Wow looks so delicious 😋I made this once. It was not bad...next time I make it I will follow your recipe..the roti is nice soft and yellow. It is alot of work but it is worth it.
🖐Hi Feefee Delights here 🍽 I got my plate ready! I just love your recipes. Did you say that herb was cilantro? You guys food takes alot of prep and I can just taste it. 😋
@RacquelsCaribbeanCuisine oh, I sure want to try this recipe, but I don't know where to purchase the items. I know I want to at least try the chicken. I dont think I would do well with the bread. 😁
“Sawtooth herb” (Eryngium foetidum) is often the label in Central California where I live. We are blessed with many different peoples and cultures. Cilantro bolts quickly and seeds germinate only in cool soil (unless there are varieties I don’t know about), but Culantro likes hot climates and is sturdier. It sends up a prickly flower stalk but keeps making leaves if you cut it off quickly. Culantro is supposed to hold its flavour well in cooking, too.
I was always curious if you would make a roti one of these days, and you have just answered my curiosity. Now I can really boik my flight ✈️ to your kitchen. That's an amazing dal puri and chicken curry recipe. Those rotis are looking sooo soft.. the curry is looking as gorgeous as you are. ❤❤❤🙏👍🏽💪🇬🇾🇬🇾💯💯💯💯💯🇬🇾🇬🇾🇬🇾🇬🇾
Make sure you save the broth from the dhal to use as a base for you next stew, or even cooking your rice. and I'm straining my brain trying to remember (and to find on RUclips) the old soca classic, I believe called "Rolling Back" which has the line "eating roti and fried chicken, while dey try to mash it down..." Not sure if it was Sparrow or Arrow, maybe Lord Kitchener? Anybody?
What plant are the “split peas” from? Or what kind of dhal. I’m confused. They don’t look quite like any dhal I see around here but that might be the camera angle. I love roti but would hate to use the wrong split pea and end up with a dough that won’t roll out!
Hi Molly Split peas are really the same as regular green peas, the difference comes in how they are processed. The green peas are shelled, dried then spilt in half. There is also green split peas, but the yellow has a creamer and sweeter flavor.
Jerk seasoning! Even the best Trinidadian curry powders don’t give that unique flavour. I have to make my own jerk spice- about the only kind of grocery we don’t have here is Caribbean and I’ve never seen mixed jerk seasoning in any of the others. Maybe some time you can show how _you_ would make a dry jerk seasoning if you couldn’t buy it?
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Girl you got it going on lol 😂 food look so nice 😊
Thank you 😊
Thanks for sharing, you are amazing.
Thanks for watching Lena 🇹🇹
Quite nothing like a good Trini Roti 😋😋
Looks delicious 😋 ❤
Was way more delicious than it looks 😊
Thanks Marie ❤️
Oh my 😨tomorrow is Divali here in 🇹🇹 I cant be drooling over this 😭😭😭😭😂😂😂😂🤗
😅❤❤🇹🇹❤️❤️💃🏽💃🏽
I am drooling myself, I am no pro, but a good roti is everything!
Happy Diwali when it comes Karen🕯️💡🕯️
Yum.
Can just emagin how delicious an mouth watering this is sister yummy delicious an mouth watering
Blessings 🙏🏾
Thanks 😊
Looks delicious
🤩🤩 wow! Food looks delicious! You inspire me to cook more at home!…using your recipes of course!
Wow looks so delicious 😋I made this once. It was not bad...next time I make it I will follow your recipe..the roti is nice soft and yellow. It is alot of work but it is worth it.
So good!❤
I love your cooking, you are one of the best cooks ever🙏🏾🇹🇹
Wow 🤩☺️
Thanks a million Karen ❤️🥰❤️🇹🇹
Racquel..u r the boss of Trini Cooking...perfection indeed ❤Congrats from Trinidad🎉🎉
❤️🥰❤️🥰❤️
Thanks Donna ❤️🇹🇹
Looks delicious 😋
Wow well done that is a very delicious dhal roti 😋
@@Maxup1966
Thank you 😊 ❤️
It was indeed amazing!
Wow, you are a genius.
