Blueberry Cornmeal Tart | Home Movies with Alison Roman
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- Опубликовано: 14 июл 2024
- This crunchy, jammy tart is a wonderful little summer dessert. It’s fuss-free, prep-free, and turns out reliably delicious every time. It’s basically what I want a pie to be like, but much easier and quicker to make. The cornmeal adds a nice nuttiness and texture, and the sweet-but-not-too-sweet blueberry filling is juicy without being runny. You can bake it ahead of time in a pie plate, cake pan, or tart pan, and easily transport it to your next summer party.
Thank you to my best friend, FreshDirect, for sponsoring this episode and for always delivering what I need, for Home Movies and in my personal life. If you'd like to try FreshDirect, you can use the code 'roman' at checkout for $50 off your first order of $99 or more. To shop everything I used so you can make this tart immediately, click here (bit.ly/3P04kgb).
RECIPE & INGREDIENTS:
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VIDEO CHAPTERS:
0:00 Crumbles are disgusting and tarts are delicious
0:22 Welcome to Home Movies with Alison Roman
0:32 Intro to Blueberry Cornmeal Tart
2:35 Thank you FreshDirect! (bit.ly/3P04kgb)
3:40 Assembling the ingredients for the crust
6:41 Preparing the blueberry filling
8:19 Building the crust and adding the filling to the tart pan
11:30 Baking and serving the Blueberry Cornmeal Tart
#BlueberryTart #BlueberryCrumble #Dessert
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VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Curtis Whitear
Director of Photography: Dennis Thomas
B-Cam: Christiana Lopez
Sound: Yves Albaret
![XO (Only If You Say Yes) - ENHYPEN エンハイプン 엔하이픈 [Music Bank] | KBS WORLD TV 240712](http://i.ytimg.com/vi/wBT1bKKwPTo/mqdefault.jpg)
do you think Dan baked anything? let us know in the comments below
Definitely not
Nope.
If he really wanted to ...
we love you Dan. and those who love you know you did not bake anything
I'm with him, ok relax.
Alison Roman is like the top car salesman with her recipes. You are convinced by the end of each episode that this is the most superior recipe on the internet
This is by far the most unhinged the editing has ever been on Home Movies and I'm living for it. Also I'm on Dan's side with the hand comment. Usually there is a fish spatula in one hand and a bowl scraper in the other (except when it's in the car).
Dan will not be denied. 😂😂😂
@@jeffb2460 I'll deny Dan
I love the reminder of when she made apple pie. The editor is a mad genius 👏🏾 🤣 😂
I just want to sit on the opposite side of that island and drink wine with Alison while she cooks something incredible...She's just the best!
I live for Alison's highly opinionated position on every possible thing that exists. Crumbles are digusting, sandwiches are overrated, who needs bellpeppers, anchovies will rule the world, dill is king, use your hands to mix, salt your pasta water like the sea... *taking notes*
let’s make shirts
Gotta love the stances even if you totally disagree with some!
I get a kick out of it because I'm also particular and want my food a certain way. Why not make it exactly to your specifications?
@@lastpolarbearcub ل
I have loved this recipe for three summers now, honey, but I want 'em all.
But seriously - this tart is SO GOOD. I actually browned the butter for it once and have never gone back to just melting!
excellent comment
100% browned butter was so good for this. i added a couple tablespoons of water to account for water lost just in case
I love how they trolled AR with the pie clips lol
:>
The whole reason I'm doing professional coaching is so I can have the confidence of Alison Roman to wear a white polo when baking with blueberries. I stan a legend.
Got to disagree on the 'crumbles are disgusting' position: a good crumble is a thing of wonder and joy. Blackberry and apple is the best. Ever.
Yes!!!
I think sometimes crumble relies too much on being a crumble and the balance is all off
Used almond flour & reduced butter to 1 stick and crust was so good. Sub cornstarch for flour/ gluten-free. This tart was mind blowing deliciousness ❣️
Made this last night! So simple, so good!! I topped with whipped creme fraiche! Half cup heavy cream, half cup creme fraiche, tsp sugar, tsp vanilla paste, pinch of salt. Whip! Perfect not too sweet creamy topper!
Alison is my best friend, if she had her own Fresh Direct, I'd order it every week. I made her prime rib for Canada Day, went one step further by stuffing the anchovies into the meat.
adding anchovies into meat, can't get more peak Alison than this (unless maybe you seasoned it all with dill.)
I've made this tart 3x since watching this and I just love the texture and flavor on its on! It seriously is foolproof. Definite keeper!
