MURANG UNLI SAMGYUPSAL! (DIY SAMGYUP Recipe) | RealAsianBeauty
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- Опубликовано: 8 сен 2024
- HOW TO MAKE AFFORDABLE DIY KOREAN SAMGYUPSAL
Love eating Samgyupsal? Here is my easy recipe!
Watch until end of video for the complete list of ingredients, measurements and prices
I hope you enjoy watching!
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Thank you for watching!
xo
Kristine
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The most realistic and genuine Filipino vlogger.
Hehehe thank you so much ❤️
Agree ! 💕
Simple and easy but genuinely Korean
Ibabad nyo muna sa tubig n may asin yung mga letuce pra mamatay yung mga bulate at uod na nkadikit sknla👍🏻☺️
Mas masarap yung may uod te. Mas crunchy😀
Extra protein
Ilang minuto pong ibababad?
@@marlonbonganay5399 hahaha...masubukan nga rin gumawa nito hehe
Makukuha proteins
FYI the green tub one is ssamjang (soy bean paste) , while the red tub is the gochujang (red pepper paste)
true bumili ako nyan yun red tub hot red pepper pasta un daw pmbabad sabi s korean store
I love love you Ate! You always makes me smile everytime I feel depressed. Maraming maraming salamat. Its so hard to be here In US feeling alone.
Awww I understand how you feel.. someday you'll feel better and sincerely happier. Glad I could make you smile. ❤️
Lumabas ka din, nasa sa atin kung pipiliin nating ma depressed or magliwaliw.
Pinaka the best DIY Samgyupsal na napanuod ko. Sobrang detailed. 💕
Thank you for watching ❤️
i like the way you talk about what you doing while cooking and preparing
Nice and Detail video.. straight to the point. Wala nang pacute.. God bless.
Sa tinagal tagal kong nanunuod ng mga tutorial or step by step na pag hohome made samgyup, ito ang pinaka realistic at napaka dali sundin, talagang matuto ka. nice ❤
Hehehe salamat naman po ❤️
I was actually planning on doing this sa weekend. Thanks for the tips! more cooking vlogs Ms. Tine ❤️ God bless you
Thanks for watching ❤️
i miss home already! We just did this before I went for work. Thanks for the tip. This is actually much cheaper and comfy since you are having it in your own home.
love this! di ako mahilig sa labas kumain eh mas gusto ko diy sa bahay thanks to this ms. kristine!
I like your content Tin 😊. Detailed and clear. More of this DIY recipe, next naman japanese or thai food 😊.
Aww thank you so much!! ❤️❤️
Natry ko na po sya ang sarap one of the best korean taste na natikman ko.Nagustuhan ng family ko.Thank u and God Bless po.
Romaine and Coral lettuce po yung isa not iceberg. but still informative yung iba. i love it! thumbs up po!
Ang sarap nman po gagawin ko din yan sa bahay bongga nman madam fave talaga kita panuurin sa mga blog mo ang gsto ko yong din sa ukay ukay sobrang natoto ako sa hirap ng buhay god bless madam ganda💖💖💖
Masarap din imarinade ung beef or pork sa beef bulgogi sauce na nabibili din sa korean mart and sm
I like the way she explained things, it's more clear and efficient... keep up the good work po
Yuuum. We also grill onions and also the kimchi for extra oomph. Masarap rin yung chive na muchim to add sa ssam. Kami dito sa bahay, rarely nalang kami pumupunta sa K bbq (lalo na pag tinatamad sa prep work and cleaning😂) kasi mahal sya talaga na bisyo dito sa Korea. Mahal rin karne dito kasi kaya madalang lang rin kami nakaka samgyeop. Kaya sarap umuwi sa Pinas para mag unli samgyeopsal😋🤣
Oo nag grill din ng kimchi pero hindi ko bet yung natutuyo na kimchi hehe mga Korean friends ko sa Korea ganon gawain.
sarap sigurong friend ni realasianbeauty pa samgyup samgyup nalang 🥰
Yayyy. Ate Tin masubukan nga yan. Thanks. Lab you. 😘😘😘😘
Thank you sa video na to Ms. Tine sakto sa pasko and New year mag gaganto kami ng family ko. More blessings to you..
