*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~ 2가지 색의 꼬끄에 맛있는 오레오 앙글레즈 버터크림을 샌드한 마카롱을 만들었어요~ 앙글레즈 버터크림에 오레오 쿠키 속 크림과 오레오 가루를 넣어 오레오의 맛이 많이 난답니다~^^ 크림을 만들때 풍성하고 색이 연해질 때까지 충분히 휘핑해야 느끼하지 않고 맛있는 크림이 되는 것 같아요~ 연한색의 꼬끄에 오레오 가루를 뿌리니 포인트도 되고 먹음직스러워 보이네요~ 요즘에 날이 건조해서 40분 정도 건조하니 다 마르더라구요~ 건조시간은 환경에 따라 시간이 달라질 수 있답니다~ 작고 통통해서 귀여운 마카롱이 된 것 같아요~ 냉장실에서 굳혀 먹으면 더 맛있답니다~*^^* 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶Community Subtitles If you can translate into another language, I would appreciate it if you could use the link below to add subtitles to this video~^^ 다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~ 아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^ ruclips.net/user/timedtext_video?v=qfG6OToYfaE&ref=share ▷인스타그램 : instagram.com/cooking_tree/ ▷블로그 : blog.naver.com/winterhaha
Step 1. 0:28 mix almond flour (50g) and powdered sugar (40g) Step 2. 0:42 & 1:02 sift (x2) Step 3. 1:21 whip egg white until it foams (40g) Step 4. 1:31 & 1:44 add half the sugar (20g) and whip for 30 seconds at low speed, add the other half of the sugar (20g) and whip for 30 more seconds at low speed. After 30 seconds, raise to high speed and whip hard. Step 5. Add a tad bit of blue food colouring. Step 6. 2:20 Add the powdered sugar and almond flour mix and use a rubber spatula to mix. Step 7. 3:30 & 3:34 Put in a sachet and pipe. Step 8: 3:56 Use toothpick to pop bubbles and let the macaroons dry at room temperature for about 40 minutes. Step 9. 4:02 Sprinkle oreo crumbs on the top of the shells. *Repeat without food coloring.** 320 degrees Fahrenheit, 5 minutes, then 266 degrees for 10 minutes
@Plz have 5,000 subscribers With 0 videos I changed it because I made the recipe and it burned when I put it in for 10 mins at 280 degrees Fahrenheit. Since then I’ve made the recipe countless times using 266 degrees and it works perfectly for me 🤷♀️
▶ Recipe 1. Almond powder, sugar powder 2 times. (Throw away the coarse almond powder left on the sieve to make a smooth cocoon) 2. Whip the egg whites, and when the big bubble comes up, add sugar and whip, add food coloring, color, and whip to make a hard meringue. 3. Add the powder, mix it and then put it in a bag of macaroni. 4. Pans in an oven pan, flatten and dry for about 40 minutes at room temperature, bake Oreo powder for 5 minutes in a 160 degree preheated oven, and 10 minutes in a 130 degree oven. 5. Mix egg yolk and sugar, add milk and mix, then put on a fire and stir until lightly thickened. 6. Gently loosen the butter (5), sieve it into the sieve, add vanilla paste, and whip until it is full. 7. Add Oreo Cookie Cream, mix Oreo Powder and mix. 8. Sand the cream and let it cool in the freezer. (Used google translate owo)
i may add a few corrections as a lot of this doesn’t make sense 3. add sugar and almond meal mix to meringue and fold in, pour into piping bag 4. pipe onto a baking sheet and let dry for around 40 minutes at room temperature, sprinkle on oreos and bake for 5 put on the stove in a pot instead of fire (i think)
I made them from your recipe! they are very tasty, there was 12 macarons at the end. I was unsure about the quantity of ingredients but at the end there is just enough of them for afternoon desert with no waste
ᴘᴇᴀᴄʜʏ okay but did you notice that between 7:21 and 7:23 at like .25 speed for just a flash there is a cake inserted in?!? I swear to god it’s there at first I thought I was crazy
Unlike many other macaron recipes that seem to over complicate everything this one seems quite simple 👍🏼 it gives me the courage to actually try and make them 😆
no, you still have to rest it for it to have a "film" around the cookie. the person touched the cookies before baking them to show how there's a film around it. (meaning it shouldn't stick to your finger.)
