Idly powder is also called as chutney powder. Try adding 1/2 cup of grated dry copra or desiccated coconut next time while frying the ingredients. It will enhance the taste 100%. Also, masala dosa doesn’t usually have the chutney powder in it. It’s a different red garlic chutney that’s added in masaala dosa. JFYI.
Super Bristi…. Tried 2 days back. Idli Came out so soft and tasty. Tried dosa today with same batter. Everyone loved it. Thank u so much. All the best wishes to u.
मैं बिहार से हूं और मेरी बेटी नोएडा में पढ़ रही है वो गर्मी की छुट्टियों में घर आयेगी तब मैं आपकी सारी save की हुई रेसिपी उसको बनाकर खिलाऊंगी । उसको इडली बहुत पसंद है । ये नए तरीके की इडली बनाकर उसको जरूर खिलाऊंगी 😊😊
@@BristiHomeKitchen जरूर, फरवरी में आई थी तो फेसबुक पर मैं ब्रेड चॉप्स देखी थी वो बनाई थी । उसको बहुत पसंद आई । मेथी मठरी बना कर उसको ले जाने के दी थी । मैं चाहती हूं कि आप कुछ नमकीन और मीठा स्नैक्स की रेसिपी की वीडियो बनाइए ताकि इस बार जब वो जाए तो मैं उसको बनाकर दे सकूं।
My son's fav recipe. I made the podi masala. But I roasted it a bit more so became a bit hard . But on the whole very nice . Next time i will roast a little and keep the udad dal a bit soft .Thanks for naking the video and sharing the recipe
Hello bristi ji mujhe aapki sari resipi bahot pasand h mere ek request hai aapse ki mujhe gud k gulgule ki resipi sikhaiye please gulgule ko pua bhi bola jata h me Varanasi se hu
Haan dala hai yfl me ye Recipe....but kya method or bnane ka tarika same hai??? or Mai Bangalore me rehti hu 50 times se jyada khaya hai to Apne faltu ke opinion nhi de....
Main ek housewife hun didi aapki cooking video mujhe bahut acchi main aapki recipe TRAI Karti hun aur yah recipe to main jarur TRAI karungi idli banane ka bahut hi achcha aur aasan Tarika hai thank❤ main up se belong Karti hun
I love your confidence! Yeh wali idily toh hum ney first time dhekhi hai . Thanks for sharing 😊! Spongy idily looks very yammi in you're beautiful hands ✋️ ❤️ 🥰! 🤘!
Very good tips. One more tip from my side sis, after washing uraddal keep it in refrigerator and after few hours grind with soaked cool water and 4 ice cubes. Definitely the idli will be soft without adding Sabudhana and beaten rice. For podi also if you will add black broken chilla urad dal and black till will give u amazing flavor and it will be fresh for more than one month.
Hello brishti ji.... Today I made idli by using your recipe..... It came out very soft but sorry to say that adding sabhudana and beaten rice, gave a foul smell in the batter and idli too.... I think it happened because of sabhudana and beaten rice doesn't get fermented.... My breakfast today got failed because of the smell
🎉❤ wao dear Bristi...bht bht yummy 😋🤤 badiya dikh rahi thatte idli...maza aa gaya with gan powder...with chatni 🎉❤...so simplest way but very tempting 🎉❤...God blessed ❤🎉❤
Hello,,, i am fall in love with your all excellent recipes, your one of wonder chef O MY GOD, I like to taste your tasty food but that's only my dream,,, dreams can not fulfill,,, God blesses stay always with your family, lovely people lovely food
Great. There is Tatte idly stand but size is smaller. Your chop stick or grill stick method is really excellent. This reminds me Bengal Misti Doi makers keeping wooden stick over each curd plate and place another one. Really good idea. Thanks for sharing.
Thatte iddli looks Amazing! Gun powder (Milakai podi. ( Milakai is Chilli &;podi means powder)..Next time take equal qty of chana& udad dal &fry seperately .No need of curry leaves &tamarind.This way you can keep for a month/two
![Gunna - HIM ALL ALONG [Official Video]](http://i.ytimg.com/vi/w7Wf0h1Q8a4/mqdefault.jpg)
Idly powder is also called as chutney powder. Try adding 1/2 cup of grated dry copra or desiccated coconut next time while frying the ingredients. It will enhance the taste 100%.
Also, masala dosa doesn’t usually have the chutney powder in it. It’s a different red garlic chutney that’s added in masaala dosa. JFYI.
Thanks brishtiji,aap bhaahoot accha explain karate ho ,tempting n easy to do.❤
Super Bristi…. Tried 2 days back. Idli Came out so soft and tasty. Tried dosa today with same batter. Everyone loved it. Thank u so much. All the best wishes to u.
