I just did it and it's taste so moist, i add water and rum to the dry fruit because the rum was too strong, and it's turn out perfect, thank you for your recipe.
I made 2 batches of this in one night (one with alcohol and the other with orange juice), I also used cranberries instead of cherries, and let’s just say they were both a HUGE success! Everyone loved it, and my dad even asked when will I bake it again XD One amazing thing I noticed is that the cake seems to taste better and become more moist the longer I keep it, which is just fantastic! No need to worry about the cake going dry. Thank you so much, Apron, for this wonderful recipe. I wish you a Blessed Christmas and a Happy New Year!
@@YokeMeiNg Hi, you don't need to store it in fridge, unless it's very hot where you live. Also, the recipe shown in the video, will render a pound cake like texture. Dense and fine crumb, unlike sponge cake. Hope this helps:)
I made it today and it was successful and delicious! Thanks for the recipe!! I reduced the sugar to 50g as i was afraid the mixed fruits soaked overnight in apple juice were already quite sweet. The sweetness was just nice and not overly sweet. As my oven is quite small only 18L i baked it at 150°C Top and Bottom Heat for 45mins.
I've been a silent watcher and finally subscribe. I've tried some of ur recipes ... all things banana related. They came out well every time. Thank u so much. Now u're officially my go-to channel recipe if i need to make something nice. Thank u so much for sharing. Every time. Lots of love from Indonesia.
OMG! This looks so scrumptious. I can imagine myself sitting by the fireplace having a slice of this cake with a hot cup of tea. Thank you for sharing the recipe.
Lo hice, es muy rico Solo cambie el licor, a mano no tenía el ron lo sustituí por brandy y el molde fue redondo Todo salió excelente 👌 Gracias por la receta. 👏👏😘
Gracias por esta receta y tus técnicas..siempre eh querido aprender hacer este pastel.. mi exjefe viajó a París y una así igual muy deliciosa era con sabor a naranja y la otra era limón con amapola. Eran medianas muy finitas
Mil gracias 😊 por compartir sus recetas y escribirlas en español, e leído varias y todas se ven deliciosas, voy a empezar hacer el primero. Bendiciones 😇
Thank you for this recipe. I followed it as close as possible. Used wheat flour as I couldn't find cake flour. It tasted good! However it did not raise up as high as the one in your video. Do I need to increase the oven heat or add more baking powder?
Hi Apron, may I know if I can use those mix fruits packet (abit wet, seems got some syrups) which I bought from baking supplies for this cake? If yes, can I skip the rum, straight away pour those mix fruit coat in flour and then mix into the batter to bake?
Super chef franchement vous êtes le meilleur Vous méritez le bras de diamant Svp le poids de la levure chimique Merci beaucoup chef 1 millions de j'aimes
do you add the fruits right out of the fridge or do you leave them at room temperature before adding to batter? This is important. Please clarify. thanks.
Wow!!! So beautiful and wonderful Christmas Fruits Cake recipe by the great Chef Apron.Perfect presentation delicious taste mouth watering good create good texture tender crispy nice color professional baking shows. So thoughtful for Christmas 🎄 season.Thanks for your dedication and hard work that will be appreciated.God bless you and your family always with Good Health Good Luck and Happiness ❤️👍🍷⭐️🎄🎁🥰
Hi I have made 4 portions and the creamed butter batter curdled when reached the 6th egg although I have observed all necessary steps to add each egg slowly after it is well incorporated. May I clarify : (1) what could possibly gone wrong? (2) just thinking aloud if I were to whisk all the 8 eggs (whole) separately till light and then add them into the creamed butter instead, base on your baking experience will this achieved the same final product as yours ? (3) I have tried many ways to prevent curdling even by cooling the bowl with ice packs during addition of eggs , do you think this will work too? Hope to hear from you. Thanksx3 !
Hey! Curdling is totally fine here, that won't make any differences on the final result. But if that bothers you, you can measure the sugar then blend it into powder sugar and add those on the butter instead of granulated sugar. That will stop curdling. Hope this helps you. Thank you ❤️
Whisk the eggs separately not till they are white buy till yolk and white is incorporated, then add to butter sugar creme, it prevents curdling and results in better moist cakea
This cake was delicious. I made it today. One question though, Baking powder 1.5 / 1/2tsp Is it supposed to be 0.5 teaspoons or 1.5 teaspoons? Thank you!
