"Well hello there, Friends!" Your charm is truly contagious. I've never felt more kinship with a total stranger than here. Wonderful recipes and techniques as well, I've made several so far and adding to my repertoire. Thank you.
I watch a lot of cooking channels on RUclips but none of them have the showmanship this channel does. I always learn something and I always get a good chuckle.
CHEF!!! Daily videos are becoming my daily escape from chasing my toddler around all day. His nap time is becoming my chef lesson of the day!!!! Thank you and bless you
You LOVE your job because.. " There is more happiness in giving than there is in receiving " Your a Happy Giver God Bless. Chef Jean-Pierre for President
Herzliche Grüße aus Österreich! Greetings from Austria! 👍 Danke fürs Hochladen! 👍 Thanks for uploading! 👍 Very good and beautiful, thank you! 👍 Sehr gut und schön, danke!
These are some of the only cooking vids that concentrate on the food without fancy editing and film trickery nowadays. These are modern classics because Jean-Pierre is a true master. Thank you and please keep up this quality culinary content.
Amazing, three recipes in 2 days, what a treat, Chef! I am now totally prepared for Valentine’s Day 🤗! Happy Valentine’s Day to you and your Team, Chef 😍!!!
Greetings: alleluia amen 🙏: in thanksgiving ( btw) Ever since I was a small child 👶, the idea 💡 of eating fantastic shrimp 🍤, especially the way I see it prepared by you here, has been my idea 💡 of Heaven! It looks amazing 😉! Excellent Job !
Looks delicious! 😋 I have a bag of shrimps🍤 that are itching to swim in this sauce! Thank you Chef for another wonderful video! have a wonderful weekend!
Elegant dining at home! Thank you for sharing your extraordinary talent and humor for those of us who love to feed our family and friends! Truly a selfless gift.
Oh Chef, you are so informative yet so funny. I must say, if you weren't so humorous I don't think I could follow along. You make cooking fun and enjoyable. Bless you.
What a great way to start a Sunday morning and a cup of coffee watching CJP cook................'add a little butter.....DON'T BE SHY 😊 '. Jean-Pierre makes cooking soooo easy . . . thank you again CJP 👍👍👍! ! ! ! ! !
The TRex strikes again! 😀 That looks delicious and I will be making that this weekend for a date! I want you to know that no matter my mood your videos make me laugh and smile and you have changed how I cook forever!
Another amazing dish, Chef, my husband's Birthday is next week, and I'm going to make this, We always can't wait to see you every Thursday to see what amazing dish you will make.
Took me two years to try making this, but OMG, it's probably the best shrimp dish I've ever cooked. The sauce came out fantastic. I'm so excited to have leftovers for tonight. All hail vermouth and cream and butter and Chef JP!
Another great recipe. I love that your recipes use easy to find ingredients and simple techniques. "So easy a child can do it!". Best cooking channel on RUclips. I'm learning a lot and having a great time doing it!
I was a single dad and when my son was young he always said "hot hot hot" whenever I plated his dinner, and I always replied "I have to get that stove fixed." It's still a running gag 30 years later. You remind me of those days Chef.
He's so great and you can tell he loves teaching fellow cooks and sharing his passion for food. He doesn't over sell his products and goes in depth about making food taste good specifically for the ones who are cooking it. Truly a chef .
Nice video. I woke up early to take the dog outside and came back inside to see my favorite chef cooking shrimp on RUclips, What better way is there to wake-up?
Chef JP, you've helped to step up my shrimp game a lot. Starting with sautéed shrimp, you can make just about anything delicious. Shrimp with roasted onyo, peppers, zucchini, squash and garlic over bow tie pasta finished with fresh grated parm reg is fantastic. Or shrimp and angel hair pasta with an olive oil, lemon juice, fresh grated parm blend dressing and finished with fresh cut basil. YUMMY! This one is getting added to my repertoire for sure. Let's go Brandon!
I was unaware that couscous was a pasta. If I had known I would have tried it long ago. This beautiful recipe would be the perfect opportunity for that. Thank you, Chef!
