Save lots of money ROYAL ICING

Save your money, don't buy expensive meringue powder anymore.
This recipe uses real egg whites. This recipe is perfect for making flowers ahead of time for wedding cakes, because royal icing dries hard and the decorations can be stored for weeks. Make cute little decorations for cupcakes. First ice cupcakes with buttercream then add your decorations made ahead of time with this royal icing recipe. ALSO perfect for putting together, decorating and gluing gum drops and candy canes to GingerBread houses.
Ingredients:
1 egg white
1/4 tsp almond extract or clear flavoring
1/4 tsp cream of tartar
1 and 1/2 cups powdered sugar
makes 1 cup royal icing
Thanks for watching Margie

[@lilamydogscruffy8842]

Hi Margie, Beautiful icing. Love how you made the rose petal. So pretty. Great video and tips! Tfs and sending Cali love. XOXO :)

[@tawnamorris7197]

Margie's It's No Secret Candies if I make this and pipe the flowers like you did how long does it take them to dry and how long do they last?

[@laibakhurram8940]

Hello!! Great video!! But can i store them for later use? If yes, how???

[@laibakhurram8940]

@@MarjoriesCandies thank youuu for the clarification!! My mum will be so happy when ill bake something for her. Anyways keep up the good work Margie lots of love sending from Pakistan ❤