The colors you use are always beautiful, this looks so good seeing as I just started to like macaroons! The raspberry ones are my faves!😄 Edit: Wow Thanks for the likes😊
After taking a baking class, I finally understand how you make all these recipes! I'm going to finally try a recipe today after watching you for four years.
Watching your videos makes me feel so happy, whenever I’m stressed, tired or frustrated, I just go watch your videos and I feel so calm afterwards. Your videos are so beautiful and calming, I hope you continue making beautiful things the way you’ve been doing ;)
i love your videos and others cooking so much, they help me to control my anxiety and when i am very nervous they always calm me down and i like to watch when i go to sleep they make me have a good time night of sleep
I've tried making macarons with this recipe 3 times now and I just succeeded on the 3rd! Really like this recipe as it has less sugar than others out there :) also, I succeeded after adding 1/8th tsp of cream of tartar, it really helped!
Hello, congratulations on you ! I have doubt on making it. I think i have problem with the meringue. And tips how to get th right texture or timing suggestion when beating the white egg and the sugar then mix it woth the almond powder + powdered sugar ? Because my result by following the recipe cause my mixture runaway. Thank you
@@michelemargaret9504 the cream of tar tar really helps (trust me from my many adventures making swiss and ittalian meringue) it helps to stabilise the merguine helping prevent runny merguine. But the cause may have been over or under whipping the meringue. Hope this helps :)
I tried the filling recipe for macarons I made at home and they were the best flavor my family has tried so far. It’s everyone’s favorite out of all the other fillings I’ve made :) thank you for sharing!
Ive tried every recipe out there for macarons and these are the only macarons that worked for me! Thank you so much! Your videos are such a delight to watch
Me: can't bake worth a damn Also me: watches the most complicated baking videos I can find, with no sound, and then really let's myself think imma try this
Thank you for making this video, it helps me get soothed to sleep. Also having only two adds makes everything wayy better, and i'm saying this from the bottom of my heart, thank you kind stranger😊
The macarons looked really tempting! I wish I could eat it! You have done an outstanding job in this ASMR tutorial! Definitely subscribing! Continue doing this! Hope to see more of you in the future!
hiii i want to try the recipe but a little confused on the oven part. so should I put it in a 160 degree oven then change it to 130 after 5 minutes or do I choose one of the temperatures and baking time?
I just want to thank you ! After watching so many videos yours was the one that work for me. With practice of course but your video made me keep trying..
The good thing is that the video has a sound sis so that the audience doesn't get bored too, the oreon is delicious if you see how to cook Korean people.
Clashing with Thunder Understandable. But if people aren’t lazy, you receive a lot more gratitude in yourself when you make it yourself. Plus, it can come out a lot cheaper. Macarons where I live are 20 dollars for 20. And just one macaron by itself is 2 dollars.
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
2가지 색의 꼬끄에 맛있는 오레오 앙글레즈 버터크림을 샌드한 마카롱을 만들었어요~
앙글레즈 버터크림에 오레오 쿠키 속 크림과 오레오 가루를 넣어 오레오의 맛이 많이 난답니다~^^
크림을 만들때 풍성하고 색이 연해질 때까지 충분히 휘핑해야 느끼하지 않고 맛있는 크림이 되는 것 같아요~
연한색의 꼬끄에 오레오 가루를 뿌리니 포인트도 되고 먹음직스러워 보이네요~
요즘에 날이 건조해서 40분 정도 건조하니 다 마르더라구요~ 건조시간은 환경에 따라 시간이 달라질 수 있답니다~
작고 통통해서 귀여운 마카롱이 된 것 같아요~ 냉장실에서 굳혀 먹으면 더 맛있답니다~*^^*
시청해주셔서 감사합니다~♥
Thank you for watching~
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
ruclips.net/user/timedtext_video?v=qfG6OToYfaE&ref=share
▷인스타그램 : instagram.com/cooking_tree/
▷블로그 : blog.naver.com/winterhaha
I’m really love your hand mixer, super quiet😍👍🏻💗 ..... what’s brand of your hand mixer?
