Dr Waco sir , It is great to see you back. I've been following you since 2010. I greatly appreciate your work and knife and hunting skills. Here in Georgia, USA . We call the mountain chives, ramps I have a low area near a stream which has a lifetime supply. I enjoy Ramen eggs and ramps as well. I also like Ramen spinach and eggs. Both are good together. How is your family doing? I haven't seen a family dinner with the three of you in a while . Please let your wife and daughter know that they are missed on the channel. Give them my best regards and hopes for their future and health.
My best guess is they like his outdoor cooking videos you cannot really ever know what reason or it could be because the wind was loud at first it's million of reasons...it's not diricted at DOCTOR WAKO...
The bear bells were a bit annoying to me at the beginning but it didn’t go on for long at all. Besides it’s well worth muscling through any recording annoyance to gain some of this mans knowledge IMO. He’s also very entertaining to watch.
Dont know if you guys cares but if you guys are bored like me during the covid times you can watch pretty much all of the new series on InstaFlixxer. I've been watching with my gf recently =)
Thank you for sharing your knowledge I don't have much money but thanks to you I had much knowledge I was able to spend the money that I did have wisely. I love my Bark River knife and we all love you.
Great to see a new video. I purchased a Bark River Canadian special last week. If I hadn’t watched your videos it would have been in 3V. I found one A2! Thanks again for all your info.
this is a great video here in my part of west virginia i have had two skillet fulls of fried potatoes and ramps its good to see they are enjoyed in other countries thanks doc
Monsieur bonjour Avant tout j'espère que vous pourrez traduire mon commentaire car hélas je parle très mal l'anglais .J' ai découvert votre chaîne avec bonheur et étant chasseur je n'ai pas besoin de comprendre pour apprécier vos vidéos .J' ai été vraiment impressionné par la quantité considérable de couteaux que vous procédez , tous de grande qualité.J'ai pour ma part une philosophie totalement différente car pour vider et dépecer j'utilise un Opinel nr 10 et cela depuis plus de 40 ans .Le dernier m'a coûté 13 euros . En principe je les gardes 6 ou 8 ans puis je les change le plus souvent parsque je les ai perdu.Ils sont légers et tiennent dans une poche sans problème et pour moi très efficaces Une fois pour changer j'ai voulu prendre un Nontron nr 22 pour changer et aussi parsque je le trouve superbe mais cela n'a pas bien fonctionné , je suis vraiment trop habitué à la forme Opinel.Encore une fois je suis vraiment impressionné par votre collection de couteaux ,quand aux vidéos tous les chasseurs ne peuvent que les aimer pour les actions de chasses .Votre technique de découpe est impressionnante aussi quasi chirurgicale et démontre votre grande connaissance du gibier ,il y a aussi les armes , munitions , rechargements, tests etc ....Bravo à vous , je vous envoie un grand bonjour depuis la France et surtout continuez .Tks , have a good day , from France.
WAKO you need to please buy and review the NEW DBK knife!!! Did you see the video they did about you??? It was an amazing tribute! Great to see a new video!!
I live in West Virginia in the US & we call them ramps , we dig them roots & all , clean them & then cut the roots off , very good fried in bacon or sausage grease .
Hello Dr. Wako, it’s always a pleasure to see your videos and I really enjoy when after a while that you have been away I discover that you have just uploaded something. I must say I enjoy the sharpening and the rest but these cooking videos and the more “private” stuff, I enjoy even better. It adds so much more to your channel. Ok who cares about channels and RUclips anyway, but they bring you closer to us, we were all there with you sitting on crates in your garage and cooking all together. This “love” that you give us, we can feel and share, call it the power of humanity, I don’t know. Harvesting and cooking those wild greens, in Italy we do that a lot, just like anywhere else I guess. Wild dandelions boiled and sauted with oil, crushed tomatoes, pork and pecorino cheese. Wild onions, very bitter but so good on a slice of roasted break, maybe with some salami, bruschetta style. I can see that both Italians and Japanese love good food, how here and there food means a lot more that just eating. Please keep these videos coming, wish you and your family the best. Bye bye Wako-San!
