I'm looking forward for you to make more OPM song covers like the songs of Skusta Clee especially the song "Umaasa" and "Lagi". You should check out his hit songs and make a reaction video on it with Moy. 😍
Sinampalukang manok is the sinigang for chicken. But for souring, it uses sampalok or tamarind young leaves and tamarind for authenticity. but now a days the tamarind is replaced with Knorr sampalok
Yesss #SylMoy there is Sinigang na manok! And i loooove it. I usually cooked it with ginger,garlic,onion and tomato. I am using patis or fish sauce for the taste rather than salt.. you two should try it but this time its you #SYLVIA who will cook for #MOY. 🤗
Thanks for the fun to watch mukbang video! 😋🤣👏👏👏. Despite my Filipino heritage, I still use fork and spoon! Haha! Also first time for me to see salmon sinagang! I'll try that making that sometime. Thanks for cooking Moy! I can just imagine the gripping flavours. It's like the lemon juice going well with the salmon, except this time with a soup. Love those green veggies! Okra is loaded with nutrients for the body. Love brown garlic rice!
Pork got so expensive here last year. And we would crave sinigang. Since we do not want to spend too much we would buy chicken for sinigang it's still good. 😊
I have only tasted the sinigang Salmon here in the U.S. Usually the fish used in the Philippines are bangus (milkfish), dalagang bukid (don't know what this fish is in English) and local fish but not salmon. Salmon is cheaper here in the U.S. if you earn dollars so finally we used Salmon. It is really good specially with knorr sinigang mix!
There's a variant called sinigang sa miso. The salmon is still very much tasty going well with the sourness of the of the broth. Problem is the salmon is too pricey here in PH.
There is a chicken sinigang with almost same exact ingredients of the pork sinigang i'm also a kapampangan in our province here in floridablanca pampanga know's how to cook a chicken sinigang & it taste so good! I hope Ms. Sylvia & Ms. Moy cabalen! Notice my comment! Hehe 😁
Regarding the eating with the hands, it's not really a Filipino thing, it's a provincial way, not every Filipinos eat with their hands. Some Filipinos chose to eat with their hands and some and mostly chose to eat with utensils. You can eat anyway you like.
Sinampalukang manok is better.,since Paila and Moy are both kapampangan .You van ask them their the best.Also try bangus with sinigang sa bayabas or with shrimp.Though you may not like it it cause its sweet and you may not get used to the odor.But its one of my favorite. 🤣🤣
Hi Silvia, here in the Philippines instead of Sinigang na Manok, we call it Sinampalukang Manok. It's similar in terms of flavor where there is sourness present. But for me Sinampalukang Manok is better, tastewise. Try it Try it Try it 😁
Nilagang baka vs Sinigang (your choice???)
Sinigang for me ✌️
Sinigang :)
Definitely sinigang either pork or salmon…and then fish sauce or soy sauce with crushed labuyo (small spicy chili) on the side yuuummmm
Both :)
Have you tried bagoong?
HahaHAHAHAHAHAH i didnt see u dancing!! So lovely, next time lets do Sisig together!!!!
Try chicken tinola
Try bulalo
Moy.sinigang sa bayabas naman🤣
This video literally just made me miss Philippines more. An OFW here in Kimchi land. Please have more of these Ate Sylvia! ❤
Pork sinigang is still my number 1 sinigang. But sinigang na salmon is good, too.❤️❤️ Love this one, Ate Moy and Ate Sylvia!❤️
I love pork sinigang too!!!! Team Sinigang yahoooo😆😆
Mine was Sinigang na Bangus. Especially the belly part 🤤
Sinigang na Baboy (Pork) is the most common, but if it were "sosyal" Salmon or Beef can be used in Sinigang.
Ur reactions.. are sooooo lovely and cute.. i feel so satisfied seeing ur reactions... 💓 감정 진짜 많이 있지
Sinampalukang manok is like a sinigang that is chiken ate sylvia😊
Happy New Year!
Was literally about to comment this 🤣
I was about to say this too. 😅
any kind of sinigang is perfect for cold and rainy weather. .
