As some who does like simple cooking where things are not fusions, curries and bakes made with a million herbs and spices and are overpowered by the hot peppers, scotch eggs are one of my favourites. One of the first things to note is scotch eggs are not a dish that one bakes, it is a dish that is fried so you need to soft or half boil your egg for it is going to be cooked again when it gets fried. As far as the sausage mince, depending on your oils and where you get the mince, adding salt could be over powering for sausage mince is a mixture of both beef and pork, I get my sausage mince from the butcher and I knows he uses the pork for the fat part of the mince where it is salty enough and I may add a few turns of black cracked pepper to the mix. If you get the mince from the supermarket, I do find it a bit dry where I would add a diced onion and cracked egg to the mix, you want your mince to be sticky when you add bread crumps on top, others you can always cook a little patty of your mince and season to taste. I find if you want your scotch egg to have a bit of extra crunch it, use panko bread crumbs and I am not going to get into a debate over which oil to use unless you decide to use engine oil then we will have an issue. This is a recipe where one can have fun with as far as flavour, people need to remember that the egg is the main part of this dish and after a night of heavy drinking one of these is better than a 3am kebab.
It is a good idea to dress up the sausage meat. The type we get in Canada is actually a bit tasteless. Adding something tomato based cuts the greasy taste. Onions are often a good idea on anything, they add a lot of taste. The sausage rolls served at my high school made me puke. I could not eat them until recently.
As a British person, most scotch Eggs I eat are generally delicious, and are normally moist. Especially supermarket ones or ones from restaurants, however you are right they can be made rather dry if they are overly crumby.
She's not a kind woman, though. She's a nasty old thing, she treats her fans horribly, she's extremely racist, and she killed her dog and then laughed about it.
@@Yurmgfx time to unwarm it cause it's fabricated. She's a troll that has racist outbursts on FB and a history of animal abuse. People have weird parasocial relationship with this lady without knowing a thing of her. Like say all I told you is a man that's a vegan, a feminist, advocates for his fellow man to better himself and became a political figure to improve his country. Because of the stuff I chose to share with you, you'd think he's a man with a heart of gold. Then I tell you it's a cherry picked description of Hitler.
She is really not that kind ... Just because she has dimples and comes off a bit slow and "cute", doesn't mean she actually is. I have long said she looks like someone who can be very nasty very easily and from comments I read here, she does. Racist, going off on her commenters, animal abuse (feeding it food unfit for a dog, killing it, then getting another one to do it all over again and tirading in her comments to people saying something about that too) is probably just a small hint of what she can be like IRL. You know it's easy to portray yourself as nice and cute on screen. How many other RUclipsrs and celebs aren't have proven this before her?
I think it's because she mentioned she usually makes Sausage Rolls around Christmas time, and most people enjoy a drink around Christmas. So I think that's where the comment came from, plus I think it was ultimately just a bit of banter ahah
Scotch eggs and sausage rolls are insanely good actually! Scotch eggs if you wanna kick them up, soak the egg overnight in soy sauce or new orleans crawfish/crab boil. If you think scotch eggs sound bad you are missing out on something right up there with biscuits and gravy levels of hearty breakfast. Kay failed it, but try it yourself its one of the most filling and tasty breakfasts you will have! Especially if you use maple sausage, that is the best I think.
Not often binge watch older videos from a year-2 years ago on something and that very day get a whole new fresh video I love these and been playing them on repeat at this point just cause Kay seems so incredibly sweet at heart ❤
Our local butchers do a honey mustard sausage roll and it's out of this world 🤤 only downside is that they usually sell out by 11 am so it's a race who gets their hands on them
Sausage rolls are the best. A good sausage roll doesn't need sauce though, but it's always a great addition to have nonetheless. As an Australia it's gotta be tomato sauce spread on top with it though, maybe BBQ sauce if you're at a children's party with party sausage rolls and pies with bowls of sauce to dip in.
As a pretty recent subscriber of August, I immediately became a fan of these cooking videos. I've already binged all of the Kay and Jack ones. I was so happy to see a new video in my feed.