Just love you Chef! Your the best teacher ever and thank you for giving us confidence to try everything. I get so excited when you post a new video. Chef Ramsay intimidates us and needs to take lessons from you how to teach. Thank you so much!
Not me, I have done most recipes from Ramsay (the Ultimate Cookery Course book and the associated BBC series) a lot, some Ducasse (fresh profiles flavors like Jerry Traunfeld) and Robuchon (like his Bourguignon, a lot of times, I pretty much have that one memorized). I will say I find GR video to be too fast paced. GP has a pace you can digest. I do not need to replay them before execution unlike a GR one. For Alain or Joel I just use the books. By the way, the US has different seasons, so when he suggest blood oranges, for example, for the fall they are never available then. I was fully expecting no raspberries for the Creme Brulee but there that were, and fully fragrant, large and sweet like it was August for the one I grow. Yep, I grow my own herbs and some fruit.
Hi Chef my friend. You have definitely taught me stuff in the kitchen but watching you cook is like hanging out with a friend. I might not like all the food but you make me want to try it 😀 And seafood is my favorite
I just watched your recipe for Shepards pie. I then had to subscribe. You make me smile. I love how you stated you always forget something. So I had to watch another video. It's true you do! ☺ You keep it real, that's what I love about your videos. I learn new things and have a great time watching you keeping it real. Your amazing. I now am going to go out and get a couple of steaks and make that perfect steak for my hubby on Valentine's day. Thanks so much.
I am so going to make this recipe. I really enjoy watching your videos. You've got a great personality. I love that you give variations and make us feel that it's not the end of the world if we don't have a circle, or couscous, or white wine. You're so down to earth and fun to watch. Thanks for your tutorials.
This looks delicious and I have some shrimp that need cooked. I hope you’re having a wonderful meal with someone special on Valentines Day. Hahaahaaa, you make me laugh. I could watch you ten times a day.
I absolutely revere this man for his attitude, talents, sense of humor, warm spirit, and contributions to all of our lives over all the years. And to think... I get all this value just because I wanted to see how the pros diced onyos one day, LOL! THANKS J-P!!!!! Channel keeps getting better and better. You've given me, my family, and friends some really great meals, entertainment, new skills and knowledge, etc... and for free!!! Much respect, the results speak for themselves but the comment section should drive home the point lol. You should, and I have to assume you do, derive tremendous satisfaction from doing what you do. Merci!!! Bonne Chance!!!
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
"Well hello there, Friends!" Your charm is truly contagious. I've never felt more kinship with a total stranger than here. Wonderful recipes and techniques as well, I've made several so far and adding to my repertoire. Thank you.
That Mediterainian look "if U Don't have alcohol"... cracked Me up. Chef is Multi talented.
This is really kind of a Shrimp Alfredo. I LOVE it! Chef Jean Jean-Pierre makes his recipes look so easy! I MUST try this! Thank you, Chef!
I love how he laughs like a mad scientist every time he speaks about butter 😁😁😁thank you guys!!
One of the reasons you are such a fabulous chef is because you cook with such joy and enthusiasm.
Yeah, but he often forgets to wait before putting hot food in his mouth.
@@toriless Yes he does
This is key to life - Joy, Enthusiasm ( Passion ) Bravo Chef!
Hello There Friends!❤️❤️
@@toriless Caloused tongue? He still can taste well. Not Me man, if I burn -I'm done for.
I watch a lot of cooking channels on RUclips but none of them have the showmanship this channel does. I always learn something and I always get a good chuckle.
More spoiling of us Chef!
One thing I love is how you say if you don't have a certain type of thing dont worry about it and give other options.
I can watch this beautiful chef all day long. Such a happy and influential person. 💜
4 JP videos in two days. We are blessed.
CHEF!!! Daily videos are becoming my daily escape from chasing my toddler around all day. His nap time is becoming my chef lesson of the day!!!! Thank you and bless you
Encore un plat délectable concocté par le magnifique Chef Jean Pierre !