I finished my crisp this morning for breakfast and immediately had to make another one. It is going in the oven now. This is addictive and super easy to make. Highly recommend!
“Crumbles are disgusting”……… girl.
I felt attacked, too.
Alison is just particular, I was hurt when she said she hates all scones too 😅
We all have our preferences, but the way she expresses hers are borderline obnoxious….
Right ? Maybe she has Asperger’s?
That’s a case of not having had a reeeeeealy good very delicious moreish crumble(yummy fruit topped with lots of buttery bits, and golden and crisp on top)
I used to go pick blueberries with my Native grandmother when I was a kid. I LOVE recipes that put forward wonderful North American ingredients (corn, blueberry in this instance); I adore this recipe, I will try ASAP! Thank you so much! :)
Awesome! 💗 Carrying those memories forward. As a Grandmother, "Grammy Pammy" I love these memories!
GURL - You are doing the lawds work baking in this heat, my GOD. Made your butter salmon for dinner and almost died even walking into my kitchen
LOVE YOU AS ALWAYS
I will be taking the subtle aggression toward crisps personally.
I have FALLEN IN LOVE with Fresh Direct!!!!!! Thank you 🙏🏼
Perfect! My French exchange student "moms" made tarts almost every day for our afternoon "café," and they taught me -- your technique would make them so happy.
Alison you’re the only person I trust with dessert recipes. The average dessert is TOO SWEET and not balanced whatsoever. Can’t wait for your new cookbook “Not Too Sweet” (loved your appearance on How Long Gone podcast!) ❤️
Oh my goodness, Alison I was going to make a blueberry crumble later this week, but now I guess I MUST make this tart!!! I’ve never used my springform pan so this’ll be my first time! Can’t wait to try!!!🤍🤍🤍
This tart looks amazing! And your delivery is always priceless!
Made this last night and had a slice for breakfast! I rarely make desserts and this is my first tart. It was so easy and it’s delicious!! I had vanilla ice cream with it but whipped cream will be so good too. I love a drier, gooey pie and this tart is the perfect balance. No runny fruit!
This tart is sooooo easy to make! I made it four times last week on a family vacation and everyone raved about it! I did a blueberry, a cherry and 2 blackberry. this will be my go-to entertaining desert, it's just too easy!
I love that this video is trying to start a feud with Past Alison.
The "Dateline" style pie flashbacks are 💯
Any fruit and crumble tart/pie is a perfect summer dessert.
Thanks for continuing to share your gift of cooking with us… love trying the recipes you make , you make it fun and thanks for keeping it real❤
Hello Alison. I made your blueberry tart/crumble today and it was perfect. The most delicious dessert I’ve ever made and tasted so far. Thanks for your recipe💕😘
made this for a cookout yesterday and it was gone in less than 5 mins. absolutely delicious
First time making a tart, came out great. This is a perfect start to the day with my morning coffee !!
"I'm not here to say 'I hate pies'", said the woman who rants on all the food she hates every episode. 😂
I make this every summer and it's so so good. THANK YOU
The editing on this one is excellent.
I happened to have some containers of blueberries and raspberries that needed to be used ASAP so I made this tart, and it was amazingly good and super easy. Blueberry pie, who? I don’t know her. This is definitely going to be a new staple dessert for me. Thanks, Alison! 💗
That looks absolutely stunning!! Would love to try this out, thanks for sharing! Much love from Singapore ❤️
Update : I made this recipe, and it was absolutely delicious! :-))) Yaaay!!! Thanks Alison Roman!
I made a strawberry crumble and called it "Strawberry Summer crumble" cause I only make it during christmas time lol and its just so good.
It looks gorgeous Alison, and I bet it tastes very delicious too! I’m imagining all kinds of fruit fillings (even 1/2 and 1/2)
I made this today, used frozen berries and thawed them on paper towels. Added an additional teaspoon of flour to balance the wetness. Can't wait to taste it.
Please be encouraged that we love seeing your content. Keep them coming
the editing of this video = so good!
“Removable bottom” sounds like a song about a lover swept aside
lmao
Alison, you are amazing as always, but, this shout-out goes to your editing crew...seriously, they had me chuckling throughout! 😂🤣
Keep up the great work, Alison and crew!
honestly love the editing so much!!!!!!
That looks and sounds amazing. Will try it today.
