Thank you so much Chris, I’m definitely going to put this to use, I produce way too many mangoes to not do something with them like this, enjoyed your smile 😊
@@TrulyTropical thank you also you said you can add vitamin c how do you do that i've read online that they just crush some vitamin c tablets what do you recommend
Wow! I was salivating at the point where you threw in lemon zest, but then I got to the ginger part! WOW. New goals in life! Great stuff!
Thank you so much Chris, I’m definitely going to put this to use, I produce way too many mangoes to not do something with them like this, enjoyed your smile 😊
Thank you for such an excellent demonstration on making this product.
Nice demonstration! Thank you for silencing the blender!
I use headsets and let me tell you, some of them blenders can be pretty loud!
Thank you !!! Great ...... shortening bit more wld be even better for me
Insightful, thank you
Most excellent! Thank you.
Thank you for the video you taught me something new!!
In Kerala (a state of India) it is an olden days food for Monsoon season. Anyway it is too good. Tnks Ma'm.
Thanks for sharing
what kind of non stick sheets did you use and are they reusable
we use the ones that came with the dehydrator. :)
@@TrulyTropical thank you also you said you can add vitamin c how do you do that i've read online that they just crush some vitamin c tablets what do you recommend
Any idea what it costs to run the dehydrator for 24 hours?
No.... I haven't calculated it.
OCFarmer g
With something like this and at 105°, probably not more than what it takes to keep a lightbulb going