How To Make Edible Flexible Flower Paste / Rice Clay

[@MrJuanis13]

Thanks for sharing

[@goldbeadml407]

Could you give me the recipe of fondant please

[@soraya377]

RECIPE ;
40 grams White Rice Flour
30 grams Sweet Rice Flour
2 Tablespoons Food grade Glycerin
3 Tablespoons Water
60 grams Cornstarch
30 grams Tapioca Flour
1 Tablespoon Shortening
3 Tablespoons Light Clear Corn Syrup

[@poornimajayathilakawickram6556]

Is this gluten free rice flour

[@soraya377]

Yes

[@AhlamSisi-e8l]

هل يمكن كتابة المقادير من فضلك

[@soraya377]

RECIPE ;
40 grams White Rice Flour
30 grams Sweet Rice Flour
2 Tablespoons Food grade Glycerin
3 Tablespoons Water
60 grams Cornstarch
30 grams Tapioca Flour
1 Tablespoon Shortening
3 Tablespoons Light Clear Corn Syrup

[@darijaljubicic3254]

Hello, this mass does not stretch a bit... :(

[@aylinshandmade]

It is very stretch, just you need to kneed very well.

[@darijaljubicic3254]

@@aylinshandmade
I did everything like you...I think something is missing...

[@bilgemsrloglu8087]

Merhaba,Aylin hanım,Türk müsünüz acaba ?

[@aylinshandmade]

Evet, Bilge hanim.