You LOVE your job because.. " There is more happiness in giving than there is in receiving " Your a Happy Giver God Bless.
Chef Jean-Pierre for President
Parfait, mon brave!
God bless all here.
Herzliche Grüße aus Österreich!
Greetings from Austria!
👍 Danke fürs Hochladen!
👍 Thanks for uploading!
👍 Very good and beautiful, thank you!
👍 Sehr gut und schön, danke!
Well that's tonight's tea sorted ,thank JP ❤🇦🇺🇺🇲
For valentines tnx
❤️Yummy
These are some of the only cooking vids that concentrate on the food without fancy editing and film trickery nowadays. These are modern classics because Jean-Pierre is a true master. Thank you and please keep up this quality culinary content.
Just amazing, your guidance makes me realize how easy it is to expand my menu into really delicious plates. Thank you so much Chef, you're wonderful!
@@В-Доску if you did it for over 40 years, you would too......lol😆
Amazing, three recipes in 2 days, what a treat, Chef! I am now totally prepared for Valentine’s Day 🤗!
Happy Valentine’s Day to you and your Team, Chef 😍!!!
Happy Valentine’s Day do you as well👍❤️
Greetings: alleluia amen 🙏: Mr. Fabulous Jean-Pierre ( chef 👩🍳) , thank you: again, Mr. Fabulous Jean-Pierre ( 👩🍳 chef) , thank you
Greetings: alleluia amen 🙏: ( fwiw) the presentation is outstanding: again, the presentation is outstanding
Greetings: amen 🙏 alleluia: Love ❤️, Enormous Hug 🤗: Be very, very, very safe: wishing you an amazing 😉 day, and , in thanksgiving, GOD BLess
Greetings: alleluia amen 🙏: in thanksgiving ( btw) Ever since I was a small child 👶, the idea 💡 of eating fantastic shrimp 🍤, especially the way I see it prepared by you here, has been my idea 💡 of Heaven! It looks amazing 😉! Excellent Job !
My Husband and I Love watching you cook and you always make us laugh 😆
Good to see you again 👩🍳!
u r the Best Chef chef
Looks delicious! 😋 I have a bag of shrimps🍤 that are itching to swim in this sauce!
Thank you Chef for another wonderful video! have a wonderful weekend!
What time is Dinner??😁😂😋😋😎
I think I would love to swim in this sauce, too!
Passion of Jean-Pierre is the best receipt!
JP- Another mastered dish!!!
Elegant dining at home! Thank you for sharing your extraordinary talent and humor for those of us who love to feed our family and friends! Truly a selfless gift.
Good morning Chef 👨🍳 ☺️ always great to see you 💓 😊
hes like bob ross as a chef such enthusiasm and joy aswell as his “do however you want as what satisfies you” lol best chef i have watched by far
I love couscous! Perfect with shrimp, the perfect balance. Chef do you have any lobster recipes to share? I love your videos, learning so much.
HAHAHA! You're so fun to watch! Thank you for sharing all of your amazing recipes! Blessings to you, sir!
I love the Cous Cous tossed in the Wok idea! ❤️🇨🇦🇱🇾
Oh Chef, you are so informative yet so funny. I must say, if you weren't so humorous I don't think I could follow along. You make cooking fun and enjoyable. Bless you.
Happy Valentine's Day . . . Kisses and Hugs.
Wow 🧑🍳 Chef!! You cranked out some videos this week!! Wow!
All top notch videos too!!!
What a great way to start a Sunday morning and a cup of coffee watching CJP cook................'add a little butter.....DON'T BE SHY 😊 '. Jean-Pierre makes cooking soooo easy . . . thank you again CJP 👍👍👍! ! ! ! ! !
I love this man's commitment to butter
How to improve lemon butter, add more butter, the JP way to cook.
The TRex strikes again! 😀 That looks delicious and I will be making that this weekend for a date! I want you to know that no matter my mood your videos make me laugh and smile and you have changed how I cook forever!
