Natatakam po ako sa panunuod. Grabe hehe. Mahilig po kase ako sa mga kakanin ng pinas kaya for sure ittry ko po ang recipe nyo.. keep on posting new vids po.
I’ve tried this recipe but changed the measurement. I only did half a cup of sugar for the rice and half a cup of sugar for the toppings and it was perfect, still sweet but not too much. I also baked it for 40 minutes, 20 minutes is not enough kasi watery pa din yung toppings. Overall sobrang sarap niya. Hope this helps sa mga magttry.
Hello sissy ! Hope you n your family are ok ! Good morning over there ! Good night here jn New York USA 🇺🇸! I just cooked this biko with Latik on top ! It got too much caramelized 😂😂! I over cooked it that’s why and I didn’t bake my Biko ! I just fried it ! It came out so good !❤❤Have a blessed day ok! Always watching your videos sissy ! God bless ! Amen ! Hallelujah!
ay naku ang sarap nito..at ang ganda nga pagkagawa mo ng iyong latik lalong magpapayummy sa kakanin...may mga niluluto rin po ako baka gusto nyo rin po makita..at ginawa ko rin po ang gama dito sana kayo rin po..salamat po...
Yes its so yummy nagustuhan ng asawa ko konti adjust lng s sugar pra di masydo sweet sarap panghimagas kesa bibili dto mahal ng mga.bilihin di pa.gaano malasa hehehe tnks again
I tried this dessert one day I went to a filipino store, and fell in love immediately. The label said “bibingka”, and I wanted to try making it at home, but every time I looked for recipes, I got ones with duck eggs and other stuff that the one I ate didn’t have. But since you mentioned the word “biko”, I’m gonna start looking for those recipes. Thank you 🙏
Hahaha! Hi Ate! Naku po, ako din eh madalas tamarin sa paggawa nyan gawa nga ng mangangalay ka sa paghalo. Tapos medyo matagal din ibake kaya minsan lang sa isang taon ako gumawa. Hahaha! Next papadeliver ako dyan sayo. Hehe.
Nako subrang sarap nyan teta. Thanks for sharing sarap NG handa mo lagi. Keep it up teta Antayin Kita Saaming bahay DaLa ka NG Ayuda Ingat Po and God bless you
I was craving for bibingkang malagkit, I tried it in my kitchen but I failed.. haha :) I will use your video guide next time I make bibingka, thank you for sharing.
This really looks so delicious, Your cooking tutorial for this recipe is on point, really easy to follow, I will cook this for my Bestfriend . Thank you for sharing your amazing recipe
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Gawin ko ito ngayon pasko 2020.
Thanks for sharing. Nice one
Awesome BIBINGKANG MALAGKIT
My most favorite kakanin. Wala lang akong tiyagang magluto. But I'll try this recipe with less sugar.
Yes less sugar is better...
Natatakam po ako sa panunuod. Grabe hehe. Mahilig po kase ako sa mga kakanin ng pinas kaya for sure ittry ko po ang recipe nyo.. keep on posting new vids po.
Omg my favorite bibingkang malagkit! yum 😋 yum 😋 yum 😋
Me too! Hehe. Thank you for watching Tess!
Bibingkang kanin yan lagi ko binibili pag namamalengke. May suki ako gumagawa niyan. Pero mukang mas masarap ito.
Pag pangbenta hinde nmn ganyan kasarap KC .malulugi
Oh wow! Kanyaman na nyan
Wow. Looks so good. The toppings. Nakakalaway naman
One of my favorite kakanins! Also not ro forget, the cassava cake.
So yummy, thanks for sharing the recipe.
Greetings from Malaysia...
Wow, sobrang sarap ito... perfect for teatime... thanks for sharing this amazing Filipino recipe...
You’re welcome, Alicia! Thank you also for watching. 😊
Looks so good. Filipinos who lived in different countries miss this kind of food.
dko yn mamimiss kc minsan maglukuto dn ako hehehe
This is perfect pang merienda bibinkang malagkit
Thank you Franco & Mama!
Wow yum 😋 namiss q n tong bibingka... At like q ung pot pink ehehehe... Thanks for sharing natakam tuloy.... Keep safe always ♥ kita kitz ulit ♥
This is the way I am looking for biko cooking! Simple but looks delicious! Thank you for sharing!
Biko in pampanga is made of glutinous rice and kalabasa . Topped with latik
Ang sarap naman nyan miss ko tuloy sa amin. Tawag namin jan bibingkang nasi. Isang nagyeyelong coke ang katapat nyan... swabeeee
Yay! Bibingkang nasi din tawag samin sa kapampangan. Hehe. Cheers sa coke!