Yes!!!! I miss blueberry season in MN in my twenties, this per usual is posh rustic beautiful mwugh!!!! Yum!!!!!!!! Oh Daniel, you guys have amazing fun chemistry even if it’s just friendship, I’m here for it.
Looks Scrumptious! 💙
the good old scoop and level is baaaack baby!
Alison is seriously awesome. I feel that EVERYTHING I have seen her make is doable by me. That’s a great gift. Plus, her personality is great: perky and exciting without being unbelievably irritating. I will be trying this tart very soon. I checked out Fresh Direct and it appears to have died. Too bad cuz I’m pretty sure Alison liked it for real. Alison, maybe you or one of your fans can suggest an alternative food delivery business that you like a lot? Thanks Ali.👍🏻🥰
Mint Chocolate Cookie! Omg, the BEST flavor of ice cream...yes.
Perfect for a beautiful presentation!
This looks great 👍
And I’m making this next week when I get home from picking blueberries 💙
Amazing video-I love the editing and your obvious knowledge about baking. I need to subscribe immediately
Lovely (Blackberries for me)! Love the dual crust / streusel use. My love for, and loyalty to, my grocery delivery service is real af too 🤝
The editing is HILARIOUS!
Made it today. Looks amazing!
so fine.!!!..thnx for this easy recipe!! i am serving it tomorrow nite with friends!!!!
the flashbacks to the pie video had me crying, thanks for this :)
Mmm-mm-m! This is the most pretty blueberry cornmeal tart I've seen! 🤤😍
I love everything you make. But. I also love crumbles, pies, etc.
This looks delicious and the flashes to the beach of melting butter and sugar sand castles had me actually loling
Same lol
Tart looks nice but wowza, I’m completely in love with your polo! Giving 50s Hollywood star on their day off which is always my style inspo… jadore
Who edits these!!! I love every single video but for some reason the editing of this one just got me more than usual. Well done you.
Great recipe , going to try this in my bbq 👌👌
I just decided that I will never make a pie again. It's tarts from this point on. Thanks for another great recipe, Alison!
the yassification of blueberry pie 😍 I have to make this now
Update: made this tart and it’s so amazingly good. I think I’ve been converted from a pie lover to a tart lover 😳 honestly the easiest desert I’ve made this year 🥰
Please arabi
Whis tart was literally easier then banana bread! A huge summer barbecue success:D So sweet and sour... Next time I will try it with currants.
Impressive!! Would love to see more of you, keep sharing… I’m subscribed to your channel!! 🙏
Hi Alison! I just went and picked a bunch of peaches and I need a peach recipe! Much love!
This is a great pie so good made several times❤
Looking lovely Alison!
More bakes, please!
love to imagine Alison’s constantly growing collection of fresh direct totes overwhelming her apartment
make this. omg. it's amazing
you are gold, never change
you cook really nice I HV tried mony of your receipe and the turned out amazing💯💯💯✅✅💫👍
Yay just in time for blueberry season! ☺️🫐💕 They’re my new favorite fruit, so I can’t wait to try this recipe! 😊✨
Less than 10 tart pans remain as we all purchase anything Alison recommends
Can confirm. I almost died when I finally found a Pyrex pie plate she recommended at the thrift
I am gonna make this!!
Made this yesterday, delish.
Sold. Making it this week!
the pie shimmy lolol
🤣 the pie-eating flashback
Will try with blue corn meal & cold pressed corn oil
Nice video, nice blueberry pie recipe, Alison. Greetings from Chile.
This is as easy as you said. It was spectacularly delicious. I made it yesterday(7/18) and it’s nearly gone. Just two of us so we are greedy. I willl make this happen again. Thank you
“Literally cooking is done with your hands!”
“Ok. Calm down.”
…. I think the probably just meant like, a spoon. 😂
Dan was just wrong
As someone who doesn’t love mixing w my hands I DO completely understand what Dan meant by “big hand day!”
Dear Alison. Sigh. PIE IS DESSERT FROM THE GODS 😁 but this blueberry corneal tart is a good second 🤣 and totally agree about the perfection of blueberries!
not the flashbacks. Its giving "i love limes" vibes. Jks I love u.
Ok I love your videos but I was legit mesmerized by the condition of your gorgeous fiddle fig in the background during your FreshDirect plug. She’s stunning.
Blueberries are not easy to find in Brazil (and when we do find them they are expensive), so I might give this a try with strawberries. Tart looks delicious!
That sounds great
that is amazing.
why have I watched this video like 7 times?
Good snacks for everyone
“Previously on home movies…” 😂
Looking very taste 😋