Thank you so much! ❤️
تسلم ايديكي 🌹 حلوه اوي❣️👍👍👏👏💝💝💓💓💐💐💐💐🥀🌼🌼🌹🌹💖🌹🌻🌺🌺💞💗💘💘🏵️🌸🌸🌸🌸🌸🌸🌸🌸🌸
UNLI EMOJI 😅😅
galing naman sarap po nyan luluto din ako salamat sa pag share
Follower since your salt nail art like 7 years ago as far as I can remember 😊❤
Aww thank you so much ❤️
Mjy lets grow together
Me too
@@everythingsyt8818 let's support each other
@@mylessalgado206 see you po antay po kita
Nakakadala at nkakagutom
Ill try this pro konte lng anghang kc di mahina me sa anghang 😂
Thanks for sharing ur idea.
Nakakatuwa naman! Try din namin to sa bahay! Thanks for sharing Kristine😘
Thanks for watching ❤️
Please upload more videos about cooking
Thanks for watching ❤️
Wanna try it at home too. Cravings...
Iba po ang samjang at guchujang yung mix mo ks samjang bean paste yun guchujan is chili paste.
Ano po ba pinagkaiba nun?
@@cooleenguillergan753 basahin po ng maigi ulit
@@cooleenguillergan753 ung ssamjang yun ung pinaka sawsawan nila para sa samgyupsal, pero di lang sa samgyupsal ginagamit un.. minsan walang anghang minsan may konting anghang... gochujang chili paste na madalas hinahalo sa mga niluluto nila.. para madali mung ma identify sila usually color green ang container ng Ssamjang, then red naman ang Gochujang.
Thanks.. Gagayahin ko to para, sa bday ng, asawa, ko
I love samgyup,.. sarap nman
Dpt babad mo muna sa tubig na my yelo ang ang mga lettuce pra mas crispy xa pg kinain na
Artistahin ung kamay q! Excited too see how our mukbang turned out to be hahaha
Well explained procedures especially in making the marinade sauce plus the ingredients costing at the end of the video!! Easy step by step tips !! I will try this at home too !!
Gagawin ko to... Sarap nito dinner... God bless
Bet ko ung kalan 🥰 ang ganda
Wow galing, sarap!
Na late man manunuod at manunuod pa din!
Thanks ate tine. Try ko to pag may pera na.
Thanks for watching ❤️
I like u the way u explain everything in details tlaga so interesting to watched u keep it the good work girl love u😘🤗
Thank you so much ❤️
Ganito ang vlogger. MOST GENUINE
Thank you so much for sharing
nakakagutom naman to 🤤.. thanks sa vid nato miss kristine 😉😉😉
Best samgyupsal vlog (Pinay vlogger) I've seen so far. 👍
PS. I'm also interested to know about shabu shabu.. 😊
nagutom tuloy ako 😅🤭
Luto na! 😊
Nice content. Very inspiring. Thanks for sharing. Keep it up po and more power to you. God bless you
I love it simple lang walang mahabang intro
i like to listen to your vlog.simple,direct to the point and precise. i did not subscribe that much but i like to listen more of you!
Masarap yung kimchi sa Korean store sa Farmers Market. 😊
And okay din na pang-dip yung peanut sauce na nabibili rin sa Korean store hehe.
PS. Sana makasalubong kita sa Araneta Center! ❤️
My fave!💓 try ko sa house nalang muna with my fam🥰
Thank you po for sharing this! 😍😍😍
Thanks for watching ❤️
Nice sis Sarap nyan ggwin q yan dis coming week punta k rin s bahay q ha
Woww, very informative, thank you ate tin for sharing this kind of video.. Parang ang sarappp
Love youuu💞💞
Thanks for watching ❤️
Sarap naman po!
Nagutom ako bigla Ate Tine 😅
ereniya b. Hi poh patapik naman jan agad kita tambayan
Thank you sa tips. Pero I think if you will sum if up mahal din pag sa bahay, tapos yung side dish choices are very limited pag sa bahay.
Miss ko na mga food ideasmu
Grabeee nakakagutom haha.
I though iceberg lettuce ay yung ball - shaped na lettuce. Anyway, thanks for the video, preparing for our samgyup at home.
Shabu shabu naman po sa sunod ☺
Dami ko po talaga natutunan sa mga vlogs nyo po..
Can’t wait your Japan blog!..
Wow sarap po 🤭🤭
Napaka clever nung lutuan. Hndi ko naisip, may ganto rin pla kami kaso maliit nga lang 😔
Ang tagal ko pong inintay yung ganito pong video mo. Hahahaha.