휘핑기 어디꺼에요??
材料にほんごにできませんか？
できたらお願いします😣
失礼すみません😣💦⤵
반죽에 오레오 가루를 넣으면 맛이 이상해 지나요?
앤얀 도도어앆자 퓽
Y’all not gonna talk about that bunny. Bro it’s a mood when your watching your mom cook. 😔👊🏻
the comment i have been looking for
Dat lil rabbit shookt
"you're watching..."
Lmaoooo
Not me. When my mom cooks it’s time to RUN lol
This color is so pretty!!! 😱😱😱
Ikr
i think that color is mint greeb
Or like a Gray blue
It looks more blue to me
Yup
Step 1. 0:28 mix almond flour (50g) and powdered sugar (40g)
Step 2. 0:42 & 1:02 sift (x2)
Step 3. 1:21 whip egg white until it foams (40g)
Step 4. 1:31 & 1:44 add half the sugar (20g) and whip for 30 seconds at low speed, add the other half of the sugar (20g) and whip for 30 more seconds at low speed. After 30 seconds, raise to high speed and whip hard.
Step 5. Add a tad bit of blue food colouring.
Step 6. 2:20 Add the powdered sugar and almond flour mix and use a rubber spatula to mix.
Step 7. 3:30 & 3:34 Put in a sachet and pipe.
Step 8: 3:56 Use toothpick to pop bubbles and let the macaroons dry at room temperature for about 40 minutes.
Step 9. 4:02 Sprinkle oreo crumbs on the top of the shells.
*Repeat without food coloring.**
320 degrees Fahrenheit, 5 minutes, then 266 degrees for 10 minutes
Thank you
This comment is so unrated
130 degrees Celsius is 280 degrees Fahrenheit, not 266 degrees fahrenheit, that’s 125 degrees Celsius
@Plz have 5,000 subscribers With 0 videos
I changed it because I made the recipe and it burned when I put it in for 10 mins at 280 degrees Fahrenheit. Since then I’ve made the recipe countless times using 266 degrees and it works perfectly for me 🤷♀️
How many days we can keep it?
▶ Recipe
1. Almond powder, sugar powder 2 times. (Throw away the coarse almond powder left on the sieve to make a smooth cocoon)
2. Whip the egg whites, and when the big bubble comes up, add sugar and whip, add food coloring, color, and whip to make a hard meringue.
3. Add the powder, mix it and then put it in a bag of macaroni.
4. Pans in an oven pan, flatten and dry for about 40 minutes at room temperature, bake Oreo powder for 5 minutes in a 160 degree preheated oven, and 10 minutes in a 130 degree oven.
5. Mix egg yolk and sugar, add milk and mix, then put on a fire and stir until lightly thickened.
6. Gently loosen the butter (5), sieve it into the sieve, add vanilla paste, and whip until it is full.
7. Add Oreo Cookie Cream, mix Oreo Powder and mix.
8. Sand the cream and let it cool in the freezer.
(Used google translate owo)
You are a troop! Thanks for the recipe.
Thank you so much for this! ❤
Thanks!!
i may add a few corrections as a lot of this doesn’t make sense
3. add sugar and almond meal mix to meringue and fold in, pour into piping bag
4. pipe onto a baking sheet and let dry for around 40 minutes at room temperature, sprinkle on oreos and bake
for 5 put on the stove in a pot instead of fire (i think)
Thx😏
I'm horrible at cooking, but your videos make me want to try every receipts
recipe
@@theunitedkingdom ops sorry
Me too ;-;
If you try it your house will burn down
@@angelaquintua4602 lmao agreed, talking from experience here
I made them from your recipe! they are very tasty, there was 12 macarons at the end. I was unsure about the quantity of ingredients but at the end there is just enough of them for afternoon desert with no waste
@@Jayjay0514 This recipe is for 25 shells (12 macarons + 1 shell). Double the quantities for 50 shells (25 macarons). Hope this is helpful!