I am in love with all ur recipes I've tried out a few and it turned out amazing....just a request if u can show how to make a moist Christmas plum cake with rum, thanks a ton 🥰
I just did it and it's taste so moist, i add water and rum to the dry fruit because the rum was too strong, and it's turn out perfect, thank you for your recipe.
Can I know much water you add?
I made 2 batches of this in one night (one with alcohol and the other with orange juice), I also used cranberries instead of cherries, and let’s just say they were both a HUGE success! Everyone loved it, and my dad even asked when will I bake it again XD One amazing thing I noticed is that the cake seems to taste better and become more moist the longer I keep it, which is just fantastic! No need to worry about the cake going dry. Thank you so much, Apron, for this wonderful recipe. I wish you a Blessed Christmas and a Happy New Year!
Hi! May I ask whether the cake is the soft fluffy type or the condensed type like pound cake? And when you keep do you keep in fridge?
@@YokeMeiNg Hi, you don't need to store it in fridge, unless it's very hot where you live. Also, the recipe shown in the video, will render a pound cake like texture. Dense and fine crumb, unlike sponge cake. Hope this helps:)
@@arpansarkar9306 oh ..ok. Tq so much😊
Hello, mind share pls. Can I reduce the sugar ? Tq
@@thamciak Hi sure you can. I have tried plum cake with less sugar, try to balance with caster sugar and honey or some other syrup.
Perfect as usual indeed! Best food channel on the RUclips
I made it today and it was successful and delicious! Thanks for the recipe!! I reduced the sugar to 50g as i was afraid the mixed fruits soaked overnight in apple juice were already quite sweet. The sweetness was just nice and not overly sweet. As my oven is quite small only 18L i baked it at 150°C Top and Bottom Heat for 45mins.
Hi, how is this texture of the cake? Is it fluffy? Tq
tried this and i’m sticking to this recipe for the rest of my life now 😍😍😍
here to try it for the second time today! ❤️
I've been a silent watcher and finally subscribe. I've tried some of ur recipes ... all things banana related. They came out well every time. Thank u so much. Now u're officially my go-to channel recipe if i need to make something nice. Thank u so much for sharing. Every time. Lots of love from Indonesia.
OMG! This looks so scrumptious. I can imagine myself sitting by the fireplace having a slice of this cake with a hot cup of tea. Thank you for sharing the recipe.
Lo hice, es muy rico
Solo cambie el licor, a mano no tenía el ron lo sustituí por brandy y el molde fue redondo
Todo salió excelente 👌
Gracias por la receta. 👏👏😘
Apron, I made it twice already...so nice! Everybody loved it! Tx so much. Happy new year to you, and to all the people here commenting 🎉🎊🍻
Thank You
Les ingrédients ne sont pas lisibles
Voy a preparar éste fruticake a mi familia les encantará!! Gracias Apr🍎n por todo lo que he aprendido de ustedes!! para todos Feliz Navidad!🤗🌲
Che meraviglia 😍😋 grazie mille per questa super ricetta 👍👏🙋♀️
Woow..kue nya sgt cantik menggiurkan. Makaciih Apron resep nya...😍💖👍👍
“This looks like stained glass, so beautiful! And, I really want to try it!”♥️💜💛🧡
Can I use all the rum to pour inside the cake? Thx🌺
Thank you so much for sharing recipes cake you're always teaching very great. Have a wonderful day 😍😍😍
Always easy to follow. Thank you for sharing yr receipe.
ขอบคุณสำหรับสูตรเค้กนี้นะคะ อร่อยมากๆลยค่ะ❤
Love this cakes.Thanks for sharing.Yummy
Thank you for doing this on a smaller portion bases as no one in my family eats fruit cake only me.
same here; this is so nice to have smaller cake recipe
You can lend or share it to me
Omg best fruit cake i hv ever made, thanks a ton for the recipe, now i can even open by bakery😍
I always go to this recipe. So easy and scrumptious 😋 thanks.❤️👍🥰
This is beautiful and delicious. Thank you so much! 👍💕👍💕
Gracias por esta receta y tus técnicas..siempre eh querido aprender hacer este pastel.. mi exjefe viajó a París y una así igual muy deliciosa era con sabor a naranja y la otra era limón con amapola. Eran medianas muy finitas
Благодарю!) Очень вкусный получился! 😋
I just tried this and it was wow!😋 it came out perfect. Your recipe was so simple and easy to follow.Thank you for sharing.👩🏻🍳
Klasse Rezept.Werde den Kuchen am Wochenende backen.Wie lange lagen die Früchte im Glas eingeleget
DANKE für die INFO.