I love this dessert. Nummm nummm
I did it po at ang sarap neto🤗thank you for sharing 🤗
Greetings from Sweden po 😀🇸🇪
I’ve tried this recipe but changed the measurement. I only did half a cup of sugar for the rice and half a cup of sugar for the toppings and it was perfect, still sweet but not too much. I also baked it for 40 minutes, 20 minutes is not enough kasi watery pa din yung toppings. Overall sobrang sarap niya. Hope this helps sa mga magttry.
Thanks for sharing your recipe of biko.
Grabe, ang sarap. Try ko gumawa niyan kasi wala ako mabibili niyan dito. Salamat sa recipe mo...
Thank you Mommy Gel!
Yummy and easy recipe. Thank you for sharing!
Mas maganda talaga pag may oven, dami pwd maluto, sarap Nyan sis. Bili nlng kami hnd kcmarunong gumawa..
Thank you Beckmabel and Jb!
thank you for sharing this tips love it
grabe, nakarating na din ako dito sa youtube channel mo kusinela..masasarap lahat ng mga niluluto mo...
Wow napaka sarap naman yan thanks for sharing..my favourite..I try ko nga din dagdag income sa aking store na maliit
My family's fave. My grandma used to cook for us different kinds of kakanin. thanks for sharing this. I will make this too next time.
Thank you Mommy-Go-Round!
Hello sissy ! Hope you n your family are ok ! Good morning over there ! Good night here jn New York USA 🇺🇸! I just cooked this biko with Latik on top ! It got too much caramelized 😂😂! I over cooked it that’s why and I didn’t bake my Biko ! I just fried it ! It came out so good !❤❤Have a blessed day ok! Always watching your videos sissy ! God bless ! Amen ! Hallelujah!
Yuuuumy paborito ng lahat looooveeet.....
Yess! Thank you for your comment Kinnah!
Watched and rewatched because anything made with glutinous rice we really love. The stickier it gets the more hearts shoot from our eyes. 😍😍😍
Yess! Same here. Thank you for always watching Curlytop!
@Lorna Liscano Hi Ma'am Lorna! Pwede pong sa taas lang. Thank you for watching!
Great recipe
So looks delicious
Big like💕💕💕👍👍👍
Yan ang nami-miss ko bibingkang malagkit thanks for the recipe greetings from UK cheers...
Thank you Papa PiggyTV!
Bibingkang malagkit Sarap pang meryenda sis
Sarap nakakatakam 😋
Ma try nga. Mukhang madali lang hehe. Keep it up po! Suportado ko po kayo. 👍🏽
Thank you. 😊
Mmmm nakakatakam gusto kong magluto nito😋
Craving for this now. Grabe, parang ang sarap sarap naman po nyan.
Thank you po for watching! 🥰 Please like and subscribe po. God bless.
Bibingka luto Indonesia tignan ko kung masararap ❤
Wow takam much sending my full support bagong kaibigan po
Wow, ang sarap naman nyan nakagutom.
Paborito ko yan Bibingka kabayan
Liked. I use do to a similar cake but i also use eggs.
ay naku ang sarap nito..at ang ganda nga pagkagawa mo ng iyong latik lalong magpapayummy sa kakanin...may mga niluluto rin po ako baka gusto nyo rin po makita..at ginawa ko rin po ang gama dito sana kayo rin po..salamat po...
Looks very similar to Samala's Kalamay in Cavite City. It would have been more fragrant if she lined the baking dish with banana leaf
Lagi ko po kau inaabangan . Dami ko po ntu2nan sa mga videos nio. Lahat po ng gawa nio mukhang masarap . Iingat po kau lagi ate kusinela. Gbu po .❤❤
Hahaha! Well..
I like your recipe compared to others that ive watched. This is better than my 1st bibingka, thanks for sharing this..👍👍
Thank you for your comment Lei! God bless you
Wow its looking very delicious..new frnd here..stay connected
Thank you Vino!
I made it, baked it for about 40 mins..
We made it from sydney thanks for sharing😊
Hope you enjoyed it! 😊
Yes its so yummy nagustuhan ng asawa ko konti adjust lng s sugar pra di masydo sweet sarap panghimagas kesa bibili dto mahal ng mga.bilihin di pa.gaano malasa hehehe tnks again
Wow looks yummy and we'll presented thank you po sa pag share new visitor here
wow ang sarap nito sis! lalo na yung latik. Grabe!
Thank you MamaJo!
