I don't buy Bread Anymore. Bread in 5 minutes. My Grandmother Bakes Bread. German Recipe.

[@IbiamMatias]

Hola soy de cuba me gusta mucho sus videos

[@innertube47]

5 minutes?

[@zaibcom]

Superb

[@VioletArends-m8h]

Hi i must try it it looks very yummy im from South Africa

[@vargagitta56]

Ez nem 5 perces kenyér!

[@lydiasulkowski1899]

Sieht super lecker aus ich werde es ausprobieren 😊LG aus Berlin

[@ecobluefarms223]

Thanks to your channel I haven’t purchased bread in 2.8 yrs
And I love ancient grains thank you

[@walidealdaher707]

ممكن المقادير باللغة العربية
على شاشة الجوال أثناء الفديوات
نحنا متابعينك من فتره طويله ❤

[@mcsewer5048]

Looks delicious

[@xrysoulakiovreki634]

Πολύ Καλό!!!!

[@estherramirez6208]

Te miro desde posadas misiones

[@ConsueloGabaldon]

Que buena masa. ❤

[@lisasevaaetasi3403]

I’m watching from Monterey California 👌

[@NoraScott-n2d]

Watching from Kent in the UK

[@lynnnickerson6334]

Looks delicious!! ❤❤❤

[@Roderik81]

schöne Rezepte und qualitativ hochwertige Videos. Wenn ich einen Kritikpunkt haben darf, dann sind es die unnötigen Zeitlupen-Aktionen. Wasser/Hefe/Salz. alles so langsam. Ich denke, das kann man in normalem Tempo zeigen. mach weiter tolle Videos!

[@loriwhitney8249]

❤ Yummmmm!!!

[@terryl.9302]

Very Nice. Not seen that final wash before but it's perfect. Thank You.

[@FátimaPradosAraújo]

Im from belo horizonte, brasil. I love bread.

[@tumisangntshwene5129]

Your recipes got me baking! Thank you!

[@miroslavobradinovic4517]

Danke dojčland pametnjakovići! Ovako je moja baba mesila četvrtkom 5 hlebova po 2-3kg za celu sedmicu a bila nepismena. A vi to doneli iz nemačke pametnjakovićii gle evropski kao da smo ranije bundeve jeli😢

[@AnaMartin-x2g]

Estoy viendo desde Almería

[@claudethorin2605]

😢C de la France que je regarde très bonne vidéo le sud de la france

[@aliciacorelli3184]

Great looking bread
Watching from California

[@johnbarrett51]

Texas

[@ionelacristinasirbu]

Vizionez din Nuramberg Germania!🍀🌈😘😍🥰

[@judybarden5520]

I have been making homemade breads for many years. Thank you for sharing your recipes and technique with us. 😊

[@sueli3145]

Cidade São Paulo, Estado de Sao Paulo, Brasil. 🙏😘

[@maldiv-rf8bq]

szuper

[@jeannesmith1502]

Hi,I’m watching from West Yorkshire Engling

[@walterhinds4598]

I am watching from nj ,usa

[@charlenenowicki9671]

San Diego, California!

[@wassafatmaghribiainamerica]

Mashallah Tabarkallah thank you for 😊

[@cornelianicolae6464]

Arată foarte bine, mulțumesc pentru rețetă!

[@lejeuneanne8187]

OK pour votre recette je vais essayer
Le Finistère nord vous regarde ( france)

[@Goy49]

I am from Lampukistan😂🦦

[@ilseryan8145]

Watching from the boonies in California.

[@gerriphillips887]

Can you use vegetable oil instead of sunflower oil?

[@gerriphillips887]

Paoli Indiana!

[@jeannesmith1502]

Which flour do you use ? Is it plain flour or self raising flour x thanks x

[@pollynicklas5220]

Seems to me you could omit that step of 200 ml water, just use a smaller amount of water and flour to start the yeast and just mix as usual!

[@uschiherzog]

5 Minuten?😂😂😂

[@NexhiKoka-e7w]

Te lumshin duart

[@DawnPotts-h7c]

I am in Thompsonville Michigan!

[@jaroslavanemcova7306]

Košťany u Teplic, Czech Republic

[@debbiegoodin]

I love your recipes. I'm a beginner and have made 3 loaves. With each time I feel elasticity more and bread keeps getting better. Tyvm but why do you say it takes only 5 mins lol.just wondering It takes a Lil more lol.

[@sandrabishop2287]

Cedar Springs, Michigan

[@레미도-l8g]

한국입니다

[@antoninomastroeli2502]

Ti guardo di Washington è sono Carmelina ❤

[@kerimyilmaz824]

Muhteşem Türkiye'den

[@kathleenmellinger4533]

Pennsylvania

[@LuciaDARPA]

France près de Paris

[@maryholt5805]

🤩🤩

[@mariaaparecidamatsuzaka6364]

São Paulo

[@ΒεατρίκηΤζώρτζη-ρ9σ]

Υπέροχο

[@joantaylor4164]

Who cares if you buy bread?

[@susancampbell7279]

😊

[@istvaneniko8435]

Romania

[@lejeuneanne8187]

👍

[@Litsa-i2m]

Ότι οι Ότι οι

[@ulkerismayilova112]

Ben türküm

[@AnkaVoikova]

Пет минути.....ама друг път

[@ruzicablaskovic5800]

Ogulin Croatia

[@missbuterfly65]

Nederland

[@lablackzed]

🇹🇨🇹🇨🇹🇨

[@fatimacosta7173]

Só a pré fermentação leva 20 minutos. Isca. Já fiz muitas receitas desse canal, são ótimas.