Politicians lawyers and lobbyists are literally stealing printed money everytime they pass a bill and in those bills are wording to keep these products flowing through the system
But imagine how terrible it would be if there was no oversight. Singapore heavily prosecutes corruption. That seems to work. In most other places, it gets rewarded ($$$).
Went from consuming fast food everyday to only maybe twice a month. Also cut out soda and lost 50 lbs with no added exercise if that doesn't speak volumes I don't know what does
I think if you have to eat out. Eat somewhere were you have to sit down and be served to eat. Like fast food doesn't fit that mold At least the food in a sit down restaurant isn't cooked to death and over processed. Plus you get more food for the same amount of money.
"First we overlook evil, Then we permit evil. Then we legalize evil. Then we promote evil. Then we celebrate evil. Then we persecute those who still call it evil." Fr. Dwight Longenecker “In the Last Days, Good will be called Evil and Evil will be called Good.” Are We There YET ?
❤ I remember reading somewhere in the Bible when the oils were burned during the generation of king david their lifespans were shortened and would not live as long as folks like Adam and Enoch did .
I am a researcher who conducted sensory tests for many McDonald’s products. As you noted, McDonald’s fries were formerly fried in beef tallow. Out of a sense of public concern about saturated fats, McDonald’s switched to vegetable and seed oils. Tallow fried potatoes have a longer holding time and a better crispiness compared with vegetable oils or seed oils. Vegetable and seed oils produced an inferior product. McDonald’s discreetly made the switch in some of their restaurants and waited for customers to complain about any differences. There were no complaints…so McDonald’s expanded seed oils to the rest of their restaurants in the States. However, McDonald’s wanted to retain the same flavor profile - so they used beef flavoring in their “vegetarian” fries. There was outrage among the vegetarian community when the use of beef flavoring was leaked to the public. Words like “betrayal” were thrown around by consumers. Only then, did McDonald’s resort to using whey to mimic the flavor profile. McDonald’s is transparent in their behaviors only when it suits the bottom line. Now we know that McDonald’s got the food science wrong. The oils with a lower oxidation profile include selected animal fats and fruit oils…(avocado oil for frying; olive oil for dressings and sauté.)
Excellent comment. Thanks for taking the time to jot it down. My understanding is that McDonald's was literally forced to trade out tallow for seed oils by regulatory agencies, including the AMA, all of whom were highly influenced by Ansel Keys and his false data. If anyone were visit a commercial factory where seed oils are manufactured, and be shown each step taken, they would never consume them. There's a video from September 19, 2021 on the channel called "What I've Learned". It's called "The 100 Million Dollar Ingredient". This surprised even me who worked in the food industry and has a graduate degree in human nutrition.
I repair restaurant equipment for a living . I get calls about fryer’s tripping off on high temperature overload (over 400 degrees f)! The oil is rancid and fully oxidized.I ask the cook when did you last change the oil? No one will know the answer to that question of course. I tell them to change the oil and call me in the morning. I also clean out the condenser coils on refrigeration equipment, we mix up an acid and water mix in a spray bottle,spray it on the condenser(it mostly just bounces off the layer of congealed seed oil ) feel for the employees breathing in vaporized seed oils for 8hr a day!!! Also as a side note,all the infrastructure that made the good oil of the past are gone !! (And we are stuck with this death oil forever because the cheap fryers of today are not made to melt and maintain low temperatures at the heat exchanger inside the fryer,the oil will burn anyway no matter what oil is used!!!😢
Thank you for your candor. I used to work for Mcdonalds 2 yrs before egg McMuffin arrived. I've now been researching health and diet for about 30 yrs now.
It’s called lobbying. The FDA doesn’t necessarily make decisions that actually benefit people . Unless you believe that corporations are in fact people.
I agree, but its not that simple for those who travel for business like me. I try to limit my trips to 3 - 4 nights away max as I die to get home and cook a proper meal.
It is a little bit more complicated to get good food when traveling vs being at home. But not too difficult, actually. Instead of eating out you can go to store and buy food that consists what meets your nutritional needs and not what doesn’t. And when can’t cook, there are a lot of foods that doesn’t need cooking. And it can be done with small effort and lesser money than eating out.
@@RaimoTamm Thanks for the tips man, but trust me, it can be difficult. Business trips and meetings consist of dinners and lunches with clients at restaurants - not supermarkets. Eating on my own is easy.
READ: The farmers who produce the special potatoes dont go in thier fields for 2 weeks after spraying the chemicals that keep those potatoes blemish free.
College friend of mine had a family potato farm that is thousands of acres in central Idaho. They used to sell most of their harvest to McDonald's. They probably used plenty of pesticides but I didn't see any big chem containers around. The potato silos were crazy, football field sized and potatoes stacked 30 feet high. I hope they still have the farm, they were one of the last potato farming families to survive in their area 20 years ago.
No farmer sells their potatoes directly to McDonald’s. They sell them to a potato processing company that will select which potatoes they use to make McDonalds fry’s. The potato processor will look at the sugar content, specific gravity, defect level, and length to determine how they will utilize them (which customers product will be made from them).
I was a cook for many years starting in the 1970s and every place we used griddle fry which was coconut oil. Sometimes we added butter for flavor on some items, but griddle fry didnt smoke, stick, and worked well for cleanup.
In the UK, fish and chips (fries) used to be cooked in lard but they told us it was unhealthy and switched to seed oils. By the way, chips fried in lard (or better still dripping) taste better.
@@jessicaandtrains7768 There is a pandemic of inflammation and more and more serious diseases are being linked to it. Has to be due to something, and things like seed oils and soy beans are high on the list of suspects. Beside, I just wish people today knew what real food tastes like. What could be nicer than a dripping jelly sandwich with lashings of salt?
All food is toxic because we are all trending metabolically towards the end of our lives, so of course its confusing when everybody has a study for why a food is "bad" for you
All fats on fresh meats, steaks, roasts bacon is natural healthy fat that our body needs. And we need fasting periods, And we don't need to be snacking at all. And we don't need to eat 3-4 times a day either.. 1-2 meals a day is good for most humans. Fast foods, restaurant foods, processed foods are all killing every body.. Doctors don't cure any body. In your life time, when has a doctor ever really cured any body. I don't know one person... All drugs just mask the real issues. While doctors and pharmacist, and pharmasuticail companies get rich on your expense...
This dude is comparing fries with cigarettes, I smoke and I can honestly say it's not the same. Fast food used to be a cheap alternative to when your to tired to cook or in a hurry to work, it was never meant to be your daily drive, almost everything on earth isn't good when you take too much of it.
Gee, who KNEW???? I took a meat grading course in undergraduate school in the late 60's because I was interested in agriculture and science. The instructor explained that the beef in McDonald's burgers was only 1 grade above dog food. Explained this to our kids who were involved in caring for our two big dogs. There response was YUK and they never again asked for a M.
Their patti has more than beef. If you eat at McDonald's, you become a Cannibal without noticing. Check "Blood Sacrifice for McDonald's" the truth from rabbi Abe Finkelstein.
I dated a McD's manager in the 90s and she told me that they added sawdust to the beef and cardboard to the chicken. They label it cellulose to sound better lol. Hopefully things have improved since then, but I somehow doubt it.
I readed about too ,,that a truck driver been stopped and was delivering meat to McDonald's companies and after they found human parts there ,they made test in whole usa and found out that 83% of meat in McDonald's in usa had human meat in there last 20 to 30 years ,,,than I think about satanic sacrifices by the elite ,human traffic,missed refugees from middle and south America, organ traffic and the epstein cases ,plus like you mention that non of owners and family's eat or drink anything what they produce, or use it ,they sell it
"The Big Macs are made of people... PEOPLE!" Lol. Neither of those things are true. I've known people who owned McDonald's and their kids ate there. It is crap of course.
Thank you. Stopped eating KFC approximately 20 yrs ago, when I observed no flies, around discarded oil. Having grown up on a farm, I knew something not right, about this. Last McD sitting, 15 yrs ago. Eat out every year, on my birthday. Prepare my meals, set the table, sit, eat, enjoy meal, wash dishes. Living life is about taking care of yourself. Every meal, is an expression of love, for myself.
Just left Oahu, HI. Was told by the server that the Aloha Steakhouse in Waikiki cuts/trims all their meat daily and the chef uses the fat trimmings to cook their potatoes.
@@terywetherlow7970 Olestra is still being used in some Lays and Pringles brand potato chips. Yes, it interferes with nutrient absorption, causes upset stomach, gas and anal leakage but for those smart consumers out there that do not want the fat and cholesterol, it's something they are willing to deal with. lol
A guy said spinach has so many carcinogens, I just pray over my food , and am trying my best to get healthier , and quit cigarettes during a depression episode and am proud of myself
@@SoniaRossi72 I have watched a few videos about how what we eat is poisonous, and because of all the pesticides that's the reason, water and soil as well , just RUclips carcinogens on veggies and you might find it
When I decided to stop eating fries and only eat the burgers and drink water instead of soda when I went out I felt 10 times better and then I went on a bulk and fasted and realized AMERICA IS POISONING ITS CITIZENS! Literally! Only bad thing I felt was some slight hunger and besides that I felt stronger and better than ever before. Everyone needs to know how bad these "foods" are!