Best thing she is doing her work sooooooooo neatly n herself soft like idli god bless u
Thank you so much
Aap bahut achcha khana banati hai main aapke sare video dekhti hun aap meri favourite hi
Thank u so much
I̊n̊s̊t̊e̊åd̊ @@BristiHomeKitcheni̊n̊s̊t̊e̊åd̊ o̊f̊ s̊åb̊ůd̊ån̊å c̊ån̊ p̊ůt̊ p̊o̊h̊å m̊o̊r̊e̊
Thanks sis .....for wonderful and very very helpful recipes...to use many time ....
And my whole family loved South Indian food...
❤❤❤❤ thanks 🙏❤❤❤🎉
Most welcome 😊
Really very helpful tips
Will definitely try.
Thank you so much for all your lovely dishes
Very Very nice and good
Hi bristi jii, Maine aaj ye trick try kiyi hun bahut achha hui idly and masala bhi, thank you very much ❤
मैं बिहार से हूं और मेरी बेटी नोएडा में पढ़ रही है वो गर्मी की छुट्टियों में घर आयेगी तब मैं आपकी सारी save की हुई रेसिपी उसको बनाकर खिलाऊंगी । उसको इडली बहुत पसंद है । ये नए तरीके की इडली बनाकर उसको जरूर खिलाऊंगी 😊😊
Try kijiyega to btaiyega kaisa bna
@@BristiHomeKitchen जरूर, फरवरी में आई थी तो फेसबुक पर मैं ब्रेड चॉप्स देखी थी वो बनाई थी । उसको बहुत पसंद आई । मेथी मठरी बना कर उसको ले जाने के दी थी । मैं चाहती हूं कि आप कुछ नमकीन और मीठा स्नैक्स की रेसिपी की वीडियो बनाइए ताकि इस बार जब वो जाए तो मैं उसको बनाकर दे सकूं।
Please rasmalai recipe
O@@BristiHomeKitchen
Aapki sari recipe yum hoti h pr try krne pe aapk trh ni bnn paata😅
I followed exact recipe and it turned our so soft and very tasty. Thank you for your recipes. I love your recipes and your sweet voice. God bless you.
Dii apki sub videos bahot acchi hoti hai ☺️💓lots of love from Maharashtra ❤❤
Really very nice method
Maine pehle Kabhi Aise idli nahi banayi hai thank you so much
बहुत ही अच्छी तरीके से बनाती है
Brishti words hi nhi aapki dishes k liye😋yummy
Super duper testy ❤❤❤❤👍👍👍🤪🤪😋😋मेरी तो fevrate हैं इडली ❤❤❤❤
आपकी हर रेसिपी बहुत अच्छी होती है
Didi aap bohut simple way se aur sab tricks batate ho . Aap ki awaz sweet hai Aaj ki recipe mast hai.superb.God bless you .
Perfect,beautiful mazaa aa gaya.WAH KYA IDLI HAI.😊
मैने आज तक इतनी अच्छी कुकिंग की वीडियो नहीं देखी में इसे जरूर try करुंगी।
Thank you so much
Yes bristi didi ki sari recipe super duper hai ❤❤
Very nice
मुह मैं पानी आ गया है
Thank you for sharing all the tricks for soft and puffy Idli👍😊🙌
Aap bhut hi easy tarike se batati hai. 👍
My son's fav recipe. I made the podi masala. But I roasted it a bit more so became a bit hard . But on the whole very nice . Next time i will roast a little and keep the udad dal a bit soft .Thanks for naking the video and sharing the recipe
Wowoo outstanding bahut badhiya treeka hai❤❤❤
omg just amezing tricks very nice video love from India
Ai recipe ame 1st time dakha...wow... thanks.... very nice...mai Kolkata sa hu..
Thank u
First time nahi hai copyright hai 😂😂
Mare liya to 1st time hai.. copyright app ka liya hogi@@varshasharma2403
Hello bristi ji mujhe aapki sari resipi bahot pasand h mere ek request hai aapse ki mujhe gud k gulgule ki resipi sikhaiye please gulgule ko pua bhi bola jata h me Varanasi se hu
You always describe Very easy and simple method.. and easy to find out all ingredients.. thanks for sharing...❤
क्या आप इस बात से सहमत हैं कि किसी-किसी के हाथ में बहुत स्वाद होता है...???
Hatho me swad nhi hota hai sir..bnane ka tecnic per depend karta hai swad..
