@@jayemgee7786 Actually, Long ago, the four nations lived together in harmony. Then, everything changed when the Fire Nation attacked. Only the Avatar, master of all four elements, could stop them, but when the world needed him most, he vanished. A hundred years passed and my brother and I discovered the new Avatar, an airbender named Aang, and although his airbending skills are great, he has a lot to learn before he's ready to save anyone. But I believe Aang can save the world
*Kare kare , Pansit, and Lumpia are very Healthy foods* thank you ate Paula for always feeding healthy foods to ate sylvia and moy. Stay safe po sa inyong tatlo.
6:41 Ate sylvia: " bakit bakit na sobrang late mo? haaaaaa hahaha sobrang late mo!" Ang cute mo talaga ate sylvia .hahaha I always enjoying watching your vidz . Love you and take care of yourself ate sylvia. 💚💓💚
@@SylviaKim Bagoong is basically saeu-jeot, but cooked or prepared differently with spices and stuff. Just like jeotgal, there are different varieties. The usual one is made of shrimp, but for more exquisite tastes there is one made out of fish guts. Just use bagoong like a seasoning to adjust any dish, like kare kare, to your individual liking; hence, the reason it is served on the side. You can level up garlic fried rice with shrimp bagoong instead of using that magic sarap stuff lol.
For foreigners, i don't recommend adding bagoong because it is too salty.. the taste of kare kare is enough without it like other dishes in other countries... Its not really important, its only for the taste buds of most filipinos but not me.. highly not recommended..
You need to mix the shrimp paste to your Kare-Kare , the saltiness will counter the sweetness of the peanut and would taste like more of a viand than dessert. My mom would mix the shrimp paste while cooking so that she can control me from eating too much shrimp paste.
@@SylviaKim Try mixing the shrimp paste to the Kare-kare bit by bit while you re-heat it so that you can control the saltiness or until the sauce is not sweet anymore. Don't force yourself from eating it if it really does not suit your taste. Even some Filipinos don't like it too.
PLEASE! SYLVIA LOOKED SO CUTE WHEN SHE HAD A TASTE OF THE BAGOONG🤣🤣🤣🥰 Normal Filipino foods are already salty but bagoong is extra salty because it's like a condiment.
Teacher Paula is really the perfect example of a Filipina Tita. She's like the mom of your friend who prepares a lot when you visit your friend in their house.
It’s the filipino version of curry 😊 kare-kare came from the word kare - curry. 😊 since curry wasnt available in the old times, they use peanuts and annatto to resemble the color of curry.
If it's Pale yellow to yellow in color most of the time it'll be sour. If it's dark yellow to amber yellow most of the time it'll be sweet. But then again it has to smell right combined with the color for you to accurately guess the sweetness of a mango
i'm a filipino and i was weirded out also when I first tried kare-kare. and during that time, I didn't like bagoong. but as I grew older and started to get used to bagoong, I started to appreciate the kare-kare and bagoong combi.
Cooking Kare-Kare for someone is so special man I don't know but that's so extra (in a positive way) man If you did that to me I'll do literally everything for you...
Pro tip. You can know how sweet or sour a mango is using your three senses: Sight - how yellow the mango is? Feel - how soft the mango is? Smell - how sweet the fragrant is?
eat kare kare together with shrimp paste, when you have kare kare in your spoon put a little bit shrimp paste on it. You should try, to make it more tastier. 🤤😋
that's an interesting idea for a challenge, especially if you can get the Mangoes from PH that smell so nice when ripe. Koreans might smell the fruit and already fall in love.
yes, sweet mangoes should be in golden yellow color, if its pale like then its sour. Ripe and sweet mangoes also smell good or the smell is strong, when it doesnt its sour
Omg, frozen mangoes! So, I was watching this Koreans in Boracay travel vlog and they were, not complaining, but they said the mangoes weren't frozeon, so they didn't like it as much, they thought it was too warm! LOL Finally that scene made sense.
@@SylviaKim And you're learning, which is great! But, also, I get to learn, seriously, Korea hasn't given me culture shock before, because everything made sense if you think about it, but the vloggers preferring frozen mangoes was in the back of my mind until now. I really just thought they had a weird taste for food like some people do.