Yes, Americans are being poisoned. But, the nutritional information has always been available. It's just that as a people, Americans are lazy. They don't want to search for answers or solutions. They just want to know how to do something the easiest way possible. I go to the grocery store and see people's carts overflowing with soda and chips and cookies. None of it is good for you. But it's easy. Can you cook at home for cheaper, with better results? Absolutely, but it's easier to go through the drive-thru or call DoorDash. The true problem is that these terrible eating habits are passed down from generation to generation. Add to that the need to be a victim instead of addressing the problem, and you end up obesity rates that have tripled in the last 60 years. The information is there. It's just that eating well is hard work, and Americans aren't up for hard work.
Fasting is good for you. It cleanse out many toxins from your body. However, how many people in your social circle would even consider doing it? Nobody but I am the ONLY crazy one who actually does it every day. My energy levels are always steady throughout the day. Other people feel tired and sluggish usually after their lunch. Most are obese or at the very least over weight. But try to advise them to intermittent fast for health and just see their reaction or responses. 😏
My folks moved to Montana when I joined the Navy in the late 60s. I have always been a “health nut” and I read the ingredients on everything I eat. I was horrified to see the 100% stone ground bread was made with tallow instead of vegetable oil. I have believed this hoax for almost 60 years. I even studied nutrition in grad school. It took my son , busting my chops about the oil I used. I told him it’s organic and cold pressed and not boiled out with toxic solvents. So I had to change my thinking about 60 years of “Misinformation”
all the people that smoked in my family , not one died from lung cancer , yay to scare tactics , abuse anything is not good for you even drinking too much water will kill you fast
@shenanigansagain5273 It’s just a tradeoff. Do you want to be able bodied into your 60s? Eat and live clean/healthy. Do you want a fun youth? Continue as you go. People just aren’t likely to understand other people have different priorities than them.
We have air purifiers in our house that tell you the air quality and when I cook with tallow or butter it usually doesn’t move it stays at 100% (which is perfect air quality) sometimes it might drop to like 97 or 98% but when I cook anything that has seed oils or even bacon which has a higher amount of polyunsaturated fat it drops to 0. The last time I cooked bacon it stayed at 0 for about 45 minutes after cooking and then slowly went back up over an hour or 2 with having the windows open.
I can dig that. Try doing your roast veggies next time and baste them with tallow. It won't stink up the house and won't sting your eyes (the smell stings my eyes). It smells more like you are baking a cake or something when using tallow instead of seed oils.
So for years 90s and 00s I'm told saturated fats are all bad for us. So then we all switch to cooking in oils which we are now told are bad for us. So fed up of this insane world we live in...
today while cooking some chickpeas with bell pepper and onion, towards the end i decided to put half my avocado in to make it thicker, it also ended up making it deliciously creamy. I stopped cooking with oils several months ago, so doing this was a lightbulb moment, I won't do it very often but you could blend the avocado and add it to soups too. It's probably the most unprocessed fat you could use in dishes. great video!
In 🇨🇦 they have been pushing donations for sick kids hospital and all these philanthropic things when you buy something there and it blows my mind. Literally the one’s making people sick.
In the past I've eaten McDonalds fries and hours later I felt sick. I vomited up the fries and they looked undigested 4+ hours later, they still looked pretty much like normal fries.
Not every chemical is bad. Everything you breathe, drink and smoke contains chemicals. Every plant and animal contains chemicals, and you contain chemicals. The things that matter are carcinogenic and oxidizing chemicals.
@@crazymonkeyVIIthe stuff that you breathe in with sigarettes deposits in your lungs. Thats why people caugh when smoking. Stuff that you eat does not go through the same channels and you also dont burn you food to ashes before eating it
Fries are not addictive and I don't eat fries once I used to eat fries all the time but I don't need them anymore and I don't see any addiction or feel any addiction towards them.
Nothing wrong with ur dog. I listen to mine. She’s been on a raw diet for the 7 years I’ve had her. She turns her nose up at many things. Cheese is the weirdest thing my lovely little snob is best at. No way to… American, Muenster, US Brie, mozzarella, velvetta, cream cheese. She will eat my homemade yogurt though. Imported Cheddars and Jarlsberg are best. 🤦🏼 Would not touch any nut or no fruit or mushroom. Very picky about most any puréed vegetables. Small amounts of carrot, squash and sweet potato… and brassicas. She and her former running mate were very selective about the grass they use to eat. Wouldn’t touch lettuces, chard or most other greens either. I’m following her lead more often than not. 😂
Decades ago I use to take my dog threw McDonald's drive through and I would get him a cheeseburger, take it out of the bun and give it to him; he loved it. Eventually he would not eat the cheeseburger, he would take a bite and spit it out, than he would smell it and refuse to eat it. I didn't know what was going on but that's when I stopped eating fast food. If my dog wouldn't eat it than neither would I. That was before I knew any of this!
One time I try to let my cat smell the food I wasn't sure if it was still good. He started using his paw brushing against the floor. The motion looks like they are covering up their business after they've done with the litter box. In cat language meant it is sh*t. Some of these animals has strong sense of smell they know when food is bad. 😂
I noticed in the advert for Sundays dog food, which Thomas is promoting, the ingredient list includes Sunflower oil. Which is a seed oil ! Also worth noting many of the other ingredients are not species appropriate because dogs, like us, are carnivores.
Here in the UK, "CHIPS" as opposed to "French Fries" was many years ago fried in beef fat called "Lard". which browned them whilst cooking. Oil doesn't do that and the *Chips* are almost bland in taste and colour.
I was always told that a dozen eggs was as bad as a pack of cigarettes. i am watching this while I am eating heart Attack Shrimp- which I cook in beef tallow! If you want some fried try Rick's Heart Attack Fried which are yard picked burro bananas cut into fries and fried in beef tallow. I reuse the tallow by straining it and refrigerating between uses. Once it is no longer suitable it becomes hand cleaner.
Cooking in olive oil is a problem, too. You don't want to really use olive oil unless the temperature is below 300F as you can change the double bond from cis to trans, making it a trans fat. Granted, you would have to heat/cool multiple times, but cooking french fries in olive oil would also be way too expensive for anyone.
Olive oil cold pressed with cold pressed sunflower oil together make a chemical reaction in your stomach that raises up their vitamins to 60 % ,,,its healthy when you use it right
Does this apply to unrefined cold pressed seed oils though? Gil at Nutrition Made Simple did a video about this. The research papers he presented displayed protective effects of many seed oils like canola. Anti inflammaatory effects etc. Eaten without smoking point / cooking. But adding to the foods. So which is it? Im fairly certain cold presser unrefined does not include any of these bleaching/benzene etc compounds to extract. I would love to hear if anyone knows the truth though. In EU these rules are way stricter as well.
For someone who has such an important message to say. I can't understand why, he speaks SO fast, and UNCLEAR. It really makes you NOT want to listen to him.
After learning that McD's fries used to be fried in tallow I made diced potatoes in tallow yesterday for my kids and they were absolutely delicious. They couldn't believe that I didn't use some sort of seasoning, but I only used salt and pepper. Will be doing this from now on.
How are seed oils still on the GRAS, generally recognized as safe list? How do we take them off the list? Tobacco is cured with sugar and McD frys are coated with sugarvin order for them to turn golden brown...
"How are seed oils still on the GRAS, generally recognized as safe list?" Economic, suffering a very very slow death is not a danger to consumers and people likely not passed away due to this factor. They are given the choice to go without it and the choice theirs. Another good example is cell phones which emit very mild radiation. There are many many products out there like these due to economic reasons.