Teacher, there was also an English version of the video. I was surprised. Because I'm showing up ... The scene of making ramen even though the firewood was modified was impressive, with the garbage being thrown on the floor. It's a nutritious instant noodle.
We have wild garlic (Allium ursinum) in Poland and we call it bear garlic :) The delicious pesto with Parmesan cheese and walnut is made from this garlic.
Dr. Wako, Any chance you could do a knife collection update video sometime soon? Love to see how your hunting knives have evolved over the years. Also the same for flashlights! ;) Stay safe and thanks either way. BTW, I love the mRNA vaccines! After the second shot I got the chills, fever, and horrible body aches. I'd do it all over again! ;p
Кино
Yes, finally a new Video on your english channel. Thanks for the Upload and please don't forget your english speaking fans :)
Dr Waco sir ,
It is great to see you back. I've been following you since 2010.
I greatly appreciate your work and knife and hunting skills.
Here in Georgia, USA . We call the mountain chives, ramps I have a low area near a stream which has a lifetime supply.
I enjoy Ramen eggs and ramps as well. I also like Ramen spinach and eggs. Both are good together. How is your family doing? I haven't seen a family dinner with the three of you in a while . Please let your wife and daughter know that they are missed on the channel. Give them my best regards and hopes for their future and health.
I miss his family videos too. I like all of his content, but his family dinners and outings are my favorite
The knife king is back!!!!! These videos are the best, thanks for letting us spend time with you.
先生、かっこいい！！日本語チャンネルでもカメラ目線で話してほしい！ラーメンもめちゃおいしそう！最後のSee ya の笑顔、たまりません！😍😍😍
Who in their right mind would give this man a thumbs down. This man is the original bush crafter are you kidding me
My best guess is they like his outdoor cooking videos you cannot really ever know what reason or it could be because the wind was loud at first it's million of reasons...it's not diricted at DOCTOR WAKO...
The bear bells were a bit annoying to me at the beginning but it didn’t go on for long at all. Besides it’s well worth muscling through any recording annoyance to gain some of this mans knowledge IMO. He’s also very entertaining to watch.
Bold statement
My guess is that he didn’t do his famous *stoic voice* “Hello knife people!” Intro
Dont know if you guys cares but if you guys are bored like me during the covid times you can watch pretty much all of the new series on InstaFlixxer. I've been watching with my gf recently =)
I’m so happy you’re back posting videos! I’ve been a fan for 8 years!! Thanks for all the great videos!
Good to se you back. You have one of the best channels on RUclips! Best wishes from a fellow Norwegian sharpener.
@@kroodle8 probably mate 😁
Thank you for sharing your knowledge I don't have much money but thanks to you I had much knowledge I was able to spend the money that I did have wisely. I love my Bark River knife and we all love you.
So good to see you again sir. Love your knife reviews.
works all day then slams 4 eggs like a champ! what a boss!!
Great to see a new video. I purchased a Bark River Canadian special last week. If I hadn’t watched your videos it would have been in 3V. I found one A2! Thanks again for all your info.
Wicked man! I strive to be like you been watching for years missed your videos Thanks Brother.
this is a great video here in my part of west virginia i have had two skillet fulls of fried potatoes and ramps its good to see they are enjoyed in other countries thanks doc
The mountain garlic is very similar to what we call Ramps here in the US. Garlicky and tasty!
Yes. The Ramps looks like exactly the same plant as what I gather and eat. The Ramps will make us powerful for sure.
@@virtuovice Welcome back !!!!!!!!!!!!!!!!!
Semper Fi
Gunny
@@virtuovice wako have you seen the pocket bellows fire starter blow tube?
I have loved your videos for many years. Thank you for the educational and entertaining content!
I always enjoy your videos ! Love the bushcraft in the garage ! I do the same ! Greetings from Canada ! My forest brother
Great video you have such a peaceful and relaxing voice your videos are always a pleasure to watch.
GOOD TO SEE YOU BACK WAKO-SAN!