Silent dance. Hahaha you are very sweet and cute friend ate Sylvia 🥰💓💙💓 ..I'm glad you liked all the filipino food and thanks for enjoying the salmon sinigang ala moy ... 💖 Take care and stay safe , fighting SYLVIA KIM!! . LABYU😘 💓💙💓
There are many variations of sinigang. Sinigang sa sampalok is the most common. Other variations are sinigang sa miso, sinigang sa bayabas, sinigang sa santol and so on and so forth. For me, the best fish is sinigang sa bayabas. Its good to see you like eating Filipino dishes.
Sinigang sa batuan(bisaya)
I love sinigang na Salmon without any patis (Allergy) but also like Pork Sinigang. I've never heard or tried sinigang na manok. This video actually made me hungry while watching it (nag lalaway! lol) Good thing it's lunch time na. hahahha.
It's the sossy version of Sinigang na Bangus! Very glad that you always enjoying trying some Filipino dishes. ☺️🖤
Kangkong and Okra are always a must. ☺️
Happy New Year, ate Sylvia! 🖤❤️
Ano moy,!!!, snake beans!!!!, 😂😂😂😂😂👏👏👏👏, baka nman long bean's yan....,patikimin ng durian si aleng sylvia, hahaha
You can still make sinigang with chicken but we filipinos doesn't called that like "chicken sinigang".. we call it "Sinampalukan na manok". It is also sour but we usually put real tamarind fruit or the leaves rather than the instant one and it aso has ginger.😀
I haven't tried that one.
More common one is Sinigang sa Miso using Salmon.
The main difference is.. you use ginger, Mustard leaves instead of Kang Kong, some Salmon bellies then lots of miso (the orange ones) until it's thick enough.
It's like my ultimate dish.. unfortunately Salmon is too expensive in PH.
Oh yea, as someone mentioned here, the fish version of Sinigang is Sinigang na Bangus (Milkfish instead of Salmon)
Yes salmon is expensive in the Philippines... if you buy the meaty part. But if you buy the Head and the belly... It's cheaper and the soup more flavorful! Belly has fats... And fats is flavor! Hahahaha
Sinampalukan na manok na may usbong na dahon ng sampalok it's like sinigang, this is my favorite nakakamiss tuloy ❤️
Ah, guess what we’re having for lunch tomorrow?!? Sinigang na salmon! You guys inspired me.
You can do Sinigang sa Calamansi for chicken. Then just add the Moringa (malunggay) for the veggies.
Can you guys make a challenge like no laughing challenge? I wonder how you both can control laughable things. 😂😂😂
Good idea. Defi harder for me 🥴
Hmmmm sarrrrraaapp complete Ang gulay sinigang🤣👍👍👍
It looks good and delicious. I've never tried sinigang with salmon. The most common to cook is pork sinigang. I will try to cook this one and see how it tastes. Thanks for this episode.
Yup we have chicken sinigang. But we call it SINAMPALUKANG MANOK. that too tastes great!! U gotta try it!
Sarap naman, kakagutom! Haha .. but that intro .. i thought you don't like it Haha .. I too will choose Sinigang over Nilaga coz of sinigang's strong flavor
Hi! Suggestion Lang yong siling pangsingan Para hindi sayang, isama mo sa patis diinan mo konti Para lumabas ang anghang, the best sawsawan Yan!
Were the same Sylvia. Sinigang is also my favorite i like sour/salty. And its the only dish that i can eat every single vengetable on it lol
I’ve been waiting for more content from you and Moy! Happy New Year to both of you! Wishing only good things for you both for the new year ❤️
On time ako ngayon nakapanood 😂
You may try sinampalukang manok which is like the sinigang version for chicken. Instead of kangkong, you use mustard leaves. You may also put string beans and winged beans
Next menu is sinigang na hipon. ☺️👏🎉 Malamang magugustuhan nia yun ni slyvia... ❤️
Yes you can do it with chicken too but you have to use Puno Ng saging as the main vegetable ingredient but it's really good.
Sinigang na bangus(milkfish) is good too🤤 you should try that also...
I cook chicken sinigang with ginger, eggplant, pechay and labanos. Yum!
Sinigang Salmon is my fav. specially the head part of salmon. we fry the head first with a lots of garlic then cook it with miswa.