As an Englishman, this hurt me. This hurt me deep to the soul. I accept the English stereotype of "food that's just shades of brown", but if done correctly it's one of the best shade of brown you've tasted.
your channel got suggested to me and so I found her videos and channel through you so thank you for that, and I actually really love Kay's videos and how raw they are. I dont think her recipes are monstrous, and she makes a lot of people happy.
When you scroll through a RUclips feed on your phone, videos automatically start playing in a silent mode. If you put your phone down and walk away, it will watch the whole thing, despite you not looking.
Uh...Egg Yolk actually technically become toxic if you overcook them. The green is a byproduct and a sign the egg yolk starting to produce hydrogen sulphide, and hers are almost _brown._
She has the ability to manipulate space and time yet she chooses to use her powers to discover new forms of human experimentation she only performs on herself and her willing son. Thank you Kay for sparing us.
I've had a few Scotch Eggs. I think the best one I had was at the Texas Ren Fair. I was left in the vicinity of one of the stands while my ex and her friend went a bit away to a shop. I was happy just draining beer bottles and talking to the vendors (Note: A lot of those people are a wealth of information about their goods and their place in history. Wonderful folks to converse with. ) and one of the girls presented me with a half of hers as I never had one. I ended up ordering two more of them. Great drinking nibbles.
@@alexusburton No, i've never been to her channel, but i went and took a look a few minutes ago. What's she said? I cant find examples of racism anywhere (Except for ONE comment, her saying "Good" about her recipe making italians cry, but that's not weird, people joke about crying italians all the time.)
@@b22timespeople just have a weird parasocial relationship with this lady without knowing anything about her besides what is shared on here. If they watched her actual channel and heard of her drama they'd say otherwise with her racist comments she makes on FB
@@braxtondavis393 I developed the allergy in my teens, so I know what I'm missing. But at least I had 15 years' worth of eggs. And egg replacements are getting better, like Just Egg is pretty good.
Also before you talk about another countries food go there and try it first most people here frown on people that are unseasoned and we didn’t have an empire and steal spices to not use them at all 💀
I think it’s all of the reaction videos by other RUclipsrs. Some of them have some educational content about what she is doing wrong but most of them are just making fun of her cooking or raging about it. It has made her a laughing stock of foodie RUclips and is pretty much bullying at this point and that can not be good for your mental health.
@@dillonh321You know the easiest fix to the problem? *Learn how to fucking cook properly and season your damn food without making it look like a damn science experiment with a fucking mess all over the place.* It's literally not hard.
@@dillonh321you know she posts these as trolls right? She purposefully makes slop on camera to gain viewership and start making RUclips ad revenue. Hell she even has slip ups where she'll say something correctly, realize she said it correctly and immediately correct herself to her fabricated incorrect pronunciation too give off the vibe she's a ditzy grandma that's as wholesome as can be. "Potat- the Hotatos" a bit paraphrased cause I don't remember the exact sentence but that was her slip up.
There’s an English style pub in my town that does things like bangers & mash and scotch eggs. They’re actually amazing when done right, like you suggested.
I am from USofA and I have tried and I love Scotch Eggs. And yes, you gotta do it very specifically. It’s not as dry as you think when the yolk is still kinda soft and you can dip it in honey mustard for extra j u i c e. That restaurant that The Kid LAROI accidentally stiffed after a concert in MO sells them. Super expensive there but REALLY good.
You should try making both of these. I made scotch eggs in culinary school and they are delicious with soft boiled eggs and when made properly. It’s like a ball of breakfast.
7:51 right after Lee backtracks and says it was his tastebuds that were burnt and not the food, he does a little head tilt. I think Lee is far more self-aware than he lets on, and he's either afraid of Kay's wrath or just doesn't want to hurt her feelings. Or maybe it's a cry for help because she keeps trying to poison him in creative ways.
Thing is this, if either the sausage roll or scotch egg originated in France people would be saying how great they are, especially as street food - but because they're British...... Both are fantastic. If Kay hasn't cooked them.
Scotch eggs are lovely. Crispy shell, savoury sausage mantly and a nice, gooey soft bouled egg in the middle. Mass-made ones are dry but home made ones can be a joy.
Scotch eggs are honestly pretty easy to do, what i do is soft boil the egg and use ground pork a little more on the fattier side, put minced celery, carrots, garlic and so on... When i cook it, coz the egg is soft boiled it still continues to cook, when it's done the egg is not so dry...
