St. Louis BBQ Ribs in La Caja China - RED ROBIN SEASONING TRIAL

[@wingzofsteel]

You got me interested for sure. 5 stars for the cook. I had to turn the sound down when Miku Hatsune started singing.

[@TableforSix6]

Thank you. 🍻

[@ramontoyens3734]

Omg luv u lol

[@notallsmoke]

I need to get one of those boxes. Nice Ribs!

[@TableforSix6]

I highly encourage you to do so. You will enjoy it! Thank you for watching!

[@TableforSix6]

Check out the Brisket I recently made in it. One of the, if not THE best Brisket I’ve had! With no worries of it drying out.

[@REALLYEASYCOOKING]

Looks SO good!!

[@TableforSix6]

EASY COOKING WITH RIA Thank you for watching!

[@trdaniel37]

Anyone far enough down the rabbit hole to have a caja china would already own a smoker and would have just smoked those ribs and not dirtied two pieces of equipment.

[@TableforSix6]

😂 that’s a good one. But hey this equipment is meant to be dirtied! 🍻

[@adrianchavez5085]

These videos would be 100 x better without the music.

[@TableforSix6]

I’ll take that into consideration! Thanks for watching. Cheers!

[@stiles508]

No Smoke?

[@TableforSix6]

Not this time, but I have smoked a brisket in it. Check out my videos. Thanks for stopping by! 🍻

[@chilibean3000]

The background noise really makes this video hard to get through man.

[@TableforSix6]

I hear ya! Thanks for stopping by

[@timriley2092]

I stopped watching when you felt the need to add LOUD music……. #Annoying

[@TableforSix6]

I hear you, I don’t know what I was thinking. Thanks for stopping by