You can cook Sinapalokang manok to her.. So that she can try sour taste like sinigang.. 😋 1 of my Favorite 😍
Ohmy watching this at almost 2am and that's my favorite! Salmon sinigang. All kind of dish with salmon i love it😛😭
Sylvia you can also make Fish Sinigang..Salmon is the best..
Wow! That's really good to eat.so many veggies in it.more power and god bless po LODI 🙏🙏🙏🙏🙏
Ahhh set it up all the other sinigang - chicken, milkfish, corned beef
Chicken sinigang is so GOOD too🤩 we sometimes cook that. Try it! :")))
Sinigang is my fave Filipino food. I love pork sinigang and chicken sinigang.
Pampa good vibes po talaga kayo lalo n pag kompleto kayong tatlo.☺️☺️☺️
There is a chicken version, but not totally sinigang. We call it sinampalukan, it's the same with sinigang but we just put tamarind in it
Nah, we saute the chicken and it's never complete without ginger in it. 🤣
In our household, we simply just use different meats--beef, pork, shrimp, catfish, etc. No other changes, except if we want sinigang sa miso.
Miss sylvia...try mo kumain ng pinapaitan...and sinanglaw of ilocos.sur..thanks..to be good...
Filipino dishes are very versatile. 1 type of dish can have 2 or more variety. Adobo can be Chicken, pork or combination, fish, seafood or veggies (adobong sitaw, etc). Sinigang is also the same.
😁👍👍...the question is when is Sylvia go visit the Philippines...😩☝️na una na si Jessica sa Pinas.
Sinigang na salmon is not unknown to Filipinos. Actually, many kinds of big fishes in the Philippines can be sinigang. And the famous one is Bangus (Milkfish) Sinigang. Though you should put some ginger to remove the fishy smell. I love your reaction sylvia with moys cooking.
Oh I could eat a whole pot of sinigang na salmon most especially when it is belly😍 Anyways I'm new here. Can't really ignore a channel when cooking and food are the winner🤣 I love cooking too it's my hobby. Anyways, happy new year!
Sinigang na manok tastes good too. It's light to taste. Better try it 🤩
positivity 👌
love love love ❤️
fighting 🔥
Sylvia 😍
sinigang na salmon and chicken na sinigang are my favorite sinigang. I swear chicken na sinigang with potatoes is soOoOO gooood
Try to cook ate moy and ate Sylvia sisig tofu😊 its also alternative for pork sisig...i enjoy watching always your video
I love ate Sylvia because she's a Korean blood but a Filipina hearth
Me a Filipino blood but a Korean hearth,hope to see you😊
Just how cute sylvia is!!!!! Super i love her!!!🥰🥰🥰🥰🥰
Try Sinampalukang Manok, it is similar to Sinigang coz of the Tamarind Base Soup.
Try Sinigang na bangus (milk fish).
Sinampalukan manok is chicken version of sinigang.
next! both of you try sinigang sa misu, its very different than other sinigang...
lovelots from Philippines
Nilagang baka is the best too ♥️
Sinigang is also not restricted to tamarind. You can also use unripened sour fruits like guava, mango, etc. And Miso. Just not vinegar.
Chicken work really fine in sinigang. I often do that too because of easy access on the ingredients (manok). Nilagang baka still the best for me though.😋😋
Sylvia try sinigang na baka.. try the galbi it would taste so good for sinigang
Hi Sylvia! You should try "sinampalukang manok". it taste like sinigang also but chicken version. 🙂
Try sinigang sa miso with dipping sauce of patis chili and kalamansi😋
I always enjoy your videos, Sylvia! 😍 I'm looking forward for you to make more OPM song covers like the songs of Skusta Clee especially the song "Umaasa" and "Lagi". You should check out his hit songs and make a reaction video on it with Moy. 😍
Sinampalukang manok is the sinigang for chicken. But for souring, it uses sampalok or tamarind young leaves and tamarind for authenticity. but now a days the tamarind is replaced with Knorr sampalok
Yesss #SylMoy there is Sinigang na manok! And i loooove it. I usually cooked it with ginger,garlic,onion and tomato. I am using patis or fish sauce for the taste rather than salt.. you two should try it but this time its you #SYLVIA who will cook for #MOY. 🤗
Chicken sinigang also is good.