Thank you. Always love watching your videos, especially the cooking ones. Good to have you back.
Miss your videos! Glad to see you back
過去の災害時に、この着火道具で一回練習して避難袋に入れて置いたら無くしました。私の練習より火花が大きいので、私のやり方では不足と分かりました。サバイバルのスキルは、趣味の一環で身に着けるのが本当は一番と思わされます。
先生、カッコいいです！
Very nice to see you again 👍
Another great video. Just love watching you and listening to you. Very satisfying.
You are a credit to the human race. Peace.
やっぱり先生なんですね！チャンネル登録しましたー
Thank you for sharing your experience. You have changed the way I prepare my ramen and yakisoba!
The food looks delicious! I will have to try something similar just with plants I can find in my woods here in Norway. Keep up the great content!
Thank you Wako-San from Finland!
Good to see you back!
Nice video! Love the Firebox
11:10 Was that hot or it just didn’t take long for you to look at it. 🔥 😂 🤣😂
I love you man. 😍 You’re the greatest. 👍
Cru Wear is probably my favorite high-alloy steel. It’s great.
日本は美しい国です
That looks sooooo good!!!
Welcome back to making videos, missed them. Stay well to you and your family.
Monsieur bonjour
Avant tout j'espère que vous pourrez traduire mon commentaire car hélas je parle très mal l'anglais .J' ai découvert votre chaîne avec bonheur et étant chasseur je n'ai pas besoin de comprendre pour apprécier vos vidéos .J' ai été vraiment impressionné par la quantité considérable de couteaux que vous procédez , tous de grande qualité.J'ai pour ma part une philosophie totalement différente car pour vider et dépecer j'utilise un Opinel nr 10 et cela depuis plus de 40 ans .Le dernier m'a coûté 13 euros . En principe je les gardes 6 ou 8 ans puis je les change le plus souvent parsque je les ai perdu.Ils sont légers et tiennent dans une poche sans problème et pour moi très efficaces Une fois pour changer j'ai voulu prendre un Nontron nr 22 pour changer et aussi parsque je le trouve superbe mais cela n'a pas bien fonctionné , je suis vraiment trop habitué à la forme Opinel.Encore une fois je suis vraiment impressionné par votre collection de couteaux ,quand aux vidéos tous les chasseurs ne peuvent que les aimer pour les actions de chasses .Votre technique de découpe est impressionnante aussi quasi chirurgicale et démontre votre grande connaissance du gibier ,il y a aussi les armes , munitions , rechargements, tests etc ....Bravo à vous , je vous envoie un grand bonjour depuis la France et surtout continuez .Tks , have a good day , from France.
very pleased to see you back....👍
WAKO you need to please buy and review the NEW DBK knife!!! Did you see the video they did about you??? It was an amazing tribute! Great to see a new video!!
Thanks for spending time with us strangers out here!
So good to see u. Thx for the video. Keep putting them out
Greetings from Germany! Virtuovice = bester Mann 🔝
Thank you for another interesting video.
Looks delicious! Thanks for Sharing! 👍👍👍👍
Man you are SPLENDID!!!!!!
Thank you for your honest video, you are honorable.
Great video! jojojeep and things, some people just aren't right in the head...I agree with you 100%.
Bravoooooo!!!! Welcome back!!!!!!!!
I have been waiting for upload, youre newest subscriber! Hope to see more videos from you
Can't wait to see your opinion of the DBK KNIFE...
You are one of the best knife reviewers on YT 😉
The whole time I was like "where's his wife?" Then I realized oh hey she's filming! How lovely is that!
First viewer - first like
Love your stuff so much!
Greatings from Croatia.
In the end I appreciate the message to your video , and I'd like to try and cook a similar dish for myself and my girlfriend. Thankyou.
I live in West Virginia in the US & we call them ramps , we dig them roots & all , clean them & then cut the roots off , very good fried in bacon or sausage grease .
thank you for the nice video man and bon appetit!!!!
This God is a DJ!
