शाही बिरयानी मसाला बनाने की विधि | HOME MADE BIRYANI MASALA RECIPE | HOW TO MAKE BIRYANI MASALA

#biryani #biryanimasala #shahibiryanimasala #biryanimasalarecipe #garammasalarecipe #chefamanbisaria
Shahi biryani masala is a blend of aromatic spices commonly used in making biryani, a popular Indian rice dish. The masala typically includes a mix of spices such as cinnamon, cardamom, cloves, bay leaves, cumin, coriander, and others. This blend adds a rich and complex flavor to the biryani, making it a flavorful and fragrant dish.
Ingredients for making Shahi Biryani Masala Recipe
Coriander Seeds - 3 Tbsp
Royal Cumin - 1.5 Tbsp
Cumin - 1.5 Tbsp
Green Cardamom - 2 Tbsp
Cinnamon - 2 pcs
Cloves - 1/2 Tbsp
Black Cardamom - 8 pcs
Star Anise - 1/2 Tbsp
Black Pepper - 2 Tbsp
Mace - 1/2 Tbsp
Nutmeg - 1/2 pc
Bay Leaf - 15 small pcs
Kasuri Methi - 1 Tbsp
Whole Red Chillies - 3
Stone Flower - 1 Tbsp
Turmeric Powder - 1/2 Tbsp
.
Thank you for watching Chef Aman's Recipe
Join us on
Instagram - / chefamanbisaria
RUclips - / @chefamanbisariarecipes
Facebook - / chefamanrecipes
.
Please subscribe and like the video
Press the bell icon to stay updated with the Latest Recipes.

[@user-nu3wq5cc8k]

Bahut achhi chief sahab

[@RamyaBhargav84]

Very clear and proper explanation. Thank you bhaiyya

[@sumaiyasaleem4572]

Bahut badeya masala

[@jafarkazi106]

I like briyani masala chef Aman home made recipe thank you.

[@armanmakba5616]

Bahot Bahot shuriya zarur try karunigi INSHALLAH...samjhane ka tarika bahut Badhya 👍🆗

[@gurureddy4159]

Thanks. Very informative!🙏

[@baklulu7392]

हमने ये मसाला बनाया और उससे वेज बिरयानी भी बनायीं , ये मसाला एवेरेस्ट और MDH से कही ज़्यादा बेहतर हे और खाने को स्वादिस्ट बनता हे

[@shobharamgude2304]

बनाना है इसीलिये तो देख रही हूँ. एकदम बढिया लग रहा है मसाला....

[@soyebofficial6605]

Bhaiya ji apki share ki gayi recipe humko bht pasand aayi...kati badhiya recipe hai

[@user-nu3wq5cc8k]

Thanks chief sahab

[@KanchanBhatia-pb1ic]

Bhut badia baba ha thanks ji

[@johndavidson5921]

Thank you sir for always sharing these recipes with us& we love to eat regularly along with that our family consume Yakrit Plihantak Churna for a healthy digestive system

[@hafizmaroof584]

Jazakllah,khair

[@parveezkhanum8426]

Superb explanation

[@bharatipandey91]

thanks for teaching soo nicely

[@leevaz7608]

Im going to try this masala

[@ShobhasFoodMazaa]

Thanks for sharing this flavourful biriyani masala with all the tips. Show us Nalli Nihari masala.

[@ritaramrathan839]

Very nice recipe

[@p.sujatha6517]

Measurement is very nice sir 🎉🎉

[@priyal6009]

Thank you so much sir😍😊
Please aap simple tasty sambhar ki recipe share karen❤

[@shardanaseem5712]

Bohot achcha nihari masala bhi bataiyega please

[@sultanaperween4650]

Sir shaahi biryani ki bhi recipe batayyega please

[@kanchanpol7130]

Bahut badhia

[@ChefAmanBisariarecipes]

Thank you

[@dreamfood2496]

perfect ..

[@sulukashish1717]

Super sir

[@jayapatil6869]

Thank you 👍

[@GauharFatima_0786]

thankyou bahut Achcha Laga

[@mamtasri8351]

Very nice

[@sabanakhan2737]

Thanks bhai

[@marydonbosco3909]

THANK YOU THANK YOU THANK YOU THANK YOU

[@shyamalakotian6307]

Nice

[@antonyjosephine494]

Super Chef..

[@maltinag3334]

Very nice 👍

[@antonyjosephine494]

Happy to see Your Videos, Hope You are doing good

[@MohdNazim-sd4sj]

Thanks

[@Ronnie00773]

Thank you Chef. Can we use it for mutton biryani also? If so for 1kg mutton how much to use.

[@Sk.cooking16]

Very nice, video ❤❤❤🎉🎉🎉

[@user-jy9pd8pc3f]

Bahot badiya nehari masala bhi bataye

[@aditisharma1508]

VERY NICELY EXPLAINED👏👏👏👏👏👏🏼👏👏👏👏👏👏👏👏👏👏👏👏

[@brahmananddeylwan4922]

Thanks brother best idea, corma masala home made kese banaye?