Try it. We always cook chicken wings sinigang
Try sinigang na salmon sa miso. Use mustard leaves in place of kangkong/spinach. 😋🤤
Maya-maya fish sinigang is masarap din or salmon belly is so good too
Try Kare-Kare next time! It's goood, sweaaar.
Love you sylvia and moi
Wow! That look so good especially when it’s cold out there.. I love all that sabaw
You can also use pechay instead of kangkong.
Thanks for the fun to watch mukbang video! 😋🤣👏👏👏. Despite my Filipino heritage, I still use fork and spoon! Haha!
Also first time for me to see salmon sinagang! I'll try that making that sometime. Thanks for cooking Moy!
I can just imagine the gripping flavours. It's like the lemon juice going well with the salmon, except this time with a soup. Love those green veggies! Okra is loaded with nutrients for the body. Love brown garlic rice!
Wow salmon but salmon here in phillippines is expensive but the chicken sinigang sarap din
Pork got so expensive here last year. And we would crave sinigang. Since we do not want to spend too much we would buy chicken for sinigang it's still good. 😊
I like Sinigang the most with shrimps! Next is pork ✨
I have only tasted the sinigang Salmon here in the U.S. Usually the fish used in the Philippines are bangus (milkfish), dalagang bukid (don't know what this fish is in English) and local fish but not salmon. Salmon is cheaper here in the U.S. if you earn dollars so finally we used Salmon. It is really good specially with knorr sinigang mix!
Try Sinampalukang Manok if there's tamarind available in the Filipino Market ♥️♥️♥️
Yeeyy..try salmon head sinigang too,you just have to fry it first.😀
Never tried sinigang na Salmonnn, I'm craving for ittt
Real delicious Sinigang must have the "mukasim" factor to it when you sip the soup.
I hope to see you guys someday. May be in boracay. 😁
You love veggies❤️Have you tried pinakbet?you can add bagnet too😁
Na try nyo na lahat ng pancit canton,
Try nyo naman po lucky me noodles 😅😁
Sinigang is my favorite ulam! 😊
There's a variant called sinigang sa miso. The salmon is still very much tasty going well with the sourness of the of the broth. Problem is the salmon is too pricey here in PH.
Wow and sarap nyan!!! Love sinigang
Chicken is possible ingredient in sinigang but we call it Sinampalukang Manok.
Normally you use sampalok leaves instead of sinigang mix powder..
There is a chicken sinigang with almost same exact ingredients of the pork sinigang i'm also a kapampangan in our province here in floridablanca pampanga know's how to cook a chicken sinigang & it taste so good! I hope Ms. Sylvia & Ms. Moy cabalen! Notice my comment! Hehe 😁
I recommend try chicken sinigang it is really good too💜💜
we actually cook sinigang na manok at home all the time. i think you can use any sort of meat in it and it would still taste great :)
Siningang is life ano mang siningang yan na luto tas my sawsawan na patis at sili or try bagoong alamang 😃
Regarding the eating with the hands, it's not really a Filipino thing, it's a provincial way, not every Filipinos eat with their hands. Some Filipinos chose to eat with their hands and some and mostly chose to eat with utensils. You can eat anyway you like.
I love both and i agree with Sylvia it's really hard to compare 😂
It was a life struggle with rolling eyes 👀
Sinampalukang manok is better.,since Paila and Moy are both kapampangan .You van ask them their the best.Also try bangus with sinigang sa bayabas or with shrimp.Though you may not like it it cause its sweet and you may not get used to the odor.But its one of my favorite.
🤣🤣
Hi Sylvia! Are you also planning to visit Ph anytime soon?
eonnie you should try the paksiw one especially the milkfish(bangus)
happy new year to both of you! mas maging masaya sana kayo ngayong taon and looking forward to more videos of you.
Hi Silvia, here in the Philippines instead of Sinigang na Manok, we call it Sinampalukang Manok. It's similar in terms of flavor where there is sourness present. But for me Sinampalukang Manok is better, tastewise. Try it Try it Try it 😁
pwede ung Sinampaluyang manok. You can try it.
wow ang lapot.. pahigop naman mga boss.. tinola naman
Ito hata ung video na napaka kalmado ni moy 😁, friendship goals #SlyMoy