A non virgin olive oil, costs a bit less and yields a higher smoke point. WHAT ABOUT COLD PRESSED SEED OILS? I'm still exploring other oils. India uses a mustard seed oil, and another type of oil. EVO is for dipping/coating, and light saute' - Olive oil is expensive to use on a commercial basis. I've been using unrefined coconut oil. We should all be open to healthy alternatives - lard/tallow don't work for ME
Someone in the comment section mentioned that fast food restaurants only replace their oil once a week. I can confirm this. I worked at a pharmacy that had a luncheonette. That was one of my jobs at the end of the day since I was the last one there cleaning up, I had to take the oil and we filtered. It poured literally and a white filter into a 5 pound Canister of what held green beans deep fryer took two of those to hold and then on Saturday nights since we were not open on Sundays it was my job to pour out the old grease in the back. There was a big pit that went into come Monday morning when the shift come in, they would put fresh in, but I can confirm the oil was only changed once a week
I went on the carnivore for a month then keto carnivore I still lost weight I ate a snickers ice cream bar. Also when I bake bread I use non gmo gluten free wheat flour. I hope this helps I'm 5 7' 147lbs I like my weight
@11:18 - cells don't choose between fat and carbs, both are converted to ATP. Cells "choose" based on the source oxidative state and efficiency. Lipid metabolism can produce more ATP than glucose metabolism because fatty acid molecules produce more acetyl CoA molecules than glucose molecules. For example, fatty acids produce three acetyl-CoA molecules per six carbon atoms, while glucose produces two. This allows fatty acid molecules to generate more ATP than glucose molecules. However, lipid oxidation requires more oxygen per mole of ATP synthesized than carbohydrate oxidation. If oxygen is limited, cells may switch from lipid oxidation to glucose oxidation to increase efficiency. For example, the fetal heart uses glucose and lactate to generate ATP because it operates under low oxygen tension. In contrast, the adult heart, which is well-oxygenated, generates ATP mostly from fatty acid oxidation.
@@sylviavance2757 a BMW M3 uses premium fuel (lipids/fats) but can run off 87 (carbs) minimizing it's performance. It'll still drive, it'll still be quicker than other cars, but is that fuel good for the engine? No, because it was tuned for performance from the factory for 93 octane or higher. Humans were designed to consume the must efficiency source of food that can be synthesized to ATP much more efficiently. Can we have carbs? Obviously, yes, but at what expense? Depends on the person, some people have less sensitivities to certain foods due to genetics, but it doesn't mean that's what they were meant to eat.
Where I live (South-West of France, a region that is a major producer of foie gras😋) we traditionally cook French fries in duck or goose fat. I generally don't eat French fries but if I go to the restaurant I know I can have them with my steak without being poisoned by 4-HNE or acrolein🤢. I just ask the waiter to be sure. Of course I'm speaking of real restaurants and not of Mc Donald's🤮. In other regions, like in the North, tallow can also be used. Maybe another explanation to the so-called "French Paradox", or at least a more convincing one than 2mg of resveratrol per liter of red wine.
What is not clear from the video is if the production of these dangerous chemicals only happens when you use seed oils for FRYING (which means: high temperatures and fumes) or also when you just use them for cooking.
Do the studies consider the metabolism and breakdown and limited absorption of seed oil byproducts via gut vs inhaling straight, raw byproducts from burning tobacco? Not to say seed oils aren't harmful. I only cook in butter, ghee, olive, and avocado oil. I totally agree with this. However, I don't think it's a 1 to 1 comparison with cigarettes and seed oils. The byproducts from burning seed oil may resemble some byproducts from burning tobacco. However there are additional chemicals; glues, dyes, and tar in cigarettes PLUS inhaling is a more direct method of absorption vs digestion in the gut. The tissues of the lung are also more fragile, sensitive, and delicate than the gastrointestinal tract. Additionally, more breakdown and metabolism happens in the gut. Some of these byproducts may be deactivated, converted, or filtered and simply pooped or urinated out. This should slightly soften and reduce the effects. I wouldn't say having a large fries is equivalent to smoking a pack of cigarettes. It still is absolutely terrible for you though. I would worry about bowel cancer in any long-time junk food consumer and seed/vegetable oil cook.
I think Buffalo Wild Wings uses tallow. However, many of their sauces use seed oils, so you would need to be judicious when ordering (i.e., dry or grilled).
.......and I used to eat it back in the 1990's. But then stopped and never ate it anymore. Just don't like it much. And now I learn all this information...... wow 😮
I really like the amount of nuance that you point out with keto etc. I had a time that I realized that I weighed the most in my life ever, so I went mostly keto for 3 months and lost the extra 10kg without any other change of lifestyle. It was a great help, but aside from avoiding sugar in general I enjoy pizza regularly and try to eat mostly "real" food and haven't had any problems keeping that excess weight off and I have barely put any thought or effort into it for a couple of years now.
If you live in any of the major cities in the world just breath the air or drink the water, wash it down with some maccas chips while you're at it because that's the least of your worries
Which they use on white sugar. Cant comment on anything here. So much non-freedom of speech. Censured all of it! Sickening. Only some are allowed our God given right!
I agree. I save the tallow from my pot roasts in the refrigerator. It makes great fried eggs. I also use cold-pressed avocado oil from a trusted company. It is good for high heat.
@@marcinurban3197 Unfortunately a general statement about all seed oils is not supported by research studies. Many seed oils contain high levels of Omega 6 fatty acids. Unless the oil is consumed with a high Omega 3 food, seed oils with high Omega 6 can cause inflammation. Many seed oils are susceptible to oxidation which renders them unhealthy. www.ncbi.nlm.nih.gov/pmc/articles/PMC6100155/
Now I have to really wonder how many offices of incompetents do we have?? I wouldn't be surprised that none of them are worth ish. Full audits would take the rest of my life. I can not be more disgusted by these money pits.
I didn't do keto but i did high fat, low carb. I limited my carbs to about 50-70mg per day. I lost 50 pounds in about 6 months. I reversed pre-diabetes and high blood pressure. I was later diagnosed with Barrett's Esophagus. I am now taking a PPI snd i have gained 20 pounds back and pre diabetes is creeping back. No matter what i try, i cannot get back to losing weight now. Anyways, cutting seed oils was one of the very frist things i did.
I have lived for the past 25 years in a good, middle-class area which has had a McDonald's about a mile away from me, which I either walk by or drive by most days. Over that time without any question it becomes more and more packed, often with high-priced quality cars with parents and children in, that end up blocking the main road and police have to come to control the traffic. Over that time, due to various reasons, I have gone in and bought some food and each time noticed the quality has got worse and worse. Last year, I could not believe how bad, tasteless, grey flat burger looking nothing like the photos they have - aged 71 having eating many McDonald's in my life could not finish it as it tasted so bad. To think, so called intelligent well paid, most likely professional people as parents are taking their children on a regular basis to eat such 'CRAP' is really depressing what is happening to our country and the health of those children when they become adults
Its much much healither and safer to buy the frozen french fries from the supermarket and cocl them in a toaster oven or convection oven. Tastes just as delicious
I know that I'm not that far away from being underweight, ( I'm 5' 10" and 133lbs and 129lbs would be underweight for me) and I'm not always keto, I do OMAD every day and my one meal will often have over 100 grams of carbs, normally I have lots of meat with a can of vegetables with mashed potatoes but a couple times a week with a huge plate of white rice with beans and tomato sauce on top or a large portion of mashed potatoes as a side on my plate, I would say I'm doing more of a Paleo diet rather than keto or low carb, and it definatly makes a difference, again I could actually afford to eat more to gain some weight. I'm fasting and doing low carb for my GERD acid reflux and Celiac disease problems which it does help but not able to do significant healing or not curing the problem.
While I’m a guy who wants 80% less regulations in business, how can it be in this highly regulated country that these products and processes can be allowed. Imagine if an entrepreneur thought of this new great way to cook fries in these seeds oils, there’s no way it would be approved or invested in?
Watch your frying pan(if you have one😆) after several times frying with vegatable oil, covered in a brown sticky gum. If you use saturated fat coconut oil it stays clean. Says enough about using vegetable oil for frying.
McDonalds has always been on my avoid list. people complain about Burger King making them sick but you are 10 times (at least) more likely to get sick from McDonalds food. if you haven't gotten sick from McDonalds, you clearly haven't eaten there that many times. the thing that I hate most about McDonalds, outside of their fries, is their meat. they claim it's 100% beef, but has any McDonalds customer actually tasted real beef? real beef tastes nothing like McDonalds beef... I swear they are probably selling horse meat and adding beef flavoring or something, the taste and texture is f**kin weird.
Well i dont get sick for any of those and we can't blame anyone of some food make is sick because so many things can me us sick like "our hands" BUT we need to stop consuming this brands, restaurants i love frying my potatoes myself but i do it in seed oils. So i need to stop and get tallow or other natural oils. We have power with our money and what we buy
Not sure this is true , Burger King puts dye in their Burgers that’s not real grilled burgers that’s food coloring you see with the dark brown lines , also Burger King has higher levels of antibiotics and hormones in the meat then McDonalds .
1) Frying oil is not an ingredient of the fries that are served to the customer. 2) McDonald's doesn't use the same cooking oil indefinitely. 3) Fat is far more expensive than seed oil so the reason to switch was not public concern about the health effects of beef tallow but the cost of it. 4) People don't eat McDonald's french fries every day. One's health is the result of overall lifestyle, not the amount of oxidized oil in the french fries of a fast food place one goes once every two weeks.
There are a lot of people that probably do eat McDonald's french fries every day and if it's not McDonald's it's probably something else deep fried or cooked in seed oils. Hence why diabetes, heart disease and cancer are now so common.