Love your channel and you ❤️
I've been waiting for this one.
Another great dish
Another amazing dish, Chef, my husband's Birthday is next week, and I'm going to make this, We always can't wait to see you every Thursday to see what amazing dish you will make.
I don't enjoy seafood but your videos and joie de vie always inspire me. I almost forget how much I dislike the taste of shrimp. lol
Chef always a child could to these 👏👏👏😂
Yummo❣
Took me two years to try making this, but OMG, it's probably the best shrimp dish I've ever cooked. The sauce came out fantastic. I'm so excited to have leftovers for tonight. All hail vermouth and cream and butter and Chef JP!
Another great recipe. I love that your recipes use easy to find ingredients and simple techniques. "So easy a child can do it!". Best cooking channel on RUclips. I'm learning a lot and having a great time doing it!
Thank you 🙏
I love that they fit on one page!! Any two page recipe is pain to do. I have done them. You are mostly relieved when you are done.
Love your channel 👍🥂🥰
Chef, you make it look so easy ! Garlic 🍤.
I was a single dad and when my son was young he always said "hot hot hot" whenever I plated his dinner, and I always replied "I have to get that stove fixed."
It's still a running gag 30 years later.
You remind me of those days Chef.
Chef JP really is amazing, and my favorite for sure. Can't think of anyone else with this level of dedication.
I have never had couscous and not sure I wanted to try it...but I would try it in this dish...."Note to self...add to JP challenge list"
Boom... another gem.
Stop it! 🤯 Looks fantastic! 🤩
Chef ,sei matto!!! Che spettacolo!!!YOU ARE THE BEST!!!
My favorite Chef. He's the Rodney Dangerfield of cooking. I mean that as a compliment too. God bless, Chef Jean-Pierre!
With the Chef, I have taken my skills to the next level... #Amazing
He's so great and you can tell he loves teaching fellow cooks and sharing his passion for food. He doesn't over sell his products and goes in depth about making food taste good specifically for the ones who are cooking it. Truly a chef .
He loves to waggle his fingers or tongue.
And again tonight Chef, with scallops, your Caesar salad, and your garlic bread… IT IS HEAVEN!!! Thank you!!! ❤️
Thank u so much Chef Jean Pierre.👍
Nice video. I woke up early to take the dog outside and came back inside to see my favorite chef cooking shrimp on RUclips, What better way is there to wake-up?
Thank you 🙏
Best chef and entertainer of all time. Watching his videos just make me happy and hungry at the same time. You can’t hate his sense of humour.
I love the way you explain WHY not just how. I feel you make cooking a lot more logical and FUN!!!
THANK YOU 👏
Chef, I could watch you all day! Don't burn yourself, darling! Thank you for your wonderful dishes, and your warm-hearted instructions! I adore you!
Thank You Chef ! ! ! On our way, we should be at your place by dinner time tomorrow ! ! ! Bringing wine and drinks ! ! !
I love the fact that chef really loves butter 4:40
He adds butter to his butter.
I miss going to your classes…but I’m enjoying your videos 😀
Thank you 🙏
You burning your mouth on the food never gets old. Love it!
Chef JP, you've helped to step up my shrimp game a lot. Starting with sautéed shrimp, you can make just about anything delicious. Shrimp with roasted onyo, peppers, zucchini, squash and garlic over bow tie pasta finished with fresh grated parm reg is fantastic. Or shrimp and angel hair pasta with an olive oil, lemon juice, fresh grated parm blend dressing and finished with fresh cut basil. YUMMY! This one is getting added to my repertoire for sure. Let's go Brandon!
Mise en place is all about…. thanks Chef, love your vids!
I was unaware that couscous was a pasta. If I had known I would have tried it long ago. This beautiful recipe would be the perfect opportunity for that. Thank you, Chef!
Just love you Chef! Your the best teacher ever and thank you for giving us confidence to try everything. I get so excited when you post a new video. Chef Ramsay intimidates us and needs to take lessons from you how to teach. Thank you so much!
