Thank you my friend for your message, like edible guipure and like fondant, they dry after some time in the air and should be used on the cake after making.
Thank you dear, You can keep it in plastic and away from air for a few days, but it usually dries over time and it is better to prepare them when used.
Thank you, my friend, depending on the humidity of your dough, it will take from four to twelve hours to dry, and you can keep it in a tight package for up to a month so that air does not enter it.
Wow, this really works? We don't have to mess around with gelatine and cornstarch mixtures? I imagine the challenge is it drying out faster, so it becomes less flexible if you make it in advance. But fantastic if applying straight away! So much easier.
Thank you for attention, Like fondant, they dry in the air. It is better to produce them when used, but you can keep them in plastic without air penetration and in the refrigerator.
@@themeenakshi1, good observation, but no. Fondant melts from condensation, so, if wrapped properly, and allowed to return to room temperature prior to unwrapping, the fondant will not get condensation on it and will not dissolve itself. Humidity is a killer for fondant, not refrigeration.
Fondant ordinaire utilisé pour couvrir le gâteau La formule de tous les fondants est proche les uns des autres Avez-vous différents fondants pour différentes applications ?
Thank you for sharing I would like to try it looks very easy but is it really that easy? Do I need to know anything more I’ve never done this before. Thanks in advance
Gracias por tu mensaje amiga, si la calidad de tu fondant es buena, es muy fácil de hacer, el tiempo de secado del encaje puede ser diferente para ti que para mí.
Howmlong do you dry it before taking it off? I have a big sheet for a cake in a few months and I wanna do some lace at the bottom. Any recommendations or advice? might wanna practice soon
Thank you for your message I experimented with several types of fondant, only the drying time was different I do not think it makes much difference because the raw materials for making fondant are almost constant and if you pay attention, the raw material of fondant is similar to edible lace.
Came here to see how to make sugar lace and discovered something. You have my maiden name: Deniz. Would love to know if you’re a relative of mine. I’m originally from Gardena/Torrence, CA and my father is Portuguese and Mexican.
Thank you, my friend, for being on my channel, I am very happy that your last name is also my daughter's name, but no, I am not one of your acquaintances.
Merci pour votre gentillesse cher ami, malheureusement je ne connais pas le français mais je suis très heureux de vous rencontrer et de vous accompagner 😘
Hello my friend, it must have been because of the quality of your fondant. For more flexibility, you can add a very small amount of edible glycerin to the ingredients and then make an edible lace with it.
أشكركم على اهتمامكم ورسالتكم الجميلة ، قناتي باللغة الإنجليزية ، ولكن يمكنك استخدام الترجمة من Google أو اقتراح طريقة لأرسل لك ترجمة لقد استخدمت Google بالفعل للإجابة عليك. آسف إذا كان هناك خطأ في الترجمة
صديقي العزيز ، فیسبوک لا يسمح لي بإرسال المزيد من الرسائل ، لذلك أترك لك رسالة هنا شكرا مرة أخرى على رسالتك المحبة ، مرحبا بك في قناتي أتمنى أن تقضي وقتًا ممتعًا معنا
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Zbrdst MA SHA ALLAH
Thank you
Thank you so much for sharing your idea
You are so welcome!❤️🙏🌷
I love love love this idea ! How simple and easy ! I will sure use this ! Thanks for sharing !
You are so welcome!
Does this dry any more after coming out the mold ? and go brittle .
Does it stay quite flexible , sorry lots of questions
That last wipe with a spritz of water is genius! Much cleaner finish. Thanks for sharing.
thank you my friend
Thank you for the brilliant idea.
So easy.
your welcome, Glad you like it my friend.
Very helpful. Am trying this right away
Good luck!❤️❤️❤️
Brilliant! Thank you for sharing. 🙂🇦🇺
Thank you dear friend
Wow that's a great idea thanks for sharing n making it so simple n easy
Most welcome 😊
Thanks a million for sharing! It looks so much easier than mixing with gelatine and cornstarch!
Thank you my friend for your beautiful message, I hope you are successful
Loved ur techniques and mat too
Thank you for your kindness and support
Oh my i didnt know lace could be made like this. Will make it much easier for me. Thank you. Love from Northern Ireland
Thank you my friend for your message, I'm glad you liked it, good luck
Excellent - will try
Thank you my dear friend
Brilliant. Thanks for sharing
Thank you my dear friend
That’s a great idea thank you so much
please dear
Thank you for sharing. Am going to try this😊
Hope you enjoy❤️🙏🌷
Merci beaucoup pour la vidéo. C'est vraiment super et facile
Merci mon ami pour ton message, ça me fait plaisir
Thank you so much... This is really helpful 🙏
Glad it was helpful!❤️❤️❤️
Wow ❤ must try
Sure 😊
Wow.....