This sweet lady has a special place in my heart even if she can’t cook. Atleast she actually enjoys it. Her son must know that and it’s so wholesome to see
Scotch eggs are exactly the opposite of dry. They have a nice breadcrumb outer coating, with lovely moist cooked sausage and egg inner. They’re brilliant as part of a picnic basket, or just a snack.
this popped up on my feed at the perfect time 😭 i’ve been searching for hours for food to watch. thanks for suffering through her cooking for our enjoyment
Kay is a sweet old lady who also knows that her trolls are drawn to bad cooking. She's not mean, but she's savvy, so she's adapted to youtube life. Her first few videos were just sincere, but now she wants to draw in drama. I don't want people to mess with her, but nowadays that's what's going on
Did you know she's also had racial outbursts on FB, or her history of pet abuse? Real sweet of her huh. Knows absolutely knowthing about her but will put this personality that you assume is authentic on a pedestal.
@@BronzedBeast Why are you coming at me like I'm intentionally spreading misinformation, fuck off. You just ensured that I don't think you're being honest.
@@BronzedBeastI remember the racist posts and animal abuse, but it seems to have faded into the background with her resurgence online. Remember when she was online and then went offline after ppl discovered her Facebook racist rants? Pepperidge Farm remembers.
A pub nearby is pretty decent for food, and it does a scotch egg where the interior is still runny, chorizo is used in the sausage meat and it's well seasoned. If done correctly, it can be remarkably good.
Bless the lad, he said what he had to just so his mum felt good. He probs hated that shit but still smiled and said nice things to his momma, heart of gold and god bless the lady to, she tried ❤
I know what happened: the camera distortion on the video hypnotized you to delete your footage and audio last time, but your mental fortitude has improved ten-fold since then so you managed to resist :)
Scotch eggs are absolutely amazing. The pork and breadcrumbs has an almost schnitzel type quality to it. the crunch and seasoned meat are heavenly and the eggs do not dry out at all, being sealed as they are by the egg white. The boiled eggs are also inserted before they are hard boiled, so the baking process only serves to finish them to perfection. There's almost a taste of sausage and egg McMuffin about them, but with a crunchy outside instead of chewy. These are immensely popular in the UK.
That “warping” is because she went a little hard on Warp Stabilizer on Adobe Premiere 😅 It’s an effect to help stabilize footage but too much of it causes the screen to warp around!
I made scotch eggs once. They came out exactly how you described it. Camera probably took a hit from being next to an electric stove on full heat too long in a video.
For me it isn't about the cooking, Kay is such a warm and funny lady that is so entertaining, I don't watch it for the recipes, I watch it for her ❤❤❤❤💙
3:19 Pre-packaged sausage mince has typically already been seasoned with salt to begin with, among other possible spices or herbs. I don't know what brand she specifically has but it doesn't necessarily need any additional seasoning to taste good. And I wholeheartedly disagree that you need to even season every dish with salt as you cook it or even serve it, some food can taste great without added salt or seasoning.
Scotch eggs can be made with soft boiled eggs, and stay nice and runny when you cut into it. It was my first time making them but the hardest part was peeling the eggs. Cooling them so they didn't keep cooking while I prepared the meat.
Kay calls him out for drinking and then proceeds to dump the eggs on the "sausage roll" and smear it with her hands. That's exactly the kind of thing I might do if I've been drinking.
as unappetizing as Kay's meals look, she genuinely looks like a very nice lady
true
Honestly yeah, giving grandma.
yeah
a bit slow maybe, but ehhh I guess
fr
As some who does like simple cooking where things are not fusions, curries and bakes made with a million herbs and spices and are overpowered by the hot peppers, scotch eggs are one of my favourites. One of the first things to note is scotch eggs are not a dish that one bakes, it is a dish that is fried so you need to soft or half boil your egg for it is going to be cooked again when it gets fried.