@@UntakenNick Yes, omega6 PUFA (linoleic acid) content in high amounts. Watch more and learn. Paul goes into great detail why it's bad in other videos.
My Daughter had a bad reaction to McDonald’s fries. It was noticeable. I’m not able to eat processed foods anymore. I get nauseous and ANXIOUS. If I cook from scratch, I can eat anything.
Abd you think it's just the fries. Lmao it's all the food in everyone if these type restaurants. Wake up. Toxic ingredients. The sad thing is THEY CAME OUT AND TOLD YOU. AND YOU STILL EAT THAT GARBAGE. WAKE UP
Told us what? That human DNA was found in mcds meat? All lies shall be revealed. When the people find out the truth about what they've been eating watch out.
If McDonald's was just as addictive as cigarettes, then people would be eating lethal does of fries & burgers on a daily basis. A service size of a cigarette is anywhere from half a cigarette to a full cigarette. Those addicted to cigarettes aren't smoking less than 10 servings a day. Could you imagine if most people who eat fast food ate that many servings per day? I'm not defending cigarettes, but most non-smokers tend to think cigarettes are the only legal thing that is really bad. If cigarettes weren't as addictive they wouldn't kill so many people.
I havent eaten at McDonald's in about 15 years since i did the burger experiment of leaving it out in my outsior storage area for over 6 months after which time it looked the SAME, and was untouched by bugs, mice etc. yea...
Is the toxicity of seed oils found in the continual re-heating of the oils, and not a once off use? Hence cooking at home would be relatively safe while fast food outlet foods would score higher on the toxicity tests because they keep re-using the same oil.
@@DefunctYompelvert Yes, generally worse so overall than those fries except maybe pure tobacco and the minority of cigarette brands on the market. In that rare case, perhaps there's wraps designed to smoke into relatively harmless substances. Even then, burning pure tobacco produces toxic byproducts.
Many people lived into 90s, 100s even in the last couple hundred years with little medicine and smoked like chimneys. The main takeaway is nutrient dense food combined with low inflammation diet and lifestyle. Smoking seemed to be pretty benign for many before seed oils. Most modern disease didn’t begin appearing until the 1930s. You give someone from the 1950s a cigarette from today and they’d think you’re trying to poison them lol
I am currently doing a "Semi strict" animal product diet. I am avoiding carbs to address some issues but i am not miltant about it. I have said for decades if sometrhing does not taste good unless you put a tablespoon of salt on it thats your body telling you that you need salt! Hmmm... I wonder if the same applies to sugar to some degree. Salt however is not addictive the way sugar can be but... def "food" for thought :)
Heartattack age 47. 2 stens places. Blood work never showed any symptoms. 185 lbs. Treadmill for 6 miles a day. Race atv 2.5 hrs.. See the China study.
Our FDA is a joke. Bought and paid off
Politicians lawyers and lobbyists are literally stealing printed money everytime they pass a bill and in those bills are wording to keep these products flowing through the system
Not a joke. Evil!
Money matters, you don't! Simple
I have been saying that over 40 years, then I found out all the letter holders of health are evil.
But imagine how terrible it would be if there was no oversight. Singapore heavily prosecutes corruption. That seems to work. In most other places, it gets rewarded ($$$).
The key is NOT to eat fast food. Eating out should be minimized as a rule.
Cook and eat real food.
What is 'real' food anymore? Even our meat is pasted together!
@@MsCGarnica I look at it simply, as it either had a mother or was grown in the ground and is minimally processed.
Went from consuming fast food everyday to only maybe twice a month. Also cut out soda and lost 50 lbs with no added exercise if that doesn't speak volumes I don't know what does
@@benmisner6457 awesome job brother!
I think if you have to eat out. Eat somewhere were you have to sit down and be served to eat. Like fast food doesn't fit that mold
At least the food in a sit down restaurant isn't cooked to death and over processed. Plus you get more food for the same amount of money.
Companies make products, NOT FOOD.
these companies have food engineers, that should tell you something right there
McDonald's makes profit ,,not food😂
@@splash4891More like.......they have food scientists..........or at the very least.....food technologists. 🤔
"First we overlook evil, Then we permit evil. Then we legalize evil. Then we promote evil. Then we celebrate evil. Then we persecute those who still call it evil." Fr. Dwight Longenecker
“In the Last Days, Good will be called Evil and Evil will be called Good.” Are We There YET ?
We are certainly well on our way!
❤ I remember reading somewhere in the Bible when the oils were burned during the generation of king david their lifespans were shortened and would not live as long as folks like Adam and Enoch did .
Begonias and On the Mountain
Excellent observation 👌 ❤
So what does that have to do with French fries?
When a fry that’s been under a car seat for 5 years and doesn’t decay tells you everything you need to know.
So how did it taste?!
I agree, but salt is a natural preservative that could play a part in that happening.
Oh my goodness glad I don’t eat anything at McDonald’s lol
Holy shit!!!!! I never thought of it that way, but you're 100% right!
Yeah but they still taste good.
I am a researcher who conducted sensory tests for many McDonald’s products. As you noted, McDonald’s fries were formerly fried in beef tallow. Out of a sense of public concern about saturated fats, McDonald’s switched to vegetable and seed oils. Tallow fried potatoes have a longer holding time and a better crispiness compared with vegetable oils or seed oils. Vegetable and seed oils produced an inferior product. McDonald’s discreetly made the switch in some of their restaurants and waited for customers to complain about any differences. There were no complaints…so McDonald’s expanded seed oils to the rest of their restaurants in the States. However, McDonald’s wanted to retain the same flavor profile - so they used beef flavoring in their “vegetarian” fries. There was outrage among the vegetarian community when the use of beef flavoring was leaked to the public. Words like “betrayal” were thrown around by consumers. Only then, did McDonald’s resort to using whey to mimic the flavor profile. McDonald’s is transparent in their behaviors only when it suits the bottom line. Now we know that McDonald’s got the food science wrong. The oils with a lower oxidation profile include selected animal fats and fruit oils…(avocado oil for frying; olive oil for dressings and sauté.)
* "Insert corporate name here" is transparent in their behaviors only when it suits their bottom line
Fixed that for ya
Excellent comment. Thanks for taking the time to jot it down. My understanding is that McDonald's was literally forced to trade out tallow for seed oils by regulatory agencies, including the AMA, all of whom were highly influenced by Ansel Keys and his false data.
If anyone were visit a commercial factory where seed oils are manufactured, and be shown each step taken, they would never consume them. There's a video from September 19, 2021 on the channel called "What I've Learned".
It's called "The 100 Million Dollar Ingredient". This surprised even me who worked in the food industry and has a graduate degree in human nutrition.
@@rayzerot Off topic generalization…but you got some attention. No fixing required. Have a nice day.
@@rayzerotexactly!
I miss the old McDonald's. Haven't eaten there for a couple of decades.
McDonald's is poison
And they also fund genocide
Facts 💯
ask trump and warren buffet😅
And yet people whine and complain about how expensive it is. That in itself should be a deterrent for people...
by design
When Ray Kroc was alive McDonald's cooked fries in Beef Tallow and fries had 3 ingredients. Potato, salt and tallow.
They were healthy and delicious back then. Tallow is fine. It melts so easily - and is healthy. So many lies we were told about veg oils being ok.
It's like that in Europe
@@patriot-wf1eryeah here in Spain. Believe it or not though, many of the Americans from the ports don’t like it. Even our McDonalds is different.
Also i know in the 60’s they were even cut in the actual store
@@MilesCobbett do you think we will ever get back to thos days ?can go out and eat and it will be safe and we won’t be poisoned???
I repair restaurant equipment for a living . I get calls about fryer’s tripping off on high temperature overload (over 400 degrees f)! The oil is rancid and fully oxidized.I ask the cook when did you last change the oil? No one will know the answer to that question of course. I tell them to change the oil and call me in the morning. I also clean out the condenser coils on refrigeration equipment, we mix up an acid and water mix in a spray bottle,spray it on the condenser(it mostly just bounces off the layer of congealed seed oil ) feel for the employees breathing in vaporized seed oils for 8hr a day!!! Also as a side note,all the infrastructure that made the good oil of the past are gone !! (And we are stuck with this death oil forever because the cheap fryers of today are not made to melt and maintain low temperatures at the heat exchanger inside the fryer,the oil will burn anyway no matter what oil is used!!!😢
Thank you for your candor. I used to work for Mcdonalds 2 yrs before egg McMuffin arrived. I've now been researching health and diet for about 30 yrs now.
Wow
Thanks for sharing this, more people need to see
It’s called lobbying. The FDA doesn’t necessarily make decisions that actually benefit people . Unless you believe that corporations are in fact people.
Supreme Court says they are. Check it out
The FDA has become corrupted. You can’t trust them.
