Bread for sourdough in 5🕔 hours! experiment. {From kneading to finished bread}

How to make sourdough bread quickly? I cook three breads from three types of flour: ordinary, strong domestic and strong Italian. We compare the results and evaluate them at the end.
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260 g of premium wheat flour
40 g whole wheat flour
60 g wheat sourdough 100% humidity
210 g of water
6 g of salt
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There are a lot of useful things in playlists! Come in!
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