As far as the sausage mince, depending on your oils and where you get the mince, adding salt could be over powering for sausage mince is a mixture of both beef and pork, I get my sausage mince from the butcher and I knows he uses the pork for the fat part of the mince where it is salty enough and I may add a few turns of black cracked pepper to the mix. If you get the mince from the supermarket, I do find it a bit dry where I would add a diced onion and cracked egg to the mix, you want your mince to be sticky when you add bread crumps on top, others you can always cook a little patty of your mince and season to taste. I find if you want your scotch egg to have a bit of extra crunch it, use panko bread crumbs and I am not going to get into a debate over which oil to use unless you decide to use engine oil then we will have an issue.
This is a recipe where one can have fun with as far as flavour, people need to remember that the egg is the main part of this dish and after a night of heavy drinking one of these is better than a 3am kebab.
yep! As a professional cook I’m wondering why she was baking it in the first place let alone baking completely boiled eggs for 20 minutes!
It is a good idea to dress up the sausage meat. The type we get in Canada is actually a bit tasteless. Adding something tomato based cuts the greasy taste. Onions are often a good idea on anything, they add a lot of taste. The sausage rolls served at my high school made me puke. I could not eat them until recently.
As a British person, most scotch Eggs I eat are generally delicious, and are normally moist. Especially supermarket ones or ones from restaurants, however you are right they can be made rather dry if they are overly crumby.
My farts are better than August’s farts 💨
I'm American & ❤ Scotch 🥚 ❗️
@@p-__I'm sorry what 😭
@@p-__no, mine are
You eat scotch eggs premade!?!?!?! Bwahahaha... the easiest meal to make ever...
'someones needs to direct nile red to this video, I think I found a new drying agent for him' LMAOAOAO
She's a kind woman but her food is horrifying and an offense to the eyes.
My farts are better than August’s farts 💨
She's not a kind woman, though. She's a nasty old thing, she treats her fans horribly, she's extremely racist, and she killed her dog and then laughed about it.
Yes, I agree. Her enthusiasm throughout the video warms my heart.
@@Yurmgfx time to unwarm it cause it's fabricated. She's a troll that has racist outbursts on FB and a history of animal abuse. People have weird parasocial relationship with this lady without knowing a thing of her. Like say all I told you is a man that's a vegan, a feminist, advocates for his fellow man to better himself and became a political figure to improve his country. Because of the stuff I chose to share with you, you'd think he's a man with a heart of gold. Then I tell you it's a cherry picked description of Hitler.
She is really not that kind ... Just because she has dimples and comes off a bit slow and "cute", doesn't mean she actually is. I have long said she looks like someone who can be very nasty very easily and from comments I read here, she does. Racist, going off on her commenters, animal abuse (feeding it food unfit for a dog, killing it, then getting another one to do it all over again and tirading in her comments to people saying something about that too) is probably just a small hint of what she can be like IRL. You know it's easy to portray yourself as nice and cute on screen. How many other RUclipsrs and celebs aren't have proven this before her?
The LOOK Lee gives at 7:51 is hilarious! It’s a look that says, like, “can you believe her?” 😂
I missed that! I'M FECKING DED ☠️☠️☠️☠️☠️😂😂😂😂☠️☠️☠️☠️
It was a cracking up.
The drunk comment from Kay caught me so off guard. She put him on blast with no second thoughts
My farts are better than August’s farts 💨
no like she came for him for NO REASON
@@goddessvixen Yeah, cuz she's a very unkind, nasty person.
It's called humour
I think it's because she mentioned she usually makes Sausage Rolls around Christmas time, and most people enjoy a drink around Christmas. So I think that's where the comment came from, plus I think it was ultimately just a bit of banter ahah
Scotch eggs and sausage rolls are insanely good actually! Scotch eggs if you wanna kick them up, soak the egg overnight in soy sauce or new orleans crawfish/crab boil. If you think scotch eggs sound bad you are missing out on something right up there with biscuits and gravy levels of hearty breakfast. Kay failed it, but try it yourself its one of the most filling and tasty breakfasts you will have! Especially if you use maple sausage, that is the best I think.
Damn, Fox, you got some good ideas. I'll try to remember these tips.
Thank you random bedroom eyes fox guy😂
"if your meats busting out of your folds" 😂. He immediately had to refrase that
Not often binge watch older videos from a year-2 years ago on something and that very day get a whole new fresh video I love these and been playing them on repeat at this point just cause Kay seems so incredibly sweet at heart ❤
Honestly a good sausage roll is incredible. Seasoned savory greasy sausage in a crispy puffy pastry. Dip it in honey mustard. Oh yeah. Give it to me.
