How to bake Biko in the Oven | Oven Baked Biko Recipe | The easiest way of cooking Biko by far

This Biko recipe is the easiest way I know. It has a perfect latik toppings after baking and the bottom has a perfect crust while still moist and sticky texture in the inside. Just simply combine all the ingredients, throw in the oven uncovered, and forget about it til your oven beeps.
INGREDIENTS:
4 cups malagkit rice (glutinous rice)
2 cups coconut milk
2 cups coconut cream
2 1/2 cups brown sugar
1 teaspoon vanilla extract (optional
Bake uncovered for 2hrs at 300°F
Fig Leaf Times Two by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
Source: incompetech.com....
Artist: incompetech.com/