Health in modern day society is about avoiding trash foods and not being sedentary. French fries are definitely on the trash food list.
Easy as that I’ve come to conclusion
Unless you make it yourself. Sweet potatoes thinly sliced, double deep fried in organic duck fat, with a side of homemade dip is yummy. 🤤
Haven't touched ANY fast food in decades. It's all crap. Buy whole ingredients and cook at home.
Organic potatoes sliced up and fried in beef tallow aren't that bad.
Fries are the thing I missed the most. I'm over it, but they still sound appealing.
Don't eat out. Simple
I agree, but its not that simple for those who travel for business like me. I try to limit my trips to 3 - 4 nights away max as I die to get home and cook a proper meal.
It is a little bit more complicated to get good food when traveling vs being at home. But not too difficult, actually. Instead of eating out you can go to store and buy food that consists what meets your nutritional needs and not what doesn’t. And when can’t cook, there are a lot of foods that doesn’t need cooking. And it can be done with small effort and lesser money than eating out.
@@RaimoTamm Thanks for the tips man, but trust me, it can be difficult. Business trips and meetings consist of dinners and lunches with clients at restaurants - not supermarkets. Eating on my own is easy.
Exactly!
I never eat out anymore. Food is expensive and all restaurants use Canola oil.
READ: The farmers who produce the special potatoes dont go in thier fields for 2 weeks after spraying the chemicals that keep those potatoes blemish free.
Wow. I just planted lots of potatoes in my backyard! What a relief.
Bill gates owens a large portion of the potato farms for MD
😢 I worked in a corn field and we had to wear face covering and long sleeves
College friend of mine had a family potato farm that is thousands of acres in central Idaho. They used to sell most of their harvest to McDonald's. They probably used plenty of pesticides but I didn't see any big chem containers around. The potato silos were crazy, football field sized and potatoes stacked 30 feet high.
I hope they still have the farm, they were one of the last potato farming families to survive in their area 20 years ago.
No farmer sells their potatoes directly to McDonald’s. They sell them to a potato processing company that will select which potatoes they use to make McDonalds fry’s. The potato processor will look at the sugar content, specific gravity, defect level, and length to determine how they will utilize them (which customers product will be made from them).
Palm and coconut oil have been used for cooking for 5000 years and are very stable, since they have 80% saturated fat.
I was a cook for many years starting in the 1970s and every place we used griddle fry which was coconut oil. Sometimes we added butter for flavor on some items, but griddle fry didnt smoke, stick, and worked well for cleanup.
In the UK, fish and chips (fries) used to be cooked in lard but they told us it was unhealthy and switched to seed oils. By the way, chips fried in lard (or better still dripping) taste better.
Yes.
I've not eaten fish and chips since learning of these toxic seed oils and I never will.
It'll be the same with almost all cooked food now.
@@jessicaandtrains7768 There is a pandemic of inflammation and more and more serious diseases are being linked to it. Has to be due to something, and things like seed oils and soy beans are high on the list of suspects. Beside, I just wish people today knew what real food tastes like. What could be nicer than a dripping jelly sandwich with lashings of salt?
It’s crazy to think that everything I was ever told about nutrition was pretty much a lie.
No? Your mom was right. Eat your fruits and veggies. It's much less complicated than people make it out to be
It's not just about nutrition. We live lies.
Like what?
All food is toxic because we are all trending metabolically towards the end of our lives, so of course its confusing when everybody has a study for why a food is "bad" for you
@@moldyketchuphead👏
How can they not see the irony, you’re eating hamburger which is beef. How can you eat a burger but be afraid of beef fat?
Because beef fat is natural saturated fat, not a polyunsaturated fat synthetic oil made in a chemical plant.
All fats on fresh meats, steaks, roasts bacon is natural healthy fat that our body needs. And we need fasting periods, And we don't need to be snacking at all. And we don't need to eat 3-4 times a day either..
1-2 meals a day is good for most humans.
Fast foods, restaurant foods, processed foods are all killing every body..
Doctors don't cure any body. In your life time, when has a doctor ever really cured any body.
I don't know one person...
All drugs just mask the real issues. While doctors and pharmacist, and pharmasuticail companies get rich on your expense...
Exactly. It makes little difference. Ignorance
This dude is comparing fries with cigarettes, I smoke and I can honestly say it's not the same. Fast food used to be a cheap alternative to when your to tired to cook or in a hurry to work, it was never meant to be your daily drive, almost everything on earth isn't good when you take too much of it.
Cos of what happens to oil and the harmful byproducts it produces when heated.
Gee, who KNEW???? I took a meat grading course in undergraduate school in the late 60's because I was interested in agriculture and science. The instructor explained that the beef in McDonald's burgers was only 1 grade above dog food. Explained this to our kids who were involved in caring for our two big dogs. There response was YUK and they never again asked for a M.
I like it's taste and texture. So does my dog.
Highly unlikely.
Their patti has more than beef. If you eat at McDonald's, you become a Cannibal without noticing. Check "Blood Sacrifice for McDonald's" the truth from rabbi Abe Finkelstein.
I dated a McD's manager in the 90s and she told me that they added sawdust to the beef and cardboard to the chicken. They label it cellulose to sound better lol. Hopefully things have improved since then, but I somehow doubt it.
why didn’t you fking tell me
The owner of McDonald’s doesn’t let his family eat there! No to mention the “rumors” of people as an ingredient
I readed about too ,,that a truck driver been stopped and was delivering meat to McDonald's companies and after they found human parts there ,they made test in whole usa and found out that 83% of meat in McDonald's in usa had human meat in there last 20 to 30 years ,,,than I think about satanic sacrifices by the elite ,human traffic,missed refugees from middle and south America, organ traffic and the epstein cases ,plus like you mention that non of owners and family's eat or drink anything what they produce, or use it ,they sell it
"The Big Macs are made of people... PEOPLE!"
Lol. Neither of those things are true. I've known people who owned McDonald's and their kids ate there. It is crap of course.
@@Ben-zr4ho False. C-suite would never eat there own poison. More like Caviar and Champagne.
Thank you. Stopped eating KFC approximately 20 yrs ago, when I observed no flies, around discarded oil. Having grown up on a farm, I knew something not right, about this. Last McD sitting, 15 yrs ago. Eat out every year, on my birthday.
Prepare my meals, set the table, sit, eat, enjoy meal, wash dishes.
Living life is about taking care of yourself. Every meal, is an expression of love, for myself.
Living life is about taking care of your self Every meal is an expression of love for my self. Thank you
Never heard of that before
Just left Oahu, HI. Was told by the server that the Aloha Steakhouse in Waikiki cuts/trims all their meat daily and the chef uses the fat trimmings to cook their potatoes.
Smart chef.
All the poisons they came up with to replace Lard. I'd use lard any day over the new fangled garbage.
@@terywetherlow7970 Olestra is still being used in some Lays and Pringles brand potato chips. Yes, it interferes with nutrient absorption, causes upset stomach, gas and anal leakage but for those smart consumers out there that do not want the fat and cholesterol, it's something they are willing to deal with. lol
@@terywetherlow7970I only use pasture raised tallow, lard or butter.
Yummy
A guy said spinach has so many carcinogens, I just pray over my food , and am trying my best to get healthier , and quit cigarettes during a depression episode and am proud of myself
If no one’s told you: you’re doing good. Congratulations
@@metalvox89 thank you 🙂❤️🌹 you too ❤️
I have never ever heard that spinach is a carcinogen. Who said that?
@@SoniaRossi72 I have watched a few videos about how what we eat is poisonous, and because of all the pesticides that's the reason, water and soil as well , just RUclips carcinogens on veggies and you might find it
@@valeriemartinez3505 Ah ok. Best to buy organic or grow your own.
When I decided to stop eating fries and only eat the burgers and drink water instead of soda when I went out I felt 10 times better and then I went on a bulk and fasted and realized AMERICA IS POISONING ITS CITIZENS! Literally! Only bad thing I felt was some slight hunger and besides that I felt stronger and better than ever before. Everyone needs to know how bad these "foods" are!
The burger is mystery meat too, but better than having the fries.
I personally just stay away from McDonald's 🙂
Yes, Americans are being poisoned. But, the nutritional information has always been available. It's just that as a people, Americans are lazy. They don't want to search for answers or solutions. They just want to know how to do something the easiest way possible. I go to the grocery store and see people's carts overflowing with soda and chips and cookies. None of it is good for you. But it's easy. Can you cook at home for cheaper, with better results? Absolutely, but it's easier to go through the drive-thru or call DoorDash. The true problem is that these terrible eating habits are passed down from generation to generation. Add to that the need to be a victim instead of addressing the problem, and you end up obesity rates that have tripled in the last 60 years. The information is there. It's just that eating well is hard work, and Americans aren't up for hard work.
Fasting is good for you. It cleanse out many toxins from your body. However, how many people in your social circle would even consider doing it?