Ang sarap sarap....
Hehe thank you! Anong next masarap lutuin? ❤️
@@RealAsianBeauty basta po korean korean. Ahahaha. Masaya na po ko sa ganong video mo.
@@RealAsianBeauty ay wait po. Korean ramen na pinasosyal. Hahaha. Meron bang ganon???
Tnxxx sis 👍😁 ss q laht pra syang ssundin q pg samyupsal nmen dne sa bhay😊
Cabbage po ata ung kimchi not lettuce maam... though pwede rin nmn gmitin ung lettuce pero not for
Fermntation process coz mbilis siyang maging saggy in texture. I already tried lettuce its good actually ... just use it immdiately after u prepare for lettuce kimchi... nway very detailed prepartion instruction for viewers maam.
Thumbs up for that ms tin :)
Ung sa nakainan po namin na korean resto my mga side dish pa cla gaya ng potatoes na maliliit na marinated, den labanos ganun,.. Triny na din namin sa house and ok naman sya 😂 salamatnsa video na to ms. Tin ☺
Oo nga masarap din ganon nga side dish ❤️
correction: that's ssamjang on the green container, not gochujang which always comes in red packaging instead. pero yan naman talaga yung pang samgyupsal kasi meron na syang soybean paste and seasonings unlike gochujang na pure red pepper paste lang.
baka po di lang napansin ni ate tine. iba kc un consistency nun 쌈장 ssamjang. more on orange kc dapat color nung ssamjang dhl meron ddoenjang paste o soybean then nilalagyan ng barbecue sauce. binasa ko dn un lalagyan ssamjang dn un nkalagay
Thanks ill try this tom..
wow 😍💙
ggwin ko to 💙💙💙💙
Mary Deseo hi sis patapik naman jan agad kita tambayan
nakakagutom naman namis ko na mag samgyupsal
I dont know. I keep on scrolling then this pops out then i refreshed it then ots there. So baka kelangan ko ata panuodin. While watching you clicked subsribe and the bell. Hi im new heree
Thank you so much! ❤️❤️
@@RealAsianBeauty omg she replied. In just here to support
Thanks for giving us the idea how to make the sauce!!!!
Thank you. We will also do like this samgyupsal pinoy version. hehehe.
Try ko Yan sa martes pagpunta dito sa Bahay Ng friends ko.
Nice video.. thanks a lot
Gsto q mga ganitong video ms tine .. Love u 😘
Hehehe Salamat, Avery ❤️
Dream q talaga maka tikim ng Korean foods.
Ate! Ssamjang yung nasa green na container. Gochujang kasi yung super anghang talaga na nasa red container. Ssamjang kasi ginagamit sa korean barbecue. :)
Tsaka ang kimchi gawa sa cabbage hindi sa lettuce hehe
Ang galing! 🤗🎊🎉
Ganda ni ate~
Wow!! Yummers ateeee 😘😍 matry nga yan hehe
Nice and simple.👏
Naglaway lang ako haha
Nice video thank you
Dahil gusto namen magsamgyeopsal, napunta ako dito 🤣
Thanks for watching ❤️
inspired akong gawin to
Ganda mo talaga grabe 😍😍😍
Grabe siya ☺️☺️
My favorite vlogger ♥
Thank you, Lei ❤️
I really loved your vlogs.
Thank you! :)
Loloroso lettuce po un. Kc ung ice berg po prang repolyo
True
Wow I'm a Korean and I'm pretty amazed that those pork bellies are almost cut in the same way in Korea. Cutting and aging counts as much of 60% in the premium in Samgyeopsal. The rest is in finding good charcoals and roasting skills
Nakahanap din ng may explanation talaga need this para sa anniversary namin
THANKS FOR THIS ATE❤ TRY KO ITO HIHI MAS TIPID
Wrong timing gabi ko pinanood hehehe kagutom ate tineeee
Thanks for watching ❤️
DO THE SPICY NOODLE CHALLENGE PLEASE AFTER THESE QUARANTINE. I CHALLENGE U TO DO THAT LOVELOTS!😗
yummylicious ☺
huhuhu parang mapapabili ako ng lutuan huhuhu 💲💲💲💲
Ang galing mobtlaga magexplain ms. Kristine :)
Ate tine papanuorin ko din yung pag kaen niho haha nakakabiten.😃