Mother’s Day Dinner

Cornbread Salad
Ingredients:
1- bag of cornbread mix, I like using Pepperidge Farm- the yellow bag.
1- tomato
1- green bell pepper
1- can of corn (drained)
1- can of pinto beans (drained and rinsed)
1- packet of ranch powder mix
1- cup of mayonnaise
1- cup of sour cream
1- bag of shredded cheddar cheese
1- package of real bacon bits
Instructions for ranch dressing:
1. Mix together ranch packet, mayo, and sour cream, set aside.
Instructions:
1. Cook cornbread mix according to the package instructions.
2. Chop the tomato and bell pepper.
3. Make in layers starting with the cornbread, pintos, corn, bell pepper, tomatoes, and bacon bits, layer of ranch dressing mixture, top with cheese, repeat.
4. Refrigerate for 2 hours.
5. ENJOY!
Chicken Salad:
Rotisserie chicken (shred)
1 cup of mayonnaise
1/2 cup of grapes
1/2 cup of sweet pickles
1/4 cup of chopped pecans
Salt & Pepper
Pimento Cheese:
2 cups of shredded cheese
1 4 oz. Jar of pimentos
1 cup of mayonnaise
1 tbsp mustard
1 tbsp Worcestershire sauce
1 tsp garlic powder
Salt & Pepper