Gruss Jutta
Thank you Apron fo the recep succes always n God blees You👍💓
I love your recipes thank you very much 💖
I'm going to make this cake on Christmas day , thank you...
I always love n enjoy seeing you baking.
Mil gracias 😊 por compartir sus recetas y escribirlas en español, e leído varias y todas se ven deliciosas, voy a empezar hacer el primero. Bendiciones 😇
Excelente receta, y luce delicioso.
I made this cake. It is so delicious. Thank you, Apron. What kind of this cake?
I tried modified recipe today and it's perfectly moist and sweet as I wanted... Thanks for the recipe ❤
thanks a lot for sharing ❤️❤️👍perfect for this coming season❤️❤️
Simplesmente maravilhoso !Vou fazer gratidão
Hi, can I use brandy instead of rum?
Thank you so much❤️ came out very well and the tasty was super🌈 perfect 👌🏻
Wow. I was thinking to bake this cake today 👍🏻👍🏻😊
Wow... Beautifully delicious; a great gift for families and friends. PERFECT!
This looks sooo great! I was looking for one Christmas Cake recipe for my family.. this one is soooo perfect!
Thank you so much..
昨天试做了，家人与朋友都说很好吃😋。谢谢你！ 🙏
Beautiful cake! 😍
wow this fruit cake so yummy😍😍
¡ maravilloso ! Gracias por la receta. 👏👏
Hola; desde hace tres años que vi su
receta. La hago una y otra vez. Es muy deliciosa. Muchas
Bendiciones.🎉
Thật may mắn khi tìm thấy video này. Cảm ơn bạn rất nhiều vì đã giới thiệu cách làm loại bánh mà tôi luôn ước ao được ăn lại một lần.
From Puebla city in Mexico. It's easy, fast and delicious!👏🏻
Thank you so much!
Marry Xmas! 🎄🎅🏻❄️
Thank you for this recipe. I followed it as close as possible. Used wheat flour as I couldn't find cake flour. It tasted good! However it did not raise up as high as the one in your video. Do I need to increase the oven heat or add more baking powder?
Thank you🌹 loved ur receipe will try for this Christmas🎄🎅🔔❄
Wooow Apron looks so yummiliscious 👌👌👌👌👌👌👌
👍🏼😋🤤👌🍊🍇Mmmm se ve delicioso me gusta que no sea tan pesado en frutas y especies, me encantó 👍🏼
So beautiful cake..thanks for the receipe🥰👍
Thank you @apron, i just baked the fruit slice cake and I love it. Im always buying the Swift fruit slice cake.
wow...very very nice recipe.
Awesome recipe 😋👌thnx for sharing 🙏🌹❤
I love ur channel, the best bakery
Spettacolare,i gusti che adoro!!!! Grazie
請問Apron: 牛油減半可以嗎(健康因素)？没有rum, 可以用米酒代替嗎？謝謝！
Hi Apron, may I know if I can use those mix fruits packet (abit wet, seems got some syrups) which I bought from baking supplies for this cake? If yes, can I skip the rum, straight away pour those mix fruit coat in flour and then mix into the batter to bake?
Yes, you can
@@Apronyoutube thank you so much! I can go ahead to try baking now.... 😊👍
Vsyo pryamo idealno delaete vi.....bravo
Esli mojno , pokajite pojaluysta kak gotovite Shtollen .....spasibooooo
Hola que belleza 👏👏👏👏🤗gracias por dar la receta en tazas,nueva seguidora 👍
Super chef franchement vous êtes le meilleur
Vous méritez le bras de diamant
Svp le poids de la levure chimique
Merci beaucoup chef
1 millions de j'aimes
Perfect recipe, thanks 👍
Delicious. Thank you. 😘
Thanks for sharing beautiful cake... Look so yumii & moist
You're giving all recipe. Very nice all by gramage Thank you
Please could you explain what is the function of putting rum in dried fruits.and after extracting the rum add flour thank you.