Galeng. Mixed recipes noh. Gnwa qo n ung dpt. Nauna n. At aasa aqo
One of my favorite kakanin bibingkang malagkit ang sarap naman nyan
Love it perfect with coffee.thans for sharing seecyou around
Mukhang masarap🤤
Thank you :)
Yummy & delicious ❤🌹🙏🏼moderations used sugar or make it without sugar that best 🙏🏼🌹
Wow! Ang sarap sarap naman
Bibingkang malagkit,
New friend here
L 6sweet and delicious thank you so much for sharing
Thank you for watching Pamela!
Wow bibingka luto Ilocano Cagayan Valley ❤💚✅
I tried making this biko by reducing the brown sugar added to the rice.despite diabetic i love biko and the sugar for topping...in moderation.😘
Wow that is one i like it😋😍
Thank you for making this vid, love et❤️
I miss this mga kapit bahay ko noon magaling magluto nito.. di akonmahilig sa biko pero ito makakaubos ka ng isang tray sa sarap 💖
Thank you for sharing your Recipe ❤️❤️♥️♥️🙏🏾🙏🏾🙏🏾
My pleasure 😊 Happy cooking!
Omg sa tingin palang ang sarap na 😋new friend here po🔔🙋♀️staycon
Thank you pinayfitness!
Look so yummy I want to try this thanks for sharing bgo lng po aq s channel mo
Looks good sis! Ganda ng caramelized coconut topping! Thank you for sharing 😍👌
Thank you sis!
this looks soo good. will def try this. thanks for sharing ur recipe!
My pleasure 😊 Hope you enjoy! Thank you for watching Elf!
This is dangerously delicious 😋
It really is Miss Ginger! :)
Looks so good!
Naimas nga bibingka dayta.
Wow yummy.paborito ko
Wowwww it's look sooo yummmmy
It was! Thanks you for watching 😊
My paborit! Yummy 😋 for 20mims 180c po ba ito sa oven?
This looks delicious and perfect. We call this biko in Mindoro. My mom always made this before. Thanks for sharing your recipe.
I tried this dessert one day I went to a filipino store, and fell in love immediately. The label said “bibingka”, and I wanted to try making it at home, but every time I looked for recipes, I got ones with duck eggs and other stuff that the one I ate didn’t have. But since you mentioned the word “biko”, I’m gonna start looking for those recipes. Thank you 🙏
Biko doesnt have that caramelized sugar in coconut milk...
I love this recipe! 1st like and comment!
Thank you for watching Worth craving!
Sarap try ko po yan
I’m craving tuloy
Wow ang sarap naman yan kapatid
grabi ang sarap ng latik toppings
Sarap nakaka miss ang bibingka
Ang sarap naman nito.
So tasty and delicious rice cake really yummy
Thank you Urban Teapot!
waaaahh fav. ko po yan.. penge po! hehe
Sure Julianne! Padala ko sayo. Hehe. Thank you for watching!
I love kakanin ..so lets cook 😊 happy to watched ur video ..keep it up maam 😘
Thank you for watching Johnray! 😊
I tried your recipe. Rich creamy texture with chewing toppings❤️ super bet😍
Is it sweet?
Eto yung fave ko na tamad na tamad akong gawin hahaha. Sooo, pahingi na lang sa sunod na gawa mo 😋
Hahaha! Hi Ate! Naku po, ako din eh madalas tamarin sa paggawa nyan gawa nga ng mangangalay ka sa paghalo. Tapos medyo matagal din ibake kaya minsan lang sa isang taon ako gumawa. Hahaha! Next papadeliver ako dyan sayo. Hehe.
I love this.. huge fan of kakanin. Same as biko na bake lng xa... soo delicious..keep on sharing amazing recipes dear
Yummm , how long does it bake for , ready to make n thnx for sharing
Nako subrang sarap nyan teta. Thanks for sharing sarap NG handa mo lagi. Keep it up teta Antayin Kita Saaming bahay DaLa ka NG Ayuda Ingat Po and God bless you
Thank you J and J!
Eto the best way super kunat
Yes po. Ang sarap, promise! Thank you for watching Ma'am Lanie!
Looks so yummy and really amazing! Thank you fir sharing and for the step by step instructions
Looks so yummy! But, against all diabetes folks😬
Wow sarap nmn 😋
Mas masarap ako gumawa . Turo pa sa akin ng lola ko noon. Yong ang aking natutunan sa kanya taga tinda sya ng mga native kakanin.
Gawa ka ng video then share.
Gawa ngarin ako
I was craving for bibingkang malagkit, I tried it in my kitchen but I failed.. haha :) I will use your video guide next time I make bibingka, thank you for sharing.
Yay! Thank you Pinoy Food Cravings!
Bibingka desert yummy
I’m gonna make that today 😎👌🏽
This really looks so delicious, Your cooking tutorial for this recipe is on point, really easy to follow, I will cook this for my Bestfriend . Thank you for sharing your amazing recipe