Not nitpicking but the right spelling for kare-kare is with a hyphen between the repeated kare. Anyways, good video as always! Please try kare-kare with bagoong(shrimp paste).
You are right Sylvia! Kare kare is not nice to eat when its cold. Though adding small amount of anchovies will give a nice combination of salt and sweet. Though some people doesnt like the fishy taste of anchovies. Its an adapted taste.
try this combo kare kare-bagoong sinigang-bagoong.. nilagang baboy- patis (fish sauce) with calamansi and sili tinola-patis and sili.. thats better pair 😁
Ahh, perfect timing for me. It's lunch time here. hehehehe. Moy is in Filipino time mode kaya late sya. lol Sylvia is one lucky student where ate Paula always cooks her delicious Filipino food when having Tagalog lessons. 😋🍽🍳👩🍳 Kare-Kare is on of my favorite (without Bagoong and Eggplant) but not with tripe. I Like it with Ox tail and it taste better. My mom would cook it just right so I don't need to put bagoong. When I went home sa Pinas, the resto that I ate in had it with tripe so I didn't like it. Minsan kasi me lasa at amoy malangsa. Veggie Lumpia with vinegar with a little bit of red chili pepper is delicious too. I never dip it in sauce other than vinegar (except lumpiang Shanghai). lol You should try one of my fav drink - Avocado shake!! When you finally visit the Philippines, have mango everyday. That's what I do. I have it for breakfast, lunch and dinner. You never get tired of it especially paired with your favorite Ice cream (Ube, macapuno and others). You must try going to different regions and try the different varieties of Filipino dishes. I miss going home to visit. Will try to visit next year. A friend is suppose to be getting married next year in Boracay so time to save up. lol Btw, hats off to you for knowing many languages- Korean, English, French and Tagalog. When you master Tagalog, it will be easy for you to learn Spanish too!!👏👏👏
Yan ang mamimiss ko, yung magkasama kayo ni Moy, hopefully pag nasa Pinas na si Moy, makapagbakasyon ka din at magkita kita ulit ang JesSylMoy😍💗 Saranghe Sylvia
wow. this is cool you know that kare-kare dish is a little bit hard to prepare or long meaning if someone cooks it for you it is special or youre special to that person. plus the flavour is unique as well which makes it more of a special food. its my favourite filipino dish. to make the taste more unique, you add bagoong with the sauce. that kare-kare looks good. i didnt know you can speak french. you are so smart. nice video.
Kare kare is beek cooked with peanut sauce. Filipino curry is cooked with coconut milk and curry powder. Kare kade is a totally different dish from curry it’s name just sounds similar.
If you don't want the peanut buttery taste, you can substitute ground rice for the ground peanut. In some parts of the Philippines they don't put ground peanut or worse, peanut butter on their kare kare.
Kare-Kare is an important dish in the Philippines. Usually served in parties, special occasions or holidays. Every household will have their different styles of cooking. I agree with everyone here that it’s better eaten with a little shrimp paste (bagoong) in every bite or spoonful. It’s normally cooked with oxtail 소꼬리 and tripe 양. And yes crushed peanuts or peanut paste is part of the flavor. So you should try to get used to the flavor of Kare Kare if you are planning on moving to the Philippines. Haha!
If mangoes are pale yellow they are sour and not ripe yet. If they are orange yellow in color, then the mangoes are sweet. Champagne mangoes from Guimaras and Davao, Philippines have the best sweet mangoes. Filipinos cut it in squares and then bend and slightly peel them for easier eating as a dessert. I am glad you ate kare kare with rice.
Bagoong is really an acquired taste and there are many types of it and the way you serve it, I find that a toasty well stir fried bagoong is more foreign friendly that a traditional sautéed bagoong, and I also prefer the toasty one, it gets rid much of the fishiness and gives more of the umami flavor out of it. One great example of it is the Barrio Fiesta bagoong that is served in their physical restaurants, not the jarred ones. But it's okay not to like it also, and really understandable, like I said it's an acquired taste! 👍👍 Edit: Also bagoong isn't supposed to be sour, looks like Paula put some vinegar in there when I looked at the footage hahaha, that's a weird combo for kare-kare, but hey taste is subjective so to each his/her own.
