Hi Violet. It is always nice to hear from you. Congratulations and best wishes to your daughter! The icing is very tricky - I have made it a number of times, and once in a while I've had it dry out sooner than I would like because of the sugar alcohol in the sweetener. I am working on a new icing which hopefully will not be as "fussy" Thank you for relating your experience, because it gives me more incentive to rework the recipe. Cheers!
I have ordered glucomannan on amazon and still waiting. Could you advise if I can use only coconut butter and coconut flower, instead of regular butter and almond flour?
Hi Trina! Thank you - I'm glad you think they look awesome. This recipe is very versatile and I use it in several other recipes, such as the dessert pizza: ruclips.net/video/4e8qFCpBKMg/видео.html the number cake: ruclips.net/video/bXnAvk_HkN0/видео.html and if you're feeling really creative, and want to impress your guests, I crumble the sugar cookies to make the crust for the "amazing watermelon" cheesecake: ruclips.net/video/u9veugh2FaE/видео.html I hope you find this recipe as useful and versatile as I do. The secret to making them perfect is don't overbake - take them out of the oven when they still look slightly raw, and leave them alone to cool to room temperature. Cheers!
I want to make the pinwheel ones, but I really don't want to buy ANOTHER flour/powder... is there a way I can substitute the whey protein and the gluco... thing? :)
Hi Nancy! I'll do my best to give you substitutions. Let's start with the easy one: Although I truly prefer glucomannan for baking and sauces, you can substitute with xanthan gum. Substitute the whey protein with additional coconut flour - but slightly less - for the original 1/4 cup (4 tablespoons whey powder) use 3 tablespoons of coconut flour. As you know, coconut flour is quite absorbent - that is why it is not a straight 1 to 1 substitution. Also, if your dough seems a little bit dry, add a teaspoon of water at a time, knead it in, until you get a nice soft but firm dough. One last suggestion, and for many of my future recipes, I am using lupin flour, which can be substituted 1 to 1 for the whey protein isolate. Have fun baking! Cheers!
@@KetoMealsandRecipes you are the best! I have been meaning to make your wonderful green, red, and white pinwheel cookies! I'm gonna, now! I did buy Lupin flour, so Ill try that one too! God bless you and Merry Christmas!!!!
I hope that you do get the glucomannan - it has improved the texture and overall quality of the recipe, especially in keto baked goods. In my opinion, much better than other products I've tried. Let me know how it goes. Cheers!
Thank you very much, and welcome to my channel, Penelope! If you like the cookies, here are two recipes that use this cookie base for interesting alternatives to just the cookie: ruclips.net/video/bXnAvk_HkN0/видео.html and ruclips.net/video/OMwYbnTDB4w/видео.html Any cookie requests? Let me know. Cheers!
Thank you MignonneFille. You might also like to look at the number cake: ruclips.net/video/bXnAvk_HkN0/видео.html It uses the cookie recipe for the biscuit base for the cake. And I just love the way the number or monogram cakes are decorated! Also check out the dessert pizza, which uses the cookie as a base: ruclips.net/video/4e8qFCpBKMg/видео.html
Awesome! I’m so excited with this recipe! I will try it sooooon 💃🏼💃🏼💃🏼💃🏼. Thank you so much 😊
Hi Elena! Tag me on your instagram so I can see your wonderful creations. Enjoy!
I made them again for my daughter baby shower! They were amazing . Icing did not work but we had it with cream cheese . Thank You for a great recipe.
Hi Violet. It is always nice to hear from you. Congratulations and best wishes to your daughter! The icing is very tricky - I have made it a number of times, and once in a while I've had it dry out sooner than I would like because of the sugar alcohol in the sweetener. I am working on a new icing which hopefully will not be as "fussy"
Thank you for relating your experience, because it gives me more incentive to rework the recipe.
Cheers!
I have ordered glucomannan on amazon and still waiting. Could you advise if I can use only coconut butter and coconut flower, instead of regular butter and almond flour?
Yum, I need to make these Keto Sugar Cookies they look awesome.
Hi Trina! Thank you - I'm glad you think they look awesome. This recipe is very versatile and I use it in several other recipes, such as the dessert pizza:
ruclips.net/video/4e8qFCpBKMg/видео.html
the number cake: ruclips.net/video/bXnAvk_HkN0/видео.html
and if you're feeling really creative, and want to impress your guests, I crumble the sugar cookies to make the crust for the "amazing watermelon" cheesecake:
ruclips.net/video/u9veugh2FaE/видео.html
I hope you find this recipe as useful and versatile as I do. The secret to making them perfect is don't overbake - take them out of the oven when they still look slightly raw, and leave them alone to cool to room temperature. Cheers!
I want to make the pinwheel ones, but I really don't want to buy ANOTHER flour/powder... is there a way I can substitute the whey protein and the gluco... thing? :)
Hi Nancy! I'll do my best to give you substitutions. Let's start with the easy one: Although I truly prefer glucomannan for baking and sauces, you can substitute with xanthan gum. Substitute the whey protein with additional coconut flour - but slightly less - for the original 1/4 cup (4 tablespoons whey powder) use 3 tablespoons of coconut flour. As you know, coconut flour is quite absorbent - that is why it is not a straight 1 to 1 substitution. Also, if your dough seems a little bit dry, add a teaspoon of water at a time, knead it in, until you get a nice soft but firm dough. One last suggestion, and for many of my future recipes, I am using lupin flour, which can be substituted 1 to 1 for the whey protein isolate.
Have fun baking! Cheers!
@@KetoMealsandRecipes you are the best! I have been meaning to make your wonderful green, red, and white pinwheel cookies! I'm gonna, now!
I did buy Lupin flour, so Ill try that one too! God bless you and Merry Christmas!!!!
Where can I find total receipt
Great!!! Thank you so much
Another awesome looking recipe! I'm going to have to get some glucomannan powder. I haven't tried cooking with that yet.
I hope that you do get the glucomannan - it has improved the texture and overall quality of the recipe, especially in keto baked goods. In my opinion, much better than other products I've tried. Let me know how it goes. Cheers!
Great job, I subbed!
Thank you very much, and welcome to my channel, Penelope! If you like the cookies, here are two recipes that use this cookie base for interesting alternatives to just the cookie:
ruclips.net/video/bXnAvk_HkN0/видео.html
and
ruclips.net/video/OMwYbnTDB4w/видео.html
Any cookie requests? Let me know. Cheers!
So Cool! Can't wait to try these for the holidays ☺
Thank you MignonneFille. You might also like to look at the number cake: ruclips.net/video/bXnAvk_HkN0/видео.html It uses the cookie recipe for the biscuit base for the cake. And I just love the way the number or monogram cakes are decorated! Also check out the dessert pizza, which uses the cookie as a base: ruclips.net/video/4e8qFCpBKMg/видео.html