Hi, can increase the aroma of the cake and extend the preservation time of the cake
Add flour to prevent fruits from sinking to the bottom of the cake.
@@audreylee6212 thanks 😊
Also softens the dried fruit, plumps them and makes them more succulent.
@@BH-zx4dm great!! thanks :)
Superb will try this recipe for sure , thank u for sharing
Thanks for the recipe :) how long can I keep it? must it be refrigerated?
ใช้อะไรแทรเหล้ารัมได้บ้างคะ❤
Obrigada por compartilhar essas maravilhas de receitas ,amo esse canal !!
Agradecida por compartir su receta.
Thank you. I followed your instructions and the cake turned out perfect.
Отличный рецепт. Обязательно приготовлю!
Thank you for sharing recipe, very good cake !
Amazing I’m definitely going to try
do you add the fruits right out of the fridge or do you leave them at room temperature before adding to batter? This is important. Please clarify. thanks.
Hi, yes, add the fruits right out of the fridge before adding to batter
Love this... thanks for the sharing.
love this cake and this wonderful channel! Merry Christmas and Happy New Year!
這食譜很棒，希望能中文版謝謝啦！
Delicioso para esta época tan especial , gracias 🎄☃️
Fruit cake perfect for this Christmas 🎄 😍💕
Wow!!! So beautiful and wonderful Christmas Fruits Cake recipe by the great Chef Apron.Perfect presentation delicious taste mouth watering good create good texture tender crispy nice color professional baking shows. So thoughtful for Christmas 🎄 season.Thanks for your dedication and hard work that will be appreciated.God bless you and your family always with Good Health Good Luck and Happiness ❤️👍🍷⭐️🎄🎁🥰
Wooow. It looks perfect😋😋😋. BTW, does cake flour mean the mixed cake flour? Or all purpose flour? Thanks in advance 😘😘
Hi Apron, thanks very much for sharing this recipe. Will try it tomorrow. Can I replaced the 40ml fresh milk with orange juice?
It looks very delicious.
Well done
Hi I have made 4 portions and the creamed butter batter curdled when reached the 6th egg although I have observed all necessary steps to add each egg slowly after it is well incorporated. May I clarify : (1) what could possibly gone wrong? (2) just thinking aloud if I were to whisk all the 8 eggs (whole) separately till light and then add them into the creamed butter instead, base on your baking experience will this achieved the same final product as yours ? (3) I have tried many ways to prevent curdling even by cooling the bowl with ice packs during addition of eggs , do you think this will work too? Hope to hear from you. Thanksx3 !
Hey! Curdling is totally fine here, that won't make any differences on the final result. But if that bothers you, you can measure the sugar then blend it into powder sugar and add those on the butter instead of granulated sugar. That will stop curdling. Hope this helps you. Thank you ❤️
Whisk the eggs separately not till they are white buy till yolk and white is incorporated, then add to butter sugar creme, it prevents curdling and results in better moist cakea
@@samarpitabhattacharya5953 thank u both for the reply.
Das gab es bei uns früher auch zu kaufen. Man nannte es Englischer Kuchen. Es schmeckte wunderbar.
OMG.....I MUST make this!
Hi..do I brush the rum on the cake while its still hot or wait till its at room temperature? Thanks.
謝謝妳們的分享謝謝妳們頂級的料理謝謝妳們的分享
Прекрасный рецепт, большое спасибо!❤️
This cake was delicious. I made it today. One question though, Baking powder 1.5 / 1/2tsp
Is it supposed to be 0.5 teaspoons or 1.5 teaspoons? Thank you!
1,5 gram or 1/2 tsp
Mine was less sweet with the exact recipe
Thank you for this beautiful recipe, perfect as usual❤
I baked it today it taste good thank you👍👍👍
can i use kahlua to soak the dry fruits?
I love ur recipes
Hi, can you suggest what fruit juice is good to bake this fruit cake? Thanks!
I’ve read quite a few recipes which say that orange juice works quite well ..
Thank you very much! I will try baking it with orange juice😄
I am in love with all ur recipes I've tried out a few and it turned out amazing....just a request if u can show how to make a moist Christmas plum cake with rum, thanks a ton 🥰
Simple but delicious. Thanks for sharing.