My farts are better than August’s farts 💨
I was with you up til the honey mustard. A good sausage roll doesn't need it imho, but to each their own.
Our local butchers do a honey mustard sausage roll and it's out of this world 🤤 only downside is that they usually sell out by 11 am so it's a race who gets their hands on them
Sausage rolls are the best. A good sausage roll doesn't need sauce though, but it's always a great addition to have nonetheless. As an Australia it's gotta be tomato sauce spread on top with it though, maybe BBQ sauce if you're at a children's party with party sausage rolls and pies with bowls of sauce to dip in.
Ngl as an American that sounds delicious
The roast when he brings up nile red is like when you hear a TV show you watch is mentioned in another.
As a pretty recent subscriber of August, I immediately became a fan of these cooking videos. I've already binged all of the Kay and Jack ones. I was so happy to see a new video in my feed.
I’ll be honest with y’all, kay’s the kind of person where I’d ask for seconds no matter how awful the food is. She’s just too kind
As an Englishman, this hurt me. This hurt me deep to the soul. I accept the English stereotype of "food that's just shades of brown", but if done correctly it's one of the best shade of brown you've tasted.
My farts are better than August’s farts 💨
@@p-__man stfu! I’ve read this on multiple comments! NO ONE GIVES A FLYING F*CK!
Fish and chips is an underrated shade of brown.
Isn't the yolk supposed to still be runny to some degree?
@@williamcainjr8496
It's mostly personal preference, but usually where I'm from, they aren't runny
your channel got suggested to me and so I found her videos and channel through you so thank you for that, and I actually really love Kay's videos and how raw they are. I dont think her recipes are monstrous, and she makes a lot of people happy.
Kay is such a sweetheart. I'd never eat her food but she's precious in her own way.
When you scroll through a RUclips feed on your phone, videos automatically start playing in a silent mode. If you put your phone down and walk away, it will watch the whole thing, despite you not looking.
I love Kay. So much. Shes so sweet, shes so nice. BUT OH DEAR GOD.
Honestly her scotch eggs dont look bad considering scotch eggs dont look good at all...
Uh...Egg Yolk actually technically become toxic if you overcook them. The green is a byproduct and a sign the egg yolk starting to produce hydrogen sulphide, and hers are almost _brown._
This is like her carcinogenic special fried rice all over again
She has the ability to manipulate space and time yet she chooses to use her powers to discover new forms of human experimentation she only performs on herself and her willing son. Thank you Kay for sparing us.
My farts are better than August’s farts 💨
I've had a few Scotch Eggs. I think the best one I had was at the Texas Ren Fair. I was left in the vicinity of one of the stands while my ex and her friend went a bit away to a shop. I was happy just draining beer bottles and talking to the vendors (Note: A lot of those people are a wealth of information about their goods and their place in history. Wonderful folks to converse with. ) and one of the girls presented me with a half of hers as I never had one. I ended up ordering two more of them. Great drinking nibbles.
No wonder Lee has a drinking problem - anyone would struggle after being raised on this woman’s culinary delights.
Kay is definitely the nicest lady on the planet , only angels can cook this badly, I love her so much
A racist angel but yes LMAO
@@alexusburton Racist? When's she been racist?
@maelavdrak yikes T-T do you read her responses on her youtube comments?
@@alexusburton No, i've never been to her channel, but i went and took a look a few minutes ago. What's she said? I cant find examples of racism anywhere
(Except for ONE comment, her saying "Good" about her recipe making italians cry, but that's not weird, people joke about crying italians all the time.)
What lol😂😂
Kay is genuinely a nice person. Yet her food is a crime.
Agree, plus Kay has got the cutest dimples and is a good sport.
what has she ever done that is so nice?
@@b22timespeople just have a weird parasocial relationship with this lady without knowing anything about her besides what is shared on here. If they watched her actual channel and heard of her drama they'd say otherwise with her racist comments she makes on FB
@@b22times what has she ever done that's malicious ? Kay's cooking show's are harmless and light hearted.
what has she ever done that is not nice?@@b22times
I think their accents are about as far as you can get from understandable to an American without actually speaking a foreign language.