Very helpful thank you so much!
Glad it was helpful!
Thank you so much for showing this. Do they ever get hard and firm or do they stay flexible?
Thank you my friend for your message, like edible guipure and like fondant, they dry after some time in the air and should be used on the cake after making.
Can you also bake these. I have an idea, I would like to try. Thanks 😊
No, if they are cooked, they will dry out
Hello thank you for your help and sharing your experience with us
Question is this home made fondant or readymade
Waiting for your reply
Hello my dear friend, thank you for your massage, I used readymade fondant for this experience❤️🌷🙏
@@denizcooking2159 thank you for reply 🤗
Thanks, It's nice
Please how can I preserve it long time??
Thank you dear, You can keep it in plastic and away from air for a few days, but it usually dries over time and it is better to prepare them when used.
Que material es.. fondant?
Gelatin , sugar, water and glucose
This is brilliant idea..now will just invest on lace mats...How long do u keep it to firm or set in the mould? & how long can it be preserved & how ?
Thank you, my friend, depending on the humidity of your dough, it will take from four to twelve hours to dry, and you can keep it in a tight package for up to a month so that air does not enter it.
Comment faire pour les protéger et garder si on les prépare d’avance ? Merci beaucoupppl
Ceux-ci sèchent comme un fondant à l'air. Vous devez le conserver dans du plastique et à l'abri de l'air.
J'ai utilisé Google Translate pour votre réponse. J'espère que je n'ai pas mal écrit
@@denizcooking2159 mille mercis 🙏🏻
Merci cher ami pour votre message
واو❤❤❤❤❤
Wow thankyou for this
Thank you for your message my friend
Wow, this really works? We don't have to mess around with gelatine and cornstarch mixtures? I imagine the challenge is it drying out faster, so it becomes less flexible if you make it in advance. But fantastic if applying straight away! So much easier.
I've used it once, and it worked beautifully! I have to use it again so I'm re-watching some videos!
Yes, my dear friend, it is easier and should be used after making it, if too much time passes, it will dry out
I am glad that it was useful for you
Can i use marshmallow fondant?
What I have read and tried you need to add a little CMC\tylose powder to it. But I can’t find out how much to add
I use gelatin based fondant
It will help you, add very little because the amount of fondant is also very little
thanks for sharing! how do you store them?
Thank you for attention, Like fondant, they dry in the air. It is better to produce them when used, but you can keep them in plastic without air penetration and in the refrigerator.
cake docake doesn't fondant melt in fridge?
@@themeenakshi1, good observation, but no. Fondant melts from condensation, so, if wrapped properly, and allowed to return to room temperature prior to unwrapping, the fondant will not get condensation on it and will not dissolve itself. Humidity is a killer for fondant, not refrigeration.
Thank u very much lovely
Most welcome 😊🌷🙏❤️
J'ai pas compris c'est quoi que vous avez utilisé du fondant ou patte a sucre
Merci infiniment
Fondant ordinaire utilisé pour couvrir le gâteau La formule de tous les fondants est proche les uns des autres Avez-vous différents fondants pour différentes applications ?
Thank you for sharing I would like to try it looks very easy but is it really that easy? Do I need to know anything more I’ve never done this before. Thanks in advance
Gracias por tu mensaje amiga, si la calidad de tu fondant es buena, es muy fácil de hacer, el tiempo de secado del encaje puede ser diferente para ti que para mí.
Merci pour le partage
Your welcome dear, thank you for attention
Very nice
Thank you dear
@@denizcooking2159 please what is the ONLY ONE INGREDIENT?
Howmlong do you dry it before taking it off? I have a big sheet for a cake in a few months and I wanna do some lace at the bottom. Any recommendations or advice? might wanna practice soon
Hello, my friend, it depends on your gender, it may take from six hours to a day. Good luck, my friend
@@denizcooking2159 Gender? 😅 But okay, I understand how
long it will take! Thanks!
@@phinkgirly😂😂😂
Einfach genial!!!! Danke
Danke mein Freund für deine Nachricht
Super easy way to make beautiful edible lace👍 thank you so much for sharing
Cuánto tiempo duran, y cómo deben almacenarse?
Depending on the type of fondant, it takes about six to ten hours to be ready. It must be used within a day or two, otherwise it will dry out
Can u use marshmallow fondant with cmc powder
Hello my friend, I didn't use marshmallow fondant for this, I don't know what the result is
Wow, gracias por compartir tu tips! Y conocimientos!
Gracias amigo por tu mensaje, me alegra que te haya gustado el video.
Bonjour, je voulais savoir si les dentelles sont en plastique où en tissu! svp
Bonjour mon amie, les moules sont en silicone et les lacets sont en pâte à sucre ou en fondant
What kind of fondant do you use
I use commercial fondant
It crumbled as I tried removing it from the mold. Should you add glycerin or something?