It's the ✨My friend Jessica can't really eat this, and it has a lot of okra in it, she's gonna be really loving it✨ for me. HAHAHAHAHAHHAHAHA ur so cute 😭😭
Looking at the mangoes, still need time to ripen.😁 Kare-kare goes well with the "bagoong"...maybe a little amount muna if it's your first time.😁😊 But it will taste good as you get used to it in time. TC.😁🙏
A sweet mango looks orange with slight yellowish on the inside. Also you can smell the tip of the mango if it smell sweet then probably that mango is really sweet...
You need put a very very little bagoong each bite of kare kare.. Bagoong is very salty but a little bit of it really compliment the Kare kare so you don't feel like its peanut butter.. But maybe she accidentally put a lot of peanut butter to taste like a dessert..
Kare kare is the biggest Pinoy delicacy. So expensive to make in America because oxtail became very expensive. It’s my favorite meat to stew for kare kare. And random fact, I love bagoong so much that I have kare kare with my bagoong.
If you eat the kare kare sauce with the kare kare, just a tiny bit, i think you will like it. The saltiness will be lesser with the creaminess of the peanut buttery sauce… hope you try it next time
![FIRST TIME trying Tricylcle & Jeepney in Manila [culture shock+++]](/img/1.gif)
Please wear the tripod 🤣
Grabe hahshsahsh mamamatay na ako
I thought moy was teasing Sylvia of the saba tripod 😭😭
@@jayemgee7786 Actually,
Long ago, the four nations lived together in harmony. Then, everything changed when the Fire Nation attacked. Only the Avatar, master of all four elements, could stop them, but when the world needed him most, he vanished. A hundred years passed and my brother and I discovered the new Avatar, an airbender named Aang, and although his airbending skills are great, he has a lot to learn before he's ready to save anyone. But I believe Aang can save the world
HAHAHAHHAHAHAHAH I’m def gonna love it because OKRA
One day I'll make a bundle of okra for you💐🤣🤣🤣🤣
but u have a peanut allergy..
Sylvia King Jessica Lee.. Beautiful Lady..
Miss you ate Jessica
*Kare kare , Pansit, and Lumpia are very Healthy foods*
thank you ate Paula for always feeding healthy foods to ate sylvia and moy. Stay safe po sa inyong tatlo.
Hhahaha you sounded like my parents😆 salamat po👍
Salamat din po sa pagsuporta ninyo sa amin. Stay safe din po sa inyo 💖🤗💖😊
Ate paulaaa is so generous, she always prepare food for everyone, huhu she's like a perfect tita of mnl!!!! ❤️❤️❤️
Totoo talaga🥺🥺🥺
@@SylviaKim Awwww huhuhu ate Sylvia noticed meee 🥺💓💓💓
Maraming Salamat po for your kind words 🤗🤗🤗💖💖💖 ingat po kayo lagi
My jaw dropped when Sylvia started speaking French. Gurl u a multilingual queen!!
#savethejaw my french is super basic tho..😅 thank you!🙏
@@SylviaKim but it's still good and not all non-french speaking people can do that! 🤘🏻🤘🏻
6:41
Ate sylvia: " bakit bakit na sobrang late mo? haaaaaa hahaha sobrang late mo!"
Ang cute mo talaga ate sylvia .hahaha
I always enjoying watching your vidz . Love you and take care of yourself ate sylvia. 💚💓💚
kare kare is not delicious without bagoong, its salty but compliments the kare kare so much.,im craving now 🤤😋
I guess I need more time for that...😂 Wow I didn't know it was important
Yeah, just need to add little bit. For me, the bagoong transforms the dish. 😂
@@SylviaKim it's okay. I'm pinoy, I only tried kare kare once. I really cant. 😂
@@SylviaKim Bagoong is basically saeu-jeot, but cooked or prepared differently with spices and stuff. Just like jeotgal, there are different varieties. The usual one is made of shrimp, but for more exquisite tastes there is one made out of fish guts. Just use bagoong like a seasoning to adjust any dish, like kare kare, to your individual liking; hence, the reason it is served on the side. You can level up garlic fried rice with shrimp bagoong instead of using that magic sarap stuff lol.