Thank you, August, for making me grateful that I'm allergic to eggs.
My farts are better than August’s farts 💨
Don't be, you're missing out on A LOT.
@@braxtondavis393 I developed the allergy in my teens, so I know what I'm missing. But at least I had 15 years' worth of eggs. And egg replacements are getting better, like Just Egg is pretty good.
Allergic to eggs? the whole thing? Or is it a particular thing within the egg that does it? Just curious.
@@Digital.Dictator The whites only. So no hardboiled eggs for me.
That dish was so dry it warped the fabric of space and time.
With her usual cooking combined with her apparent ability to warp space I'm starting to think Kay might be a witch.
My farts are better than August’s farts 💨
pretty sure she is Chaos Godd😂
Calling scotch eggs dry when you have popeyes biscuits 💀
Also before you talk about another countries food go there and try it first most people here frown on people that are unseasoned and we didn’t have an empire and steal spices to not use them at all 💀
2:34 you messed up August, this clip is now forever on the Internet, and will forever be shared throughout it. This is the beginning of the end
2:34 was wild. 😭😭😭
& I’m laughing so hard at the Nile Red reference lol.
Dang it, school food has more color than this "scotch egg"
UK: Conquers 3/4 of the known world for spices
Also UK: Uses exactly ZERO of them for cooking
I both love and fear Kay, like her cooking makes me want to fry my own insides but she also she seems like a very kind lady
i am so happy she didnt put the stuff on the tray in a slightly different order
Makes me sad how much more depressed she seems in her more recent videos. She appeared much happier in these videos from years ago.
I have noticed that she seems more depressed and it makes me sad for her also.
I think it’s all of the reaction videos by other RUclipsrs. Some of them have some educational content about what she is doing wrong but most of them are just making fun of her cooking or raging about it. It has made her a laughing stock of foodie RUclips and is pretty much bullying at this point and that can not be good for your mental health.
@@dillonh321You know the easiest fix to the problem?
*Learn how to fucking cook properly and season your damn food without making it look like a damn science experiment with a fucking mess all over the place.*
It's literally not hard.
@@dillonh321you know she posts these as trolls right? She purposefully makes slop on camera to gain viewership and start making RUclips ad revenue. Hell she even has slip ups where she'll say something correctly, realize she said it correctly and immediately correct herself to her fabricated incorrect pronunciation too give off the vibe she's a ditzy grandma that's as wholesome as can be. "Potat- the Hotatos" a bit paraphrased cause I don't remember the exact sentence but that was her slip up.
Maybe she should stop posting if it’s affecting her. Woah, agency, wild
2:35 😆 I CAN'T BREATHE. I CAN'T BREATHE
The iron maiden t-shirt is spot on. She must have a iron cast stomach to be able to eat whatever she cooks
She actually doesn't even like the groups on her shirts she says she just likes the artwork😂
@@windsorhnda real mentally challenged individual
There’s an English style pub in my town that does things like bangers & mash and scotch eggs. They’re actually amazing when done right, like you suggested.
Killer Maiden shirt, though!
Scotch eggs are fantastic if done correctly, but yeah, they get dry as hell when done badly.
Her camera was actually getting queasy from looking at her cooking
I am from USofA and I have tried and I love Scotch Eggs. And yes, you gotta do it very specifically. It’s not as dry as you think when the yolk is still kinda soft and you can dip it in honey mustard for extra j u i c e. That restaurant that The Kid LAROI accidentally stiffed after a concert in MO sells them. Super expensive there but REALLY good.
My farts are better than August’s farts 💨
Which restaurant was that?
@@ZaynneThaWook just look up, “the restaurant that Kid Laroi dined and dashed at” and it gives you the name of the restaurant.
You should try making both of these. I made scotch eggs in culinary school and they are delicious with soft boiled eggs and when made properly. It’s like a ball of breakfast.
This persons cooking channel is the GOAT of weight loss plans. Watch her cook and never feel hungry again.
7:51 right after Lee backtracks and says it was his tastebuds that were burnt and not the food, he does a little head tilt. I think Lee is far more self-aware than he lets on, and he's either afraid of Kay's wrath or just doesn't want to hurt her feelings.