Lol ❤️
You are too sweet my brother 🥰❤️🥰
Your recipes are amazing. The food always tastes so good when I replicate them.
❤️❤️
Looks 😊
❤
Your the only lady I see break down everything step by step now I understand
❤️
Looks delicious 😋
Many thanks darling ❤❤
Ooo you showing off now ehh lady? You making roti ...lol as a Trini. I'm proud of you
😁 I tried 🥰
Really appreciate this Marsha 🥰❤️🥰🇹🇹
🖐Hi Feefee Delights here
🍽 I got my plate ready!
I just love your recipes. Did you say that herb was cilantro? You guys food takes alot of prep and I can just taste it. 😋
@@FeefeeDelights9886
😃😊
Culantro / Shadow Beni not Cilantro, similar names but two different herbs.
Thanks Feefee ❤️🥰❤️
@RacquelsCaribbeanCuisine oh, I sure want to try this recipe, but I don't know where to purchase the items. I know I want to at least try the chicken. I dont think I would do well with the bread. 😁
“Sawtooth herb” (Eryngium foetidum) is often the label in Central California where I live. We are blessed with many different peoples and cultures. Cilantro bolts quickly and seeds germinate only in cool soil (unless there are varieties I don’t know about), but Culantro likes hot climates and is sturdier. It sends up a prickly flower stalk but keeps making leaves if you cut it off quickly. Culantro is supposed to hold its flavour well in cooking, too.
Racq on! Happy to hear u mentioned TnT [Trinidad and Tobago
@@noahprince350
🇹🇹🇹🇹🇹🇹
Wow😊...looks delicious ❤🎉❤
Thanks for watching darling 😊🥰
I was always curious if you would make a roti one of these days, and you have just answered my curiosity. Now I can really boik my flight ✈️ to your kitchen. That's an amazing dal puri and chicken curry recipe. Those rotis are looking sooo soft.. the curry is looking as gorgeous as you are. ❤❤❤🙏👍🏽💪🇬🇾🇬🇾💯💯💯💯💯🇬🇾🇬🇾🇬🇾🇬🇾
@@Reza-1223
💃🏽💃🏽💃🏽❤️❤️❤️❤️
Looks good Racquel.
Thanks Mel ❤️
🤩🤩😍😍 lady you looking house guests? i’m going to try the roti but will it taste good without the dhal?
Please open up the restaurant so we can come and feast on the beautiful dishes you prepare.
❤❤
Thank you Racquel for this recipe always wanted to learned to make this,where do you buy the tower?.
Thanks Tamar ❤️
I got my Tawa from Trinidad, but Amazon has a wide variety.
@@RacquelsCaribbeanCuisine thanks again all the best.
Good morning 🙏 ❤
Good morning, blessings to you as well Reza 😊
Make sure you save the broth from the dhal to use as a base for you next stew, or even cooking your rice.
and I'm straining my brain trying to remember (and to find on RUclips) the old soca classic, I believe called "Rolling Back" which has the line "eating roti and fried chicken, while dey try to mash it down..." Not sure if it was Sparrow or Arrow, maybe Lord Kitchener? Anybody?
Lol 😂
Wow, that one is new, broth from dhal for cooking rice, nice 👍🏾
Blessings ❤️
What plant are the “split peas” from? Or what kind of dhal. I’m confused. They don’t look quite like any dhal I see around here but that might be the camera angle. I love roti but would hate to use the wrong split pea and end up with a dough that won’t roll out!
Hi Molly
Split peas are really the same as regular green peas, the difference comes in how they are processed.
The green peas are shelled, dried then spilt in half.
There is also green split peas, but the yellow has a creamer and sweeter flavor.
@ Oh, okay. Thanks for the clarification. Anyone should be able to get those yellow split peas in any market!
Jerk seasoning! Even the best Trinidadian curry powders don’t give that unique flavour.
I have to make my own jerk spice- about the only kind of grocery we don’t have here is Caribbean and I’ve never seen mixed jerk seasoning in any of the others. Maybe some time you can show how _you_ would make a dry jerk seasoning if you couldn’t buy it?