For foreigners, i don't recommend adding bagoong because it is too salty.. the taste of kare kare is enough without it like other dishes in other countries... Its not really important, its only for the taste buds of most filipinos but not me.. highly not recommended..
You need to mix the shrimp paste to your Kare-Kare , the saltiness will counter the sweetness of the peanut and would taste like more of a viand than dessert. My mom would mix the shrimp paste while cooking so that she can control me from eating too much shrimp paste.
I wasn't brave enough to do that after tasting it seperately lol Pero sige lang. Next time siempre!!!!
@@SylviaKim Try mixing the shrimp paste to the Kare-kare bit by bit while you re-heat it so that you can control the saltiness or until the sauce is not sweet anymore. Don't force yourself from eating it if it really does not suit your taste. Even some Filipinos don't like it too.
PLEASE! SYLVIA LOOKED SO CUTE WHEN SHE HAD A TASTE OF THE BAGOONG🤣🤣🤣🥰 Normal Filipino foods are already salty but bagoong is extra salty because it's like a condiment.
Teacher Paula is really the perfect example of a Filipina Tita. She's like the mom of your friend who prepares a lot when you visit your friend in their house.
Hehe. Maraming maraming salamat po 💖💖💖😘😘🤗🤗🤗
It’s the filipino version of curry 😊 kare-kare came from the word kare - curry. 😊 since curry wasnt available in the old times, they use peanuts and annatto to resemble the color of curry.
Yes, for mangoes, just one look we know if the mangoes we will get are sweet or sour because of the color. 🙂
Wow that's a whole talent that y'all got...😲
it's more on the smell. if it smells good then its ripe and sweet 😍
If it's Pale yellow to yellow in color most of the time it'll be sour.
If it's dark yellow to amber yellow most of the time it'll be sweet.
But then again it has to smell right combined with the color for you to accurately guess the sweetness of a mango
Hahhaha same here!!! When she show it knew it is sour
@@trixgonzales7793 I always smell mangoes near the stalk to know if it is sweet
Kare-kare taste best when you put a little bit of bagoong. Perfect combination ❤️
We live in Guimaras island, a province of Philippines. Where the sweetest mango in the world can be found ☺️
Dyemmmm I'll go chase you and the sweetest mango🥭
Province of Zambales Philippines holds the Guinness book of world records for the "SWEETEST MANGO IN THE WORLD" tho😁😁😁 not Guimaras✌️
@@sinco9846 whahaha YASSS!!!
i'm a filipino and i was weirded out also when I first tried kare-kare. and during that time, I didn't like bagoong. but as I grew older and started to get used to bagoong, I started to appreciate the kare-kare and bagoong combi.
Ate Sylvie is a polyglot! You are my inspiration to be one! Been wanting to learn Japanese and Korean!
Cooking Kare-Kare for someone is so special man I don't know but that's so extra (in a positive way) man If you did that to me I'll do literally everything for you...
Pro tip. You can know how sweet or sour a mango is using your three senses:
Sight - how yellow the mango is?
Feel - how soft the mango is?
Smell - how sweet the fragrant is?
eat kare kare together with shrimp paste, when you have kare kare in your spoon put a little bit shrimp paste on it. You should try, to make it more tastier. 🤤😋
that's an interesting idea for a challenge, especially if you can get the Mangoes from PH that smell so nice when ripe. Koreans might smell the fruit and already fall in love.
Salute to Sylvia. TBH, I'm a Filipino but I can't eat Kare Kare without vomiting. 😅
U Nagging in Filipino language is cute. You're improving really well. Hope ate Jessica and Moy bring you here in the Philippines someday .
Jessica’s Channel brought me here. You’re very pretty Sylvia. Thanks for enjoying Filipino’s foods. More vids.
I love moy, paula interactions so much! Your videos are so entertaining
🥰🥰🥰 salamat po!
I read it with your voice 😭 huhuhu. So cuteee!!! Bakit nasa utak kita? HAHAHA
@@SylviaKim I can hear your voice too lol
Salamat po 💖😊
That sour mango is good with the bagoong paste.