Or maybe it's a cry for help because she keeps trying to poison him in creative ways.
BABE. WAKE UP. AUGUST HAS POSTED A VIDEO ABOUT KAY 🗣️🦆
As a British person, I'd like to separate myself from...this. Please don't ask what I normally eat.
Just started this and--WHAT IS THAT.
Egg washing? More like egg bathing, holy shit
As a british, i showed the father Kays Cooking and he loves it. Ps scotch eggs are actually bangin
Thing is this, if either the sausage roll or scotch egg originated in France people would be saying how great they are, especially as street food - but because they're British......
Both are fantastic. If Kay hasn't cooked them.
August it's clear what's happened here, this video is proof that Kay and Lee have ascended beyond our reality
😂😂
😂😂😂
Scotch eggs are lovely. Crispy shell, savoury sausage mantly and a nice, gooey soft bouled egg in the middle. Mass-made ones are dry but home made ones can be a joy.
Scotch eggs are good, actually. My husband made some for the first time a few months ago, and they were very good. Real ones are fried, not baked
If inside of an egg turns out liquidy they are sooo good
@@Gherragh yes!
@@Gherraghno
@@dje583 yes!
I did make them once (baked, sorry). And they were very good and not dry.
I went to England in 2019 for two months and during that time I tried Scotch eggs and sausage rolls. If I ever eat them again it'll be too soon.
Sorry but sausage rolls are nice, especially Greggs sausage rolls
That's OK, you're not welcome back....
@lissieloveskitties
I have no intention of going back. 🤷🏻♂️
There's something clearly wrong with your taste buds if you think sausage rolls are in any way bad.
Scotch eggs are honestly pretty easy to do, what i do is soft boil the egg and use ground pork a little more on the fattier side, put minced celery, carrots, garlic and so on... When i cook it, coz the egg is soft boiled it still continues to cook, when it's done the egg is not so dry...
Just got home from work and saw this upload, my night immediately became better lol
W witness profile pic
@@Rojaskayjay thank you sir
@@issuez-3429 did you get the khotov AR yet?
@@Rojaskayjay I havent had much time to play lately with work tbh, I just finished the final shape story and that was it 🥲
@@issuez-3429 understandable tbh but it’s an insannnne pvp gun whenever you get the chance to use it!
the "or are you always too drunk to know?" actually made me sad. i hope theyre doing fine and i love them both
Btw, a cook makes recipes. Kay can self proclaim she a chef since she creates recipes. 😂
I have missed your Kay's cooking vids. They are how I found your channel
Kay's cooking will always be light-years ahead of KingCobraJFS
This sweet lady has a special place in my heart even if she can’t cook. Atleast she actually enjoys it. Her son must know that and it’s so wholesome to see
Wholesome, Wholesome, Wholesome, she is so incredibly Wholesome.
The man is back with his queen
Ok...Hands down - BEST DYNAMIC DUO EVER MADE ON THE HUGH-TOOB❤
Soft boil the egg and it’s really delicious; hard boil and use a ton of mustard to hide the fact you ruined it.😊
Scotch eggs are exactly the opposite of dry. They have a nice breadcrumb outer coating, with lovely moist cooked sausage and egg inner. They’re brilliant as part of a picnic basket, or just a snack.
this popped up on my feed at the perfect time 😭 i’ve been searching for hours for food to watch. thanks for suffering through her cooking for our enjoyment
My farts are better than August’s farts 💨
Do you know Ordinary Sausage?
6:04 STOPPPPP😭😭😭
Kay is a sweet old lady who also knows that her trolls are drawn to bad cooking. She's not mean, but she's savvy, so she's adapted to youtube life. Her first few videos were just sincere, but now she wants to draw in drama. I don't want people to mess with her, but nowadays that's what's going on
Did you know she's also had racial outbursts on FB, or her history of pet abuse? Real sweet of her huh. Knows absolutely knowthing about her but will put this personality that you assume is authentic on a pedestal.
@@BronzedBeast Why are you coming at me like I'm intentionally spreading misinformation, fuck off. You just ensured that I don't think you're being honest.