Sach me jab se ye channel dekha h .tab se food wala koi dusra channel ni dekha.mast recipe batati h bilkul simple way me
Thank u so much
Itli ki dono chatny recipe
Sure
@@BristiHomeKitchenplz dono chutney ki recipe share kijiyega
मै गुजरात से हूं आप की रेसिपी 👌👌👌 और यम्मी होती है
Maine bhi your foot lab Dekha Usi se copyright Kiya Hua Hai😂
Haan dala hai yfl me ye Recipe....but kya method or bnane ka tarika same hai??? or Mai Bangalore me rehti hu 50 times se jyada khaya hai to Apne faltu ke opinion nhi de....
Good answer some people can't digest other talent n plus talk negative about other
Nice trick for thata idle without having the plates 👌👌❤
Yes
Main Tamilnadu se hoon Aaj tk aise nhi khai new style sikhayi Bristi tumne nice
Your recipe is very nice and looking yummy 🤤😋 me gujarati hu par muje South Indian khana bohot pasand hum jarur try karege❤❤❤
Superb recipe thanks mam sharing this wonderful recipe
आपने बहुत ही बढ़िया रेसिपी है और बहुत ही बढ़िया तरीके से समझाया भी है की कोई भी बना ले
Mujhe aapki sari recipe Achhi lagti hai or Mai use Bnane ka try bhi Karti hu
Maine aapke bataye hue maalpua banaya tha bahut tasty 😋 bana tha .Mere husband ko bahut pasand aaye.😊 Thanks Brishti.😊
I followed this recipe, and it turned out so amazing. Thank you so much.
Very nice recipe. Will try it out. Thank you so much
Amazing, your interest in South Indian dishes, that too a rare one,
Very nice recipe 😋. Your kitchen is very clean. And while cooking you are maintaining hygiene and cleanliness .
Aapki cooking itni acchi hoti hai ki tarif ke sab kam pad jaaye❤
Thank u so much
Bahut achchi trik ke sath batati he aap.method bhi ❤
Mouthwatering recipe 😋 mai apki har recipe try krti hon ❤ bhut easy way or healthy rhti hain ❤❤
Love your recipes & love you ❤❤ Traditional food ki baat he alag hai. I'm going to try saving this video. Thank you so much for sharing.
Main ek housewife hun didi aapki cooking video mujhe bahut acchi main aapki recipe TRAI Karti hun aur yah recipe to main jarur TRAI karungi idli banane ka bahut hi achcha aur aasan Tarika hai thank❤ main up se belong Karti hun
Bahut accha banaya hai aap ne mai try jarur karungi
The way you explain is very good and can be easily followed
Nice to see young generation keeping up classic traditional recipes. To perfection. . 🥰.
I love your confidence! Yeh wali idily toh hum ney first time dhekhi hai . Thanks for sharing 😊! Spongy idily looks very yammi in you're beautiful hands ✋️ ❤️ 🥰! 🤘!
Thanks for liking
Aap bahot acha khana bnati h... Apko dekh kr inspiration milta h.. thank u ❤❤❤❤❤ lots of love from jamshedpur..
Thank u madam for sharing this recipe...idli become very softy and spongy..my family love this...❤😊
Very nice , must be very tasty
But I like the most of you the way you describe the whole process of making the idli .
Thanks !
Kya bataye itni testy dish batai hai aapne jarur try krenge ...such me aapke hatho me aanpurna Devi ka ashirvaad hai...👌👌👌♥️🌹😊
Wow kya baat hai jabardast trick thanks ❤❤❤❤❤❤❤❤❤ big fan of your passion love you
Thank you so much 😀
Very nice our testy hogi mai 60 salose kitchenme hu your rspi dekhneme bada maja ata hai l like it 👌🌷😂
Aj mein ne apki recipe se thatte idli banai bahut hi yummy Bani
Thanks for sharing
Mam you are too good thanks for sharing this recipe and tips❤
Very good tips. One more tip from my side sis, after washing uraddal keep it in refrigerator and after few hours grind with soaked cool water and 4 ice cubes. Definitely the idli will be soft without adding Sabudhana and beaten rice.
For podi also if you will add black broken chilla urad dal and black till will give u amazing flavor and it will be fresh for more than one month.
Your tip is very helpful.... Thank u
Hello brishti ji.... Today I made idli by using your recipe..... It came out very soft but sorry to say that adding sabhudana and beaten rice, gave a foul smell in the batter and idli too.... I think it happened because of sabhudana and beaten rice doesn't get fermented.... My breakfast today got failed because of the smell
@@drkksingha next time don't add those ingredients instead add some ice cubes while grinding urad dal(4cup rice and take 1 full cup urad dal)
Bohot hi badhiya. Aapka recipe batane or dikhane ka tarika bhi achcha hai aap ulzati nahi sulzati hai Thankyu so much ❤
Aap ki har racipe lajawaab hoti hai m aap ki sabhi racipe Try karti hu
Superb se uper wali recipe n idea n tips ❤❤ thankyou so much ❤❤I try this one definitely..it's looking so so delicious 🤤😋
Most welcome 😊
Thanks for the tips.I love the way u talk n explain.will try soon.