Nobody but I am the ONLY crazy one who actually does it every day. My energy levels are always steady throughout the day.
Other people feel tired and sluggish usually after their lunch. Most are obese or at the very least over weight. But try to advise them to intermittent fast for health and just see their reaction or responses. 😏
My folks moved to Montana when I joined the Navy in the late 60s. I have always been a “health nut” and I read the ingredients on everything I eat. I was horrified to see the 100% stone ground bread was made with tallow instead of vegetable oil. I have believed this hoax for almost 60 years. I even studied nutrition in grad school. It took my son , busting my chops about the oil I used. I told him it’s organic and cold pressed and not boiled out with toxic solvents. So I had to change my thinking about 60 years of
“Misinformation”
Why mac uses industrial aluminum as salt? Instead of natural salt? Why?
People who eat at McDonalds often, aren't people who care much about their health. I mean people still smoke cigarettes.
all the people that smoked in my family , not one died from lung cancer , yay to scare tactics , abuse anything is not good for you even drinking too much water will kill you fast
well said.
cigarettes, weed, vape, the government only restricts things enough to delay death never to stop it
I do both at the same time, so what? Its called enjoying life.
@shenanigansagain5273 It’s just a tradeoff. Do you want to be able bodied into your 60s? Eat and live clean/healthy. Do you want a fun youth? Continue as you go. People just aren’t likely to understand other people have different priorities than them.
We have air purifiers in our house that tell you the air quality and when I cook with tallow or butter it usually doesn’t move it stays at 100% (which is perfect air quality) sometimes it might drop to like 97 or 98% but when I cook anything that has seed oils or even bacon which has a higher amount of polyunsaturated fat it drops to 0. The last time I cooked bacon it stayed at 0 for about 45 minutes after cooking and then slowly went back up over an hour or 2 with having the windows open.
Interesting!
I can dig that. Try doing your roast veggies next time and baste them with tallow. It won't stink up the house and won't sting your eyes (the smell stings my eyes). It smells more like you are baking a cake or something when using tallow instead of seed oils.
Lol sounds bs
Don't burn the bacon!!!😂
thanks i quit french fries & took up smoking instead!
😂
😂
@@a3_a3 😂
lol.
🤣🤣🤣
So for years 90s and 00s I'm told saturated fats are all bad for us. So then we all switch to cooking in oils which we are now told are bad for us. So fed up of this insane world we live in...
Come to the uk - many of our fish 'n chip shops cook exclusively in beef dripping (tallow). Chips are often triple fried, and they're outstanding! 😋🇬🇧
The UK cares about what their people are putting into their bodies. USA only cares about money 💰
Check out the label on snack chips. They use the same oils. Think about how many people have stomach issues.
Those icky oils are in everything processed in the US 😢
Not to mention palm oil being in most everything, also !! @@micheleshively8557
today while cooking some chickpeas with bell pepper and onion, towards the end i decided to put half my avocado in to make it thicker, it also ended up making it deliciously creamy.
I stopped cooking with oils several months ago, so doing this was a lightbulb moment, I won't do it very often but you could blend the avocado and add it to soups too.
It's probably the most unprocessed fat you could use in dishes.
great video!
You should have fries in the cigarette pack. Would make a powerful reveal.
Shit, that's a good idea...
You need to be working in marketing for the health food industry.😅
In 🇨🇦 they have been pushing donations for sick kids hospital and all these philanthropic things when you buy something there and it blows my mind. Literally the one’s making people sick.
In the past I've eaten McDonalds fries and hours later I felt sick. I vomited up the fries and they looked undigested 4+ hours later, they still looked pretty much like normal fries.
Hey thanks for the "nice" mental picture. 😄
I've heard this before.
Mc D always made me feel ill.
@@Ben-zr4ho Same I think its the oils go rancid so you are ingesting toxic oils causing you to throw up.
Yeah but it’s tasty and convenient
No. It's not worse than cigarettes. There are over 7,000 chemicals in a cigarette!!!!!!
Not every chemical is bad. Everything you breathe, drink and smoke contains chemicals. Every plant and animal contains chemicals, and you contain chemicals. The things that matter are carcinogenic and oxidizing chemicals.
@@crazymonkeyVIIthe stuff that you breathe in with sigarettes deposits in your lungs. Thats why people caugh when smoking.
Stuff that you eat does not go through the same channels and you also dont burn you food to ashes before eating it
Never be a junkie letting others be your dealers...
Control you own supply. Be a dealer.
Lol.
You cannot be both dealer long term successfully and the junkie. Even Jesus will tell you that you cannot serve two masters.
Fries are not addictive and I don't eat fries once I used to eat fries all the time but I don't need them anymore and I don't see any addiction or feel any addiction towards them.
Yorkshire, England they often fry chips in beef dripping.
Heart attack grill Las Vegas, still cooks fries in beef fat
I would eat there 😂😂
Eat natural/home-made only.
That can be expensive and time consuming. I work 60 hrs a week
@@michele2566no excuses adapt or die only the strong survive don’t like it we’ll keep giving up your decision
@@ramongarcia6933Shut up 😂
@@michele2566cook on week end and freeze then warm up !
Low glycemic carbs most of the time but when I eat some carbs I do feel satisfied and become energized for longer.
The only thing my dog wants in a fast food bag is the meat. She completely ignores junk food, it's very odd dog behavior but I'm not complaining.
Glad ur not complaining about how ur dog eats sandwiches . That would be horrendous .
probably not real meat
Nothing wrong with ur dog. I listen to mine. She’s been on a raw diet for the 7 years I’ve had her.
She turns her nose up at many things. Cheese is the weirdest thing my lovely little snob is best at. No way to… American, Muenster, US Brie, mozzarella, velvetta, cream cheese. She will eat my homemade yogurt though.
Imported Cheddars and Jarlsberg are best. 🤦🏼
Would not touch any nut or no fruit or mushroom. Very picky about most any puréed vegetables. Small amounts of carrot, squash and sweet potato… and brassicas.
She and her former running mate were very selective about the grass they use to eat. Wouldn’t touch lettuces, chard or most other greens either.
I’m following her lead more often than not. 😂
Decades ago I use to take my dog threw McDonald's drive through and I would get him a cheeseburger, take it out of the bun and give it to him; he loved it. Eventually he would not eat the cheeseburger, he would take a bite and spit it out, than he would smell it and refuse to eat it. I didn't know what was going on but that's when I stopped eating fast food. If my dog wouldn't eat it than neither would I. That was before I knew any of this!
One time I try to let my cat smell the food I wasn't sure if it was still good. He started using his paw brushing against the floor. The motion looks like they are covering up their business after they've done with the litter box. In cat language meant it is sh*t. Some of these animals has strong sense of smell they know when food is bad. 😂
I noticed in the advert for Sundays dog food, which Thomas is promoting, the ingredient list includes Sunflower oil. Which is a seed oil !
Also worth noting many of the other ingredients are not species appropriate because dogs, like us, are carnivores.
Humans are carnivores? If so, why do we not have meat eating teeth, like all meat eating animals do?
Here in the UK, "CHIPS" as opposed to "French Fries" was many years ago fried in beef fat called "Lard". which browned them whilst cooking. Oil doesn't do that and the *Chips* are almost bland in taste and colour.
I was always told that a dozen eggs was as bad as a pack of cigarettes. i am watching this while I am eating heart Attack Shrimp- which I cook in beef tallow! If you want some fried try Rick's Heart Attack Fried which are yard picked burro bananas cut into fries and fried in beef tallow. I reuse the tallow by straining it and refrigerating between uses. Once it is no longer suitable it becomes hand cleaner.
Cooking in olive oil is a problem, too. You don't want to really use olive oil unless the temperature is below 300F as you can change the double bond from cis to trans, making it a trans fat. Granted, you would have to heat/cool multiple times, but cooking french fries in olive oil would also be way too expensive for anyone.
Olive oil is excellent when consumed orally or placed on food. Avocado oil is best for cooking with.
Olive oil cold pressed with cold pressed sunflower oil together make a chemical reaction in your stomach that raises up their vitamins to 60 % ,,,its healthy when you use it right
if you heat any oil past the smoke point, it burns the oil and is bad for your liver. It will be toxic.
What a mad man you are for doing this much research! Thankyou!!
Neither of these gentleman have the first clue of how to read science. They are just masquerading as people who can
Does this apply to unrefined cold pressed seed oils though? Gil at Nutrition Made Simple did a video about this. The research papers he presented displayed protective effects of many seed oils like canola. Anti inflammaatory effects etc. Eaten without smoking point / cooking. But adding to the foods. So which is it? Im fairly certain cold presser unrefined does not include any of these bleaching/benzene etc compounds to extract. I would love to hear if anyone knows the truth though. In EU these rules are way stricter as well.