Now I'm craving this. My family rarely cooks Kare Kare even though I'm a Filipino living in Philippines
I can still remember the 1st time I tried Kare Kare, I was already in college. I wasn't really interested in trying it but I'm a sucker for Ox tripe 😍
yes, sweet mangoes should be in golden yellow color, if its pale like then its sour. Ripe and sweet mangoes also smell good or the smell is strong, when it doesnt its sour
Sylvia 언니의 레액션 너무 귀여워요 ㅋㅋ 너무 좋아요. 사랑해요 언니!
Your reaction is very priceless ate keep enjoying filipino food😍❤️🤗
Omg, frozen mangoes! So, I was watching this Koreans in Boracay travel vlog and they were, not complaining, but they said the mangoes weren't frozeon, so they didn't like it as much, they thought it was too warm! LOL Finally that scene made sense.
Oooo yesss, I'm one of the "mango-ignorants" as well😆😆 but super eager to learn💯💯
@@SylviaKim And you're learning, which is great! But, also, I get to learn, seriously, Korea hasn't given me culture shock before, because everything made sense if you think about it, but the vloggers preferring frozen mangoes was in the back of my mind until now. I really just thought they had a weird taste for food like some people do.
The best shrimp paste brand is BARRIO FIESTA it is perfect for KARE KARE yum yum yum.
Not nitpicking but the right spelling for kare-kare is with a hyphen between the repeated kare. Anyways, good video as always! Please try kare-kare with bagoong(shrimp paste).
Nakakagutom. Ang swerte nila mareng sylvia at moy, oaeang ang sarap kc ng luto ni maam paula. Ginutom aketch.
You are right Sylvia! Kare kare is not nice to eat when its cold. Though adding small amount of anchovies will give a nice combination of salt and sweet. Though some people doesnt like the fishy taste of anchovies. Its an adapted taste.
try this combo kare kare-bagoong sinigang-bagoong.. nilagang baboy- patis (fish sauce) with calamansi and sili tinola-patis and sili.. thats better pair 😁
I had super dami laugh.. Sylvia is kinda silly to post food trip at this hour.. Just looking at the Kare-Kare made me crave of it 😂😂😂 Bon Appétit!
Barrio Fiesta Bagoong is the best for Kare kare! 😁😋
Ahh, perfect timing for me. It's lunch time here. hehehehe. Moy is in Filipino time mode kaya late sya. lol
Sylvia is one lucky student where ate Paula always cooks her delicious Filipino food when having Tagalog lessons. 😋🍽🍳👩🍳
Kare-Kare is on of my favorite (without Bagoong and Eggplant) but not with tripe. I Like it with Ox tail and it taste better. My mom would cook it just right so I don't need to put bagoong. When I went home sa Pinas, the resto that I ate in had it with tripe so I didn't like it. Minsan kasi me lasa at amoy malangsa. Veggie Lumpia with vinegar with a little bit of red chili pepper is delicious too. I never dip it in sauce other than vinegar (except lumpiang Shanghai). lol You should try one of my fav drink - Avocado shake!!
When you finally visit the Philippines, have mango everyday. That's what I do. I have it for breakfast, lunch and dinner. You never get tired of it especially paired with your favorite Ice cream (Ube, macapuno and others). You must try going to different regions and try the different varieties of Filipino dishes. I miss going home to visit. Will try to visit next year. A friend is suppose to be getting married next year in Boracay so time to save up. lol
Btw, hats off to you for knowing many languages- Korean, English, French and Tagalog. When you master Tagalog, it will be easy for you to learn Spanish too!!👏👏👏
Omg... I'm so flattered by your letter-like essay... amazing💖💯
I feel so lucky and blessed to be Sylvia’s tutor too and I don’t cook every tagalog classes po. Hehehe. Ingat po kayo! 💖💖💖🤗🤗
Yan ang mamimiss ko, yung magkasama kayo ni Moy, hopefully pag nasa Pinas na si Moy, makapagbakasyon ka din at magkita kita ulit ang JesSylMoy😍💗 Saranghe Sylvia
Ang sarap isa yan sa favorite food ko kare-kare + lumpia + Pancit Canton nagutom Tuloy ako 😅😋😋🥰😍🤩🤟👌🤙💯🤍🤍🤍🤍🤍🇰🇷🇵🇭
wow. this is cool
you know that kare-kare dish is a little bit hard to prepare or long meaning if someone cooks it for you it is special or youre special to that person. plus the flavour is unique as well which makes it more of a special food. its my favourite filipino dish.
to make the taste more unique, you add bagoong with the sauce.
that kare-kare looks good.
i didnt know you can speak french. you are so smart. nice video.