[@UrmilaJagtap-hv1yj]

I prepare masalas at home like birayani masala

[@simongumes1896]

👍👍👍👍

[@sheelaagujjar8183]

Laal Tikhat n Kala Tikhat

[@Sitathapavlog]

❤ bahot lahjwb masle tayar kiya hai bahi aap ne ab mai bhi banugi 💃💃🧿

[@aditisharma1508]

THANKS😊🙏

[@sujalsanu2507]

Chiken mashalla

[@anurag.pandey1024]

3 sabse jaruri cheez 😂... great video

[@user-yz1pl9fb5b]

Is patthar ke phool ko hum log chhabila bolte hain

[@Ruqayya-oq1ch]

Do you grind the black and green cardamons wuth the skin on them ir do you remove the seeds?

[@VasavaSakuben-nv7vt]

Chai ka masaala

[@soyebofficial6605]

5kg sahi biryani masala recipe share kijiye

[@michaelbouvard8273]

When to add this powder

[@prashantrathour8280]

I m pure vegetarian,,, normal sabji ke liye har prakar ki sabji ke liye masale ki recipe banao bhai plz

[@ansarinoori5144]

This biryani masala recipe made me subscribe u❤❤❤

[@javedpathan5750]

Is it ok to add more chakri phool, jaifal and jaivetriy these provide good flavors

[@naushadkhan8148]

राजस्थान से हूं और हमारे यहां पुलाव ज़्यादा खाते हैं तो क्या इस मसले को पुलाव में इस्तेमाल कर सकते हैं

[@divyarana430]

Mattan biryani & masala recipe please bataye 👌🏻😊

[@ChefAmanBisariarecipes]

ok ji Zarur 😊

[@faridakamaal3926]

Fish masala recipe

[@alimusharraf6712]

10 kilo ki biryani mai kitna masala dalna chahiye

[@user-gr2pl9ib9o]

Nahari masala

[@hasmukhjadav713]

ગરીબ માણશ પણ બનવી શકે તેવી રીત બતાવો

[@__Big__star__]

Sonf kiu nhi dala beghaer song ka nhi test aayga bhai

[@nasreenkhan8467]

Syaah zeera na ki shahi zeera

[@user-kb3cz6vj4m]

Biryani me dhaniya nhi pdti h

[@MohdfirozKhan-fq5dh]

Mughlai taste nahi ayega biryani m

[@sewwandisri2853]

Sri Lanka me nahi milta Kali elaichi

[@shahinahussain1748]

Laung nahi chiye kya

[@hasmukhjadav713]

Aam admi bnvi shake tvi rit batavo

[@hasanmusic4288]

Shahi zeera ni siyaah zeera bolen or biryaani me haldi ni parti

[@mohammednawabudin1373]

Sar Assalam Walekum aapki Har recipe bahut acchi hoti hai aapse Farmaish karni hai ki aap Hamen Chinese ki bahut acchi chawal aur chicken manchurian ki jo Chinese Mein ki vah Jarur Den aur jo koi acchi Chinese ki recipe aur bete Hare masale ke pasandida bahut Shandar Hamari wala banati Thi imali ka pest Dal Ke Hamen sikhane hain aapse aap Jarur Hamen ISI se pahle Jarur Bata rahe hain Taki Ham aasani se Dawat Mein banaa sake Alfaaz Nahin Hai bete Aapa ki bahut Achcha khana banate hain aur bahut Khushi Hoti Hai Jab aap log Ham Logon Ko itni acchi Si recipe sikhate Hain Dil Se duaaen Nikalti Hai Aap Logon ke liye aap log Hamesha ISI Tarah tarkki Karte Rahe aamin Samman

[@user-nc4tn8ww8t]

Bhai ye patthar k ful kya hai....

[@annuradhamishra1075]

Use chabila ya dagad fool bhi bolte hai market me mil jayega

[@shahanaazeem2104]

Par is patthar k phool me khushbu nahi hoti
Ise dagaR phool aur chhaliea bhi kehte hein

[@ketybagwalla]

Nice recipe Chef but you are not answering all questions. (1) Do you grind chhoti elaichi with skin on? (2) do you remove some of the elaichi and tej patta from the bhuna masala and add later on to the ground masala? Thank you

[@ChefAmanBisariarecipes]

Yes and yes

[@user-wg4kn2ze6y]

Helo
Ktne bryane m ktna masala dalna Hy y b btaen

[@user-wg4kn2ze6y]

Ak klo ke bryane m ktne tb spoon????

[@MohdfirozKhan-fq5dh]

Kami h masale m

[@Scoprion_Vendetta]

Please do not pronounce "Shahi Zeera" it's called as "Sia Zeera" Sia = Black/Dark. Normal Zeera is called as "Safed Zeera".

[@yukayame]

Jeyada pandit mat bno yarr

[@user-dz2vo5ik1g]

❤❤​@@yukayame

[@user-dz2vo5ik1g]

❤❤❤❤❤❤​@@yukayame

[@JDX-UCHIHA.]

No he is pronounced correct it's shahi zeera sia zeera is little long n flat

[@Rajjjj134]

Correct

[@anuradhaanand3790]

Hum Lucknow say Lucknow say hai. AAP ka Biryani masala galat hai ishmain Badi Lachi sahijira nahin Pada hai. Na harimus Lata Matar nadhaniya.

[@zaikaplates]

Very nice👍