Love this dude!!! But also, leave a few more noodles for the wife! 😂
Been waiting for you videos
美味しそうです…先生！ラーメン食べたい！！英語も素敵すぎます。顔出しも素敵です！
Love this stuff. Yes very tasty with Ramen!
Greetings from Ukraine , Dear Wako San.
Hello Dr. Wako, it’s always a pleasure to see your videos and I really enjoy when after a while that you have been away I discover that you have just uploaded something.
I must say I enjoy the sharpening and the rest but these cooking videos and the more “private” stuff, I enjoy even better. It adds so much more to your channel. Ok who cares about channels and RUclips anyway, but they bring you closer to us, we were all there with you sitting on crates in your garage and cooking all together.
This “love” that you give us, we can feel and share, call it the power of humanity, I don’t know.
Harvesting and cooking those wild greens, in Italy we do that a lot, just like anywhere else I guess. Wild dandelions boiled and sauted with oil, crushed tomatoes, pork and pecorino cheese. Wild onions, very bitter but so good on a slice of roasted break, maybe with some salami, bruschetta style. I can see that both Italians and Japanese love good food, how here and there food means a lot more that just eating.
Please keep these videos coming, wish you and your family the best.
Bye bye Wako-San!
Looks delicious 😋
Great stuff keep making such nice content please!!
Teacher, there was also an English version of the video. I was surprised. Because I'm showing up ... The scene of making ramen even though the firewood was modified was impressive, with the garbage being thrown on the floor. It's a nutritious instant noodle.
I hope you do a review of the DBK knife.
Maestro!!!
What a lovely video. Just watched your fishing/garners video. May I ask what is the purpose of the bless round your waist thank you Ian
We call those ramps here in the US. Delicious!!!
I use my Forest Scandi for mushrooms and plants. Somewhat similar, but yours is much smaller. I would love a smaller foreging knife like that!
thanks for sharing
Hello knife people I recently purchased a gunny hunter s45vn!
You'r a legend !!!
You + are = *You’re
@@allemander you’r a Turd hahahah good one
Keep healthy my friend nature will keep you alive and well.
The Way Of The Samurai!
looks delicious
We have wild garlic (Allium ursinum) in Poland and we call it bear garlic :) The delicious pesto with Parmesan cheese and walnut is made from this garlic.
Bom appetit! 👍👍👏👏
Nice video. Never owned a bark River.
I have the Bark River ultralight bush crafter with g-10 brass pins and liners and it has no micro bevel.
I wish it could be easier to find Bark River knives, here in Europe..
The bells around your waist thank you
Hello Teacher. I was surprised at 4 eggs in 2 bags of ramen. I wondered if the teacher's wife could also eat it. You could eat it by yourself.😅😆👍
先生は白いメガネフレーム似合うと思いますよ。ちょっとそれだとその筋かと。
Nice
Dr. Wako,
Any chance you could do a knife collection update video sometime soon? Love to see how your hunting knives have evolved over the years. Also the same for flashlights! ;) Stay safe and thanks either way. BTW, I love the mRNA vaccines! After the second shot I got the chills, fever, and horrible body aches. I'd do it all over again! ;p
I love Ramen my friend! In another week it will be time to forage here for wild edibles.
I really hope you are able to review the DBK knife at some point it would be very nice
Have you tried the UP Bravo from KnivesShipFree? It's a modified Canadian blade on a Bravo handle. Very cool knife!
Complimenti,bel video.Ps...meglio Cruwear? O Cpm3v? GRAZIE
I found a channel of Mr. shika that I have never seen
塩ラーメン最高美味しいです。卵四個とはロッキー並みですね。
👍!
It ’s garlic heaven.
ラーメン好きですね
あら？珍しい...撮られてますね。僕は日の目を見たカランビットで山菜採りしてます。すする音、夜中に厳しいｗ このすするバイブレーションは麺の風味を感じつつ、食欲をそそらせる意気な日本の文化です。
🙏😃👍
How about a dedicated video on making that soup!
If I scratch firesteel with the back of the knife, will there be no damage to the back of the knife?