Kare kare is beek cooked with peanut sauce. Filipino curry is cooked with coconut milk and curry powder. Kare kade is a totally different dish from curry it’s name just sounds similar.
I really love Sylvia's laugh 🤣
As a filipino, I don't eat kare-kare back in the 90's my mom cooked it and I was shocked she's putting peanut butter on it
If you don't want the peanut buttery taste, you can substitute ground rice for the ground peanut. In some parts of the Philippines they don't put ground peanut or worse, peanut butter on their kare kare.
Kare-Kare is an important dish in the Philippines. Usually served in parties, special occasions or holidays. Every household will have their different styles of cooking. I agree with everyone here that it’s better eaten with a little shrimp paste (bagoong) in every bite or spoonful. It’s normally cooked with oxtail 소꼬리 and tripe 양.
And yes crushed peanuts or peanut paste is part of the flavor.
So you should try to get used to the flavor of Kare Kare if you are planning on moving to the Philippines. Haha!
There's a similarity of kare kare and pinakbet. When u mix well the "Alamang" to Kare kare, it may be look and taste like Pinakbet.
Try saying "Paalam sa inyo! Kita kits ulit!" as a sign off for every vlog, pretty Sylvia 😊
That is from Pampanga cousin it made up egg plant, string been, banana heart, and meat and you need bagoong (fermented shrimp paste)
"Typo Typo" I'm laughing so hard 😂😂😂😂😂
All set, gonna cook kare-kare this coming Sunday... 🤣💛
HAHAShha go for it!!!
@@SylviaKim i'm not sure if it will be good tho HAHAHA anyways thanks for noticing me ate sylvia☺️💛 keep safe always te and stay pretty 💯✌️
I love kare kare and Paula kare kare is looks yummy but differ from us . We dont put okra just petsay, puso ng sagibg , sitaw at talong.
Also ate pau's husband seems to be so kind too.
Yes He is po 💖 Stay safe po.
That's my #1 favorite Ulam , because that's difficult to make And how you Roast the peanuts
Only few people i know how to cook it right
Go na sa phils.ate sylvia..mas mrami food dito to try..u gonna love it..
gonna watch before i sleep 💗
You’re one of the most beautiful koreana I’ve ever seen.
I've said it before and i will say it again .. i wish i had ate like paula. :(
add a tiny bit of bagoong/fish paste to add some salty taste to kare-kare + rice = perfect combi
And now dahan-dahan tayong tutungo sa kusina para kumain ulit.😊😊nagutom tuloy ako 12 mid night na pala jusko.
KARE KARE IS GOOD WITH BAGOONG THAT'S THE PERFECT COMBINATION
If mangoes are pale yellow they are sour and not ripe yet. If they are orange yellow in color, then the mangoes are sweet. Champagne mangoes from Guimaras and Davao, Philippines have the best sweet mangoes. Filipinos cut it in squares and then bend and slightly peel them for easier eating as a dessert. I am glad you ate kare kare with rice.
😲 wow.. I'm craving for kare-kare now after watching you eating.. by the way, you look cool always even without wearing that hat
Hahaha Wanted to be cooler with the mango hat😆
Nagutom tuloy ako. Kare kare is one of my many favorites but you have to add a little bit of shrimp paste to appreciate it more.
Nakakagutom hahahaha
Your beauty shines brightly like a diamond.. you are really. A goddess of beauty.
Galing ni Miss Paula magluto!!!
Maraming Salamat po 💖 Ingat po kayo.