For someone who has such an important message to say. I can't understand why, he speaks SO fast, and UNCLEAR. It really makes you NOT want to listen to him.
I knew a couple that worked at a McDonalds. The husband died. I think their family in general, often ate McDonalds😵😦
After learning that McD's fries used to be fried in tallow I made diced potatoes in tallow yesterday for my kids and they were absolutely delicious. They couldn't believe that I didn't use some sort of seasoning, but I only used salt and pepper. Will be doing this from now on.
How are seed oils still on the GRAS, generally recognized as safe list? How do we take them off the list? Tobacco is cured with sugar and McD frys are coated with sugarvin order for them to turn golden brown...
"How are seed oils still on the GRAS, generally recognized as safe list?" Economic, suffering a very very slow death is not a danger to consumers and people likely not passed away due to this factor. They are given the choice to go without it and the choice theirs. Another good example is cell phones which emit very mild radiation. There are many many products out there like these due to economic reasons.
A non virgin olive oil, costs a bit less and yields a higher smoke point. WHAT ABOUT COLD PRESSED SEED OILS? I'm still exploring other oils. India uses a mustard seed oil, and another type of oil. EVO is for dipping/coating, and light saute' - Olive oil is expensive to use on a commercial basis. I've been using unrefined coconut oil. We should all be open to healthy alternatives - lard/tallow don't work for ME
RIP Morgan Spurlock. This video is a reminder that the world needs people like him.
The documenatrian?
@SLAYINGVR yeah he just died. He did the Supersize Me documentary.
@@floridacoder thats really sad
Buffalo Wild Wings fries everything in beef tallow!!
Don't forget their primary ingredient refined soybean oils.
So opt for the dry rub, I guess.
Nope
Ladies always looking for ways to keep their bad habits... Just learn how to cook for yourself.
Thats been found to be untrue. They use what they call a "proprietary blend of Canola oil and beef shortening" @ 350 degrees.
Someone in the comment section mentioned that fast food restaurants only replace their oil once a week. I can confirm this. I worked at a pharmacy that had a luncheonette. That was one of my jobs at the end of the day since I was the last one there cleaning up, I had to take the oil and we filtered. It poured literally and a white filter into a 5 pound Canister of what held green beans deep fryer took two of those to hold and then on Saturday nights since we were not open on Sundays it was my job to pour out the old grease in the back. There was a big pit that went into come Monday morning when the shift come in, they would put fresh in, but I can confirm the oil was only changed once a week
Yeah I was a fry cook. The oil was routinely kept way longer that it should have.
Ewwwww 🤮
A lot of places go a lot longer than that.. a week seems about standard
They should be highly taxed for causing diabetes and other health related issues for the taxpayers. 😢😢😢😢😢
You have a point, but you also have a choice.
I went on the carnivore for a month then keto carnivore I still lost weight I ate a snickers ice cream bar. Also when I bake bread I use non gmo gluten free wheat flour. I hope this helps I'm 5 7' 147lbs I like my weight
@11:18 - cells don't choose between fat and carbs, both are converted to ATP. Cells "choose" based on the source oxidative state and efficiency.
Lipid metabolism can produce more ATP than glucose metabolism because fatty acid molecules produce more acetyl CoA molecules than glucose molecules. For example, fatty acids produce three acetyl-CoA molecules per six carbon atoms, while glucose produces two. This allows fatty acid molecules to generate more ATP than glucose molecules.
However, lipid oxidation requires more oxygen per mole of ATP synthesized than carbohydrate oxidation. If oxygen is limited, cells may switch from lipid oxidation to glucose oxidation to increase efficiency. For example, the fetal heart uses glucose and lactate to generate ATP because it operates under low oxygen tension. In contrast, the adult heart, which is well-oxygenated, generates ATP mostly from fatty acid oxidation.
So tell us in layman's term, please?
@@sylviavance2757 a BMW M3 uses premium fuel (lipids/fats) but can run off 87 (carbs) minimizing it's performance. It'll still drive, it'll still be quicker than other cars, but is that fuel good for the engine? No, because it was tuned for performance from the factory for 93 octane or higher. Humans were designed to consume the must efficiency source of food that can be synthesized to ATP much more efficiently. Can we have carbs? Obviously, yes, but at what expense? Depends on the person, some people have less sensitivities to certain foods due to genetics, but it doesn't mean that's what they were meant to eat.
Where I live (South-West of France, a region that is a major producer of foie gras😋) we traditionally cook French fries in duck or goose fat. I generally don't eat French fries but if I go to the restaurant I know I can have them with my steak without being poisoned by 4-HNE or acrolein🤢. I just ask the waiter to be sure. Of course I'm speaking of real restaurants and not of Mc Donald's🤮. In other regions, like in the North, tallow can also be used.
Maybe another explanation to the so-called "French Paradox", or at least a more convincing one than 2mg of resveratrol per liter of red wine.
Fries in duck fat are bomb. I envy your foie gras. One of my favorites but its illegal in California where I live.
In other words, what our parents grew up with and we were told it was bad is now good? I believe it.
I'm nearly 60 years old. The healthiest people I have known, have all died.
great discussion guys 👌🏼
What is not clear from the video is if the production of these dangerous chemicals only happens when you use seed oils for FRYING (which means: high temperatures and fumes) or also when you just use them for cooking.
Do the studies consider the metabolism and breakdown and limited absorption of seed oil byproducts via gut vs inhaling straight, raw byproducts from burning tobacco? Not to say seed oils aren't harmful. I only cook in butter, ghee, olive, and avocado oil. I totally agree with this. However, I don't think it's a 1 to 1 comparison with cigarettes and seed oils. The byproducts from burning seed oil may resemble some byproducts from burning tobacco. However there are additional chemicals; glues, dyes, and tar in cigarettes PLUS inhaling is a more direct method of absorption vs digestion in the gut. The tissues of the lung are also more fragile, sensitive, and delicate than the gastrointestinal tract. Additionally, more breakdown and metabolism happens in the gut. Some of these byproducts may be deactivated, converted, or filtered and simply pooped or urinated out. This should slightly soften and reduce the effects. I wouldn't say having a large fries is equivalent to smoking a pack of cigarettes. It still is absolutely terrible for you though. I would worry about bowel cancer in any long-time junk food consumer and seed/vegetable oil cook.
why is peanut oil a sead oil but flax seed oil is fff.. great for you. Omegas yay.. can't really cook with it. I think I'll stick with olive oil.
Peanuts are not seeds, they are legumes.
anything is better than sun flower oil.
I think Buffalo Wild Wings uses tallow. However, many of their sauces use seed oils, so you would need to be judicious when ordering (i.e., dry or grilled).
..I never eat at Macdonald's..glad now I've heard this..👍
.......and I used to eat it back in the 1990's. But then stopped and never ate it anymore. Just don't like it much. And now I learn all this information...... wow 😮
I really like the amount of nuance that you point out with keto etc.
I had a time that I realized that I weighed the most in my life ever, so I went mostly keto for 3 months and lost the extra 10kg without any other change of lifestyle.
It was a great help, but aside from avoiding sugar in general I enjoy pizza regularly and try to eat mostly "real" food and haven't had any problems keeping that excess weight off and I have barely put any thought or effort into it for a couple of years now.
If you live in any of the major cities in the world just breath the air or drink the water, wash it down with some maccas chips while you're at it because that's the least of your worries
Including formaldehyde
Yet a lot of these same people don't have an issue injecting themselves and their kids with it. 🙄
Which they use on white sugar to bleach it.
Which they use on white sugar. Cant comment on anything here. So much non-freedom of speech. Censured all of it! Sickening. Only some are allowed our God given right!
He also forgot to mention one of the worst chemicals of all, acrylamide.
I make my own salad dressings. Always best to avoid seed oils. They are rancid from the start. Lard, tallow or butter for cooking.
I agree. I save the tallow from my pot roasts in the refrigerator. It makes great fried eggs. I also use cold-pressed avocado oil from a trusted company. It is good for high heat.
Ghee!
Seed oils are healthy - most important studies show that. Check also most of scientists that study longevity - they all use seed oil over any other.
@@marcinurban3197 Unfortunately a general statement about all seed oils is not supported by research studies. Many seed oils contain high levels of Omega 6 fatty acids. Unless the oil is consumed with a high Omega 3 food, seed oils with high Omega 6 can cause inflammation. Many seed oils are susceptible to oxidation which renders them unhealthy.
www.ncbi.nlm.nih.gov/pmc/articles/PMC6100155/
@@marcinurban3197 Not sure what studies you're looking at buddy.
If only we had a food and drug department.
would be too powerful...
We cant trust that FDA
@@MsCGarnica Then why are we paying for the them??
the government concluded the research and found no wrongdoing
Now I have to really wonder how many offices of incompetents do we have?? I wouldn't be surprised that none of them are worth ish. Full audits would take the rest of my life. I can not be more disgusted by these money pits.