No, I didn't add anything, but your fondant may not have enough glycerin, so add a small amount and don't let it dry too much.
Have anyone tried and it came out well?
Can I place the lace on fresh whipped cream cake since it make out of fondant?
Yes, let the cream cake stay in the refrigerator for a few hours to dry the moisture and then use it
@@denizcooking2159 Thank you! I'll give it a try sometime soo.
Where you bought this silicon mould?
*From the confectionery store*
This is just fondant ? We don’t hav to add tylos? Or is it gumpaste ? Can we use homemade fondant ??
Hi my friend, yes just fondant, no need for tylos or gumpaste.
Genius
thank you my friend
Would it be easier to spray some oil on mats beforehand?
Hello my friend, I don't do this because there is no need
Sir kya krna pdta hai
आपका क्या आशय है मुझे समझ में नहीं आया
It is only normal fondant or is a gum paste?
Hello, my friend, it is normal fondant.
Do you use fondant to cover a cake or to make a figure?
Apparently she used only fondant and water to make the lace. Can't believe!! I'll try but....I don't think so
My friend, I use both methods, I use both fondant and cream to cover the cake
*
Why, my friend, if the quality of your fondant is good, it is quite simple
Здравствуйте. Из чего делают это кружево?
This made of fondant( sugar paste)
@@denizcooking2159 спасибо
Thank you dear💕
You're welcome 😊
How long it have to left to dry
Hello my friend, depending on the heat and humidity of the environment, the dough you made will take from four_ five hours to a day to dry.
Do you make or purchase a special fondant?
Thank you for your message
I experimented with several types of fondant, only the drying time was different
I do not think it makes much difference because the raw materials for making fondant are almost constant and if you pay attention, the raw material of fondant is similar to edible lace.
Amazing thank u so much 💙💙
My pleasure, thanks for watching
Hi. May I know. Where to perchers.
Hello my friend, sorry, I did not understand the question
@@denizcooking2159 I believe she meant" where to purchase"
@@denizcooking2159where did you buy your paste please?
Came here to see how to make sugar lace and discovered something. You have my maiden name: Deniz. Would love to know if you’re a relative of mine. I’m originally from Gardena/Torrence, CA and my father is Portuguese and Mexican.
Thank you, my friend, for being on my channel, I am very happy that your last name is also my daughter's name, but no, I am not one of your acquaintances.
Add some water??
For ninety grams of fondant, about fifty grams of water
thank you soo much for sharing
Thank you my friend for your message
فكرتك جميلة وأنت أيضا رائعة شكرا جزيلًا ❤
شكرا لك صديقي العزيز على رسالتك الجميلة ، ويسرني أنك معي
رااائعة
بسيطة وجميلة
شکرا لک علی مظهرک الجمیل
Just a question, can i prepare it in advance, like before 2 days,, if yes
How should I preserve it please? So it won't dry and breaks
Yes Please , Can You Reply ?
If it is exposed to the air, it will dry out. Put it in a closed container
J’aurais aimée que vos vidéos soient en français mais bon 😊vous êtes superbe 👍
Merci pour votre gentillesse cher ami, malheureusement je ne connais pas le français mais je suis très heureux de vous rencontrer et de vous accompagner
😘
Anyone actually tried this?pls let us know
Has anyone tried this? I tried and it is breaking or not flexible enough to remove like shown in the video...don't know what I did wrong
I know fondant dries hard...and there is nothing in this recipe other than water so what gives it the flexibility
Hello my friend, it must have been because of the quality of your fondant. For more flexibility, you can add a very small amount of edible glycerin to the ingredients and then make an edible lace with it.
@@NancysCreativeCakesNbakesas watched the video, I was thinking the same.
And I get the answer too down below😄 👌
Mine crumbled too, and I thought “glycerin?”
احلى لايك كمان
ياريت تفعلي خاصية الترجمه للغه العربيه
أشكركم على اهتمامكم ورسالتكم الجميلة ، قناتي باللغة الإنجليزية ، ولكن يمكنك استخدام الترجمة من Google أو اقتراح طريقة لأرسل لك ترجمة
لقد استخدمت Google بالفعل للإجابة عليك. آسف إذا كان هناك خطأ في الترجمة
صديقي العزيز ، فیسبوک لا يسمح لي بإرسال المزيد من الرسائل ، لذلك أترك لك رسالة هنا
شكرا مرة أخرى على رسالتك المحبة ، مرحبا بك في قناتي
أتمنى أن تقضي وقتًا ممتعًا معنا
What is the ONLY ONE INGREDIENT PLEASE?
fondant
Can I use marshmallow fondant to do this?
Yes you can🙏