Bagoong is really an acquired taste and there are many types of it and the way you serve it, I find that a toasty well stir fried bagoong is more foreign friendly that a traditional sautéed bagoong, and I also prefer the toasty one, it gets rid much of the fishiness and gives more of the umami flavor out of it. One great example of it is the Barrio Fiesta bagoong that is served in their physical restaurants, not the jarred ones. But it's okay not to like it also, and really understandable, like I said it's an acquired taste! 👍👍
Edit: Also bagoong isn't supposed to be sour, looks like Paula put some vinegar in there when I looked at the footage hahaha, that's a weird combo for kare-kare, but hey taste is subjective so to each his/her own.
I put lemon po kasi spicy flavor po yung bagoong na meron ako. Hehe. Ingat po kayo 😊
@@lifeinfrance1 Ok lang po iyon hahaha, sabi ko nga taste is subjective at iba iba talaga panlasa ng bawat tao hehehe
@@gustlightfall yes po. Tama po kayo! Ingat po palagi 🙂🙂🙂
It really goes great with "bagoong" Sylvia!
rlly amazed to ate Sylvia couzz even though she's rlly rlly hungry she can stay calm lykk wtfff how can u do that hahaha ur so cutee atee... JAHAH
It's the ✨My friend Jessica can't really eat this, and it has a lot of okra in it, she's gonna be really loving it✨ for me. HAHAHAHAHAHHAHAHA ur so cute 😭😭
WHEN MOY SAID TYPO AFTER SAYING SHE'S GONNA WEAR THE TRIPOD 😭😭😭
you should try lumpiang togue too!! and dip it to vinegaaar sauceeee ahhhhh heaveeeen!!
Mare kare is the best also.. It depends the styke of cooking for me its better to use grind peanuts than adding a ready made peanut butter
I was watching at 12:48 am. You're literally turtoring me unnie, im starving right now😭😋
It goes well with shrimp paste (bagoong)
Ate Sylviaaaaaaaaa kami'y naghihintay sa pagpunta mo rito sa Pilipinas ILY ♥
Looking at the mangoes, still need time to ripen.😁 Kare-kare goes well with the "bagoong"...maybe a little amount muna if it's your first time.😁😊 But it will taste good as you get used to it in time. TC.😁🙏
I am a Filipina who loves everything about Korea and there is Sylvia who loves Philippine culture 🤣 let's exchange life 😁
A sweet mango looks orange with slight yellowish on the inside. Also you can smell the tip of the mango if it smell sweet then probably that mango is really sweet...
You need put a very very little bagoong each bite of kare kare.. Bagoong is very salty but a little bit of it really compliment the Kare kare so you don't feel like its peanut butter.. But maybe she accidentally put a lot of peanut butter to taste like a dessert..
Nagutom tuloy ako lintekkk.... :D ;)
Kare kare is the biggest Pinoy delicacy. So expensive to make in America because oxtail became very expensive. It’s my favorite meat to stew for kare kare. And random fact, I love bagoong so much that I have kare kare with my bagoong.
My all-time fav! SARAAAP!!! 🤤🥺
It's so hilarious that sylvia constantly wears a hat after eating at Paula's
Hahaha. She’s so funny 😆 but also cute at the same time. Stay safe po sanyo.
Cannot wait for you to visit the Philippines now that it's open backup for tourists.
Ang sarap ng kare2x with bagoong. 😋😋
Hi!! Sylvia paborito ko yang ulam mo haha..lalo na yng okra!!
Sylvia Kim ang sarap ng filipino food ..marami ka pang hindi natitikman na masasarap na filipino food 💖💖 🇵🇭
I hope Ms. Sylvia Kim can visit Ms. Jessica Lee in the Philippines soon.
Guava is call Bayabas in Moys home town you can use it in cooking
All my faves kare2x, pancit, lumpia 🤤
I cant wait for Moy to upload her version of this video hahhh
I love you Sylvia!!!😍😍😍
WOW !!! Masarap yan’…….😘😊🤙👍🤘
am actually cooking kare this coming saturday hehe. always eat kare with bagoong and rice
My favorite Kare Kare with alamang 💖💖 🇵🇭
Sylvia you are my new girl now.. I keep laughing on you.. Ur so adorable
If you eat the kare kare sauce with the kare kare, just a tiny bit, i think you will like it. The saltiness will be lesser with the creaminess of the peanut buttery sauce… hope you try it next time