I didn't do keto but i did high fat, low carb. I limited my carbs to about 50-70mg per day. I lost 50 pounds in about 6 months. I reversed pre-diabetes and high blood pressure. I was later diagnosed with Barrett's Esophagus. I am now taking a PPI snd i have gained 20 pounds back and pre diabetes is creeping back. No matter what i try, i cannot get back to losing weight now. Anyways, cutting seed oils was one of the very frist things i did.
I have lived for the past 25 years in a good, middle-class area which has had a McDonald's about a mile away from me, which I either walk by or drive by most days. Over that time without any question it becomes more and more packed, often with high-priced quality cars with parents and children in, that end up blocking the main road and police have to come to control the traffic. Over that time, due to various reasons, I have gone in and bought some food and each time noticed the quality has got worse and worse. Last year, I could not believe how bad, tasteless, grey flat burger looking nothing like the photos they have - aged 71 having eating many McDonald's in my life could not finish it as it tasted so bad.
To think, so called intelligent well paid, most likely professional people as parents are taking their children on a regular basis to eat such 'CRAP' is really depressing what is happening to our country and the health of those children when they become adults
Its much much healither and safer to buy the frozen french fries from the supermarket and cocl them in a toaster oven or convection oven.
Tastes just as delicious
Beef tallow fries will always be best.
I know that I'm not that far away from being underweight, ( I'm 5' 10" and 133lbs and 129lbs would be underweight for me) and I'm not always keto, I do OMAD every day and my one meal will often have over 100 grams of carbs, normally I have lots of meat with a can of vegetables with mashed potatoes but a couple times a week with a huge plate of white rice with beans and tomato sauce on top or a large portion of mashed potatoes as a side on my plate, I would say I'm doing more of a Paleo diet rather than keto or low carb, and it definatly makes a difference, again I could actually afford to eat more to gain some weight. I'm fasting and doing low carb for my GERD acid reflux and Celiac disease problems which it does help but not able to do significant healing or not curing the problem.
Beef tallow is more expensive but its so worth the price for home deep fryers.
While I’m a guy who wants 80% less regulations in business, how can it be in this highly regulated country that these products and processes can be allowed.
Imagine if an entrepreneur thought of this new great way to cook fries in these seeds oils, there’s no way it would be approved or invested in?
Because our government wants us to die. They poison our food air and water
All intentional; tis by design
A new way to cook fries in venom?
Pretty sure it's still not gonna come right
That's because he's talking rubbish. A clear case of getting data and twisting it to fit a narrative.
@@telramba you mean, you don’t believe that cooking the fries is these oils is really bad for you?
Buffalo Wild Wings uses tallow.
Mostly hydrogenated soybean oil with a little tallow, you've been lied to.
@@justinmininger5973 BWW does not use seed oils to cook their wings.
Thank you for that
Rick's Heart Attack Chicken has always been cooked in tallow or lard since 1983.
What about Wingstop?
Get Mercola or Georgi Dinkov on your podcasst, Thomas!
Watch your frying pan(if you have one😆) after several times frying with vegatable oil, covered in a brown sticky gum. If you use saturated fat coconut oil it stays clean. Says enough about using vegetable oil for frying.
I always cook with either olive oil or coconut oil or sometimes butter. Preferably organic.
McDonalds has always been on my avoid list. people complain about Burger King making them sick but you are 10 times (at least) more likely to get sick from McDonalds food.
if you haven't gotten sick from McDonalds, you clearly haven't eaten there that many times.
the thing that I hate most about McDonalds, outside of their fries, is their meat. they claim it's 100% beef, but has any McDonalds customer actually tasted real beef? real beef tastes nothing like McDonalds beef... I swear they are probably selling horse meat and adding beef flavoring or something, the taste and texture is f**kin weird.
I ate at McDonald’s daily for like 10 years never got sick so you’re full of it.
Well i dont get sick for any of those and we can't blame anyone of some food make is sick because so many things can me us sick like "our hands" BUT we need to stop consuming this brands, restaurants i love frying my potatoes myself but i do it in seed oils. So i need to stop and get tallow or other natural oils. We have power with our money and what we buy
What are you talking about? Their fries are addictive.
Not sure this is true , Burger King puts dye in their Burgers that’s not real grilled burgers that’s food coloring you see with the dark brown lines , also Burger King has higher levels of antibiotics and hormones in the meat then McDonalds .
1) Frying oil is not an ingredient of the fries that are served to the customer.
2) McDonald's doesn't use the same cooking oil indefinitely.
3) Fat is far more expensive than seed oil so the reason to switch was not public concern about the health effects of beef tallow but the cost of it.
4) People don't eat McDonald's french fries every day. One's health is the result of overall lifestyle, not the amount of oxidized oil in the french fries of a fast food place one goes once every two weeks.
There are a lot of people that probably do eat McDonald's french fries every day and if it's not McDonald's it's probably something else deep fried or cooked in seed oils. Hence why diabetes, heart disease and cancer are now so common.
@@allenbrost9564 And the problem with that is oxidized oil?
@@UntakenNick Yes, omega6 PUFA (linoleic acid) content in high amounts. Watch more and learn. Paul goes into great detail why it's bad in other videos.
You seriously think the oil isnt on and inside the fries lol?
america might get healthy again because mcdonalds is too expensive for everyone now
Horrifying
Seed oil free: Kitava in Bay Area
Almost seed oil free- True Foods Kitchen (all around US)
4505 BBQ in sf- cooks fries in tallow
My Daughter had a bad reaction to McDonald’s fries. It was noticeable. I’m not able to eat processed foods anymore. I get nauseous and ANXIOUS. If I cook from scratch, I can eat anything.
Abd you think it's just the fries. Lmao it's all the food in everyone if these type restaurants. Wake up.
Toxic ingredients.
The sad thing is THEY CAME OUT AND TOLD YOU.
AND YOU STILL EAT THAT GARBAGE. WAKE UP
Told us what? That human DNA was found in mcds meat? All lies shall be revealed. When the people find out the truth about what they've been eating watch out.
My dog eats better than I do, that's for sure...
poor dog
If McDonald's was just as addictive as cigarettes, then people would be eating lethal does of fries & burgers on a daily basis.
A service size of a cigarette is anywhere from half a cigarette to a full cigarette. Those addicted to cigarettes aren't smoking less than 10 servings a day. Could you imagine if most people who eat fast food ate that many servings per day?
I'm not defending cigarettes, but most non-smokers tend to think cigarettes are the only legal thing that is really bad.
If cigarettes weren't as addictive they wouldn't kill so many people.
I havent eaten at McDonald's in about 15 years since i did the burger experiment of leaving it out in my outsior storage area for over 6 months after which time it looked the SAME, and was untouched by bugs, mice etc. yea...
Is the toxicity of seed oils found in the continual re-heating of the oils, and not a once off use? Hence cooking at home would be relatively safe while fast food outlet foods would score higher on the toxicity tests because they keep re-using the same oil.
Anyone over 60 knows that these new fries are straight horrid
A lot of people here need to look up the naturalistic fallacy.
Because logical fallacies be rampant here.
meanwhile, you can go look up the precautionary principle. then we compare and contrast
Huh
Absolutely
"Worse than cigarettes" 😂 Fraudino
Thanks, Lame Norton simp.
Do cigarettes get stored in your cells for years and cause chronic low grade inflammation for days after you consume them?
I love these grifters, they're my favorite comedians.
@@DefunctYompelvert Yes, generally worse so overall than those fries except maybe pure tobacco and the minority of cigarette brands on the market. In that rare case, perhaps there's wraps designed to smoke into relatively harmless substances. Even then, burning pure tobacco produces toxic byproducts.
Many people lived into 90s, 100s even in the last couple hundred years with little medicine and smoked like chimneys. The main takeaway is nutrient dense food combined with low inflammation diet and lifestyle. Smoking seemed to be pretty benign for many before seed oils. Most modern disease didn’t begin appearing until the 1930s. You give someone from the 1950s a cigarette from today and they’d think you’re trying to poison them lol
But won't the cigs still be a lot worse as you smoke them and inhale the substance. If you ate the cigarette it would not do nearly as much harm.
I am currently doing a "Semi strict" animal product diet. I am avoiding carbs to address some issues but i am not miltant about it. I have said for decades if sometrhing does not taste good unless you put a tablespoon of salt on it thats your body telling you that you need salt!
Hmmm... I wonder if the same applies to sugar to some degree. Salt however is not addictive the way sugar can be but... def "food" for thought :)
I'm sorry, but you can't keep away from Jack in the Box curly fries...they're so addicting...no pun intended...lol!
Heartattack age 47. 2 stens places. Blood work never showed any symptoms. 185 lbs. Treadmill for 6 miles a day. Race atv 2.5 hrs.. See the China study.