Its a long time since I've seen anybody use a knife to peel potatoes. I remember the days of using my thumb as a cutting board. Which i could do without cutting my thumb bc the knife was so dull. The chips look lovely and the mother daughter kitchen chores looks like memories of a lifetime.
Thank you so much for your lovely comments. My mum used to use a massive knife, so I had that passed down 😉 and she used to cut them in her hands too - I stick to the chopping board. Have a great day.
Cant beat homemade chips and chip pans are a lot easier to clean than deep fat fryers even though I know fire brigade don't recommend them I've been looking at getting this very same chip pan in argos them chips look yummy
Fab, very helpful. Is that a Judge Vista pan, plz… what diameter pan? And what volume of oil? And plz!,, Weight of chipped spuds for your family of 4 ( new to chips), great closing shot but not long enough to savor the gorggravy😂
That looks absolutely delicious 😋
Its a long time since I've seen anybody use a knife to peel potatoes. I remember the days of using my thumb as a cutting board. Which i could do without cutting my thumb bc the knife was so dull. The chips look lovely and the mother daughter kitchen chores looks like memories of a lifetime.
Thank you so much for your lovely comments. My mum used to use a massive knife, so I had that passed down 😉 and she used to cut them in her hands too - I stick to the chopping board. Have a great day.
@@CountryLifeFamilymy cousin did so too, but she was a farmer and grew potatoes
Thank you 😊😊
Can’t beat the old ways,chip pan great chips,oven chips cardboard.x
I'm from 🇮🇪 looks great actually was born in Birmingham
Cant beat homemade chips and chip pans are a lot easier to clean than deep fat fryers even though I know fire brigade don't recommend them I've been looking at getting this very same chip pan in argos them chips look yummy
We love em
I prefer lard / tallow, seed oils release a lot of aldehydes. Anyway nice video 👍
Fab, very helpful. Is that a Judge Vista pan, plz… what diameter pan? And what volume of oil? And plz!,, Weight of chipped spuds for your family of 4 ( new to chips), great closing shot but not long enough to savor the gorggravy😂
I've never used a chip pan before. So here I am 😁
Hope you enjoyed your yummy chips, were are going to try and triple fry them next time.
Do you know where you got the chip pan from as i want one
Its looks very clever but don,t leave chip pan undertended
Nice video but you should use a potatoe peeler so you have minimum potato wastage.
Yes, I did cut rather a lot off. Good idea, thank you 👍
She’s so pretty 👧🏼 and thanks for the video mom ♥️
Thank you, she is adorable. I am so pleased that you liked the video. Take care and all the best to you.
Chip pans can cause fires
Yes i agree, we never leave the room whilst cooking chips.
This might come as a shock any heat producing item can cause fires not just chip pans …. Any pans candles fires…. Cookers need i go on?
You could make fried skins with those peelings! 👍