Pani puri recipe| 2 different types of Pani| Pani Puri Special Masala | Golgappe different flavours

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Ingredients:-
For Masala
1/4 cup cumin seeds( roasted)
1/4 cup whole coriander ( roasted)
1/4 cup black pepper ( roasted)
6 to 7 dry red chilli ( roasted)
1/4 cup mint powder
2 tbsp salt
2 tbsp black salt
1/2 tbsp citric Acid( limbu na fool)
1/8 cup Amchur powder
For regular pani
150 gm coriander ( Fresh)
1/4 cup mint ( Fresh)
1 small pice of ginger
5 to 6 garlic cloves
1/4 tsp citric acid
4 to 5 green chilli ( spicy)
1/2 cup imli pulp
2 tsp black salt
Salt as per test
2tsp rostead jeera powder
1 tbsp chaat masala
1 tsp amchur powder
1 liter water ( cold)
1no onion ( topping)
1 tbsp ch coriander( topping)
Bundi ( topping)
Lemon rings( topping)
Lasun ka pani
10 to 15 garlic cloves
50 gm coriander
100 gm green garlic
Few mint leaves
5 to 6 green chilli ( spicy)
1 tsp citric acid
2tsp black salt
Salt as per test
2tsp pani puri sp masala
1 tsp chaat masala
2 tsp roasted jeera powder
1/2 cup imli ka pulp
1 liter water ( cold)
Ice
Bundi( topping)
2 tbsp green garlic ( topping)
2 tbsp ch coriander ( topping)
Lemon slice ( topping)
For aloo ka masala
3 to 4 potatoes ( boiled)
1/2 cup desi chana ( boiled)
1/2 tsp amchur powder
Ready green pest
2 tsp sp pani puri masala
1/2 tsp black salt
Salt as per test
Ch coriander
1 no ch onion
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