Not me, I have done most recipes from Ramsay (the Ultimate Cookery Course book and the associated BBC series) a lot, some Ducasse (fresh profiles flavors like Jerry Traunfeld) and Robuchon (like his Bourguignon, a lot of times, I pretty much have that one memorized). I will say I find GR video to be too fast paced. GP has a pace you can digest. I do not need to replay them before execution unlike a GR one. For Alain or Joel I just use the books.
By the way, the US has different seasons, so when he suggest blood oranges, for example, for the fall they are never available then. I was fully expecting no raspberries for the Creme Brulee but there that were, and fully fragrant, large and sweet like it was August for the one I grow. Yep, I grow my own herbs and some fruit.
@@toriless Ramsay is a big bully that takes away your confidence.
Chef! Sometimes I just want to cry with happiness when I watch your videos! :-) I love shrimp and really can't wait to make this! Thanks chef!
never done that, never will
Wow!! Shrimp is one of my favorite dishes! Thank you! And what a pleasant surprise to see you on a Saturday morning!! 👍😊God bless! 🙏❤
You the Best and funny Chef!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Hi Chef my friend. You have definitely taught me stuff in the kitchen but watching you cook is like hanging out with a friend. I might not like all the food but you make me want to try it 😀
And seafood is my favorite
I don't even cook, but watch these videos cause I just love watching him cook.
I love that you can eat hot food ❤️ thank you for another amazing dish!!
I just watched your recipe for Shepards pie. I then had to subscribe. You make me smile. I love how you stated you always forget something. So I had to watch another video. It's true you do! ☺ You keep it real, that's what I love about your videos. I learn new things and have a great time watching you keeping it real. Your amazing. I now am going to go out and get a couple of steaks and make that perfect steak for my hubby on Valentine's day. Thanks so much.
That's a easy-peasy dinner with class. Good for up-coming Valentine's Day! Just use a heart-shaped form instead of the circle.
Best chef ever!
Oh my dinner for tonight! Another great simple meal , thank you. I am special!
Thank you Chef , this was fantastic surprise !
I like the way you teach, and you have a great talent! I wouldn't mind being your taste tester dummy, lol. 👍😁
Lovely dish. Lovely presentation. Lovely man. Merci, Chef Jean-Pierre.
Always the best!!
I am so going to make this recipe. I really enjoy watching your videos. You've got a great personality. I love that you give variations and make us feel that it's not the end of the world if we don't have a circle, or couscous, or white wine. You're so down to earth and fun to watch. Thanks for your tutorials.
Thank you again!!! Happy Valentines!!!
Ohhhhh Chef! This is a beautiful dish! 🍤 👩🍳 ❤️
I seriously think your channel is the best thing to ever be on the internet Chef. You're the best!
Chef you are fabulous the technic you Master is amazing to see we indulge your video's every time you launch a new one genial chef merci Chef
Yum, im hungry. 😃
This looks delicious and I have some shrimp that need cooked.
I hope you’re having a wonderful meal with someone special on Valentines Day.
Hahaahaaa, you make me laugh. I could watch you ten times a day.
Another home run amazing
Love Love. Love this guy!!!
So simple and yet so fancy looking. Wonderful.
Amazing quick recipe and amazing channel
This is a good one!
Fantastic ! Easy, elegant dish ... thank you Chef. Cheers from Detroit.
I absolutely revere this man for his attitude, talents, sense of humor, warm spirit, and contributions to all of our lives over all the years. And to think... I get all this value just because I wanted to see how the pros diced onyos one day, LOL! THANKS J-P!!!!! Channel keeps getting better and better. You've given me, my family, and friends some really great meals, entertainment, new skills and knowledge, etc... and for free!!! Much respect, the results speak for themselves but the comment section should drive home the point lol. You should, and I have to assume you do, derive tremendous satisfaction from doing what you do. Merci!!! Bonne Chance!!!
LOL 😂 You make me laugh! Great presentation, Chef. LOL. 👍👍