@@BronzedBeastI remember the racist posts and animal abuse, but it seems to have faded into the background with her resurgence online. Remember when she was online and then went offline after ppl discovered her Facebook racist rants?
Pepperidge Farm remembers.
A pub nearby is pretty decent for food, and it does a scotch egg where the interior is still runny, chorizo is used in the sausage meat and it's well seasoned. If done correctly, it can be remarkably good.
Looks pretty good. Probably the most edible dish she has made...
My farts are better than August’s farts 💨
Ru high???
Get your eyes checked
You can't possibly be serious.
Honestly looked alright to me too.
Bless the lad, he said what he had to just so his mum felt good. He probs hated that shit but still smiled and said nice things to his momma, heart of gold and god bless the lady to, she tried ❤
I know what happened: the camera distortion on the video hypnotized you to delete your footage and audio last time, but your mental fortitude has improved ten-fold since then so you managed to resist :)
This is the lady that brings you food to work, you chit chat for a while because she’s sweet and you throw it away immediately after she leaves.
0:38 That's a "%".
The trick to doing a Scotch egg properly is undercooking the egg so that it's still runny after you deep fry it.
Wait till he hears about HowToBasic
Scotch eggs are absolutely amazing. The pork and breadcrumbs has an almost schnitzel type quality to it. the crunch and seasoned meat are heavenly and the eggs do not dry out at all, being sealed as they are by the egg white. The boiled eggs are also inserted before they are hard boiled, so the baking process only serves to finish them to perfection.
There's almost a taste of sausage and egg McMuffin about them, but with a crunchy outside instead of chewy. These are immensely popular in the UK.
2:13 WHY DOES IT LOOK LIKE IT HAS A FACE. IS IT JUST ME??
That “warping” is because she went a little hard on Warp Stabilizer on Adobe Premiere 😅 It’s an effect to help stabilize footage but too much of it causes the screen to warp around!
Ty for explaining❤I was so confused 😂
@@le8837 yeah I saw no one was talking about it so I thought I’d say something :)
I made scotch eggs once. They came out exactly how you described it. Camera probably took a hit from being next to an electric stove on full heat too long in a video.
Those eggs look like Hostess Snowballs that fell behind the counter at 7-Eleven and weren't found for years
You’re a better man than me august😂 the sausage jokes were just so obvious omg😂😂😂😂
"hi people I'm back cooking again" sounds like a menace to me
Imma be honest, some of the food she makes doesn’t even look all that bad, but I could only imagine the taste
Legend has it Britain never got worried about tsunami thanks to Kay's recipe that she throws into the ocean to prevent any water to reach the coast
I'm convinced you've never made this video before, don't worry.
For me it isn't about the cooking, Kay is such a warm and funny lady that is so entertaining, I don't watch it for the recipes, I watch it for her ❤❤❤❤💙
3:19 Pre-packaged sausage mince has typically already been seasoned with salt to begin with, among other possible spices or herbs. I don't know what brand she specifically has but it doesn't necessarily need any additional seasoning to taste good. And I wholeheartedly disagree that you need to even season every dish with salt as you cook it or even serve it, some food can taste great without added salt or seasoning.
The sausage meat we have in Canada is rather tasteless.
Scotch eggs are delicious when not summoned from the depths of Hell.
Gordon Ramsay would have absolutely loved this recipe
Imagine if he watched king cobras cooking videos 😂😂😂
My farts are better than August’s farts 💨
Kay and her iron maiden shirts, she's adorable. Her cooking may be questionable but her heart is pure
😢what a world we live in
She never disappoints us
Awe the way she looked at him was kinda adorable when he was trying to eat her food.
Ah August finally made it to Kay's Famous Meat and Two Veg thumbnail.
Both of these dishes are delicious when made right... Kay did her best :)
Scotch eggs can be made with soft boiled eggs, and stay nice and runny when you cut into it. It was my first time making them but the hardest part was peeling the eggs. Cooling them so they didn't keep cooking while I prepared the meat.
Kay calls him out for drinking and then proceeds to dump the eggs on the "sausage roll" and smear it with her hands. That's exactly the kind of thing I might do if I've been drinking.
To be fair sausages usually more than sufficiently salty by itself
Rumor has it Kay's best Christmas meal made to date still remains to be Borden's TV dinner.