“Reheated Rice Syndrome”
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- Опубликовано: 29 янв 2024
- Let’s B. Cereus, do you really need to throw away leftover rice?
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Here in Asia you would be laughed at if you told people not to eat leftover rice. Like what else do you eat half the week
Because of the systemic conditions in Asia, people there probably have immunity to it.
As someone who has dated people of a particular race who are prone to the “reheated rice syndrome”…. Yall put too much water and don’t wash the rice enough.
I can smell and taste slightly spoiled rice, so maybe these guys don't know what spoiled once taste/smell like?
I only throw it away when it has a smell, never had an issue with rice
Same. It usually lasts only one day at room temperature. If you wait it does bad.
My left over rice always goes into the freezer. It gets divided into serving sizes. Reheat on medium in microwave. I refuse to waste food.
Thank you for clarifying this. The above contradicts with the instructions we get for making fried rice.
as a Chinese who eat leftover rice from time to time, I never think too much about the storage issue as I usually eat them the next day ('coz fridge space is always limited)... nice to learn something new!
I’m glad I have found your channel and thank you for debunking many misinformation. This is the same material I learned in my servsafe class :)
Thanks for this one. :) I saw it earlier on FB but watched it again because your present the information so well. ♥
Thank you 😊
I have never gotten sick from eating leftover rice and I'm 54 years old. My mother is 93. She also has never gotten sick from eating leftover rice. If anyone reading this has gotten sick from eating leftover rice, you have bad luck!
Let's B. cereus 🤭💀
Thank you FSB. The thought that stuck in my mind was the college kid who died from eating leftover rice but of course I couldn't remember the details. But wait, there's MORE! What about all our friends in Asia who eat rice all the time? I have colitis and plain white rice is one of the things I can eat in moderation so proper prep and storage is key; my frig is set to 35d F. Thanks for putting everything into perspective, and thanks to our friends in Asia for their comments! 😀
And the college kid story was actually pasta.
If that crazy girl is remotely correct, Japan wouldn’t have the highest life expectancy in the world. The best way to store rice to taste fresh after reheating is to put it in a sealed container and freeze it.
Ridiculous! First meal, put leftovers in the fridge or freezer when the meal is over. Everytime after that take the desired amount and put any remaining leftovers back in the fridge or freezer until the rice is gone. Basically, don't leave it sitting out at room temp. Keep it cold. This applies to most other foods, too.
This is why I usually freeze things or just throw them out. Most Refrigerators aren't good at keeping a proper cooling temp. Especially when you're just renting an apartment that's not going to have the newest appliances
So helpful and detailed, thank you!
I think my ancestors cried at throwing away leftover rice. Cool the rice quickly, store in the fridge, make fried rice the next day. It does not last long as it is our staple source of carbs.
Understandable that some people cook rice in advance and portion it out for the next few days, and I agree that if it's not cooled fast enough, it spoils easily. So yep, cool properly, keep in the fridge, reheat or make fried rice afterwards.
Also, I believe cooked rice hardens and seemingly dries a bit when cooled (called starch retrogradation), but that makes it easier to break clumps of cold rice when making fried rice without mushing the grains. :)
I reheat multiple times & even add water never had an issue my body is nearly immune by now.
You can't scare us Asians. 🤣😂🤣🤣
What about the microwavable rice you can get at the grocery store
Wow, I didn't know there was even something to worry about in rice. Thought, with a storage period of 3 to 6 days, I doubt I would have gotten into the bad zone anyway. And there's probably some tolerance past that but who wants to take too much of a chance.
Would you mind putting Celcius conversions in your videos? I keep having to pause to do the conversions 😅
I've absolutely never had issues with reheating rice even within the " danger zones "... none of my family got ever ill from that - really interesting news but I'm gonna keep being relaxed :D
It's good to a point for immune systems. IMO
What about pre-cooked rice that is sold in shelf-stable pouches? How is that safe? Is it somehow ridded of the spores?
You mean the kind that can stay there for weeks if not months? I hope she replies, but my guess is those pouches have been cooked to make sure nothing lives in any way shape or form in them. (unless the lack of air is what's keeping them, but I doubt it) - of course once you open them normal storage rules apply, for sure.
Aseptic packaging
@@stephaneboisjoli1320 it’s my understanding that the spores aren’t susceptible to heat-that’s what made me curious about the shelf-stable packaging. And I’m not sure that all those packaged meals that have rice are vacuum sealed. Her reply suggests that the rice and the container are somehow decontaminated before packaging, so I’m not sure that it’s susceptible to b cereus even after opening. Of course it could be introduced after opening by the consumer but…
@@FoodScienceBabe So the food is somehow sterilized before packaging, correct? Why don’t they just do that with all rice then? I mean, some of these warnings about b cereus are pretty scary.
Question, is home cooked rice healthier than microwave rice?
Maybe washing the rice prior to cooking would help prevent the growth of B. cereus bacteria?
No
Myself and plenty of other parents send rice meals to school in thermoses. Sounds like that could be an issue though. Is it?
I call General Tsau's revenge. 🤢
Never get any issues with rice in my whole life as southeast asian. My mother always have small amount leftover rice bcs she knew how much she can cook for the family.
I don't have left over rice because I eat all of it
Ok, so…. I can handle cramps that happen almost never. Doesn’t seem like a big deal
Is it safe to cool the rice by rinsing it with cold water? In case of unseasoned rice, especially.
😳 I’ve been eating leftover rice for decades 🍚
I am sorry,
but what is the scientific reason to have to re-heat it to temperature if the safety protocols have been followed, and already fully cooked prior to refrigeration?
If the B.Cerus has already bloomed, re-heating will not clear the toxins, so what is the point?
Eat cold or heat hot enough to kill bacteria. Minimize time in the “danger zone” where bacteria can multiply
@@FoodScienceBabe I am just looking at it logically here, If I am going to consume _leftovers_ immediately, I don't care what the temperature is. I sure can't put it in my mouth at 165 degrees F. Having said all of that, I wouldn't re-store uneaten leftovers, either.
What in gods green earth is this lol oh lord