I've wondered for years for the way my grandma prepared chips - extremely brown, crispy, yet fluffy inside. My mam then told me she used beef dripping and lo and behold, this is the first I've seen that gets it. Superb video
Look lush, I've got six blocks of best beef dripping, a new fryer, maris piper potatoes, cornish sea salt and orkney craft vinegar. Think its gonna be a triumph.
I've wondered for years for the way my grandma prepared chips - extremely brown, crispy, yet fluffy inside. My mam then told me she used beef dripping and lo and behold, this is the first I've seen that gets it. Superb video
clean vid...easy to follow..commentary was fluent ...super good job
Cheers bro 👍
Look lush, I've got six blocks of best beef dripping, a new fryer, maris piper potatoes, cornish sea salt and orkney craft vinegar. Think its gonna be a triumph.
I've also bought a new a new fryer and some beef dripping. Does the dripping go solid when you let it cool down afterwards? Thanks.