Aapka Jo sikhane ka tarika hai n outstanding 👌👌👌🌹🌹♥️🥰🥰🥰
Aap ka khana Bane ka tariqa bohot achcha lagta hai are aapne 2tarha ki chatni bhi batein lp❤❤❤❤❤❤
Thank you
Very nice receipe
Mene aaj aapne sikhaye huye kaju namakpare banaye
Its really good and 😋😋 tasty
Thnx😊
Aap bahut pyari ho.bhagwan aapko or aapki family ko hmesa khus rakhe.mere husband aapki recipe ki video dekhte hai or bolte hai aaj ye bna kr khilao..
Hi bristi. Aap recipe bahut acchi Tarah se samjhate ho. Aapki Saari tips bahut useful hai. Thank u
Young lady the recipes you make the way is very appreciable. With very clean atmosphere no one can do like you. I like your recipes very well
🎉❤ wao dear Bristi...bht bht yummy 😋🤤 badiya dikh rahi thatte idli...maza aa gaya with gan powder...with chatni 🎉❤...so simplest way but very tempting 🎉❤...God blessed ❤🎉❤
Hello,,, i am fall in love with your all excellent recipes, your one of wonder chef O MY GOD,
I like to taste your tasty food but that's only my dream,,, dreams can not fulfill,,, God blesses stay always with your family, lovely people lovely food
Tumhare batane ka tarika ekdam alag aur aasan hota hai jese tum khud simple shober ho ❤
Great. There is Tatte idly stand but size is smaller. Your chop stick or grill stick method is really excellent. This reminds me Bengal Misti Doi makers keeping wooden stick over each curd plate and place another one. Really good idea. Thanks for sharing.
Aap ka khana banane ka tari ka bahut hi aachha hai. Jo mujhe aachha lagta hai
Mai Maharashtr se hoo Maine apka sab videos dekati ho muje bahut achaa lagta hai
Wow❤❤❤❤❤ thank you mam for provide this recipe in easy way.
You are a fantastic cook. ❤
Love' you yaar meine try Kiya bahut hi ache bane
Ma'am your recipes are so yummy
👌❤bahut achi tarike se aap har dish banati ho.
Isi se pata calta hai aap ki mummy
aap ko bahut achi siksha di hai.
Also Bristi, I love your kitchen n the way, you keep everything neat n clean, you are the best❤
Bohat hi achche tips bataye hain
Unbelievable recipe using sabudana.. just wow. Can we use the same batter for preparing dosha??
Bht acha bnati hain aap ,pehle mai Nisha Madhulika ji ko dekha krti thi , aap bht acha bnati hain, aapki cooking se pyar ho gya❤
वाह! क्या बात है क्या बात है क्या बात है! ये रेसिपी तो बनाना पड़ेंगा।
Thanks Didi aap pro ho 😊😊
Bahut behtarin banaya aapane
Sach me di bahut soft idli bani hai 👌👌 or gan pawdar bhi bahut achhi bani dekh kar muh🤤🤤 me Pani aa gaya me bhi jarur tryi karungi ।
Very easy trick and delicious food ❤ thanks a lot dear
Very nice idli it's super spongy n soft. Thanks for sharing this recipe. will surely try it.
Very good mam. Well explained.!!
Bahot accha banaya hai
Beautiful idlis. God bless you. 😊
Navi Mumbai panvel se hoo....aapka cooking tarika.. mast aur testy hota hain...idli Mai sabudana first time dekha hai...❤❤❤❤❤❤Mai jaroor try karungi
Hi
Thatte iddli looks Amazing! Gun powder (Milakai podi. ( Milakai is Chilli &;podi means powder)..Next time take equal qty of chana& udad dal &fry seperately .No need of curry leaves &tamarind.This way you can keep for a month/two
Liked the idea of stacking the plates
Tried the recipe for thatte idli and came out tasty,spongy and fluffy.Thank you so much Brishti
Mai up se hun aur apki sb video dekhti hu aur banati bhi hun mujhe bahot acha laga hai apki video dekhna ❤
Aap kamal ho south Indian dish bahut nipunta ke sath bataya hai .Like share to kya inam ki hakdar ho , khush rago 👍👌