@@Jayjay0514 You are welcome!
thanks for this comment! I'm thinking about making these for something nice for the table at Christmas
How long did you bake it?
Justyna Konowrocka my greatest struggle is how do I measure 40g egg yolk? Ugh I wish we used the metric system out here smh
It's cute.
It's ASMR.
It's a good camera quality.
It's perfect.
ᴘᴇᴀᴄʜʏ okay but did you notice that between 7:21 and 7:23 at like .25 speed for just a flash there is a cake inserted in?!? I swear to god it’s there at first I thought I was crazy
@@cadencedeeley omfg, that's right
hello! i'm a small art youtuber! i'm trying to get to 1.1k subscribers so any help would be really appreciated!! thank you and have a nice day :D 🌸💕
Unlike many other macaron recipes that seem to over complicate everything this one seems quite simple 👍🏼 it gives me the courage to actually try and make them 😆
finally a recipe without GeLaTiN sHeEtS
Ikr 😂😂😂
or hEaVy cReAm
A macarons recipe 😭😭😭, without BaNgInG ThE tRaY and cRaCkEd, and WiThOuT rEsTiNg
Edit: thank you for 15 likes
no, you still have to rest it for it to have a "film" around the cookie. the person touched the cookies before baking them to show how there's a film around it. (meaning it shouldn't stick to your finger.)
For real 😂
I love how you lowered the sounds of the mixer!! 💗.
6:53
"whipped until you are rich and soft like a cream"
Me: *whipping for an eternity*
Oi what'chu whippin' exactly there m8
that's a mood right there but what're you whipping?
Hahahaha
okk same vibes
The colors you use are always beautiful, this looks so good seeing as I just started to like macaroons! The raspberry ones are my faves!😄
Edit: Wow Thanks for the likes😊
Letoria Bennett you talking about those coconut things?
@@importanceofbeingfernest No the raspberry macaroons😄
What do they taste like?
@@symonelopez-mondy4584 delicious
*macarons. Macaroons are coconut cookies
7:22 에 다른 베이킹 프레임이 들어갔어요(소근소근)
케이크??
@@정민석-c1l 핑크케이크!
헉 그러네!
소근소근 개귀엽ㅋㅋㅋ
After taking a baking class, I finally understand how you make all these recipes! I'm going to finally try a recipe today after watching you for four years.
This is so relaxing. I usually don’t like cooking ASMRs since they’re kinda boring but this one is so interesting to me, the sounds are so nice ☺️😂💕💕
Thank you for nicely look at my video~😊
Thank you for showing the inside. That's a macaron done right.
when u come for tingles and sleeping but you suddenly hungry
Me
Me
XD THATS SO ME!
my fav part is when they added just a lil food coloring.. and it turns into a beautiful baby blue color💙
Watching your videos makes me feel so happy, whenever I’m stressed, tired or frustrated, I just go watch your videos and I feel so calm afterwards. Your videos are so beautiful and calming, I hope you continue making beautiful things the way you’ve been doing ;)
So talented, that looks delicious 😍
Thank you~😊
I see ur comments everywhere and i want to say keep sharing your funny
7:22 에 뭔지 궁금해서 0.25배속으로 보니 벚꽃티라미슈네욤. 뿌듯
ㅋㅋㅋㅋ그새 그걸 보다니 동체시력 좋으시네요
ㅋㅋㅋㅋㅋㅋㅋㅋ
色合いがオシャレ✨
이 영상보고 처음으로 마카롱 만들었는데 진짜 맛있고 꼬끄도 잘 올라왔어요! 저는 매직 컨백션 오븐 쓰는데 제빵용 오분 아니라도 잘 나왔어요! 근데 모양은 이상해서 열심히 연숩하고있어요ㅠㅠ
These look so delicious 💕 Also I love the little Sylvanian family rabbit, it's little details like that, that just add to the cuteness of the video!
I could watch a whole episode of that mixer alone. It's quiet hum was very pleasant.
