U can use gluton free wheat flour or oats flour as well . If u fond ready made gluton free rooti in markeet made with them. I made with them for my son 😊
Thank you for your recipe. You should also list this as eggless! I'll try this with olive oil instead since I'm allergic to dairy and I'll keep you updated how it works as a vegan version
Ahhh.......... Another name for Gram Flour is Chickpea Flour. Am I correct? If yes, you should use the North American name for it. It might increase your viewers bcos we identify with the name Chickpea Flour and use that name when we are searching for recipes. Thank you for sharing this recipe with us.
You can use soya granules in place of potato for filling. Soya granules will give you protein as the dough used to make the samosa is rich in carbohydrates like potatoes.
Hi my dear one is diagnosed celiac disease. I m now searching recipes which are gluten free . I saw in your recipes xantham gum is included and I search it is gives same effect like bloating and all even though it is gluten free can you give any substitute for this ? Or you can elaborate and explain this ingredient .
Hello Mrs Harleen I have been watching your videos since some time now. My daughter has the same medical condition and so I'm trying to gather as many gluten free recipes from you channel. I find them quite practical and doable. It will be kind of you if you could help me out with the below 2 questions: a) Do you use homemade GF aatta for chapatis? If so, then do you grind your GF aatta with a home bought atta chakki? I have been advised by the doctors to use my own atta chakki for rotis and not buy the GF attas available in the market. I would like to know if there's a reliable brand of chakki that you may using for your own family. Those available ON AMAZON have mixed customer reviews. b) the masalaz that you use in your kitchen ....are they store bought? The branded packaged ones? Or have you been grinding them at home? Would have loved to connect with you via some other forum. Thanks
Hi Nidhi, yes i used homemade Glutenfree atta for chapatis, and the recipe is already on the channel... I have been using Nataraj atta chakki for 7 yrs now since i grind all the flours at home, except potato starch and corn starch.. this way all the grains, except sabudana, can be washed and dried before grinding, so the raw smell of the grains go away. Masalas i buy the packed ones, usually MDH, catch or tata sampurna
Excellent recipe 👍🏻
Woww❤❤❤
You are doing a good job for all the gf people out there
Keep it up❤❤
definitely a perfect recipe
Great recipe 👍
Thank you dear..
Looks like yum!!! Gonna definitely try these😋
Much needed video
बहुत बहुत धन्यवाद बहुत अच्छा है।
Very fluffy samoosas
Awesome
Like 👍26 super samusa new friend
I'm really going to try this ❤ I miss samosa so much since my change to a gluten-free diet. THANK YOU sooooo much.
U can use gluton free wheat flour or oats flour as well . If u fond ready made gluton free rooti in markeet made with them. I made with them for my son 😊
Yummy 😋
Too good
u r awesome
Thank you 😘
Wow
Thank you for your recipe. You should also list this as eggless! I'll try this with olive oil instead since I'm allergic to dairy and I'll keep you updated how it works as a vegan version
Thank you, will put this under eggless too...u may try with coconut oil instead
Ahhh.......... Another name for Gram Flour is Chickpea Flour. Am I correct? If yes, you should use
the North American name for it. It might increase your viewers bcos we identify with the name
Chickpea Flour and use that name when we are searching for recipes.
Thank you for sharing this recipe with us.
Noted, tysm for ur feedback 😀
You can use soya granules in place of potato for filling. Soya granules will give you protein as the dough used to make the samosa is rich in carbohydrates like potatoes.
👍👍
The way you se I am using Canola takes my breath away
Can we make dal pakwan out of this dough?
Wow great recipe! Can I use chia seeds powder as a replacement for Xanthan gum.
Not sure..didn't try but I guess u cud.. however the colour of samosas wud be different in that case
👍 very hot puffs. Super
Substitute for xantham gum?
Hi, gluten free tea time snacks like mathri, namakpare etc. Also tells. Plz
Namakpaare recipe is already on the channel..pls check out 😀😀
I tried making this dough twice, and it’s just too dry, it keeps cracking as I shape it and fill it. What would help with the texture?
Can we airfry it
kia barlay flour use kr saktain hai
Nahi...barley gluten free nahi hai
Hi my dear one is diagnosed celiac disease. I m now searching recipes which are gluten free . I saw in your recipes xantham gum is included and I search it is gives same effect like bloating and all even though it is gluten free can you give any substitute for this ? Or you can elaborate and explain this ingredient .
Hello Mrs Harleen
I have been watching your videos since some time now. My daughter has the same medical condition and so I'm trying to gather as many gluten free recipes from you channel. I find them quite practical and doable.
It will be kind of you if you could help me out with the below 2 questions:
a) Do you use homemade GF aatta for chapatis? If so, then do you grind your GF aatta with a home bought atta chakki?
I have been advised by the doctors to use my own atta chakki for rotis and not buy the GF attas available in the market.
I would like to know if there's a reliable brand of chakki that you may using for your own family. Those available ON AMAZON have mixed customer reviews.
b) the masalaz that you use in your kitchen ....are they store bought? The branded packaged ones? Or have you been grinding them at home?
Would have loved to connect with you via some other forum.
Thanks
Hi Nidhi, yes i used homemade Glutenfree atta for chapatis, and the recipe is already on the channel... I have been using Nataraj atta chakki for 7 yrs now since i grind all the flours at home, except potato starch and corn starch.. this way all the grains, except sabudana, can be washed and dried before grinding, so the raw smell of the grains go away. Masalas i buy the packed ones, usually MDH, catch or tata sampurna
Hi, if xantham is not available than what is the substitute of xantham and how much in quantity. Plz suggest
U can make without it too..but have to be very careful with the flour..as it might crack a bit
Which brand of sorghum flour you have used
I grind sorghum flour at home
hi, where can we buy sorghum flour from?😳🥺🤔🧐
I order the grains and grind at home
Can this be air fried
Havent tried😐
What if I don't want to use potato in filling... is there any alternative?
You may put any kind of dry filling, probably paneer/cottage cheese
@@DNuttyGrains definitely do try it thank you❣
Sorghum flour se black why your sorghum is white
Hi, which brand of xanthan gum used for cake, bread etc plz suggest
Urban platter
@@DNuttyGrains thanks dear