Arancini with Mushroom Filling (Italian Risotto Balls) - Easy & Vegan Recipe

Learn how to make Vegan Arancini (Italian rice balls)! The risotto balls are crispy on the outside and have a creamy, cheesy mushroom filling inside that is irresistibly delicious! They're perfect as a side dish or main course for lunch or dinner, and also make a great snack or appetizer for a party. The best idea to use leftover risotto!
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