버터크림에 오레오 속 크림이 들어갔다니 ㅠㅠ 맛 없을수가 없네요 색도 그렇고 위로 통통하니까 마카롱이 더 귀여워요 ㅋㅋ
오레오 크림이 남아서 한번 넣어 봤는데 괜찮더라구요~~^^
정말 놀랍습니다. 이 레시피는 완벽하고 재료의 양이 너무 많지 않아 거의 낭비되는 것이 없습니다! 감사합니다~~ 💕
It’s 4am and I’m having a mental breakdown and close to getting bangs but these videos always calms me down 😩
i love your videos and others cooking so much, they help me to control my anxiety and when i am very nervous they always calm me down and i like to watch when i go to sleep they make me have a good time night of sleep
I've tried making macarons with this recipe 3 times now and I just succeeded on the 3rd! Really like this recipe as it has less sugar than others out there :) also, I succeeded after adding 1/8th tsp of cream of tartar, it really helped!
Hello, congratulations on you ! I have doubt on making it. I think i have problem with the meringue. And tips how to get th right texture or timing suggestion when beating the white egg and the sugar then mix it woth the almond powder + powdered sugar ? Because my result by following the recipe cause my mixture runaway. Thank you
@@michelemargaret9504 the cream of tar tar really helps (trust me from my many adventures making swiss and ittalian meringue) it helps to stabilise the merguine helping prevent runny merguine. But the cause may have been over or under whipping the meringue. Hope this helps :)
I tried the filling recipe for macarons I made at home and they were the best flavor my family has tried so far. It’s everyone’s favorite out of all the other fillings I’ve made :) thank you for sharing!
ㅠㅠ아...오레오와 마카롱의 조합..이건 그냥 반칙이죠
마카롱 너무 좋아하는데..보기만 해도 행복합니다.
I sure do love it when I hear the nice sound of egg beating
Until it gets ruined by an extremely loud ad
Chocolatecat Gameplay
There are no ads in this video until the end 🤦♀️
@@BobTheBuilder-dk5ry for me I got an ad in the middle Idk why but i did.
Chocolatecat Gameplay
Oh sorry nevermind
same i got an ad in the middle of the video
Ive tried every recipe out there for macarons and these are the only macarons that worked for me! Thank you so much!
Your videos are such a delight to watch
끄아아아아
너무 예뻐 앙증맞아요 ㅠㅠㅠㅠ
먹기 넘나리 아까워 보이는것 ㅠㅠㅠ
오래오 가루도 데코용으로 쓰일수있다는걸 알게되어 더욱 놀랍습니닷!!!!!
쿠킹갱스터가 뭐예여????
@@legend-asmr6833 요리깡패..?
It was so satisfying when you spread the batter on the sides of the bowl
When you are tired and wanna sleep
Expectations: *falls asleep*
Reality: *Im hungry*
Cooking Tree is always full of cooking ideas
映像めっちゃオシャレなのに和訳ガバガバですきです 笑
それな面白すぎww
I like the little bunny watching you cooking the whole time
These macarons are so beautiful! We love it! 😍💙
Thank you~😊
why’s the sound just so relaxing
色合いが最高にかわいい🥰
I love the noise when they peel off the macaroon cookies off the pastry mat
Me: can't bake worth a damn
Also me: watches the most complicated baking videos I can find, with no sound, and then really let's myself think imma try this
Thank you for making this video, it helps me get soothed to sleep. Also having only two adds makes everything wayy better, and i'm saying this from the bottom of my heart, thank you kind stranger😊
The macarons looked really tempting! I wish I could eat it! You have done an outstanding job in this ASMR tutorial! Definitely subscribing! Continue doing this! Hope to see more of you in the future!
Thank you so much cooking tree after numerous failures this recipe came out to be a success thank you 😍😍💕
hiii i want to try the recipe but a little confused on the oven part. so should I put it in a 160 degree oven then change it to 130 after 5 minutes or do I choose one of the temperatures and baking time?
First 160 degree for 5 minutes and change to 130 degree for 10 minutes, so do both
you shouuld totally make a website with all your recipies I really want to try making some of them. Your channel is soo relaxing I love it
Thank you~😊
영상 잘 봤어요~ 설탕량이 많지 않아 달지 않은 마카롱일것 같아요 이 레시피로 해보고 싶네요!! 근데 핸드믹서랑 마카롱 실리콘 몰드 정보를 주실수 있을까요??
クリーム混ぜる音たまらないいい音すぎる…
サムネに釣られました。
最高に可愛いです❤️❤️❤️
I just want to thank you ! After watching so many videos yours was the one that work for me. With practice of course but your video made me keep trying..
AMAZING I LOVE MACARONS AND OREOS ❤️❤️😍
진심 이런거보면 넘 행복함
Can't wait till its almost Christmas, so we could see what you make!!!!
베이비 샤워에이 레시피를 사용하도록하겠습니다! 나는 마카롱의 아이디어를 사랑한다 ❤️
The stove is so pretty!!!
Oreo Macaron + Rich oreo cream filling = PERFECT~!💖
Thank You for the Recipe
The subtitles: Mix until you are rich and soft like a cream...
Me: *BRUH I’M LITTERALLY BROKE RN*
I tried again your recipe, for the third time today! And they finally looks like yours 👏👏👏👏👏 I'm sooooo happy!! Thanks a lot
Did you change the temperature of the oven in the middle of baking? I’m confused about that part :(
I’m really sick atm and I read the thumbnail as “Oreo macaroni” 😂
Since I am a big fan, there is one thing I am certain about you by watching your videos, YOU LOVE PASTEL COLORSS 😍😍
Anyone else notice that glitch...
At what point
7:22
Jasmine Tígre mee
Pink cake!
Me
내가 좋아하는 민트색 마카롱..화이트와 색 조합이 너무 이뻐요..그리고 맛있겠다
I loved the little bunnie it was so cute 🤗❤❤
쿠킹트리님 영상은 참 색감이 예뻐요. 그래서 그런지 케이크나 마카롱도 과하지 않은 파스텔톤을 잘뽑으시는것같아요. 너무예쁩니다♥
예쁘게 봐주셔서 감사합니다~♡
hello! i'm a small art youtuber! i'm trying to get to 1.1k subscribers so any help would be really appreciated!! thank you and have a nice day :D 🌸💕
今からこれを作ろうと思います
作り方分かりますか？？
教えて欲しいです!!
通訳見てもちょっといまいちわからなくて😅
Love JK
マカロン生地材料
・アーモンドプードル 50g
・シュガーパウダー40g
・卵白 40g
・砂糖 40g
（ⅹ2）
→青いマカロンのみ青と黒の色素
クリーム材料
・卵黄 1個
・砂糖 10g
・牛乳 25g
・無塩バター 60g
・バニラビーンズペースト 1/8ts
・オレオクリーム 25g
・オレオ粉 5g
1.アーモンドプードル、シュガーパウダーをまぜ、2度ふるいにかけて準備する。（残った大きい粒子は使用せず捨てます。）
2.メレンゲを作る。卵白を大きな泡ができるまでホイップしたら、砂糖の半分を加えて低速で30秒間ホイップする。
残りの砂糖を加えてもう一度低速で30秒間ホイップする。
高速で固くホイップする。
（→白のマカロンはここまでで大丈夫です。）
青の食用色素を加えてもっとホイップする。
3.1の粉を加えて粉が見えなくなるまで混ぜる。混ざったら、ボールの壁に生地をつけて集めることを繰り返す（マカロナージュ）をします。生地につやが出てゆっくり落ちるくらいになったら絞り袋に入れる。
4.オーブンシートにしぼって室温で40分ほど乾燥させた後オレオ粉を砕いてのせ、160度に余熱したオーブンで5分、130度で10分ほど焼く。（焼く前に叩いて気泡を抜いておく）
5.サンドするクリームを作ります。まず卵黄と砂糖を白っぽくなるまで混ぜた後、牛乳を加えて混ぜる。
弱火にかけて少しとろっとするまで加熱したら冷やしてください。
6.室温に戻して柔らかくなったバターをクリーム状になるまでとき、冷やしておいた5をふるいにかけながら加える（省略可能）。
バニラビーンズペーストを加えよく混ぜたら、オレオクリームを加えてホイップする。その後、砕いたオレオ粉を加えてゴムベラでよく混ぜる。
7.6のクリームをマカロンにサンドする。
8.冷蔵庫で冷やす。
私なりに訳したものです！まだわからないことありましたら聞いてください( ˃ ˂ )
@@赤坂利奈 ありがとうございます!!
わかりやすくて助かりました!!!!!!!
nice video. I never knew what to do with my egg yolk, but never thought to use it in the filling. I am going to have to try that next time actually
There’s a freeze frame with a pink cake🤨🤔🤔
Glad I'm not the only one noticed that. I thought the video made me so hungry that I ended up getting flashes of cake XD
Nloufer Daruwalla 😂😂😂
Time?
Nloufer Daruwalla lol, I couldn’t stop laughing after I read that comment
Kiwi Chan 7:22
those are some tHICC macaroons
I like em thicc
Mykel Underwood I like em biggg
FriedOreos no
True true
Why can no one spell macaron right or tell the difference between a macaron and a macaroon? Seriously, internet?
마카롱 영상은 사랑입니다 ❤️ 마카롱도 너무 예쁜데 버너도 진짜 예쁘네요 ㅠㅠㅠㅠ
7:22 cake hsushsuaj
@Veejay Bommels it is the cherry blossom tiramisu cake
헐 진짜 너무예뻐요 아니 진짜 어떻게 저렇게 예쁘지 어떤 각도로 찍어도 이쁘게 나오고 막 그러네...
먹고싶다......😍😍😍😍😍😍
Bro the color of a macaroon is aesthetically beautiful
마카롱 짜는 저 판(?)은 어디서 구매하신건지..... 항상 크기를 고르게 하는게 문제라서
우선 대신 답변 죄송합니다ㅠ
네이버에 마카롱 실리콘패드라고 치면 뜨고요,
이걸 쓰지 않고도 종이에 원모양을 저 판처럼 인쇄해서 테프론시트밑에 깔고 마카롱을 짜도 균일하게 되염!!
I Fall asleep to these every night
냉장실에서 굳히는건 10분정도면 될까요..?
These looks perfect! I never seem to succeed at making macarons. Maybe someday
btw, if you thinking how to use leftover almond flour you may want to try this Christmas cake tart recipe ruclips.net/video/cpbUEAUF620/видео.html
Who dislike this beautiful video about cookies from heavens, goddamn??)
Me I disliked not too much
I love the bunny watching you mix 🥰
Omg!!this macarons look so good😍I'm gonna try this😂
I've watched this years ago and now I'm back
We need macarons red velvet 💜💜💜
The quietest hand mixer *IN THE WORLD*
Me falling asleep: aaaah
Ad: GUESS WHAt
The good thing is that the video has a sound sis so that the audience doesn't get bored too, the oreon is delicious if you see how to cook Korean people.
2:22 내가 보려고 만든 부분
That blue color is gorgeous.
Imma be honest with I think too much work is put to make home made macarons, I much prefer buying it.
Clashing with Thunder Understandable. But if people aren’t lazy, you receive a lot more gratitude in yourself when you make it yourself. Plus, it can come out a lot cheaper. Macarons where I live are 20 dollars for 20. And just one macaron by itself is 2 dollars.
Alama Ecl You have a point
@@mystikimchi6016 macarons in the philippines are php 70 PER COOKIE. thats why i make homemade macarons
I love looking at that lil figurine/toy watching it's owner cook and bake
和訳が違うの可愛いwwww
I love your Macaron videos. They are by far my favorite on your channel and RUclips as a whole. Please make more!!
9:09-9:53
Me noming away downstairs at 3am while trying not to wake up the whole house
역시 믿고 보는 영상입니다 이번에도 힐링하고 갑니다~~~
감사합니다~~*^^*
my mum made macarons and they failed LOL bc she added the wrong measurements
Boi dont laugh at your mother she gave birth to ya
Shinobi RBLX I am not trying to be rude
Touka Kirishima yeah
@@n44talie okay just saying UwU but atleast she tried!
Shinobi RBLX fr bro stop coming at me